ライフサイエンスコーパス: xylitol

1 heir utilization of dulcitol, d-tagatose and xylitol.

2 to create fruit chewy candy using stevia and xylitol.

3 rolases to generate intracellular xylose and xylitol.

4 p was performed due to the hydrophilicity of xylitol.

5 larly and reduced to the dead-end metabolite xylitol.

6 The highest concentration of xylitol (15.4 g/L) generated was achieved at 40 h.

7 (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day

8 c for D-arabinitol, cross-reacting only with xylitol (4.9%) among all polyols tested.

9 The active sites (RPE complexed with d-xylitol 5-phosphate and ALSE complexed with d-glucitol 6

10 ved at 1.8 A resolution in the presence of d-xylitol 5-phosphate, an inert analogue of the d-xylulose

11 ate, L-threonohydroxamate 4-phosphate, and L-xylitol 5-phosphate, analogues of the substrate, enediol

12 eteners was optimized using stevia (5.5-6%), xylitol (5.5-6%), and corn syrup (7.5-8.5%) by mixture d

13 nd powder (40.5%), water (40%), stevia (6%), xylitol (6%), and corn syrup (7.5%) which provided the a

14 Hxt11 and Hxt15 are capable of transporting xylitol, a five-carbon polyol derived from xylose, the m

15 a mixture of glucose and xylose with little xylitol accumulation.

16 Similarly, xylitol, an NADH-generating compound, enhanced hepatocyt

17 leacein and oleocanthal, extracted with ChCl/xylitol and ChCl/1,2-propanediol showed an increase of 2

18 statistically significant difference between xylitol and control participants in the incidence of smo

19 ost-transcriptional mechanisms and that (ii) xylitol and glucose increase the expression of this gene

20 found in the pumpkin pulp dehydrated in 50% xylitol and inulin solutions with a calcium carbonate (5

21 found in the pumpkin pulp dehydrated in 50% xylitol and inulin solutions with a calcium carbonate (5

22 (palm sugar, erythritol, steviol glycoside, xylitol and inulin) on the polyphenol content, especiall

23 Although accumulation of polyols such as xylitol and sorbitol is associated with MI depletion in

24 MS analyses (validation cohort) specific for xylitol (and not its structural isomers) confirmed its a

25 esearch aimed to study the effect of stevia, xylitol, and corn syrup on the physical, physicochemical

26 screening accuracy, silver diamine fluoride, xylitol, and harms was very limited, although serious ha

27 media with high levels of fructose, sucrose, xylitol, and human serum, indicating that the fructose P

28 , 1,3-propanediol, glycerol, 1,4-butanediol, xylitol, and sorbitol), furanoids (furfural and 5-hydrox

29 y the purity and authenticity of erythritol, xylitol, and stevia using near- and mid-infrared spectro

30 llowing use of chlorhexidine (CHX) acetate-, xylitol-, and sorbitol-containing chewing gum.

31 udies examining the cardiovascular safety of xylitol are warranted.

32 Participants in the xylitol arm developed 40% fewer root caries lesions (0.2

33 Xylitol at 6.44 g/day and 10.32 g/day reduces mutans str

34 Moreover, xylitol both enhanced platelet reactivity and thrombosis

35 hich indicated that the VTCC with stevia and xylitol can provide satisfaction in all evaluated attrib

36 The optimized VTCC using stevia and xylitol can reduce the sugar content by up to 60%.

37 s) used in the agro-food field were studied: xylitol:choline chloride:water (1:2:3 M ratio), XoCH, an

38 se in Escherichia coli for the production of xylitol, coexpression of formate dehydrogenase, mannitol

39 study was performed to assess the effects of xylitol consumption on platelet function in healthy volu

40 as to investigate the efficacy of the use of xylitol-containing tooth-wipes in preventing dental cari

41 fect is suggested between 6.44 g and 10.32 g xylitol/day.

