ライフサイエンスコーパス: water content

1 nal in different solvents with an increasing water content.

2 ents was lower than the fresh sample at same water content.

3 ere found in the skin models with increasing water content.

4 of pellet expulsion, fecal weight and fecal water content.

5 subcutaneous mimics increased linearly with water content.

6 natural soft tissues, but at the expense of water content.

7 l amounts of interstitial melt with elevated water content.

8 ncentration, vapor pressure deficit and soil water content.

9 ypertonic saline treatment did not attenuate water content.

10 lecular H-aggregates that increased with the water content.

11 or histological quantification of myocardial water content.

12 rly onset megalencephaly and increased brain water content.

13 n transepidermal water loss and increases in water content.

14 ous media and highlight the dominant role of water content.

15 that maintain the network despite extensive water content.

16 ested variables were kneading time and total water content.

17 al sap flow is mainly used to replenish stem water content.

18 capsulation efficiency, and residual DCM and water content.

19 ments where production relies on stored soil water content.

20 of action, which increases stool sodium and water content.

21 ciency of the DMPP both at low and high soil water contents.

22 starch granules at various temperatures and water contents.

23 towards the red-coloured form, AH(+), at low water contents.

24 Low meltglass water content (0.02-0.05% H(2)O) is consistent with a fo

25 e influence of two controlling factors (i.e. water content (11%, 35-50%, wet basis) and temperature (

26 The effects of water content; 15, 30, and 40% (w/w), water droplet size

27 hich is based on independent changes in leaf water content (1500 nm) and the efficiency of the nonpho

28 els as functions of composition, equilibrium water content (30-90%), and aqueous pH (2 and 7.4).

29 ns was used, with gelatine gels of differing water content (67, 80, 88 and 96%) to represent the subc

30 Pa), low Young's modulus (100 kPa), and high water content (70 to 80 wt %), which have not been achie

31 With increasing water content, abundant unconventional morphologies, inc

32 ty distribution function (PDF) of carbon and water content across a range of microsites, which leads

33 T-cells was determined as a function of end water content after microwave-assisted drying in trehalo

34 water contents) and non-ionic (sensitive to water content) agents.

35 h controlled humidity preserves the tissue's water content, allowing the assembly of collagen fibrils

36 Both types of feeding reduced small bowel water content, although there was an increase in small b

37 es (water activity, moisture content, frozen water content, amylopectin retrogradation) and (1)H Nucl

38 (NIRSI) to monitor changes in cortical bone water content, an emerging biomarker related to bone qua

39 The development of a method for water content analysis in soft brown sugar is carried ou

40 try presents good accuracy and precision for water content analysis in soft brown sugar samples.

41 Myocardial water content analysis in the ischemic region showed a p

42 megaterium that had slightly increased core water content and a core pH of 7.8 also did not degrade

43 e NOE difference can be assigned to a higher water content and a different micro-structure of dentin.

44 ts, spatially-distributed soil texture, soil water content and canopy temperature) were used to exami

45 200 mM NaCl is optimal for plant growth; the water content and degree of succulence of the assimilati

46 o illustrate how they are sensitive to plant water content and discuss the relationship between lands

47 nts could be described by differences in the water content and distribution in the muscle.

48 These results confirm the importance of both water content and flow rate for colloid transport in uns

49 epeated, non-destructive measurement of leaf water content and greatly increased efficiency in genera

50 Common to these stages is their low water content and high survivability during harsh condit

51 However, because of their high water content and invasive nature during surgical implan

52 gth of the border or furrow is weak for soil water content and is moderate for nitrate content, based

53 We resolved the sequences of relative water content and leaf water potential Psi(leaf) thresho

54 r photosynthetic efficiency, higher relative water content and less photooxidative damage.

55 pseudomallei was associated with a high soil water content and low total nitrogen, carbon and organic

56 Due to their high water content and macroscopic connectivity, hydrogels ma

57 ake in tomato plants through improving plant water content and maintaining osmotic balance.

58 hifts of buffer pH, and we show that aerosol water content and mass concentration play a more importa

59 on diffraction measurements performed at low water content and neutral pH indicate that the average c

60 Rapid alterations in both leaf water content and NPQ were observed in grapevine, pea an

61 ruptive behaviour holds despite the variable water content and other parameters, such as temperature,

62 and moisture content, while increased frozen water content and resulted in a softer bread crumb, more

63 sonal pattern explained by temperature, soil water content and sap flux.

64 oint, capacitance, elastic modulus, relative water content and saturated water content) were compared

65 rawberry fruit is perishable due to its high water content and soft texture, yet exhibits pleasant or

66 ession that may explain known differences in water content and stress response.

