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2 fusion of such biocompatible and nutritional water-soluble vitamins alongside starch may offer new av
5 ectric field (PF), and ohmic heating (OH) on water-soluble vitamins and color retention in strawberry
6 overed the field of intestinal absorption of water-soluble vitamins and is the subject of this review
10 he mechanisms and regulation of transport of water-soluble vitamins at the cellular and molecular lev
11 study delivered a suitable medium to provide water soluble vitamin B(12) and fat soluble vitamin D(3)
12 -encapsulate both oil- (vitamin A and D) and water-soluble (vitamin B, C and minerals) micronutrients
13 (including those of the ocular system), the water-soluble vitamin B2 (riboflavin, RF) assumes an ess
17 t was suggested to supply the fetus with the water-soluble vitamins biotin and pantothenic acid, and
19 gues possessing the FRS group as well as the water-soluble vitamin E analogue 6-hydroxy-2,5,7,8-tetra
22 The major pathway for cellular uptake of the water-soluble vitamin folic acid in mammalian cells is v
24 nt, metabolism, and deficiency state of each water-soluble vitamin, followed by a discussion of curre
26 s and regulation of intestinal absorption of water-soluble vitamins from the diet, especially those t
27 in remains one of the most poorly understood water-soluble vitamins in terms of nutritional requireme
28 ion as well as routine assay analysis of all water-soluble vitamins in their most common forms, inclu
29 simultaneous determination of all nine main water-soluble vitamins, in addition to two commonly used
31 min transporter (SMVT), which transports the water-soluble vitamins pantothenate, biotin, and lipoate
34 interest is monitoring the regular intake of water-soluble vitamins, such as vitamin C, due to the bo
35 The large intestine is capable of absorbing water-soluble vitamins that are synthesized by the norma
37 y donation model whereas lactose and several water-soluble vitamins were higher in the mature donatio