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1 bilization of laccase (LAC) originating from Aspergillus oryzae.
2 Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.
3 ost abundant melon PG mRNA, was expressed in Aspergillus oryzae.
4 y flour fermented with Monascus purpureus or Aspergillus oryzae.
5 the molecular signature of domestication on Aspergillus oryzae, a fungus used to ferment several Jap
6 y Aspergillus species: Aspergillus nidulans, Aspergillus oryzae, Aspergillus fumigatus and Aspergillu
8 an NADP(H)-dependent reductive aminase from Aspergillus oryzae (AspRedAm, Uniprot code Q2TW47) that
9 through rational heterologous expression in Aspergillus oryzae coupled with isolation and detailed s
10 the reactivity, stability, and structure of Aspergillus oryzae cutinase and compare it to the well-s
11 euromutilin cluster was reconstructed within Aspergillus oryzae giving production of pleuromutilin in
14 ameters of defatted soybean flour (DSF) with Aspergillus oryzae IOC 3999/1998 or Monascus purpureus N
15 mercial beta-galactosidase preparations from Aspergillus oryzae, Kluyveromyces lactis and Bacillus ci
16 rs (levels of sialyl Lewis(a), Lewis(x), and Aspergillus oryzae lectin [AOL] and binding of wheat ger
17 low-grade dysplasia, abnormal DNA ploidy and Aspergillus oryzae lectin) can identify patients at high
20 unusually long telomeric repeat sequence of Aspergillus oryzae together with reverse-transcription-P
21 lus fumigatus, a serious human pathogen, and Aspergillus oryzae, used in the production of sake, miso
22 Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae) was analysed in detail, at 4 and 40
24 characterized by heterologous expression in Aspergillus oryzae, whereas tropB and tropC were success
25 al variation between the domesticated fungus Aspergillus oryzae, whose saccharification abilities hum
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