ライフサイエンスコーパス: Citrus

1 ification, characterization, and regression (CITRUS).

2 ctivities and displayed reduced virulence in citrus.

3 ts were entirely specific for CaLas-infected citrus.

4 phenylpropanoid pathway genes in tomato and citrus.

5 e required for A. alternata pathogenicity in citrus.

6 fication during A. alternata pathogenesis in citrus.

7 accessions of primitive, wild and cultivated citrus.

8 ne glycosides, the predominant flavonoids in citrus.

9 effector PthA, required to elicit cankers on citrus.

10 eproduction-is a prominent feature of modern citrus.

11 s are probably under selection in cultivated citrus.

12 by ROS and for A. alternata pathogenesis in citrus.

13 green vegetables, sugar-sweetened beverages, citrus, added sugar, red meat, shellfish, desserts, and

14 fungicide used in postharvest protection of citruses against fungi development for during storage an

15 RD patients were less likely to consume were citrus and alcohol [OR = 0.59; 95% CI: 0.35-0.97 for cit

16 ed (AM), low (LM) and high (HM) methoxylated citrus and apple pectins and a sugar beet pectin were ad

17 ied amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP),

18 t, citrus-natamycin) and 5-6days (natamycin, citrus and citrus-natamycin) under aerobic or vacuum, re

19 es, imparting pleasant aromas reminiscent of citrus and tropical fruits (due to 3-mercaptohexan-1-ol,

20 o produce alternative irrigation sources for citrus and turfgrass.

21 y unknown biochemical pathways in chocolate, citrus, and guarana plants using either caffeine synthas

22 This study provides new insights into citrus apomixis and constitutes a promising resource for

23 Cultivated citrus are selections from, or hybrids of, wild progenit

24 n Malbec wines had more artificial fruit and citrus aromas, and bitter taste.

25 In contrast, four other species (Citrus aurantium, Euonymus japonica, Clusia flava, and G

26 Citrus bacterial canker (CBC) disease occurs worldwide a

27 sian citrus psyllid, is an important pest of citrus because it transmits a phloem-limited bacteria st

28 The bioaccessibility of Citrus bioactive compounds is necessary for calculating

29 Citrus black spot (CBS) caused by Phyllosticta citricarp

30 citri toxin (ACT) and is the causal agent of citrus brown spot that results in significant yield loss

31 Synephrine was found in citrus but not in other apiculture flowers.

32 YBF1 could activate the CHS gene promoter in citrus, but not in tomato.

33 The RNAi suppression of CsMYBF1 in citrus callus caused a down-regulation of many phenylpro

34 itri subsp. citri (Xcc), the causal agent of citrus canker disease.

35 d outbreaks of invading plant disease, using citrus canker in Florida as a case study, although our r

36 cal model previously fitted to the spread of citrus canker in Florida.

37 for the invasion of a plant disease, Asiatic citrus canker in urban Miami.

38 fect of the stable expression of Bs2 gene on citrus canker resistance was evaluated in transgenic pla

39 eraction with CsTdx and that CsCyp binds the citrus carboxyl-terminal domain of RNA polymerase II YSP

40 The samples differed significantly in their citrus, celery, and spice characteristics.

41 The citrus (Citrus sinensis) cyclophilin CsCyp is a target o

42 We therefore developed Citrus (cluster identification, characterization, and re

43 linearly as urine samples from low-frequency citrus consumers were compared with urine samples from p

44 rd ratios for melanoma were 1.00 for overall citrus consumption < twice per week (reference), 1.10 (9

45 Citrus consumption was associated with an increased risk

46 cutaneous malignant melanoma associated with citrus consumption.

47 g reduces root abscisic acid (ABA) levels in citrus, conversely to what happens under drought.

48 Huanglongbing (HLB) is a devastating citrus disease that is associated with bacteria of the g

49 pecies whose identities and contributions to citrus domestication remain controversial.

50 od is complementary to that of analysing the citrus EO volatile part by GC techniques.

51 inate 44 authenticated commercial samples of citrus essential oils (EO) from seven species (bergamot,

52 chlorophylls in several folded and un-folded citrus essential oils to demonstrate the viability of us

53 fingerprinting based on 140 OHCs reported in citrus essential oils, from which 38 discriminant marker

54 el, buckwheat, black locust, sweet chestnut, citrus, eucalyptus, Garland thorn, honeydew, heather, li

55 l for biomarker lead discovery with habitual citrus exposure used as a paradigm.

