ライフサイエンスコーパス: wheat

1 n and was not incorporated into domesticated wheat.

2 were present in awned mutants of an awnless wheat.

3 ve the starch content and yield potential of wheat.

4 targeting one or some of the TaCLPB genes in wheat.

5 bably a key functional component of Qfhb1 in wheat.

6 candidate genes that confer HM tolerance in wheat.

7 d genes controlling micronutrient content in wheat.

8 of micronutrients, mainly targeted in bread wheat.

9 ly be used to improve grain yield and NUE in wheat.

10 riticum urartu, the A genome donor of common wheat.

11 Qfhb1-carrier wheat but not in Qfhb1-carrier wheat.

12 n to modulate recombination in allopolyploid wheat.

13 HCH indicated its transformation in soil and wheat.

14 sight into suppression of rust resistance in wheat.

15 orld and is a leading cause of yield loss in wheat.

16 rotein, controls the stem solidness trait in wheat.

17 o engineer improved micronutrient content in wheat.

18 erties, and the growth, yield and quality of wheat.

19 (N) and phosphorus (P) metabolism in winter wheat.

20 se trypsin inhibitors (ATIs), a component of wheat, activate the intestine's innate immune response v

21 id wheat can be drastically improved through wheat-alien introgression.

22 itis herpetiformis (DH), gluten ataxia (GA), wheat allergy (WA), and non-celiac gluten sensitivity (N

23 related disorders, including celiac disease, wheat allergy, and nonceliac gluten sensitivity (NCGS),

24 tmospheric CO(2) concentration ([CO(2) ]) on wheat-AMF carbon-for-nutrient exchange remain critical k

25 tici causes Septoria tritici blotch (STB) of wheat, an economically important disease causing yield l

26 ariable for virulence to resistance genes in wheat and adapt quickly to resistance genes in wheat cul

27 We investigated the effects of wheat and ATIs on severity of colitis and fecal microbio

28 ing the regulation of phasiRNA biogenesis in wheat and barley anthers.

29 viously based mainly on (winter) cropping of wheat and barley.

30 t a wide range of fungal pathogens of maize, wheat and locusts, without affecting their respective ho

31 molecular-weight (HMW) root exudates of both wheat and maize plants indicate the presence of complex,

32 f the two mycotoxins in whole grain samples (wheat and maize).

33 ortunities to manipulate stem development in wheat and other monocots for agricultural or industrial

34 the yield of self-pollinating crops such as wheat and rice, but future hybrid performance may depend

35 Lipids at wheat and rye DL stabilized A-W interfaces impair intera

36 thers at every 0.2 mm of development for one wheat and two barley varieties.

37 ccurred early in the evolution of tetraploid wheat and was then domesticated into hexaploid (AABBDD)

38 Wholegrain wheat and wholegrain spelt precooked pasta were characte

39 this study, both gluten (barley, rye, spelt, wheat) and gluten-free (amaranth, buckwheat, corn, quino

40 d in Triticum aestivum 'Apogee' (dwarf bread wheat) and resulted in an 18% increase in grain yield.

41 tating diseases of crops, including rice and wheat, and in various grasses.

42 zation was reduced in mlo mutants of barley, wheat, and M. truncatula, and this was accompanied by a

43 or the three main staple crops (i.e., maize, wheat, and rice), together accounting for 72% of synthet

44 tors of starch synthesis first identified in wheat, and they could be superior targets to improve the

45 The wheat AP2-like transcription factor gene Q has played a

46 proteins, such as egg, soya, cow's milk and wheat, are detectable in breastmilk for many hours or da

47 utionary history is similar to that of bread wheat, arising through polyploidization after hybridizat

48 wheat pasta samples adulterated with common wheat at the screening target concentration of 3%.

49 Consumption of wheat or wheat ATIs increases intestinal inflammation in mice wit

50 By year 5, maize and wheat availability would decrease by 13% globally and by

51 The only barley homolog of wheat awn inhibitor gene B1, HORVU2Hr1G077570, is a pote

52 nhancement under diffuse light was found for wheat, barley and rapeseed, whereas the lowest was for p

53 two of the isolated clones were specific to wheat, barley and rye proteins.

