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1 s, including the major mycotoxin products of Aspergillus flavus.
2 genus Aspergillus and 5 different strains of Aspergillus flavus.
3 lower than those in the wild sister lineage Aspergillus flavus.
4 ites produced by a 70-kb cluster of genes in Aspergillus flavus.
5 in and hepatocarcinogen produced by the mold Aspergillus flavus.
6 1 (AFB1), a carcinogenic product of the mold Aspergillus flavus.
7 tte superfamily in Aspergillus fumigatus and Aspergillus flavus.
8 n of conidiation in Aspergillus fumigatus or Aspergillus flavus.
9 ergillus fumigatus, 28 Aspergillus niger, 27 Aspergillus flavus, 22 Aspergillus terreus, seven Asperg
10 illus section Flavi species were identified: Aspergillus flavus (75.5%), Aspergillus nomius (22.3%),
12 ecies are found within the genus, 3 species, Aspergillus flavus, A. fumigatus, and A. terreus, accoun
13 (vitamin B6) synthesis in C. nicotianae and Aspergillus flavus, although it shows no homology to pre
14 Genetic studies on aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus, and sterigmatocys
15 over, treatment with voriconazole due to the Aspergillus flavus and meropenem due to the Pseudomonas
16 toxin pathway in Aspergillus parasiticus and Aspergillus flavus and that StcL is required for the des
17 ties, while certain Aspergillus parasiticus, Aspergillus flavus, and Aspergillus nomius strains conta
18 hevalieri, Aspergillus (Fennellia) flavipes, Aspergillus flavus, Aspergillus fumigatus, Aspergillus g
19 cribed spacer 2 region of ribosomal DNA from Aspergillus flavus, Aspergillus fumigatus, Aspergillus n
21 against 83 isolates of Acremonium strictum, Aspergillus flavus, Aspergillus fumigatus, Aspergillus t
22 le and amphotericin B against 67 isolates of Aspergillus flavus, Aspergillus fumigatus, Bipolaris spp
23 a mold 11-plex panel (Aspergillus fumigatus, Aspergillus flavus, Aspergillus niger, Aspergillus terre
24 ol, and perillyl alcohol were tested against Aspergillus flavus, Aspergillus ochraceus, Fusarium oxys
26 mes from either rabbit or the corn pathogen, Aspergillus flavus, but the difference was much more mar
28 production in Escherichia coli of the 56 kDa Aspergillus flavus CpaS TR* didomain and the single T an
29 regerminated spores of three fungal species, Aspergillus flavus, Fusarium moniliforme, and Verticilli
31 s, a qualitative analytical method to detect Aspergillus flavus in food samples, based on the identif
39 xin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality and health proble
40 tes had the highest MICs to voriconazole and Aspergillus flavus isolates had the highest MICs to nata
41 valuated the in vitro susceptibilities of 15 Aspergillus flavus isolates, 62 A. fumigatus isolates, a
43 were evaluated for Aspergillus fumigatus and Aspergillus flavus over the 9-year period for each drug.
44 solani and F. solani antiserum with cells of Aspergillus flavus resulted in reagents that distinguish
45 ation of proteins derived from SILAC-labeled Aspergillus flavus using nanoflow reversed-phase liquid
48 cies in all pulmonary syndromes, followed by Aspergillus flavus which is a common cause of allergic r
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