56 The effects of the citrus extract were followed in the obese Zucker rats fe

57 all the treatments examined, the addition of citrus extract, and to a letter extent the combination w

58 ife of Tzatziki was extended by ca. >10days (citrus extract, citrus-natamycin) and 5-6days (natamycin

59 f packaging (aerobic and vacuum) either with citrus extract, natamycin individually added, or the com

60 ic data suggest inverse associations between citrus flavanone intake and cardiovascular disease (CVD)

61 reported to increase the bioavailability of citrus flavanones.We investigated the bioavailability of

62 Hesperidin, a citrus flavonoid with antioxidant and other biological p

63 reveal an association between the intake of citrus flavonoid-containing foods and a decreased incide

64 Citrus flavonoids are polyphenolic compounds with signif

65 Citrus flavonoids blunt the inflammatory response in met

66 nti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industri

67 Recent studies support a role for citrus flavonoids in the treatment of dyslipidemia, insu

68 models, supplementation of rodent diets with citrus flavonoids prevents hepatic steatosis, dyslipidem

69 In mouse models, citrus flavonoids show marked suppression of atherogenes

70 ent advances in understanding the ability of citrus flavonoids to modulate lipid metabolism, other me

71 Citrus flavonoids, including naringenin, hesperitin, nob

72 l changes were detected in the most abundant citrus flavonoids.

73 tensive, and anti-inflammatory properties of citrus flavonoids.

74 A small dose of dsRNA administered through a citrus flush was enough to trigger the RNAi mechanism, c

75 Apple, peach, and pear as non-citrus fruit fibres were examined, as well as orange pee

76 tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carrot as vegetable fibre.

77 reviously shown that TRPM3 is blocked by the citrus fruit flavanones hesperetin, naringenin, and erio

78 ylated flavones and scoparone are induced in citrus fruit in response to P. digitatum infection, alth

79 lationships with diastolic BP were found for citrus fruit intake in Western consumers (per 25 g/1000

80 udy, central obesity as determined by WC and citrus fruit intake were independent factors associated

81 Bitterness in citrus fruit is determined by the composition of branche

82 coatings were examined on the most sensitive citrus fruit model: mandarins.

83 mong participants who consumed >/=2 servings citrus fruit or juices/d compared with <1 serving/wk.

84 from transient transformation of CitERF13 in citrus fruit peel.

85 e biosynthesis, but is also produced by ripe citrus fruit peels.

86 rcise-induced anaphylaxis (FDEIA) induced by citrus fruit was suspected.

87 olyphenol-rich foods (coffee, tea, red wine, citrus fruit, apples and pears, and chocolate products)

88 he phenylpropanoid pathway in the defence of citrus fruit, changes in the metabolic profile of both t

89 A higher consumption of citrus fruit, green leafy vegetables, and beta-carotene-

90 d P. italicum, the major pathogenic fungi in citrus fruit, than 2, 4-DAPG in vitro, and significantly

91 e useful for control of postharvest decay in citrus fruit.

92 silate, a widely used fungicide in harvested citrus fruit.

93 d in association with exercise after she ate citrus fruit.

94 rtant role in the induction of resistance in citrus fruit.

95 tharvest pathogen (Penicillium digitatum) of citrus fruit.

96 Because the SPT results for other citrus fruits (including orange, grapefruit, lemon, yuzu

97 igens previously identified in patients with citrus fruits allergy.

98 Epidemiological studies suggest that citrus fruits and compounds such as flavonoids, limonoid

99 applied to the detection of HXTZ residues in citrus fruits and water samples at trace levels.

100 Citrus fruits are not known to cause FDEIAn, but the fin

101 h and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (

102 TBZ from the chemically treated bananas and citrus fruits available on Romanian market, using surfac

103 2.09, 95%CI = 1.46,3.01) and consumption of citrus fruits between meals (OR = 1.69, 95%CI = 1.04, 2.

104 1.88, 95%CI = 1.18, 3.01) and consumption of citrus fruits between meals (OR = 2.22, 95%CI = 1.30, 3.

105 The freshness of citrus fruits commonly available in the market was non-d

106 Citrus fruits exposed to doses of 0.1 to 1.5 kGy and ana

107 Since the girl eliminated citrus fruits from her diet, she has not developed any a

108 The healthy properties of citrus fruits have been attributed to ascorbic acid and

109 The consumption of citrus fruits is associated with health benefits.

110 Irradiated citrus fruits showed the separated tails from the head o

111 cal quarantine control method for irradiated citrus fruits since it has been possible to estimate the

112 Biodegradable coatings for citrus fruits that would replace the currently used poly

113 timated a total amount of TZB as 78 mg/kg in citrus fruits, 13 times higher than the maximum allowed

114 ed dose for quarantine control in irradiated citrus fruits.