54 ns for five major arable crops (pea, potato, wheat, barley, rapeseed) and cover crops characterized b

55 res analysis permitted to correctly classify wheats based on their cultivation area and species, and

56 4.5%) dialyzable fractions were observed for wheat-based breakfast cereal and chocolate respectively.

57 st bioaccessibility (99.6%) was observed for wheat-based breakfast cereals.

58 This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, an

59 Wheat millstreams and wheat-based foods (pasta, biscuits and bread) enriched o

60 ion of fermentable DF in grain fractions and wheat-based foods (pasta, biscuits and bread).

61 e pathogenesis making the addition of mTG to wheat-based products controversial.

62 sure to mitigate acrylamide concentration in wheat-based products.

63 Wheat-based, ATI-containing diets therefore activate TLR

64 ic potential of seven commercially available wheat beers were evaluated using bottom-up MS with the a

65 eliac-immunogenic motifs, and consumption of wheat beers would pose risks for celiac patients.

66 llium (0.3 +/- 0.3 s P = 0.009), a fall with wheat bran (-0.2 +/- 0.2 s; P = 0.02), but no change wit

67 lium (mean +/- SD: 14 +/- 5 h) compared with wheat bran (6 +/- 2 h, P = 0.003) and was associated wit

68 al probiotic) was immobilized on delignified wheat bran (DWB) and was used to produce a functional po

69 The physicochemical properties of wheat bran have an effect on its technofunctional and nu

70 ossibilities for the cascade valorization of wheat bran into enriched protein and non-starch polysacc

71 proteins and feruloylated arabinoxylan from wheat bran is proposed, involving a protein isolation st

72 Wheat bran is the main by-product of wheat milling and c

73 sed in this study, microfluidisation reduced wheat bran median particle size to 14.8 mum and disinteg

74 physical entrapment of oil within the large wheat bran particles protects RP from the action of wate

75 Extraction of wheat bran proteins (WBPC) and inclusion in spaghetti an

76 Native wheat bran stabilized RP the most during simmering.

77 y to induce physicochemical modifications in wheat bran using microfluidisation was investigated.

78 Wheat bran, nopal, and psyllium are examples of particul

79 line extraction reduced the recalcitrance of wheat bran, thus improving the total yields of the subse

80 the activity of a commercial endoxylanase on wheat bran; a steady release of xylose monosaccharide wa

81 igestibility and estimated glycemic index of wheat bread were studied.

82 cessibility of phenolic compounds from whole-wheat breads: enzymatic bioprocessing and addition of gr

83 Our analysis indicates that European wheat breeders may have selected for tolerance instead o

84 can potentially increase the genetic gain in wheat breeding for complex traits such as grain and biom

85 races in discovering useful genes for modern wheat breeding.

86 Bread is mainly made from wheat but also from other cereals such as rye and oats.

87 st Fusarium inoculation in non-Qfhb1-carrier wheat but not in Qfhb1-carrier wheat.

88 Samples of the 2016 wheat campaign were used to set up the model and to sele

89 to biotic and abiotic stresses in hexaploid wheat can be drastically improved through wheat-alien in

90 f biological activities of arabinoxylan from wheat chaff.

91 contigs showed identity with the long arm of wheat chromosome 6B confirming the introgression on 6BL

92 enome introgression to be on the long arm of wheat chromosome 6B.

93 Wheat chromosomes possessing genes associated only with

94 Our objective was to identify wheat chromosomes possessing genes that endow natural or

95 (p)L due to homoeology between the alien and wheat chromosomes.

96 s, where previously the consensus within the wheat community was to perform this process manually.

97 Polyploid organisms such as wheat complicate even the simplest of procedures in mole

98 splanting or double cropping is suitable for wheat-cotton intercropping to prevent late or early chil

99 e immunoreactive potential of old and modern wheat cultivars appears to be similar.

100 opes, in a set of 60 German hexaploid winter wheat cultivars from 1891 to 2010 and grown in three con

101 ecular analysis revealed that hollow-stemmed wheat cultivars such as Kronos carry a single copy of Td

102 However, changes in wheat cultivars were made without considering impacts on

103 f resistance genes for improvement of modern wheat cultivars.

104 ing to deliver the next generation of modern wheat cultivars.

105 eat and adapt quickly to resistance genes in wheat cultivars.

