ライフサイエンスコーパス: wild species

1 and selection history (domesticated plants < wild species).

2 Key assumptions remain untested within wild species.

3 d with shifting rhythms of behaviour in many wild species.

4 novo genome assemblies of eight annual Cicer wild species.

5 ould be influenced by hybridization with the wild species.

6 xplain why livestock are poor surrogates for wild species.

7 d accelerate domestication of new crops from wild species.

8 inct flavor descriptors associated with both wild species.

9 of orthodox seed life span amongst crop and wild species.

10 ments present novel ecological challenges to wild species.

11 and agency, in fostering sustainable use of wild species.

12 te differences in breeding of cultivated and wild species.

13 on history with extensive introgression with wild species.

14 gene studies in the major crops and related wild species.

15 and the calcium-rich natural habitat of this wild species.

16 e between cultivated tomato and five related wild species.

17 few cultivars rather than a larger number of wild species.

18 fect the prospects of "admixture mapping" in wild species.

19 in the cultivated species and fitness in the wild species.

20 than can be expected from a comparison among wild species.

21 estimates from maize domestication genes or wild species.

22 umans to share their geographical range with wild species.

23 the amount of the earth's area available to wild species.

24 anthocyanins than traditional varieties and wild species (6 and 8 times more, respectively).

25 four distinct genetic populations within the wild species A. sterilis, a distinct population of culti

26 Here, we uncover the contribution of one wild species accession, Arachis cardenasii GKP 10017, to

27 with published sequences for 770 tomato and wild species accessions, most of which are available in

28 c, genomic, and population level exactly how wild species adapt to their natural environments.

29 led to discoveries on grape evolution, from wild species' adaptation to environmental stress to grap

30 cross the grass family into domesticated and wild species alike.

31 mic evidence that the similar regions in the wild species also recombine rarely.

32 produced via domestication of salt-tolerant wild species-an approach that is now feasible in our lif

33 ed this discovery to eliminate prickles in a wild species and an indigenously foraged berry.

34 This study emphasizes the importance of wild species and collaborative networks of international

35 eturns per hour of labor devoted to foraging wild species and cultivating the cereals exploited by th

36 this challenge will have profound effects on wild species and habitats.

37 king much-expanded worldwide actions to save wild species and humanity's crucial life-support systems

38 er values for most nutrients measured in the wild species and in the local land races indicate that n

39 between humans, non-human primates and other wild species and livestock in Southeast Asia.

40 overed a new CMS/Rf gene system derived from wild species and provided significant insight into the g

41 n the New Guinea region from the S. robustum wild species and revealed that its genome is a mosaic in

42 tivated tomato are due to introgression from wild species and selection for market specialization.

43 anglion cells of inbred and outbred strains, wild species and subspecies, and F1 hybrids were studied

44 evolutionary history, a primary concern for wild species and their ecosystems is this rapid rate of

45 extracts in drug discovery while preserving wild species and their habitats.

46 tant anthropogenic environmental pressure on wild species and their interactions.

47 Wild species and traditional varieties contained more to

48 rt chromosome-scale tomato genomes from nine wild species and two cultivated accessions, representati

49 e die-offs and extinctions ever witnessed in wild species, and are jeopardizing food security.

50 s from cultivated diploids and the ancestral wild species, and find evidence for the prevalence of tr

51 This can be done across wild species, and provides the framework needed to test

52 logical communities, abundance and number of wild species, and the number of local domesticated varie

53 to decipher high-quality genomes for tomato wild species are insufficient.

54 tives is crucial for improving crops because wild species are valuable sources of agronomic traits th

55 Wild species are valued as a unique source of genetic va

56 The present study uses bird eggs of seven wild species as a biomonitoring tool for sunscreens occu

57 ar interest, especially among cultivated and wild species, as they encode rapidly evolving features t

58 pically diverse breeds and a closely related wild species at 23 microsatellite loci.

59 This strategy used wild species biodiversity to introduce new genetic varia

60 rammes through genome introgression from the wild species Brassica villosa.

61 s induced to high levels during long days in wild species, but not in cultivated tomato because of ci

62 accessions (Solanum lycopersicum and related wild species) by quantifying 60 primary and secondary me

63 Among the wild species, C. bijugum exhibited the highest number of

64 and management of the critically endangered wild species, Camelus ferus.

