ライフサイエンスコーパス: weight control

1 nce of systemic inhibition of DGAT1 for body weight control.

2 ch foods may act as functional foods in body weight control.

3 e an important component of coordinated body weight control.

4 xtensively studied for their effects on body weight control.

5 ial implications for energy balance and body weight control.

6 lica nanoparticles did not exhibit molecular weight control.

7 ncrease when hydrogen is added for molecular weight control.

8 of CRH contributions to food intake and body weight control.

9 diet and physical activity are important for weight control.

10 , and provide metabolic benefits that aid in weight control.

11 se perceptions may be an avenue to promoting weight control.

12 rominent contributor to food intake and body weight control.

13 ions that address both smoking cessation and weight control.

14 lter public health recommendations regarding weight control.

15 served a gender difference in EPO effects in weight control.

16 ngful predictor was identified for sustained weight control.

17 al for long-term controlled release and body weight control.

18 rbances in the innate immune system and body weight control.

19 etics, side reaction behavior, and molecular weight control.

20 , thus, are attractive drug targets for body-weight control.

21 ature, but is not considered a site for body weight control.

22 w polydispersity indices, and good molecular weight control.

23 energic-induced systemic metabolism and body weight control.

24 ed with achieved differences in glycaemia or weight control.

25 ernative to current therapeutic strategy for weight control.

26 ing functional-group tolerance and molecular weight control.

27 cal mechanisms link consumption of SSBs with weight control.

28 e appetite hormone ghrelin and may result in weight control.

29 ention has focused on dietary strategies for weight control.

30 gnificantly faster and allowed for molecular weight control.

31 onal injury in a brain area crucial for body weight control.

32 k of the GWAS candidate gene NEGR1 with body weight control.

33 ary fiber in the metabolic syndrome and body weight control.

34 not lead to greater weight gain and may help weight control.

35 eported exercising at least occasionally for weight control.

36 g degrees of hepatic steatosis and 16 normal-weight controls.

37 with early-onset obesity and 0.22% of normal-weight controls.

38 in people with severe obesity and in normal weight controls.

39 eight and obese adults compared with healthy-weight controls.

40 in obese participants as compared to healthy-weight controls.

41 with T2D, 194 obese controls, and 51 normal-weight controls.

42 es in extremely obese individuals and normal-weight controls.

43 lts with morbid obesity compared with normal-weight controls.

44 athways to broaden our understanding of body weight control(1-3).

45 st weight after gastric bypass and 10 normal-weight controls; 5 of the 13 obese subjects who particip

46 ics steers sampling by a bias force, and the weight control algorithm controls sampling by a target w

47 olefin monomers, facilitating good molecular weight control, allowing low Ru catalyst loadings, and e

48 in the regulation of energy balance and body weight control also acts as a growth factor on certain o

49 in the regulation of energy balance and body weight control, also acts as a growth factor on certain

50 tivity is a necessary strategy for long-term weight control among adolescents and young adult females

51 ears to offer the best long-term results for weight control and amelioration of comorbidity.

52 references and appropriate calorie needs for weight control and diabetes prevention and management.

53 lories, and is a common sugar substitute for weight control and diabetic patients.

54 this risk and develop strategies to enhance weight control and encourage longitudinal follow-up.

55 a role for PTER and N-acetyltaurine in body weight control and energy balance.

56 of DP-IV gene has significant impact on body weight control and energy homeostasis, providing validat

57 Health care practitioners should address weight control and exercise among adults with disabiliti

58 g this complex proceeded with good molecular weight control and gave relatively narrow molecular weig

59 ssue exhibited sex-differential phenotype in weight control and glucose sensitivity, and EPO receptor

60 gated the impact of DP-IV deficiency on body weight control and insulin sensitivity in mice.

61 s translate into long-term benefits for body weight control and insulin sensitivity in the obese insu

62 , whereas nut consumption is associated with weight control and metabolic health.

