1 re has previously been identified in garlic (Allium sativum) bulbs in which the LM26 epitope is wides

2 idemiological studies link increased garlic (Allium sativum) consumption with a reduced incidence of

3 ombined with ginkgo (Ginkgo biloba), garlic (Allium sativum), dong quai (Angelica sinensis), or dansh

4         The antimicrobial effects of garlic (Allium sativum) extract (25, 50, 75, 100, and 200 muL/ml

5 g transporter P-glycoprotein include garlic (Allium sativum), ginkgo (Ginkgo biloba), echinacea (Echi

6  provide evidence that components of garlic (Allium sativum) have anticancer activity.

7                                      Garlic (Allium sativum) is a long-cultivated plant that is widel

8 osulphur compounds (OSCs) present in garlic (Allium sativum L.) are responsible of several biological

9 MR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties

10 eveloped to improve the stability of garlic (Allium sativum L.) extract.

11                                      Garlic (Allium sativum L.) is considered one of the twenty most

12                             Whereas, garlic (Allium sativum L.), and sweet potato (Ipomea batatas (L.

13  (peduncles) collected from isogenic garlic (Allium sativum) populations grown under windy field and

14 nd Pb) in green vegetables like Allium cepa, Allium sativum, Solanum lycopersicum and Solanum melonge

15 lated from a surface-sterilized garlic bulb (Allium sativum var. Purple Stripe).