67 the responses of beta (and thus chi) to soil water content and suction across seed plant groups, leaf

68 ap flow is mainly used to replenish the stem water content and sustain nocturnal transpiration.

69 Consequently, the water content and type of molecules in rye and wheat mix

70 bundance of sulfate, instead of the particle water content and/or particle acidity as suggested by pr

71 hich was paralleled by reduced soil and leaf water contents and increased ABA levels.

72 ar constituents (i.e., proteins, lipids, and water content) and could be divided into three major clu

73 ous imaging of cationic (sensitive to PG and water contents) and non-ionic (sensitive to water conten

74 t differ in terms of organic loading, liquid water content, and chemical aging are compared.

75 ith greater community biomass and lower soil water content, and driven by the loss of species charact

76 ss and stomatal conductance, higher relative water content, and enhanced survival compared to wild-ty

77 ion and ventricular enlargement, lower brain water content, and faster neurological recovery were als

78 elp assess collagen content and orientation, water content, and glycosaminoglycan and/or proteoglycan

79 mple almost always increases with increasing water content, and its T g decreases correspondingly.

80 times in gray matter, a surrogate measure of water content, and not to any substantial degree by GABA

81 ric feeding on gastric emptying, small bowel water content, and splanchnic blood flow measured by mag

82 Changes in gastric volume, small bowel water content, and superior mesenteric artery blood flow

83 Molecular modeling revealed that as the water content approached 0.1 gH2O/gdw the matrix formed

84 Measures of plant water content are likely to have a strong mechanistic li

85 Temperature, salt and water contents are key processing factors in dry-cured h

86 a proxy for sediment cohesiveness, sediment water content as a proxy of water retention capacity and

87 ence for age-dependent loss of intracellular water content as a widespread concomitant of cellular se

88 ally, Si(4+) vacancies are formed, even at a water content as low as 0.1 wt %.

89 (N2 O) fluxes to (i) temperature, (ii) soil water content as percent water holding capacity (%WHC),

90 rted by physicochemical analysis of salt and water content as well as water holding capacity.

91 Significant differences were detected in water content, as well as in fat, ash, protein and carbo

92 sed pigs had significantly higher myocardial water content at 120 min and T2 relaxation times on 120

93 GA grafting level, antioxidant activity, and water content at 40 degrees C.

94 ate the effect of relative humidity (RH) and water content at five mixing ratios on the T(g) of organ

95 ic potential at full turgor and the relative water content at the turgor loss point.

96 stribution (PSD), bulk density, and residual water content at water pressure head of 15,000 cm.

97 tion exchange capacity (CEC), pH, volumetric water content, available water capacity (AWC), and their

98 of a small amount of melt or an increase in water content below a specified depth.

99 erous lesions (generally exhibiting a higher water content) beneath the tissue surface.

100 suggested that there is a critical range of water content beyond which the viability of preserved bi

101 Serum osmolality, regional brain water content, blood-brain barrier disruption, and aquap

102 kinetics to quantify the combined effects of water content, body size and temperature on plant metabo

103 had increased lung vascular permeability and water content, both of which were further exacerbated by

104 o tumour, which may be attributed to varying water content but also to tissue remodelling processes d

105 SC was significantly correlated with the SC water content but not with transepidermal water loss.

106 age depends on proteoglycan (PG) content and water content, but each having an opposite effect on dif

107 s correlated positively with temperature and water content, but negatively with salt content.

108 h T1 relaxation times, a surrogate marker of water content, but not with GABAA receptor concentration

109 oes not significantly affect the pine needle water content, but results in increased needle hydrogen

110 A, (R)-BPO-27 reduced the elevation in stool water content by >55%.

111 hytolith content but also properties such as water content can significantly affect plant abrasivenes

112 the evolution of the signal with increasing water content, chemical shift calculations, and the dire

113 gray recurrence dynamic model GM (1, 1), and water content coefficients of mines to ease water supply

114 oms (caps and stipes) were characterized for water content, color, and total content of phenolic comp

115 llinity, cristobalite distribution, residual water contents, crystal transit times) of clasts produce

116 desiccation tolerances, measured as critical water content (CWC), between all species.

117 ninvasively for the detection of an elevated water content deep within biological tissues.

118 d the 2 mouse strains for increases in fecal water content (diarrhea) 3 days after infection, changes

119 Their water content dramatically impacts their properties, but

120 2, we find that topsoil (0-50 cm) volumetric water content during the growing season has declined sig

121 ors to surface energy changes from increased water content during the humid deposition.