115 s in the metabolic profile of upon eliciting citrus fruits.

116 iginated separately before speciation of the citrus genome.

117 Here we sequence and compare citrus genomes--a high-quality reference haploid clement

118 Pomelo (Citrus grandis L. Osbeck) is a native fruit of great eco

119 Citrus, green vegetables, red meat, shellfish, fish, pea

120 ndustry is threatened by the "green menace", citrus greening disease (Huanglongbing, HLB), caused by

121 Citrus greening disease known also as Huanglongbing (HLB

122 cteria strongly implicated in huanglongbing (citrus greening disease).

123 phaproteobacteria) that cause huanglongbing (citrus greening disease).

124 m that is associated with the development of citrus greening disease, also known as Huanglongbing (HL

125 the causal agent of Huanglongbing (HLB), or citrus greening disease.

126 lved in transmission of the pathogen causing citrus greening disease.

127 ogens (as we show via our second case study, citrus greening).

128 creasing, with different slope for different citrus groups.

129 on disease progression in a typically-sized citrus grove.

130 The spread of Huanglongbing through citrus groves is used as a case study for modeling an em

131 n the cell wall of most higher plant such as citrus, has drawn much attention due to its potential be

132 Citrus honey had the lowest levels of all the analysed v

133 Thus, 37 citrus honey samples were collected during harvesting pe

134 particular compounds such as: hesperetin (in citrus honey); kaempferol, chrysin, pinocembrin, caffeic

135 tential of above parameters to differentiate citrus honeys according to geographical origin using che

136 study was: i) to characterize Mediterranean citrus honeys based on conventional physicochemical para

137 ribacter asiaticus' (CaLas), associated with citrus Huanglongbing (HLB), is a non culturable member o

138 urable alpha-proteobacterium associated with citrus Huanglongbing (HLB).

139 le alpha-proteobacterium, is associated with citrus Huanglongbing (HLB, yellow shoot disease) current

140 riming in plants and in a fruit crop such as citrus in particular.

141 ped citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to gene

142 (HLB) causes considerable economic losses to citrus industries worldwide.

143 d-limonene, by-products of the petroleum and citrus industries, respectively.

144 t and could induce relevant benefits for the citrus industry and consumers.

145 viability of the multibillion dollar global citrus industry is threatened by the "green menace", cit

146 Some correlations (citrus intake with stachydrine) replicated previous stud

147 Additionally, the performance of Citrus is compared with that of existing methods through

148 The methodology of Citrus is demonstrated through the identification of kno

149 All commercially cultivated citrus is susceptible and varieties tolerant to disease

150 However, in fruit such as citrus, it is a positive characteristic, as degreening i

151 ds in hot water extract of immature kumquat (Citrus japonica var. margarita) were identified and quan

152 aration between two groups (before and after citrus juice consumption).

153 r LUTS, and in men, they suggest benefits of citrus juice consumption.

154 Citrus juice intake has been highlighted because of its

155 Citrus juice intake was associated with 50% lower odds o

156 e collected before intake and 24h after each citrus juice intake.

157 intake of HMF was negligible from commercial citrus juices and was absent in freshly squeezed ones.

158 Citrus juices are perceived as healthy foods by consumer

159 tivity was found in the soluble fraction and citrus juices contributed up to 12% of the overall antio

160 ows that the overall antioxidant activity of citrus juices is underestimated with the standard method

161 of papers about the antioxidant activity of citrus juices, less is known about the relationship with

162 controls cyclization in a BFS homologue from Citrus junos.

163 ational trade of 'Seedless Kishu' mandarins (Citrus kinokuni mukakukishu) would require them to be su

164 we characterized S-nitrosylated proteins in citrus leaves exposed to chemical treatments, including

165 Due to the importance of citrus lemon oil for the industry, fast and reliable ana

166 heir closest but still distant relatives are citrus leposis virus C (CiLV-C) and viruses in the genus

167 The polar constituents of peels from Citrus limetta variety Risso (Rutaceae) were investigate

168 ple (apple (i)) (Malus pumila), sweet lemon (Citrus limetta) and mango (Magnifera indica) were studie

169 determination of lead and cadmium in fruit (Citrus limetta, Kiwi and pomegranate) and water samples.