106 sing daily weather information and a dryland wheat dataset for 71 cultivars across 17 locations in So

107 eriod of six weeks as part of a biofortified wheat diet containing increased NA, Fe, Zn and DMA (long

108 ted by Q should further our understanding of wheat domestication and improvement.

109 of timely sown wheat (TSW) and delayed sown wheat (DSW) were compared to see the effects of heat str

110 at species (durum and bread wheat, turanicum wheat, einkorn, emmer and spelt), the corresponding mill

111 dominantly responsible for awn inhibition in wheat, encodes a C2H2 zinc finger protein with EAR motif

112 f H3K27me2 and H3K27me3 distributions during wheat evolution, which support roles for H3K27me2 in sil

113 s and fertilizer rate under a dryland winter wheat-fallow rotation.

114 ndent of climate, season, and region, indoor wheat farming could be environmentally superior, as less

115 Although it is unlikely that indoor wheat farming will be economically competitive with curr

116 Slugs were collected in a commercial winter wheat field in which a 5x6 trapping grid had been establ

117 ne of the major quality issues of wholegrain wheat flour and products, despite their rich endogenous

118 s were produced with partial substitution of wheat flour by corn (CF), green banana (GF) and rice flo

119 In this context, we developed a wheat flour enriched in l-theanine aimed to be a potenti

120 s, and WPC could be used as a substitute for wheat flour in producing sponge cakes of high quality.

121 While wheat flour is commonly fortified during processing, an

122 When wheat flour is substituted, the mechanisms of water migr

123 Wheat flour substitution by CF, GF and RF in bread reduc

124 in order to better understand the effect of wheat flour substitution, flour type and concentration o

125 Whole wheat flour with higher phenolics may have greater marke

126 It is prepared by sourdough fermentation of wheat flour with yeast (YAK) or buttermilk (BAK).

127 s (wheat flour, durum wheat flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibi

128 , hydrothermal treatment, and food matrices (wheat flour, durum wheat flour, wholemeal wheat flour, c

129 In a starch-gluten-WU-AX-water model and in wheat flour, water was distributed over the different co

130 tment, and food matrices (wheat flour, durum wheat flour, wholemeal wheat flour, corn flour, rice flo

131 red spectroscopy for TPC prediction in whole wheat flour.

132 than 0.2%) in the food matrix such as whole wheat flour.

133 aluate the potential use of micronized whole wheat flours in breadmaking.

134 were fed wheat- or ATI-containing diets or a wheat-free (control) diet and then given dextran sodium

135 study will benefit the understanding of the wheat gene responses as result of alien gene(s) or chrom

136 We previously identified wheat gene WFhb1-1 (aka WFhb1-c1) as a candidate for FHB

137 ssociation analysis identified 35 SNPs in 12 wheat genes and one intergenic SNP in the Sbwm1 region t

138 nteractions of introduced alien genes in the wheat genetic background is rarely investigated.

139 r understanding of how the complexity of the wheat genome influences the distribution of chromatin st

140 The recent publication of a high-quality wheat genome sequence, alongside gene expression atlases

141 gely owing to the size and complexity of the wheat genome(1), and the lack of genome-assembly data fo

142 and repetitive regions of the allopolyploid wheat genome.

143 In the present study, 50 bread wheat genotypes characterized for the zinc and iron cont

144 A study of the Chromosome 1 TaCLPB in four wheat genotypes demonstrated unique patterns of the homo

145 the leaf and whole-plant level for 14 bread wheat genotypes grown in pots under glasshouse condition

146 a 143 million grain yield data points for 28 wheat genotypes in 16 locations in France, over 16 years

147 Thirteen wheat genotypes were grown in four regions in Brazil: Ca

148 ce and increases the number of transformable wheat genotypes.

149 Further, abnormal phalloidin and wheat germ agglutinin (WGA) staining of Tdrd7-/- fiber c

150 esponded to an approximately 50% decrease in wheat germ agglutinin (WGA)-labeled components of the GC

151 ved the microbial and nutritional quality of wheat germ during 14 days of germination.

152 250, a highly purified fraction of fermented wheat germ extract (FWGE), increases the carbon flux int

153 manol contents this oil is surpassed only by wheat germ oil.