63 Although weight control and physical activity are important in th

64 We assessed a weight control and physical activity intervention in sou

65 eks were evaluated for sustained glycemic or weight control and predictors of initial and sustained e

66 n shown in several studies to be involved in weight control and recombinant leptin recently has enter

67 ation in FOXC2 may have a minor role in body weight control and seems to be involved in the regulatio

68 nabled us to study the role that NT plays in weight control and the functional interactions of NT wit

69 rnationally as a beneficial intervention for weight control and the improvement of physical and menta

70 aneuver was performed with and without added weight (control), and with and without an abdominal bind

71 low salt, sugar, and fat content, exercise, weight control, and abstinence from smoking and opium) w

72 le's behavior, especially smoking cessation, weight control, and health literacy education to reduce

73 healthful behaviors (ie, smoking cessation, weight control, and increased physical activity); (2) vi

74 uld be widely applied in disease management, weight control, and nutrition management.

75 ivity is an important component on long-term weight control, and therefore adequate levels of activit

76 al appeal," "social norms," "social image," "weight control," and "affect regulation" were associated

77 Combining dietary weight-control approaches with physical activity is the

78 creasing fitness, improving food intake, and weight control are key elements in prevention.

79 c health programs that result in even modest weight control are likely to be effective in managing SD

80 tial benefit to weight loss, suggesting that weight control as a means for preventing and lessening c

81 years, and they emphasise the importance of weight control as a measure for primary prevention of hy

82 ng the potential of physical activity and/or weight control as a preventive and/or therapeutic option

83 might be classified as functional foods for weight control because of their effects on EE and appeti

84 d overeating, weight and shape concerns, and weight-control behavior patterns in both males and femal

85 of AN differentially attribute such extreme weight-control behavior to altered reward responding and

86 r 1999, OR, 3.4; 95% CI, 1.7-6.7), unhealthy weight control behaviors (eg, use of laxatives and/or vo

87 .05; 95% CI, 0.01-0.09); however, concerning weight control behaviors declined more after 1 year (-0.

88 Adolescents reported their weight control behaviors more unreliably than other beha

89 pleted detailed surveys regarding eating and weight control behaviors prior to surgery and then annua

90 have had unintended consequences related to weight-control behaviors and poor mental health.

91 Adolescent dieting, unhealthy weight-control behaviors, and binge eating.

92 who were more likely to diet, use unhealthy weight-control behaviors, and engage in binge eating.

93 Weight-control behaviors, including dietary approaches a

94 s were less likely to diet and use unhealthy weight-control behaviors.

95 n were less likely to diet and use unhealthy weight-control behaviors.

96 Signs promoting the health and weight-control benefits of stair use were placed beside

97 benefits for glucose control and potentially weight control, both advantageous in managing fatty live

98 The lack of long-term effects on body weight control by 33A suggests that compensatory mechani

99 Weight control by exercise and dietary calorie restricti

100 ber 1999 and July 2004 in a university-based weight control clinic.

101 d superior clinical efficacy in glycemic and weight control compared to selective GLP-1R agonists.

102 iry consumption is neutral or beneficial for weight control, coronary disease, diabetes, hypertension

103 OCOP system to demonstrate precise molecular-weight control, CTA functional group scope, and accessib

104 obesity (DCMOB), were compared to 26 normal weight controls (CTLNW).

105 pable of chain extension to larger molecular weights, controlled depolymerization to smaller molecula

106 UHT milk, and up to 13.5+/- 4.1g/100mL FW in weight control diet beverage.

107 a descending order are the powder of inulin, weight control diet, coffee mixed, instant beverage, sup

108 syndrome X and underscore the importance of weight control early in life.

109 social facilitation maintenance [SFM+]) vs a weight-control education condition (CONTROL; matched for

110 Smoking cessation, weight control, exercise, and appropriate diet represent

111 tes an urgent need for primary prevention by weight control, exercise, and reduced salt and alcohol i

112 y occur in those most likely to use them for weight control, females consuming a "Westernized" diet a

113 verse probability of treatment and censoring weights, controlling for 57 potential confounders.

114 late and was updated in the 2016 handbook on weight control from the International Agency for Researc

115 s of the study, 7 are located in known fruit weight controlling genes.

116 he remaining 11 patients (group III, age and weight control group for group I) were maintained with t

117 ividual in the control group, resulting in a weighted control group sample of 2703 patients.