42 xylitol, which is reoxidized to xylulose by xylitol dehydrogenase and metabolically integrated via t

43 A putative xylitol dehydrogenase, encoded by Clo1313_0076, was also

44 , that encode aldose reductase and sorbitol (xylitol) dehydrogenase, respectively, and catalyse steps

45 fructose 2,6-bisphosphate and by additional xylitol-derived metabolites.

46 developed an elastic polymeric material poly(xylitol dodecanedioic acid) (PXDDA) and loaded FGF on th

47 For xylitol, efficiency rates (EFR) of 97 % (NIR) and 95 % (

48 Complementary mechanistic studies showed xylitol-enhanced multiple indices of platelet reactivity

49 corrected by glycerol-like osmolytes such as xylitol, erythritol, and propanediol.

50 The Xylitol for Adult Caries Trial was a three-year, double-

51 s was performed for fluoride supplements and xylitol; for other preventive interventions, pooled esti

52 creased to 8.44-9.13 after baking as ranked: xylitol>maple syrup>corn syrup>honey>agave syrup.

53 Xylitol gum and, to a lesser extent, xylitol/sorbitol gu

54 Habitual xylitol gum-chewing may have a long-term preventive effe

55 preventive effects to be maximized, habitual xylitol gum-chewing should be started at least one year

56 tococci in plaque and unstimulated saliva to xylitol gum.

57 he 5 years after habitual gum-chewing ended, xylitol gums reduced the caries risk 59% (RR, 0.41; 95%

58 We found that the five-carbon sugar xylitol has a low transepithelial permeability, is poorl

59 which is induced by sorbitol, mannitol, and xylitol in a porcine renal proximal tubular epithelial c

60 Release of over 70% of the microencapsulated xylitol in artificial saliva occurred within 20 min.

61 l, mannitol, maltitol, sorbitol, isomalt and xylitol) in sugar-free foodstuff.

62 ver, only erythritol and highly concentrated xylitol induced mortalities exceeding those in the water

63 hat the fructose PTS operon was fructose and xylitol inducible, similar to the S. mutans fructose PTS

64 Xylitol infusion did not alter the levels of Glc-6-P and

65 The 0.95 A resolution structure of the xylitol-inhibited enzyme presented here suggests three a

66 These results also suggest why xylitol inhibition of caries is paradoxically associated

67 These xylosyl-xylitol intermediates are generated by diverse fungi and

68 Xylitol is a sweetener, which can be produced by Candida

69 Xylitol is associated with incident MACE risk.

70 Xylitol is promoted in caries-preventive strategies, yet

71 econdary analysis was to investigate whether xylitol lozenges had a differential effect on cumulative

72 lities of bacteria and yeasts to overproduce xylitol, mannitol, and sorbitol.

73 ry results in terms of LoQ (2.8-7.4 mg/L for xylitol, mannitol, sorbitol, 15 mg/L for erythritol, 38

74 Xylitol may be of value in decreasing ASL salt concentra

75 f this study was to produce and characterise xylitol microcapsules for use in foods, in order to prol

76 as (1) to determine if sorbitol and sorbitol/xylitol mixtures provide a long-term benefit, and (2) to

77 ginine, potassium citrate, CuCl(2), proline, xylitol, NDSB 201, CTAB and K(2)PO(4)) solubilized more

78 Xylodextrins and xylosyl-xylitol oligomers are then hydrolyzed by two hydrolases

79 as xylodextrin reductases, producing xylosyl-xylitol oligomers as metabolic intermediates.

80 animal model studies examined the effect of xylitol on platelet responsiveness and thrombus formatio

81 lated by a positive feedback mechanism where xylitol, one of the products of MI catabolism via the gl

82 phosphatase expression by glucose but not by xylitol or carbohydrates that enter the glycolytic/gluco

83 thesis, whereas equivalent concentrations of xylitol or sorbitol, as osmotic controls, had no effect.