122 The goal of this study is to quantify tree water content during the snowmelt and growing season per

123 trees experienced measurable loss in canopy water content during this drought period.

124 al assays were used to develop a database of water content, electrical conductivity, pH, ash content,

125 on map, in combination with one sensitive to water content, enables the discrimination of illite from

126 ing (crumb moisture loss, decrease in frozen water content, formation of amylopectin crystals, crumb

127 area index, harvest index and in-season soil water content from 2-year experiments in each country to

128 A calibration curve to predict gravimetric water content from human cadaveric cortical bone was cre

129 ons of arsenic, zinc and potassium, and high water contents (>80%).

130 However, the role of tissue water content has been neglected even though hydration s

131 t, the human body, primarily due to its high water content, has emerged as a medium for low-loss tran

132 The reduced rate in relative water content, higher membrane stability, slow chlorophy

133 nergism depended on the particle acidity and water content (i.e., relative humidity).

134 4az at 10 mg/kg fully normalized stool water content in a loperamide-induced mouse model of con

135 Fructose increased small-bowel water content in both patients and controls whereas inul

136 lved the issue effectively by optimizing the water content in bread formulas.

137 in superdeep diamonds and the relatively low water content in bulk MTZ silicates inferred from electr

138 anol promote complete oxidation but also the water content in butanol diesel blends could cause a mic

139 that facilitates proton dissociation at low water content in combination with a well-ordered phase-s

140 s accurate and precise determinations of the water content in honey.

141 ethod was developed for the determination of water content in honey.

142 atite in the same meteorites suggests higher water content in melts.

143 nd small degree variations in both sugar and water content in nectar samples.

144 ucosal 5-HT signalling and pellet output and water content in old mice.

145 ion patterns in rift settings suggest higher water content in plutonic magmas and reduced eruptibilit

146 es within plant leaves to determine absolute water content in real-time.

147 FES reduced cooking loss and increased water content in sous-vide samples.

148 The maximum force decreased with gel water content in the abdominal skin but not in the back

149 as well as cell dryout from undesirably low water content in the cathode.

150 ne (7.5%) treatment significantly attenuated water content in the caudoputamen complex and cortex com

151 deep mantle(1), which makes knowledge of the water content in the Earth's interior and its evolution

152 a network of pathways that regulate salt and water content in the face of extracellular and intracell

153 We show that increasing the water content in the feed gas, up to technically relevan

154 d, PEI plays an important role in tuning the water content in the hydrogel and controls the water rel

155 with increased fractional melting and higher water content in the magma.

156 table melt in the LVL corresponds to a total water content in the mantle transition zone of 0.22 +/-

157 modeling framework to the representation of water content in the particles.

158 urea and calcium substrate, the NMR measured water content in the reactor decreased to 76% of its ini

159 arthquake to constrain the stratification of water content in the upper mantle.

160 d hypothesized that high foliar nitrogen and water contents in shaded leaves resulted in feedback and

161 At low water contents, inactivation and supramolecular reorgani

162 t content decreased with treatment, relative water content increased.

163 Further increasing the water content induces the formation of vesicles with nan

164 e following had the greatest impact: initial water content, initial fat content, and time of storage.

165 ody size numerically converge onto 1.0 after water content is corrected regardless of body size or on

166 The water content is crucial to the preparation of [P(4442)

167 Additionally, the water content is found to have a more prominent influenc

168 n at low hydration levels, reporting the DES water content is important.

169 Although local water content is often assumed to be a major determinant

170 with that of the variation of the MCSs' ice water content (IWC) with aerosols, which accounts for 35

171 is suspected to produce an interaction with water content, leading to complex interpretation of the

172 MPP) were assayed under two contrasting soil water content levels (40% and 80% of water filled pore s

173 The highest water content liberated was found from fine brown flour

174 nalysis identified variation in random coil, water content, lipid carbonyl and methylene stretching a

175 cale metrics, including plant-scale relative water content, live fuel moisture content and leaf water

176 any factors including vegetation type, size, water content, location, and local conditions.

177 ately 10 muL), and is applicable to ultralow water contents (<0.005 mol fractions), circumventing the

178 ing observations are also sensitive to plant water content (M(w) ).

179 and 24-month old mice and faecal output and water content monitored under control conditions and fol

180 under certain conditions of temperature and water content, no degradation reactions occurred.

