ライフサイエンスコーパス: Capsicum

1 -chinense-frutescens complex of domesticated Capsicums.

2 They are restricted to the genus Capsicum and are synthesized by the acylation of the aro

3 ure of the DXS functional protein except for Capsicum and Lycopersicon, both members of the Solanacea

4 esis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic m

5 re we investigate this paradox in the chili (Capsicum) and find that capsaicin, the chemical responsi

6 lly applied to folate estimation in spinach, capsicum, and garden pea and demonstrated that this meth

7 and one accession of the solanaceous plant, Capsicum annum against moist sand in dual choice assays.

8 d CaMYB31, was isolated and characterized in Capsicum annuum 'Tampiqueno 74'.

9 solar radiation on the melatonin content of Capsicum annuum (pepper) and Solanum lycopersicum (tomat

10 cultivars of the two closely related species Capsicum annuum and Capsicum chinense.

11 embly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6x coverage.

12 creased fruit size are traits resulting from Capsicum annuum domestication.

13 cophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L.

14 the laboratory and from fully mature pepper (Capsicum annuum L. cv Bellboy) plants growing in hydropo

15 Here, using Capsicum annuum L. fruit, we demonstrate directly the un

16 tive effects of the phenolic glycosides from Capsicum annuum L. were examined.

17 CaCel1 gene expression in transgenic pepper (Capsicum annuum L.) plants using constitutive expression

18 Nineteen hot pepper (Capsicum annuum L.) samples from five countries and twen

19 Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika

20 ydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been est

21 t 10 cultivars, all belonging to the species Capsicum annuum or Capsicum frutescens.

22 utes to the virulence of Xcv on host pepper (Capsicum annuum) and tomato (Lycopersicum esculentum) pl

23 demonstrated that isolated red bell pepper (Capsicum annuum) chromoplasts contain the 75-kD componen

24 Using bell pepper (Capsicum annuum) chromoplasts, we establish that phyllob

25 Pepper plants (Capsicum annuum) containing the Bs2 resistance gene are

26 rabidopsis thaliana) as well as from pepper (Capsicum annuum) fruit chromoplasts using mass spectrome

27 ured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial bre

28 e triggers disease resistance in Bs2 pepper (Capsicum annuum) plants and contributes to virulence of

29 roteins were isolated from leaves of pepper (Capsicum annuum) plants that are members of the potato i

30 g CHRC polyclonal antibody from bell pepper (Capsicum annuum) revealed a 2-fold increase in the abund

31 num lycopersicum L.), green and red peppers (Capsicum annuum) reveals possible interactions between a

32 of fruit weight with CaKLUH in chile pepper (Capsicum annuum) suggesting that selection of the orthol

33 the tomato APPR2-Like gene in sweet pepper (Capsicum annuum) was associated with pigment accumulatio

34 ack nightshade (S. nigrum), and bell pepper (Capsicum annuum), all members of the Solanaceae family,

35 nt in tomato (Solanum lycopersicum), pepper (Capsicum annuum), and potato (Solanum tuberosum).

36 osum), eggplant (Solanum melongena), pepper (Capsicum annuum), and tomato (Solanum lycopersicum).

37 matoes (Solanum lycopersicum "Raf") peppers (Capsicum annuum), chards (Betavulgaris var. cicla), arti

38 r plants, such as maize (Zea mays), peppers (Capsicum annuum), common beans (Phaseolus vulgaris), and

39 Hot pepper (Capsicum annuum), one of the oldest domesticated crops i

40 ng tomato (Solanum lycopersicum) and pepper (Capsicum annuum), there is a sharp decrease in chlorophy

41 pathogenic xanthomonads in leaves of pepper (Capsicum annuum).

42 ate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species di

43 longing to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various col

44 We report two high-quality de novo genomes (Capsicum baccatum and C. chinense) and an improved refer

45 This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at t

46 The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot

47 Capsicum chacoense is naturally polymorphic for the prod

48 e use a common bird-dispersed chilli pepper (Capsicum chacoense) to conduct the first experimental co

49 using loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 loc

50 elies on a fine balance between the pea pod, capsicum character of MPs and the passion fruit/grapefru

51 lanum lycopersicum; climacteric) and pepper (Capsicum chilense; nonclimacteric) fruits across develop

52 strawberry [Fragaria x ananassa] and pepper [Capsicum chilense]) fruits; in addition, we demonstrate

53 water regimes on capsaicinoid production in Capsicum chinense Jacq.

54 psicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens)

55 s and de novo sequencing of the wild species Capsicum chinense.

56 closely related species Capsicum annuum and Capsicum chinense.

57 In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum

58 By contrast, in Nicotiana, Capsicum, Datura, Trigonella, and Vigna, dicot genera th

59 dicate that the physical interaction between Capsicum-eIF4E and the viral genome-linked protein (VPg)

60 Overexpression of the Capsicum-eIF4E protein containing the G107R amino acid s

61 Pungency in Capsicum fruits is due to the accumulation of the alkalo

62 species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and d

63 Red chili pepper (Capsicum frutescens) is a highly consumed spice througho

64 lele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum-chi

65 belonging to the species Capsicum annuum or Capsicum frutescens.

66 Capsinoids from the Capsicum genus of plants are nonpungent capsaicin-relate

67 tch virus (TEV) that differentially infected Capsicum lines carrying these genes.

68 A capsicum odour in ground coffee was identified as 2-meth

69 Capsaicin (Cap) is a pungent extract of the Capsicum pepper family, which activates nociceptive prim

70 We have created a genetic map of Capsicum (pepper) from an interspecific F2 population co

71 Lycopersicon (tomato), Solanum (potato), and Capsicum (pepper).

72 e eIF4E homolog encoded at the pvr1 locus in Capsicum result in broad-spectrum potyvirus resistance a

73 (eIF4E) homolog encoded at the pvr1 locus in Capsicum results in recessively inherited resistance aga

74 een previously tentatively identified in any Capsicum species and, to the best of our knowledge, in a

75 ving the nutritional and medicinal values of Capsicum species.

76 Peppers (Capsicum spp.) are a rich source of diverse bioactive co

77 Chili peppers (Capsicum spp.) are widely cultivated food plants that ar

78 inheritance of pungency or 'heat' in pepper (Capsicum spp.) have revealed that mutations at a single

79 the pungent alkaloids that give hot peppers (Capsicum spp.) their spiciness.

80 ulenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and alg

81 ) is required for the viral infection in the Capsicum-Tobacco etch virus (TEV) pathosystem.

82 studied 15 different cultivars of chillies (Capsicum var.) grown in temperate climate Denmark and de