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1  with a pollinator-dependent specialty crop (watermelon).
2 ond cordophanus in the lineage of cultivated watermelon.
3  color only became fixed in the domesticated watermelon.
4 ic enhancement of seed yield in seed purpose watermelon.
5 Ls previously reported in cucumber, melon or watermelon.
6 s from spinach, kale, collards, mustard, and watermelon.
7 g breeding lines and commercial varieties of watermelon.
8  of the genes involved in these processes in watermelon.
9 lar mechanisms underlying grafted tissues in watermelon.
10 the potential progenitor of the domesticated watermelon.
11 8) were identified in an isogenic tetraploid watermelon.
12 cation at phenotypic and molecular levels in watermelon.
13 n of ClVST1(97) to plasma membranes in sweet watermelons.
14  (11.34 +/- 0.61 ng kg(-1)), and methomyl in watermelon (34.7 +/- 1.7 ng kg(-1)).
15 mato (11.34 0.61 ng kg(-1)), and methomyl in watermelon (34.7 1.7 ng kg(-1)).
16 iferative persister population, we developed Watermelon, a high-complexity expressed barcode lentivir
17 network complexity to enhance the defense of watermelon against Fusarium wilt disease.
18 volved in different tissues of heterografted watermelon and bottle gourd plants.
19 provement of fruit traits by the grafting of watermelon and bottle gourd.
20 was <4% sequence colinearity surrounding the watermelon and cucumber atp9 coding regions, and the muc
21 echanisms of Fon virulence and resistance in watermelon and further elucidating the role of Six6 in F
22 hii is a major production-limiting factor on watermelon and other cucurbits.
23 and shoot-root junction regions of cucumber, watermelon and pumpkin.
24 s to be the closest relative of domesticated watermelons and a possible progenitor, consistent with n
25               Fruit characteristics of sweet watermelon are largely the result of human selection.
26 tile compounds responsible for muskmelon and watermelon aroma has been developed and validated.
27 s been used as a sustainable alternative for watermelon breeding to control soil-borne pathogens and
28  triploids, which produce desirable seedless watermelons, but show low germination rates.
29 sporum f. sp. niveum (Fon) races that affect watermelon (Citrullus lanatus) are currently unknown.
30 nd tested for high-value specialty crop like watermelon (Citrullus lanatus) in multi-locations.
31 lution rates were synthesized and applied to watermelon (Citrullus lanatus) to enhance plant growth w
32 n, and nanocomposite were used to immobilize watermelon (Citrullus lanatus) urease.
33  disease affecting cucurbit crops, including watermelon (Citrullus lanatus), leading to significant y
34 e Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai v
35 p with heavy pollination requirements (e.g., watermelon, Citrullus lanatus), without the intervention
36 melon-flavor', 'natural taste', 'sweet' and 'watermelon-color' while WJ-LC, WJ-LP and WJ-LR were leas
37  garbage collection with genotype Peru-1 and watermelon consumption with other genotypes.
38 Using a large data set on bee pollination of watermelon crops, we predict how pollination services mi
39     Two rootstock crosses of sweet melon and watermelon (Cucurbita moschata x Cucurbita maxima hybrid
40     Currently no gummy stem blight-resistant watermelon cultivars are available to growers.
41 e a useful strategy to develop GSB resistant watermelon cultivars.
42 sis of ribosomal RNA and the pathogenesis of watermelon disease and autoimmune disorder require furth
43 ClVST1(97) as a major molecular event during watermelon domestication, which results in the truncatio
44 s has gradually increased over the course of watermelon domestication.
45 rategy to increase sugar sink potency during watermelon domestication.
46 ime, in-situ maturity prediction systems for watermelon, enhancing quality assessment in agricultural
47                             Of the modulated watermelon ESTs related to annotated genes, a significan
48 ructural variations (SVs), shedding light on watermelon evolution and domestication processes that en
49 eatment had no impact on yields, whereas IPM watermelon experienced a 129% increase in flower visitat
50 nd WJ-LB were most liked and perceived with 'watermelon-flavor', 'natural taste', 'sweet' and 'waterm
51      Overall, 88% of the genes in tetraploid watermelon followed a >1:1 dosage effect, and accordingl
52                                   Cultivated watermelon form large fruits that are highly variable in
53  expression at three distinct time-points in watermelon fruit development.
54 merous ESTs with putative involvement in the watermelon fruit developmental and ripening process, in
55                                    Increased watermelon fruit flesh firmness is systematically incurr
56 dings indicate that different loci affecting watermelon fruit size have been under selection during s
57 ohydrate, lycopene and citrulline content of watermelon fruit were assessed throughout ripening (30-5
58 o be understood about this phenomenon in the watermelon fruit.
59 ciated with accumulation of sucrose (Suc) in watermelon fruit.
60 erentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature
61 ivities, and macro- and microelements in the watermelon fruits were not significantly different from
62 NA from three different maturation stages of watermelon fruits, as well as leaf, were collected from
63 ock increased the size and rind thickness of watermelon fruits, whereas that with watermelon rootstoc
64  resistance were differentially expressed in watermelon fruits.