118 2022 and compared the outcomes with those of weighted control groups from the previously published Fr

119 mid-20s was similar to that of normal-birth-weight controls (>2500g), there was uncertainty as to wh

120 OB) were investigated in reference to normal weight controls (HC).

121 behaviours that encompass regular exercise, weight control, healthy nutrition, and some complementar

122 events occurred in the OCA arm and 32 in the weighted control (HR = 0.37; 95% CI = 0.14-0.75; p < 0.0

123 controlled release of setmelanotide and body weight control in a diet induced obese murine model, and

124 medications including sibutramine facilitate weight control in adults and could be used with obese ad

125 genesis and its potential usefulness on body weight control in humans.

126 ce for a sex-differential response to EPO in weight control in mice and underscore the potential for

127 ulating metabolic gene expression and normal weight control in mice.

128 ux of appetite, energy homeostasis, and body-weight control in the central nervous system and is a pr

129 indicating the heightened importance of body weight control in these patients.

130 fects of GIP, thereby improving glycemic and weight control in type 2 diabetes (T2D) and obesity.

131 characterise the function of NEGR1 for body weight control in vivo, we generated two novel mutant mo

132 The already marked importance of weight control in youth is further strengthened by these

133 rons serving as homeostatic sensors for body-weight control include hypothalamic neurons that express

134 Factors associated with long-term weight control included continued patient-practitioner c

135 nalogs have multi-level effects in improving weight control, insulin sensitivity and insulin secretio

136 eatment (FBT), of 2 doses (HIGH or LOW) of a weight-control intervention (enhanced social facilitatio

137 s have examined the efficacy of a behavioral weight-control intervention during pregnancy.

138 Weight-control interventions specifically designed for p

139 Weight-control interventions, including drug treatment,

140 ut is required to properly assess outpatient weight-control interventions.

141 A focus on weight control is especially important given the expandi

142 Emphasis on recipient weight control is essential.

143 Most weight control items had unstable prevalence estimates,

144 iets (HPDs) are frequently consumed for body-weight control, little is known about the consequences f

145 Weight control may be a potential strategy to prevent th

146 t also provide confirming evidence that body weight control may be critical in the long-term manageme

147 A strategy of weight control may reduce the increasing incidence of AF

148 e pathophysiology of ADAD and disturbance of weight control mechanisms.

149 sogens and interfere with the body's natural weight-control mechanisms, especially if exposure occurs

150 mediated polymerization to produce molecular weight controlled monodisperse random copolymers from th

151 ass index [BMI]=37.7+/-5.0 kg/m2) and normal-weight control (n=16; BMI=23.8+/-1.9 kg/m2) subjects.

152 ) had infants weighing <2500 g; normal-birth-weight controls (n = 390) had infants weighing > or =250

153 ed by rapid propagation preventing molecular weight control of the poly(norbornene).

154 ons such as smoking cessation, exercise, and weight control offer opportunities to reduce the risk of

155 same nanoparticles exhibited good molecular weight control only when a small amount of free initiato

156 ontrol and psychological distress but not in weight control or blood glucose concentration in people

157 dolescents with data available on at least 1 weight-control or weight-perception variable in midadole

158 who instructed participants about behavioral weight control; or enhanced brief lifestyle counseling,

159 The improvement in body weight control over drug-free microsphere vehicle-treate

160 ss group was 77 percent lower than in normal-weight controls (P<0.001) and 72 percent lower than in m

161 ated using high-resolution MRI.RESULTSNormal-weight control participants displayed the expected gluco

162 of morbidly obese human patients and normal weight control patients have resulted in the discovery o

163 ization catalysts, as reflected by molecular weight control, polydispersities, and end group analysis

164 oration of sequenced segments into molecular weight-controlled polymers.