181 on was obtained with hydrolysis time of 2 h, water content of 90%, and asparaginase load of 5000 ASNU

182 This implies a minimum water content of about 0.01 per cent by weight-or 1,600

183 Purpose To investigate the fat-water content of Achilles tendon xanthomas at baseline a

184 lite-based models to assess losses in canopy water content of California's forests between 2011 and 2

185 The BHI was corrected for the water content of drinks and was calculated as the amount

186 ctive indices are generally dominated by the water content of each sample and the whole blood spectra

187 ect of three variables were studied: initial water content of leaves, processing time and steam press

188 this effect can be exploited to estimate the water content of olivine from the mechanical response of

189 eight) were most sensitive to changes of the water content of plant tissue.

190 roscopy was used to determine changes in the water content of stored particles.

191 outh-north transect was established and soil water content of the 0-5 m depth soil layer repeatedly m

192 idity dependence include the changing liquid water content of the aerosol, a change in the mass accom

193 rimer, we discuss how the brain monitors the water content of the body and then transforms that physi

194 site, other factors, such as the volumetric water content of the canopy soil, were more important at

195 ason to assume incompressibility because the water content of the cytoskeleton may change.

196 d by 2 orders of magnitude upon reducing the water content of the ionomer membrane by lowering the re

197 Mass transport parameters are correlated to water content of the ionomer membrane.

198 ollected for each treatment day and relative water content of the leaves was measured for each time p

199 The water content of this gravitationally stable melt in the

200 opy is a reliable technique to determine the water content of tissues, which may contribute to differ

201 rs interlaced with poly(vinyl alcohol), with water contents of as high as 70-92%, are reported.

202 ibre is extended under high densities or low water contents of soil.

203 llent probes of the chemical composition and water contents of the deep mantle.

204 drought algorithms (i.e., a function of soil water content, of soil water supply to demand ratio, and

205 oid therapy significantly reduced myocardial water content on day 7 post-infarction.

206 to investigate the effect of dewatering and water content on micro-porosity of the aggregates.

207 t to attribute to the rheological effects of water content or crystallinity.

208 ified herbivory (sediment organic matter and water content), or their interaction (denitrification),

209 ation regime significantly lowered mean soil water content, overall this plant community was remarkab

210 .007), relative fat (P = .041), and relative water content (P < .001) showed significant changes.

211 ncert with a significant enhancement in soil water content (p = 0.0003) at intermediate hillslope pos

212 on showed a parallel bimodal pattern: 2 high water content peaks at reperfusion and at day 7, and a s

213 The mean relative water content per unit volume was 71% higher (42.0% +/-

214 per will primarily describe the influence of water content, pH, and temperature on protein and peptid

215 ng protein/peptide stability with respect to water content, pH, and temperature.

216 ted to drought showed a decrease in relative water content, photosynthetic pigments content and expre

217 l CMR, hearts were excised and processed for water content quantification and histology.

218 Edematous reaction was evaluated by water content quantification, serial cardiac magnetic re

219 aminoglycan ratio (r = -0.79, P < .001), and water content (r = 0.62, P = .02); at 0 degrees and 90 d

220 es tendon xanthomas is due to an increase in water content rather than fat.

221 umably reflect acute reduction in myocardial water content rather than regression of LV hypertrophy.

222 n rate constant kd decreases with decreasing water content, reflecting the lack of free water molecul

223 tion rate constant decreases with decreasing water content, reflecting the lack of free water molecul

224 onments can significantly impact cytoplasmic water content, resulting in cellular lysis or plasmolysi

225 of chemical composition, updraft rates, and water content (RH) in determining the phase states and h

226 tion and a higher level of proline, relative water content, root/shoot ration, enzymatic activities o

227 Specifically, we focus on the relative water content (RWC), a classic metric in plant water rel

228 astomatous bryophytes at different relative water contents (RWCs), COS concentrations, temperatures

229 Small bowel water content (SBWC) rose from baseline, peaking at 45 m

230 al ingestion were used to assess small bowel water content (SBWC), colonic volumes, and T1 of the asc

231 Postprandial small-bowel water content showed a significant time by group interac

232 s the soil hydraulic parameters and the soil water content signals we observe.

233 When soil volumetric water content significantly decreased in 2018 relative t

234 The protein, fat, and water content significantly increased with addition of m

235 We show that water content significantly influences mass-specific met

236 Simulated soil water content, soil nitrate concentrations, crop dry mat

237 y, resulting from increased stool sodium and water content, stemming from tenapanor's mechanism of ac

238 y instrumental parameters, sample thickness, water content, substrate backgrounds and other possible

239 f plant performance (shoot biomass, relative water content, sugar and proline concentrations and F(v)

240 the Bowen ratio Bo=Hs/LE and root-zone soil water content, suggesting that young/mature pines ecosys

241 ow displayed a strong relationship with soil water content (SWC) (positive) and soil electrical condu

242 antecedent soil conditions [e.g., past soil water content (SWC) and temperature (SoilT)] and abovegr

243 isoprene based on leaf temperature and soil water content (SWC) were incorporated into current emiss

244 observations of O(3) mixing ratios and soil water content (SWC), we implemented empirical drought an

245 ature on thermal properties, microstructure, water content, texture and Bloom of sucrose free white c

246 he changes in soil bulk density and residual water content than PSD parameters.