65 y highlights how adaptive introgression from wild species can contribute to agricultural weed evoluti

66 Breeding with known traits of wild species can enhance stress tolerance of cultivated

67 ivated peppers and de novo sequencing of the wild species Capsicum chinense.

68 The wild species contain an essentially untapped reservoir o

69 Wild species contribute to the extensive allelic diversi

70 Undomesticated wild species, crop wild relatives, and landraces represe

71 e, non-mutually exclusive weed origins (from wild species, crop-wild hybrids or directly from crops)

72 values and that this approach also conserves wild-species diversity.

73 recreational visits, urban green space, and wild-species diversity.

74 cum) is part of a complex of closely related wild species endemic to the northern Andes and the Galap

75 ies induced stronger volatile responses than wild species, even when controlling for plant taxonomy.

76 axes were observed, with the wax coverage of wild species exceeding that of S. lycopersicum by up to

77 s less likely was the same as that for which wild species exhibited reduced co-occurrence.

78 ntify major inconsistencies in provenance of wild species exports, as many traded species are labeled

79 We investigated SI of Prunus tenella, a wild species found in small, isolated populations on the

80 story museum collections harbour a record of wild species from the past centuries, providing a unique

81 Plant domestication modifies a wild species genetically for human use.

82 ia italica), which was domesticated from the wild species green foxtail (Setaria viridis), is a rich

83 Wild species had significantly higher average contents f

84 estic animals and closely related indigenous wild species has been previously demonstrated in other t

85 of undesirable alleles with useful genes in wild species has hindered its efficient utilization in s

86 omesticate of H. annuus and three additional wild species (Helianthus petiolaris Nutt., Helianthus de

87 Climate Change (IPCC)] that ACC has impacted wild species in a general sense.

88 Anisophyllea boehmii is an indigenous and wild species in Burundi.

89 nts, we studied three domesticated and eight wild species in the genus Oryza, an ideal model due to i

90 amages eggplant, tomato and feeds on several wild species in the Solanaceae, such as S. eleagnifolium

91 ill be valuable for the application of these wild species in wheat breeding.

92 Why did it operate on so few wild species, in so few geographic areas?

93 nto the cassava gene pool from at least five wild species, including Manihot glaziovii, a species use

94 Our findings support introgression from wild species into cultivated varieties.

95 To introduce variability from diploid wild species into tetraploid cultivated Arachis hypogaea

96 Wheat domestication from wild species involved mutations in the Q gene.

97 anding processes driving local adaptation in wild species is a key goal in evolutionary biology, but

98 factors influencing survival of neonates for wild species is important for successful management, par

99 un locus, and SUN overexpressors in both the wild species LA1589 (Solanum pimpinellifolium) and the c

100 A diversity panel of wild species, landraces, and cultivars was sequenced to

101 (NILs) representing 85% of the genome of the wild species Lycopersicon hirsutum (Solanum habrochaites

102 amined an accession of the distantly related wild species Lycopersicon hirsutum var. glabratum that e

103 ntroduced into tomato along with Mi from the wild species Lycopersicon peruvianum.

104 For wild species, mark-recapture methods are a cornerstone o

105 ially between farmed (median = 44 mug/g) and wild species (median = 16 mug/g).

106 Our results suggest that wild species more flexibly adapt to limited N, a trait l

107 ature review and a survey, we identified 385 wild species, mostly plants, which are culturally import

108 ave promoted the domestication of only a few wild species, namely differences in plasticity, trait li

109 ling methods on 90 accessions representing a wild species (O. barthii), cultivated and landraces (O.

110 cession panel comprising both cultivated and wild species of Asian and African rice.