165 beverages are typically consumed to promote weight control, positive associations with increased car

166 .001 and P = .006, respectively), unhealthy weight control practices (P < .001, for both), and havin

167 related to eating behavior, eating problems, weight control practices, and the problematic use of alc

168 related to eating behavior, eating problems, weight control practices, and the problematic use of alc

169 None of the dietary approaches to weight control predicted less weight change; however, fe

170 Eighteen-month behavioral weight control program with 3 groups: long-bout exercise

171 st that participation in a multidisciplinary weight-control program that includes aspartame may facil

172 y sweetener aspartame to a multidisciplinary weight-control program would improve weight loss and lon

173 The National Weight Control Registry (NWCR) is, to the best of our kn

174 recovery among 2400 persons in the National Weight Control Registry (NWCR) who had lost an average (

175 National Weight Control Registry members have lost an average of

176 National Weight Control Registry members provide evidence that lo

177 The National Weight Control Registry provides information about the s

178 We found that in the National Weight Control Registry, successful long-term weight los

179 tly associated with substance use, unhealthy weight control, sexual risk behavior, pregnancy, and sui

180 rsons and 6.3% among overweight persons; the weight-control sign prompted stair use to increase to 6.

181 alth sign and increased use to 8.7% with the weight-control sign.

182 6.0% with the health sign and 6.1% with the weight-control sign.

183 e health sign and increased to 5.0% with the weight-control sign.

184 om 4.8% to 6.9% and 7.2% with the health and weight-control signs, respectively.

185 .1% to 7.5 and 7.8% with the health sign and weight-control signs.

186 thy-weight asthma, obesity-alone and healthy-weight controls, single-cell transcriptomics of obese as

187 he relation of dietary and physical activity weight-control strategies, alone and together, with subs

188 Approximately 25% used each of the following weight-control strategies: not eating snacks, following

189 ; mean [95% confidence interval]) and normal-weight control subjects (-0.16 [-0.04 to -0.30] %max/cm

190 a more collapsible airway relative to normal-weight control subjects (-8.8 +/- 3.1 cm H2O; P < 0.001)

191 18 years) and 10 age- and sex-matched normal-weight control subjects (mean age, 15.9 years; range, 12

192 ) in both overweight/obese groups and normal-weight control subjects (P = 0.02).

193 women with AN compared with those in normal-weight control subjects and correlate with BMD and trabe

194 in patients with anorexia nervosa and normal-weight control subjects and to determine body compositio

195 these patients compared with that in normal-weight control subjects despite normal BMD.

196 Women with anorexia nervosa and normal-weight control subjects were compared by using the Stude

197 se men with type 2 diabetes and seven normal-weight control subjects were infused with 9,11,12,12-[(2

198 ents (Ob) with T2D, 15 Ln-T2D, and 12 normal-weight control subjects were studied.

199 creased entropy and MPP compared with normal-weight control subjects.

200 minated from those of BMI-matched and normal-weight control subjects.

201 0 mm +/- 0.04, P = .02) compared with normal-weight control subjects.

202 ood sugar level (20% reduction in HbA1c) and weight control than daily injection of free liraglutide

203 and dry peas) are well positioned to aid in weight control, the effects of dietary pulses on weight

204 To further enhance molecular weight control, the macromonomers were prepared with cis

205 d lower rates of pregnancy than normal-birth-weight controls; these differences persisted when compar

206 These findings suggest that weight control throughout life is key to prevention of r

207 significantly less likely than normal-birth-weight controls to be enrolled in postsecondary study (3

208 dynamics-i.e., biased Brownian dynamics with weight control-to overcome the high energy and entropy b

209 Family-based behavioral weight control treatment.

210 data-driven algorithm to identify an optimal weighted control unit-a "synthetic control"-based on dat

211 the step-growth mechanism gave no molecular weight control, unpredictable yields, and meager scalabi

212 the potential of yellow pea fibre to improve weight control via gut-mediated changes in metabolic hea

213 up functionalization and excellent molecular weight control was achieved through the inclusion of mon

214 Molecular weight control was induced by the addition of a small am

215 long-term inhibition of food intake and body weight control was observed over 17 and 30 days, respect

216 e silverskin for body fat reduction and body weight control was proposed.

217 This method of molecular weight control was then used to synthesize a functionali

218 -1R), which are critical to feeding and body weight control, we tested the hypothesis that PVT GLP-1R

219 polydispersity index and excellent molecular-weight control were prepared at ambient temperature.

220 ction of GDF15 affecting metabolism and body weight control, while inhibition is indicated in cancer

221 ilica nanoparticles exhibited good molecular weight control, while polymerizations of methyl methacry

222 ntion in the earliest years, but longer-term weight control will require a combination of individual

223 Healthy weight control with an emphasis on exercise to preserve