65                                       Though watermelon Fusarium wilt is a severe soil-borne disease,
66  substantially improves the comprehension of watermelon genome diversity, furnishing comprehensive re
67  bioassays, performed with a closely related watermelon genotype with a similar phenotype, i.e. seede
68  was undertaken to evaluate 138 seed purpose watermelon genotypes including three checks for phenolog
69 rous PM and multiple disease resistant (MDR) watermelon germplasm lines have been developed by the US
70 tion of ethylene during fruit development in watermelon gives further support to the role of ethylene
71 our plant species -corn, tomato, pepper, and watermelon grown in separate organic and conventional fi
72 f the World's most valuable crops, including watermelon, honey melon, cucumber, squash, zucchini and
73 nt genetic distances to melon, cucumber, and watermelon in the Benincaseae tribe.
74 issue in the stomach similar to stripes on a watermelon; in patients with this disorder chronic gastr
75 volved during compatible and incompatible PM-watermelon interactions, we inoculated PM susceptible (U
76                     One of them seed purpose watermelon is an endemic, seed and vegetable purpose C3
77                                              Watermelon is an important vegetable crop and is widely
78 r allele, arising in the progenitor of sweet watermelon, is largely fixed in C. lanatus.
79                  In conclusion, HS increased watermelon juice shelf-life for at least 58days, indicat
80                                              Watermelon juice was fermented with Lactobacillus planta
81               Hyperbaric storage (HS) of raw watermelon juice, at 50, 62.5 and 75MPa, at temperatures
82 (ELISA) when spiked in buffer and in healthy watermelon leaf extract.
83 for machine learning-based classification of watermelon maturity into three categories: immature, mat
84 tarded by grafting, fruit quality of grafted watermelon may benefit from belated harvest.
85 gyptian tomb paintings that suggest that the watermelon may have been consumed in the Nile Valley as
86 er atp9 coding regions, and the much smaller watermelon mitochondrial genome possessed no significant
87 s and their response to two biotic stresses (watermelon mosaic virus and downy mildew).
88 to cucumber mtDNA and little or no signal to watermelon mtDNA.
89 tedDasen' or 'adjustedFunnorm' in the latest wateRmelon package, with methods compatible with all the
90  data preprocessing was undertaken using the wateRmelon package.
91 investigates the possibility of transforming watermelon peel (WMP) into a biological resource to alle
92 ciently restricted by the aqueous extract of watermelon peel (WMPAE) in a concentration-dependent man
93 le (USVL677-PMS) and resistant (USVL531-MDR) watermelon plants with 10(5) conidia ml(-1) of P. xanthi
94 rbit fruit yields and quality, especially of watermelon, prompted a substantial research effort in wo
95 formed in the extraction of carotenoids from watermelon pulp compared to conventional solvent extract
96                                              Watermelon pulp had 59.95mglycopene/100g on fresh weight
97 gated for the extraction of carotenoids from watermelon pulp in the present study.
98       Lycopene extraction was optimized from watermelon pulp using response surface methodology using
99 ly important crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds.
100                   Here we report an improved watermelon reference genome and whole-genome resequencin
101 bserved in AgNP-treated Riverside and Maxima watermelons, respectively.
102 g carbon dots (CD) at room temperature using watermelon rind as the carbon source through a cutting p
103 activities of polysaccharides extracted from watermelon rinds (WMRP) were investigated.
104 ness of watermelon fruits, whereas that with watermelon rootstock produced bottle gourd fruits with h
105 r analysis of large numbers of muskmelon and watermelon samples in plant breeding programs.
106                     The fatty acids from the watermelon seed oil bridged the solubility gap between s
107 or diploid (Riverside) and triploid (Maxima) watermelon seeds.
108 lli veinal mottle virus (ChiVMV, potyvirus), Watermelon silver mottle virus (WSMoV, tospovirus serogr
109 ein-banding mottle virus (CVbMV, potyvirus), watermelon silver mottle virus (WSMoV, tospovirus serogr
110 unities by adding wheat straw to consecutive watermelon soil in the greenhouse condition.
111 aluable genomic resources and sheds light on watermelon speciation and breeding history.
112  taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin.
113              That a likely progenitor of the watermelon still exists in Sudan has implications for ta
114 sing an autoimmune serum from a patient with watermelon stomach disease.
115                                              Watermelon stomach is characterized by prominent stripes
116 ng, but they are not specific for SSc or the watermelon stomach lesion.
117 ient with gastric antral vascular ectasia or watermelon stomach, a disorder that is increasingly bein
118 tive patients had any symptoms suggestive of watermelon stomach.
119  but significantly enhanced Fon virulence in watermelon, suggesting that the mutant DeltaFon1SIX6 pro
120                                          The Watermelon system enabled the identification of rare per
121 rt is conserved in higher eukaryotes, and in watermelon the glyoxysomal processing protease (GPP) was
122                                              Watermelon urease is suitable for dairy sector applicati
123 n the exploration and genetic enhancement of watermelon using its wild relatives.
124 rred from the progenitor to the domesticated watermelon, we assembled and annotated the genome of a K
125 alyses of the genomes of cucumber, melon and watermelon, we uncovered conserved syntenic loci encodin
126  homeografted (self-grafted) and non-grafted watermelon were examined, as well as their contributions
127 btracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at t
128 caused by Podosphaera xanthii, cause reduced watermelon yields as the plants produce fewer and smalle

 
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