ライフサイエンスコーパス: Arabic

1 , oriented, mentally competent and fluent in Arabic.

2 dual-plural distinction: Slovenian and Saudi Arabic.

3 ngs including poly(vinylpyrrolidone) and gum arabic.

4 tween polypeptide-leucine (0.2% w/w) and gum arabic (0.03, 0.06, 0.09, 0.12, and 0.15% w/w) were exam

5 The addition of gum arabic (0.05-5.0%) significantly enhanced the colour sta

6 upplement of a highly fermentable fiber, gum arabic (50 g/d), or a placebo (1 g pectin/d) in a prospe

7 venge all the studied ROS and RNS, being gum arabic a more potent antioxidant than maltodextrin.

8 ency compared to encapsulates containing gum arabic alone (FOE).

9 Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as

10 Microparticles produced using Arabic and cashew gums showed greater water adsorption w

11 nd continuous additions of 0.2 and 2 ppm gum arabic and citrate coated AgNPs as well as Ag as AgNO3 w

12 f oppositely charged polymers as gelatin/gum arabic and gelatin/pectin.

13 The antioxidant capacities of gum arabic and maltodextrin microcapsules containing antioxi

14 from 50% to 132% and from 39% to 85% for gum arabic and maltodextrin microcapsules, respectively, sug

15 Fish oil encapsulates stabilised with gum arabic and sage extract (SOE) exhibited significantly hi

16 The synergistic efficacy of gum arabic and sage polyphenols in stabilising capsule wall

17 self-designed questionnaire was developed in Arabic and used to interview people in different provinc

18 wall materials (whey protein isolate and gum arabic) and ACN powder, previously extracted with three

19 44 European-derived American, 8 Tunisian, 1 Arabic, and 2 Pakistani families (55 families in total)

20 cidence occurring in individuals of Turkish, Arabic, and North African descent.

21 plex coacervate formation of leucine and gum arabic, and rheological measurements suggest the elastic

22 (WPI), WPI-carboxylmethyl cellulose, WPI-gum Arabic, and WPI-chitosan).

23 drying, the emulsion was stabilised with gum arabic as it also act as a co-wall polymer.

24 are the primary emulsion and gelatin and gum Arabic as the wall materials.

25 d with sodium caseinate as wall polymer, gum arabic as wall co-polymer and sage extract as wall stabi

26 The effect of microencapsulation with gum Arabic by using spray drying on the odour profile and vo

27 The Arabic CAM-ICU appeared to be valid and reliable tool fo

28 the two critical care nurses when using the Arabic CAM-ICU compared with the reference standard were

29 e predictive value (PPV and NPV) for the two Arabic CAM-ICU raters, where calculations were based on

30 Arabic CAM-ICU was explored by comparing the Arabic CAM-ICU ratings and the total score of SOFA (seve

31 lating the CAM-ICU into Arabic language, the Arabic CAM-ICU was administered by two well-trained crit

32 The convergent validity of the Arabic CAM-ICU was explored by comparing the Arabic CAM-

33 Interrater reliability for the Arabic CAM-ICU, overall and for mechanically ventilated

34 mmune' library constructed from an immunized Arabic camel.

35 Distinctive MS profiles of gums such as arabic, cherry and locust-bean gums were successfully id

36 ly decreased during supplementation with gum arabic compared with the baseline LPD or supplementation

37 ly increased during supplementation with gum arabic compared with the baseline LPD or supplementation

38 were produced using whey protein isolate-gum Arabic complex coacervate as wall material.

39 Finally, in both Slovenian and Saudi Arabic, comprehension of the dual was correlated with kn

40 The laccase-gum Arabic conjugate showed lower activity but higher stabil

41 gomerized using free laccase and laccase-gum Arabic conjugate.

42 Second, Hebrew and Arabic differ with respect to letter forms, and hence, i

43 related potentials indicate that input from Arabic digits and from dot patterns reach areas involved

44 al magnitude of both symbolic numbers (e.g., Arabic digits) and nonsymbolic number stimuli (e.g., dot

45 oculomotor training with non-text material (Arabic digits) in comparison with conventional oculomoto

46 e frequently used visual number forms (e.g., Arabic digits), and an abstract analog code that may be

47 Highly proficient Arabic-English bilingual individuals participated in max

48 ions from families of Italian, Hispanic, and Arabic ethnic origin.

49 -based adhesive; then it was replaced by gum arabic first and by poly(vinyl acetate) (PVAC) later.

50 f jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with eithe

51 aggregation and dissolution behavior of gum arabic (GA) and polyvinylpyrrolidone (PVP) coated Ag nan

52 orbate 20 (PS20), sodium caseinate (SC), gum Arabic (GA) and the optimum combination of them (OPT).