154 atments on the lipolytic enzymes activity in wheat germ were investigated.

155 Diverse wheat germplasm resources are available for industrial p

156 jor determinant of awn suppression in global wheat germplasm.

157 resistance resources have been discovered in wheat germplasm.

158 ptible lines in a new diversity panel of 159 wheat germplasm.

159 mical, nutritional, and microbial quality of wheat grain during 14 days of germination.

160 Starch in wheat grain provides humans with carbohydrates and influ

161 stress can induce a significant reduction in wheat grain yield.

162 dietary fibre with fractions extracted from wheat grains, have been characterized either for their t

163 s, Puccinia triticina, is found in the major wheat growing regions of the world and is a leading caus

164 hat expression of a fusion protein combining wheat GROWTH-REGULATING FACTOR 4 (GRF4) and its cofactor

165 itor of both modern tetraploid and hexaploid wheats, harbors many powdery mildew resistance genes.

166 Crop growth yield and quality of wheat improved significantly in response to the integrat

167 landraces represent sources of variation for wheat improvement to address challenges from climate cha

168 ue to provide a route for nutrient uptake by wheat in the future, despite predicted rises in atmosphe

169 Early vigour in wheat is a trait that has received attention for its ben

170 Variation in awn length in domesticated wheat is controlled primarily by three major genes, most

171 Bread wheat is one of main sources of calories and proteins in

172 Current consensus for gene cloning in wheat is to manually perform many steps in a long bioinf

173 reme weather impacts on staple crops such as wheat is vital for creating adaptation strategies and in

174 Ae. longissima on gene transcriptions of the wheat landrace Chinese Spring.

175 tance function of Pm5e, an allele endemic to wheat landraces of Shaanxi province of China.

176 Wheat landraces represent a rich source of powdery milde

177 that ice-nucleation-induced wounding of the wheat leaf provides additional openings for fungal entry

178 The wheat leaf rust fungus, Puccinia triticina, is found in

179 Wheat leaves also host epiphytic bacteria; these include

180 Overexpressing WFhb1-1 in non-Qfhb1-carrier wheat led to a significant decrease (p < 0.01) in Fusari

181 The durum wheat line DT696 is a source of moderate Fusarium head b

182 wheat to explore the genomic diversity among wheat lines from global breeding programs.

183 he lack of genome-assembly data for multiple wheat lines(2,3).

184 variability of GHG emissions intensities for wheat, maize, and rice in China from 1949 to 2012 using

185 While barley and wheat malts had slightly elevated fructan-levels, in oat

186 Wheat bran is the main by-product of wheat milling and contains >15% high-quality proteins.

187 Wheat millstreams and wheat-based foods (pasta, biscuits

188 Soil-borne wheat mosaic virus (SBWMV) causes a serious viral diseas

189 A wheat nitrate-inducible NAC transcription factor, TaNAC2

190 We examine the hexaploid wheat nuclear architecture by integrating RNA-seq, ChIP-

191 Consumption of wheat or wheat ATIs increases intestinal inflammation in

192 57BL/6 wild-type and Tlr4(-/-) mice were fed wheat- or ATI-containing diets or a wheat-free (control)

193 ion of microbiota from feces of mice fed the wheat- or ATI-containing diets to intestines of mice on

194 ctroscopic method for the screening of durum wheat pasta samples adulterated with common wheat at the

195 nventionally tilled rotation of corn-soybean-wheat planted with winter cover crops.

196 r results indicate that during grain filling wheat plants face limitations to the assimilation proces

197 Wheat plants growing under Mediterranean rain-fed condit

198 ontrary to their significant expansionduring wheat polyploidization, suggesting that natural selectio

199 BLUP model for grain yield (GY) using a soft wheat population that was evaluated in four environments

200 challenge with avirulent Blumeria graminis (wheat powdery mildew) pathogens.

201 ll as an 8-kb deletion in MSH4D in hexaploid wheat, predicted to create a nonfunctional pseudogene.

202 lthough lower profitability due to declining wheat prices appears to explain the HAR trend, fluctuati

203 Constitutive overexpression of B1 in awned wheat produced an awnletted phenotype with pleiotropic e

204 A total of 558 isolates of P. triticina from wheat producing regions in North America, South America,

205 at produce food toxins, currently devastates wheat production worldwide, yet few resistance resources

206 Powdery mildew poses severe threats to wheat production.

207 . sp. tritici (Bgt), has a serious impact on wheat production.