111 and elucidate mechanism of cold-tolerance in wild species of chickpea, the present study evaluated 36

112 ed by input from serotonin terminals in this wild species of mouse, in correlation with receptor loca

113 The use of seeds from wild species of Physalis spp., increased the nutritional

114 Four jams were made using two wild species of Physalis spp., two containing seeds (P1W

115 r crop improvement, and the domestication of wild species of rice not previously planted by farmers -

116 Across a phylogeny of 56 wild species of Solanaceae (nightshades), we show here t

117 At least 20 tuber-bearing, wild species of Solanum are known from North and Central

118 ese traits in a cross between cultivated and wild species of Sorghum that are the probable progenitor

119 dicot Nasturtium officinale (watercress), a wild species of the Brassicaceae family, in which submer

120 The wild species of the genus Oryza offer enormous potential

121 ansfer protein genes from a drought-tolerant wild species of tomato (Lycopersicon pennellii Corr.) we

122 Pto was first introgressed from a wild species of tomato into cultivated tomato varieties

123 Here we use natural variation in wild species of tomato to further investigate Pto recogn

124 Various wild species of tomato were found to exhibit immunity in

125 ected levels of DNA modifications in several wild species, our resource underscores the need to addre

126 aled introgression of truncated alleles from wild species, particularly Smicrodontum in long-day-adap

127 The wild species progenitors of these landraces have long be

128 s (or Cultivar Groups) and 8 closely related wild species progenitors, with 50 nuclear simple sequenc

129 ined herbarium specimens from throughout the wild species ranges as part of a larger revision of the

130 ved from the fw2.2 region of a small-fruited wild species reduced fruit size by the predicted amount

131 on transcriptomes from five domesticated and wild species reflecting the evolutionary continuum of in

132 lity and key economic traits evolve from its wild species remain unclear.

133 The wild species responded different to varied temperature c

134 nate an understudied source of complexity in wild species responses and support the need for models i

135 We present a new genome resource for the wild species S. lycopersicoides, which we use to shed li

136 bits a chromosome-specific enrichment in the wild species S. spontaneum and S. robustum, but not in t

137 enome sequencing project was launched on the wild species S. spontaneum.

138 ated species (Saccharum officinarum) and the wild species (Saccharum spontaneum).

139 hytoene desaturase (PDS) gene in the diploid wild species Solanum bulbocastanum and S. okadae, in the

140 near-isogenic lines (NILs) representing the wild species Solanum pennellii (formerly Lycopersicon pe

141 The IL partitions the whole genome of the wild species Solanum pennellii in the background of the

142 trogressed into the cultivated potato from a wild species, Solanum demissum, and R1 and R3a have been

143 on between ancestors of tomato and a related wild species, Solanum etuberosum, enabled the origin of

144 f a distant, green-fruited, drought-tolerant wild species, Solanum pennellii.

145 veral strong genomic introgressions from the wild species Spinacia turkestanica and Spinacia tetrandr

146 this approach highlights the value of using wild species such as weeds to identify adaptions to spec

147 s, as well as a variety of other captive and wild species, such as otters, dolphins and ferrets, that

148 so significantly higher in the leaves of two wild species than in stems.

149 Crop wild relatives are wild species that are closely related to crops.

150 However, there is a lack of studies using wild species that are naturally exposed to contaminant m

151 tracted and intimate human interactions with wild species that defined paths to domestication and, wi

152 lyandrous Red junglefowl, Gallus gallus, the wild species that gave rise to the domestic chicken.

153 search and found 119 observations across 39 wild species that measured inter-female variation in yol

154 Oryza contains two cultivated and 22 wild species that represent 10 distinct genome types.

155 ss life-history stages for an extinct-in-the-wild species, the sihek (Guam kingfisher, Todiramphus ci

156 angiosperms, ranging from a dryland-adapted wild species to a wetland crop.

157 genomics to explore the genetic diversity of wild species to improve cultivated rice.

158 nary experiments that have radically altered wild species to meet human needs.

159 We attribute heat tolerance in the wild species to thermal stability of RCA, enabling Rubis

160 o-lot variation in seed behaviour and enable wild species to time their life history with seasonal cu

161 reating a reference genome assembly from one wild species, V. arizonica, and by resequencing 130 acce

162 en the low sequence diversity present in the wild species was halved, 81% of the rare alleles were lo

163 s encompassing breeding lines, landraces and wild species, we characterize genome-wide variation.

164 nome sequencing, suggest cases reported from wild species will increase considerably.

165 minimize variation between animals, we are a wild species with enormous genetic and environmental var

166 is includes newly sequenced genomes of seven wild species with strong resistance to late blight.

167 olutionary processes among crops, weeds, and wild species within and beyond the Compositae, and will

168 sheep and goats, but also a large number of wild species within the order Artiodactyla.