247 variable across species in terms of relative water content than Psi(leaf) .

248 glement correlates better with structure and water content than with sample thickness.

249 res (PLS) models successfully predicted bone water content that ranged from 0-10% (R = 0.96, p < 0.05

250 At the standard water content, the amount of water required to develop a

251 eaf carboxylation capacity (V(c,max) ), leaf water content, the degree of isohydry, and predawn Psi(l

252 ignificantly contribute to variation in soil water content, thereby influencing ecosystem processes.

253 filer (SWaP), which can determine local soil water content (theta) with a precision of 6.10(-5) cm(3)

254 xperiments in quartz sands at low volumetric water contents (theta) to quantify ion diffusion within

255 astric feeding does not increase small bowel water content, thus fluid flux within the small bowel is

256 ends are observed in cell walls with similar water content, thus they reflect inherent differences in

257 ogical models relating proteolysis, salt and water contents to certain textural and structural parame

258 as modeled estimates of agricultural virtual water contents to quantify domestic transfers.

259 The model provides novel insights into how water content together with body size and temperature qu

260 water films controls solute diffusion at low water contents, transport under these conditions is not

261 nalytic techniques were used to compare soil water content under ambient and elevated CO2 treatments

262 1 relaxation times suggests decreased tissue water content underlying regional gray matter decreases.

263 ribe a non-invasive method of measuring leaf water content using THz radiation and combine this with

264 99% and a specificity of 92% using a cutoff water content value of 69%.

265 The water content values from squamous cell carcinoma measur

266 bserving subtle near-surface changes such as water content variations and permafrost alteration.

267 On day 3, with an increase in striatal water content, vasogenic oedema in the perihaematomal re

268 tomatal conductance (gs ) and increased soil water content (VSWC ) and second, through increased leaf

269 Average soil volumetric water content (VWC) in winter was slightly but significa

270 tal oxidation values were mostly affected by water content [W] and pressure [P] with high correlation

271 Soil water content was adjusted at an early stage of plant de

272 The elevated water content was detected through a larger volume of ti

273 e resection for squamous cell carcinoma, the water content was determined at 170 locations on freshly

274 the three levels of bran addition, when the water content was increased from its standard values of

275 Water content was significantly higher (SH) and glucose/

276 Further, brain water content was significantly reduced, neuroinflammati

277 depicting treatment change, relative tendon water content was the most sensitive parameter, followed

278 as fundamental soil properties such as soil water content, water infiltration, nutrient status, and

279 -) concentrations and regulating the initial water content, we identify conditions yielding either ki

280 At the lowest water contents, we employed fixed relative humidities to

281 , saturation of hemoglobin, fat content, and water content were analyzed in thyroid lobes affected by

282 tinal/colon anatomy and morphology, or fecal water content were observed between genotypes.

283 Faecal output and water content were reduced in aged animals.

284 and REFs, but the groundwater table and soil water content were significantly higher at CCs than at R

285 Surprisingly, brain ISF pressure and water content were unaffected.

286 Moisture and frozen water contents were not affected by formulation nor stor

287 odulus, relative water content and saturated water content) were compared between seasons and between

288 osette area, transpiration rate, and rosette water content, were correlated with changes in the expre

289 nd robust stomatal shutdown to preserve leaf water content when water stress has been sensed.

290 cterial diversity is highest at intermediate water contents where the aqueous phase forms numerous di

291 rapid changes in evaporative demand and soil water content, which affect their water status and growt

292 ared with leaves, flowers had high saturated water content, which was a strong predictor of hydraulic

293 aggressive glioblastomas (GBMs) have higher water content while behaving like solids.

294 lthough there was an increase in small bowel water content with bolus feeding after 90 minutes (P < 0

295 ios were mostly affected by the pressure and water content with high correlation coefficients (98.4%

296 ure the RWU and redistribution of sandy-soil water content with unprecedented precision.

297 nter haze conditions, leading to high liquid water contents with high pH (>5.5) from elevated ammonia

298 titudes (2100 m a.s.l.) due to improved soil water contents, with the exception of alpha-tocopherol a

299 copy to noninvasively monitor changes in the water content within biological tissues.

300 onal ingredients in a food product with high water content (yogurt).