208 ructive diseases that pose a great threat to wheat production.

209 r heat stress will inform efforts to improve wheat productivity and climate resilience.

210 ts on the potential health benefits of whole wheat products.

211 bicides can cause significant differences in wheat protein chemistry and shikimic acid levels, especi

212 1alpha also interacts with TaFROG, an orphan wheat protein induced by DON.

213 of genetic and environmental variability of wheat proteins on immunochemical analyses, which affects

214 ations, insertions and deletions in rice and wheat protoplasts.

215 OSP24 is important for infectious growth in wheat rachis tissues.

216 Moreover, GRF4-GIF1 induced efficient wheat regeneration in the absence of exogenous cytokinin

217 have not been systematically explored in the wheat relatives.

218 zer (0, 45, and 90 kg ha(-1)), and fall burn wheat residue incorporation.

219 ls, while silencing WFhb1-1 in Qfhb1-carrier wheat resulted in a significant increase (p < 0.01) in F

220 lues of beta-HCH remained stable in soil and wheat, revealing no transformation.

221 that contains important crops such as maize, wheat, rice, and sorghum.

222 w that global caloric production from maize, wheat, rice, and soybean falls by 13 (+/-1)%, 11 (+/-8)%

223 tacle does not affect the growth rate of the wheat root axes, but that it does influence the root tra

224 apse photography was used to reconstruct the wheat root morphology network.

225 Time-resolved computed tomography images of wheat root systems were used as the geometry for 3D citr

226 at the proposed model successfully simulates wheat RSA growth around obstacles.

227 ty of gas cell air-water (A-W) interfaces in wheat, rye, and oat bread making.

228 y analysis of a set of incurred chickpea and wheat samples (glyphosate range 0.5-36 mg/kg) and compar

229 e proposed biosensor was evaluated by spiked wheat samples and average recoveries (93 and 90.1%) were

230 assess the presence of DON and ergosterol in wheat samples through prediction and classification mode

231 In wheat, selection of awns with minimal extension, termed

232 lauxifen-methyl (HM), a postemergence (POST) wheat-selective synthetic auxin herbicide, using alien s

233 encompassed by the non-celiac self-reported wheat sensitivity (NCSRWS) might be related to different

234 In wheat, several TaHSP101/CLPB genes were identified, but

235 ne contents were quantified in six different wheat species (durum and bread wheat, turanicum wheat, e

236 Wild wheat species Aegilops peregrina (U(p)U(p)S(p)S(p)), har

237 3 ug/kg), but OTA levels were no affected by wheat species, farming system and flour type.

238 um L.) wheat that provides resistance to the wheat stem sawfly.

239 Wheat straw addition increased the fungal community dive

240 xi, and Saccharibacteria, was increased with wheat straw addition.

241 ive abundance of Fusarium was decreased with wheat straw addition.

242 Thus, we investigated the effects of wheat straw on soil bacterial and fungal communities by

243 l bacterial and fungal communities by adding wheat straw to consecutive watermelon soil in the greenh

244 rus (TuMV), Papaya ringspot virus (PRSV) and Wheat streak mosaic virus (WSMV).

245 in T. monococcum was not found in polyploid wheat, suggesting an opportunity to introduce a novel re

246 tions, domesticated emmer, durum, and common wheat, suggesting that the ancestral Pm41 was restricted

247 This gene, designated as WHEAT TANDEM KINASE 2 (WTK2), confers intermediate level

248 tive kinase-pseudokinase domains, designated WHEAT TANDEM KINASE 3 (WTK3).

249 Stem rust is an important disease of wheat that can be controlled using resistance genes.

250 var. durum) and bread (Triticum aestivum L.) wheat that provides resistance to the wheat stem sawfly.

251 by a few major annual crops (maize, soybean, wheat) that are mostly grown on fields with a very low t

252 When TubZIP28 was overexpressed in common wheat, the total starch content increased by c.

253 For wheat, these include gene model annotations, expression

254 ng resistance to Karnal Bunt (KB) disease in wheat through a genome-wide association study (GWAS) on

255 different possibilities to increase yield in wheat through enhancing A is illustrated.