84 entive interventions was limited (education, xylitol) or unavailable (silver diamine fluoride), and n

85 ly (containing 5.0 mg CHX acetate/piece; 0.8 xylitol/piece; or 1.0 g sorbitol/piece).

86 to the sorbitol-(2.7 +/- 0.4; P < 0.01) and xylitol-product (1.7 +/- 0.3; P < 0.01).

87 The xylitol-product exhibited significantly lower plaque-val

88 Xylitol production (XP) is expensive due to the high cos

89 as also deleted resulting in decreased total xylitol production and yield by 41% and 46%, respectivel

90 e new XI was also 72% higher, while absolute xylitol production was identical in both strains.

91 the yeast oxidoreductase pathway can reduce xylitol production while increasing ethanol yields, but

92 ogenase, respectively, and catalyse steps in xylitol production.

93 le and double mutants, their WT (UA159), and xylitol resistance (X(r)) of S. mutans were studied in r

94 thritol, adonitol, arabitol, galactitol, and xylitol revealed that diols containing threo-1,2-diol un

95 to estimate incidence rate ratios (IRR) for xylitol's differential effect on cumulative caries incre

96 Formulations containing erythritol and xylitol should be further investigated under field condi

97 The microcapsules of xylitol showed desirable characteristics for use in food

98 d speeds of aqueous solutions of Erythritol, Xylitol, Sorbitol, and Maltitol were measured at 15 degr

99 s such as furfural, 5-hydroxymethylfurfural, xylitol, sorbitol, mannitol, and gluconic acid as bioref

100 rage 6 years old, chewed gums sweetened with xylitol, sorbitol, or xylitol/sorbitol mixtures.

101 Xylitol-sorbitol gums reduced the caries risk 44% (RR, 0

102 Xylitol gum and, to a lesser extent, xylitol/sorbitol gum had a long-term preventive effect.

103 ed gums sweetened with xylitol, sorbitol, or xylitol/sorbitol mixtures.

104 a double-blind, randomized, crossover study, xylitol sprayed for 4 days into each nostril of normal v

105 us sugar substitutes, including table sugar, xylitol, stevia, and fructo-oligosaccharides (FOS).

106 sweeteners (sucrose, palm sugar, erythritol, xylitol, steviol glycoside, Luo Han Kuo), and natural pr

107 g-term caries risk reduction associated with xylitol strongly depended on when teeth erupted (p < 0.0

108 oth oxidized (dihydroxyacetone) and reduced (xylitol) substrates by preferential partitioning of subs

109 oung children as compared with wipes without xylitol, suggesting that the use of xylitol wipes may be

110 In interventional studies, consumption of a xylitol-sweetened drink markedly raised plasma levels an

111 train produced 60% more ethanol and 12% less xylitol than the control strain when a hemicellulosic hy

112 We hypothesized that fructose and xylitol transport systems do not affect virulence.

113 fruI is also responsible for xylitol transport.

114 Interestingly, increasing concentrations of xylitol (up to 8 g L(-1)) appeared not to inhibit D-xylo

115 f so-called X(r) S. mutans in habitual human xylitol users.

116 d-Glucuronic acid is further metabolized to xylitol via the glucuronate-xylulose pathway.

117 al trial that evaluated the effectiveness of xylitol vs. placebo lozenges in the prevention of dental

118 g levels of a polyol tentatively assigned as xylitol were associated with incident (3-year) major adv

119 Xylitol, which is directly converted to xylulose-5-P in

120 t does this by reducing open chain xylose to xylitol, which is reoxidized to xylulose by xylitol dehy

121 Daily xylitol-wipe application significantly reduced the carie

122 Significantly fewer children in the xylitol-wipe group had new caries lesions at 1 year comp

123 to 35-month-old children were randomized to xylitol-wipe or placebo-wipe groups.

124 without xylitol, suggesting that the use of xylitol wipes may be a useful adjunct for caries control