53 lard reaction (MR)-modified gelatin (GE)-gum arabic (GA) coacervates was optimized to produce microca

54 We have shown that addition of gum arabic (GA) to a 90 mmol/L sodium-111 mmol/L glucose ora

55 rium, was exposed to AgNPs with citrate, gum arabic (GA), and polyvinylpyrrolidone (PVP).

56 Low-crystallised maltodextrin (MD), gum arabic (GA), mixtures of MD and GA (1:1; 2:1; 3:1) and w

57 by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and p

58 polymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate emulsion-based deliv

59 luded AgNPs with two different coatings, gum arabic (GA-AgNPs) or polyvinylpyrollidone (PVP-AgNPs), a

60 of modified starch but higher than that for Arabic gum (60%).

61 ct of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil

62 gum showed lower viscosity when compared to Arabic gum.

63 ric acid stabilized the wines; however, some arabic gums and mannoproteins do not stabilized the wine

64 ct, based on the consensus sequence of a gum arabic HRGP, contained both arabinogalactan and arabinoo

65 nalytical tool for the identification of gum arabic in microsamples from museum artifacts.

66 te pigment, and allowed the detection of gum arabic in samples from a late painting (1949/1954) by Ge

67 Gum arabic is widely used in the food industry as an additiv

68 After translating the CAM-ICU into Arabic language, the Arabic CAM-ICU was administered by

69 ination of polysaccharides selected from gum arabic, maltodextrin and alginate on droplet size distri

70 sified in an aqueous solution containing gum Arabic/maltodextrin (1:1 w/w) and then encapsulated in p

71 more "branched" carbohydrates present in gum arabic, may be responsible for the emulsification proper

72 During in vitro digestion, gum arabic microcapsules had high release rates of phenolics

73 Rehydrated gum arabic microcapsules retained more total ACNs but less f

74 of antioxidant molecules was observed in gum arabic microcapsules.

75 e to a change in the conformation of the gum arabic molecules that hindered their exposure to the ant

76 s, (b) inferred the relationship between the Arabic number and the quantity via stimulus equivalence,

77 vant physical quantities, was shown pairs of Arabic numbers or an Arabic numeral and a set of objects

78 me vocal English labels but not to associate Arabic numbers with their relevant physical quantities,

79 ies, was shown pairs of Arabic numbers or an Arabic numeral and a set of objects and was asked for th

80 species were presented with pairings of the Arabic numerals 0 to 9.

81 n a pair, and separately trained to identify Arabic numerals 1-6 with the same vocal English labels b

82 knowledge of the systematic relations among Arabic numerals and skill at using this knowledge to sol

83 components of the VEP that were specific to Arabic numerals and to dot configurations but differed f

84 ocessing of symbolic numbers (Are three Indo-Arabic numerals in numerical order?) is distinct from sy

85 , nonselected array as a reward, except when Arabic numerals were used as stimuli.

86 quire the meanings of verbal counting words, Arabic numerals, written number words, and the procedure

87 contingency task if the food is replaced by Arabic numerals.

88 sub-populations in Qatar, composed of mainly Arabic, Persian, and African ancestry, SupportMix additi

89 Incorporation of gum arabic retarded rancidity development during storage.

90 Hydration and dehydration of irradiated gum Arabic returns the ESR spectrum to its initial state bef

91 naturally aged ( approximately 80 year) gum arabic samples, pure and mixed with lead white pigment,

92 ESR spectra of irradiated gum Arabic showed a decay of relative concentrations of free

93 optimized using a reference Acacia gum (gum arabic, sp. A. senegal) and provided an unambiguous MS p

94 Accurate diagnosis for Arabic speaking critically ill patients suffering from d

95 onsequences of delirium among critically ill Arabic speaking patients.

96 s by GoS and/or Janjaweed forces against non-Arabic-speaking civilians were corroborated by medical f

97 , 292 (89.8%) patients from 12 different non-Arabic-speaking tribes disclosed in the medical notes th

98 At pH 2.0, which is the pKa of the gum Arabic, the dissociation of precipitate occurred.

99 d with the glycoprotein fractions of the gum arabic through hydrogen bonding, resulting in enhanced s

100 This study investigated the potential of gum arabic to improve the stability of anthocyanins that are

101 The gum arabic tree (Acacia senegal) is an arid-adapted, morphol

102 icities were subgrouped as Caucasian, Asian, Arabic, Turkish, Jewish or Afro-American.

103 and reliable method to detect irradiated gum Arabic up to 60 days after initial radiation with doses

104 etermine the validity and reliability of the Arabic version of the CAM-ICU.

105 y suspended carbon nanotubes coated with gum Arabic via interfacial trapping.

106 The acidic amino acids in gum arabic were shown to play an important role in their emu

107 ronic acid were accurately identified in gum arabic whereas cherry and locust bean gums showed respec

108 in resonance (ESR) spectra of irradiated gum Arabic with doses between 0.5 and 5 kGy were studied.