ライフサイエンスコーパス: Allium

1 arlic, onion, and other members of the genus Allium.

2 e [Se(IV) and Se(VI)] speciation analysis in Allium and Brassica vegetables.

3 Thus different plant genera, including Allium and Brassica, have developed evolutionary converg

4 ition reactions were observed for all tested Allium and Brussels sprouts from Brassica.

5 R with the aim of exploring the potential of Allium as a future functional food for management of typ

6 m single cells and small cell populations of Allium cepa and Narcissus pseudonarcissus bulb epidermis

7 scent protein is nuclear localized in onion (Allium cepa) cells.

8 protein tagged FRS fusion proteins in onion (Allium cepa) epidermal cells revealed that all FRS prote

9 esponsible for purple pigmentation in onion (Allium cepa) epidermal cells, correlated well with the c

10 fluorescent protein-tagged OsCPK4 in onion (Allium cepa) epidermal cells.

11 t tissue at the cellular level, using onion (Allium cepa) epidermal cells.

12 oteins during transient expression in onion (Allium cepa) epidermal tissues, and its ability to metab

13 a membrane by transient expression in onion (Allium cepa) epidermis.

14 a were obtained from the epidermis of onion (Allium cepa) under hydrated and mechanically stressed co

15 Fe, Mn, Co and Pb) in green vegetables like Allium cepa, Allium sativum, Solanum lycopersicum and So

16 eak clustering at other regions was found in Allium cepa, Beta vulgaris, Brassica campestris, Brassic

17 cloning of LINEs from both Monocotyledonae (Allium cepa, Oryza sativa and Secale cereale) and Dicoty

18 an economically important viral pathogen of Allium crops worldwide.

19 ide a better understanding of the effects of allium derivatives on the prevention of colon cancer, we

20 n cell culture systems indicate that several allium-derived compounds exhibit inhibitory effects and

21 this study, we examined the ability of five allium-derived organosulfur compounds to protect cells a

22 Many health benefits have been ascribed to Allium extracts, including hypotensive and vasorelaxant

23 Edible members of the Allium family are widely used since they exhibit antioxi

24 Garlic belongs to the Allium family of plants that produce organosulfur compou

25 Exposure of common Allium fistulosum to mercury and tellurium salts under a

26 racts obtained from different plant parts of Allium fistulosum were assayed.

27 ining volatiles in Se-enriched green onions (Allium fistulosum) was investigated using the combinatio

28 e elucidation of the inhibitory influence of Allium (garlic, onion, leek) and Brassica (cabbage, Brus

29 Allium genus is a treasure trove of valuable bioactive c

30 valuated along the length of expanding leek (Allium porrum L.) leaves to gain insight into the regula

31 osulphur compounds (OSCs) present in garlic (Allium sativum L.) are responsible of several biological

32 MR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties

33 eveloped to improve the stability of garlic (Allium sativum L.) extract.

34 Garlic (Allium sativum L.) is considered one of the twenty most

35 Whereas, garlic (Allium sativum L.), and sweet potato (Ipomea batatas (L.

36 lated from a surface-sterilized garlic bulb (Allium sativum var. Purple Stripe).

37 re has previously been identified in garlic (Allium sativum) bulbs in which the LM26 epitope is wides

38 idemiological studies link increased garlic (Allium sativum) consumption with a reduced incidence of

39 The antimicrobial effects of garlic (Allium sativum) extract (25, 50, 75, 100, and 200 muL/ml

40 provide evidence that components of garlic (Allium sativum) have anticancer activity.

41 Garlic (Allium sativum) is a long-cultivated plant that is widel

42 (peduncles) collected from isogenic garlic (Allium sativum) populations grown under windy field and

43 ombined with ginkgo (Ginkgo biloba), garlic (Allium sativum), dong quai (Angelica sinensis), or dansh

44 g transporter P-glycoprotein include garlic (Allium sativum), ginkgo (Ginkgo biloba), echinacea (Echi

45 nd Pb) in green vegetables like Allium cepa, Allium sativum, Solanum lycopersicum and Solanum melonge

46 tered around the biochemical activity of the Allium sp. and the Labiatae, Umbelliferae, and Zingibera

47 Bulbs and leaves of 35 Allium species and cultivars bought or collected in 2010

48 One the most promising use of Allium species, hence, onion essential oil, could be in

49 t important functional food ingredients from Allium species.

50 d a lower amount of flavonols than the other Allium species.

51 imutagenic and the antioxidative property of Allium vegetables.

52 four light treatments between the host plant Allium vineale and two arbuscular mycorrhizal (AM) fungi

53 Allium vineale preferentially allocated more C towards r

54 ctions from the commonly consumed vegetable, Allium vineale.