256 tification of functional resistance genes in wheat to accelerate the breeding and engineering of dise

257 le and five scaffold assemblies of hexaploid wheat to explore the genomic diversity among wheat lines

258 the efficiency and speed of regeneration in wheat, triticale and rice and increases the number of tr

259 gene Sr60, a race-specific gene from diploid wheat Triticum monococcum L. that encodes a protein with

260 fungal acquisition of plant carbon in three wheat (Triticum aestivum L.) cultivars.

261 CO(2) fixation in cereals crops like bread wheat (Triticum aestivum L.) is also contributed by ear

262 Winter wheat (Triticum aestivum L.) is essential to maintain fo

263 Soil and wheat (Triticum aestivum L.) tissue samples were analyze

264 Winter wheat (Triticum aestivum L.), a dual-purpose crop, used

265 two staple crops, rice (Oryza sativa L.) and wheat (Triticum aestivum L.), and evaluates potential ri

266 ium head blight (FHB) is a severe disease of wheat (Triticum aestivum L.).

267 al and regulatory properties of Rca in bread wheat (Triticum aestivum L.).

268 e flowering and inflorescence development of wheat (Triticum aestivum) as daylengths extend naturally

269 The availability of the hexaploid wheat (Triticum aestivum) cultivar Chinese Spring refere

270 domesticated into hexaploid (AABBDD) common wheat (Triticum aestivum), as well as an 8-kb deletion i

271 tetraploid (Triticum turgidum) and hexaploid wheat (Triticum aestivum), the spikelet is a short indet

272 from a plant virus, pea (Pisum sativum) and wheat (Triticum aestivum), was just upstream of a minima

273 rally important crops but similar efforts in wheat (Triticum spp.) have been more challenging.

274 g from Arabidopsis (Arabidopsis thaliana) to wheat (Triticum spp.), including many crop and model spe

275 Wild emmer wheat (Triticum turgidum ssp. dicoccoides, WEW), the pro

276 Durum wheat (Triticum turgidum ssp. durum) is widely grown in

277 ed as a flat block of epoxy-embedded awns of wheat (Triticum turgidum), thin sections of native epide

278 tics of grain, meal and flour of timely sown wheat (TSW) and delayed sown wheat (DSW) were compared t

279 six different wheat species (durum and bread wheat, turanicum wheat, einkorn, emmer and spelt), the c

280 Wheat undergoes several processes with the final aim of

281 This study analyses heat impacts on wheat using daily weather information and a dryland whea

282 l features of dough complexes formed by some wheat varieties but not others.

283 r simultaneous phenotyping of popular winter wheat varieties from US Midwest and advanced breeding li

284 Wheatgrass juice powder (WJP) from four wheat varieties grown using soil, coco-peat with nutrien

285 This provides fertile ground to develop wheat varieties of the future by exploring specific gene

286 In this study, 65 wheat varieties were evaluated for their oxidative stabi

287 it is important to study lipid stability of wheat varieties, together with their endogenous antioxid

288 uence including WTK2 into susceptible common wheat variety Fielder (Triticum aestivum L.).

289 lone various genes of interest in the Apogee wheat variety, which has no current genome sequence.

290 The grain weight per plant of overexpression wheat was also elevated by c.

291 related to the geographical origin of durum wheat was provided.

292 STA wheat was selected for the second stage of the study to

293 Although developed for wheat, we demonstrate the universal applicability of NLR

294 a commercially operable paternal HI line in wheat with a ~7% HI rate, identified by screening genome

295 The need to produce wheat with low asparagine concentration is of great impo

296 n significantly reduce grain yield in winter wheat worldwide.

297 ion models, finding that extreme heat drives wheat yield losses, with an additional 24 h of exposure

298 o 600 times the current world average annual wheat yield of 3.2 t/ha.

299 ing scenario of +1 degrees C show an average wheat yield reduction of 8.5%, which increases to 18.4%

300 nd quantify the leading modes (PC) of global wheat yield variability where the top four PCs explain n

301 ppears to explain the HAR trend, fluctuating wheat yields-largely explained by temperature exposure-d