170 Lemon (Citrus limon (L.) Burm. f.) juice beverages enriched eit

171 synthases from the plants Mentha spicata and Citrus limon were expressed in cyanobacteria for limonen

172 The ancient enzymes of the Citrus lineage were exapted for reactions currently used

173 ex in breads incorporated with pomelo fruit (Citrus maxima) segments.

174 sent selections from one progenitor species, Citrus maxima, cultivated mandarins are introgressions o

175 es, Dimocarpus longan, Litchi chinensis, and Citrus maxima, the Taiwanese endemic plant Aglaia formos

176 nd acridone synthase (ACS), were cloned from Citrus microcarpa (Rutaceae).

177 lavonoids of mature and immature calamondin (Citrus mitis Blanco) peel were investigated.

178 The quantitative application of the assay on citrus mixtures was also investigated, pointing out that

179 was extended by ca. >10days (citrus extract, citrus-natamycin) and 5-6days (natamycin, citrus and cit

180 atamycin) and 5-6days (natamycin, citrus and citrus-natamycin) under aerobic or vacuum, respectively,

181 her of total carotenoids and chlorophylls in citrus oils than UV-Vis spectroscopy without sample prep

182 for the quantification of total pigments in citrus oils.

183 ata for the folding degree and fruit type in citrus oils.

184 er reporter gene fusions when coexpressed in citrus or Nicotiana benthamiana.

185 nd alcohol [OR = 0.59; 95% CI: 0.35-0.97 for citrus; OR = 0.41 95% CI 0.19-0.87 for 1 + drink/day of

186 oactive compounds in 'Star Ruby' grapefruit (Citrus paradisi Macf.) were examined.

187 is the most recent introduction of an exotic citrus pathogen into Florida and has been a challenge to

188 tion using two simple models of vector-borne citrus pathogens.

189 Of five structurally different citrus pectic samples, POS1, POS2 and modified citrus pe

190 trus pectic samples, POS1, POS2 and modified citrus pectin 1 (MCP1) were bifidogenic with similar fer

191 k explored the lipid antioxidant capacity of citrus pectin addition to 5%(w/v) linseed/sunflower oil

192 dence the potential of structurally modified citrus pectin as a natural antioxidant in emulsions.

193 odulated short-term bioavailability and that citrus pectin encapsulation increased intestinal accessi

194 of anthocyanins, with either whey protein or citrus pectin influences the bioavailability and intesti

195 stalline cellulose, inulin, apple pectin and citrus pectin) during development of a model dough.

196 P values were observed in systems containing citrus pectin, which was in contrast to sugar beet pecti

197 nt-derived polysaccharides, such as modified citrus pectins and galactomannans, have been shown to ha

198 ity moderately, while stabilising effects of citrus pectins were poor or even imperceptible.

199 In model systems containing citrus pectins, anthocyanin stabilisation was better com

200 systems were composed of different types of Citrus pectins, juices (J) and the respective phenolic e

201 teraction of delphinidin glycosides with the citrus pectins, whereas stabilisation of cyanidin deriva

202 Dried citrus peel derived from Citrus reticulata, also called

203 The results showed that the citrus peel extract obtained after biotransformation was

204 Citrus peel is a good source of flavonoids, with higher

205 Understanding citrus phylogeny through genome analysis clarifies taxon

206 ease in targeted mutations by CRISPR/Cas9 in Citrus plants exposed to heat stress at 37 degrees C.

207 of this work was to determine if transgenic citrus plants expressing BlMGL showed increased toleranc

208 molecular marker for the rapid screening of citrus plants for the presence of vascular pathogens.

209 No citrus pollen was detected in honey containing synephrin

210 o narrowed the genetic locus responsible for citrus polyembryony, a form of apomixis, to an 80-kb reg

211 Citrus possess a large number of bioactive compounds mai

212 ed with economically devastating diseases of citrus, potato, and many other crops.

213 mber measurement in an array of crops: rice, citrus, potato, maize, tomato and wheat.

214 eveloped for Bahia bark scaling, a threat to citrus production in north-eastern Brazil, and is used t

215 Citrus production in the presence of Huanglongbing is po

216 yellow shoot disease) currently threatening citrus production worldwide.

217 d D. citri represent a major threat to world citrus production.

218 Citrus products are widely consumed foods that are rich

219 Among individual citrus products, grapefruit showed the most apparent ass

220 speretin-O-glycoside-containing OJ and other citrus products.

221 sed previously as acute intake biomarkers of citrus (proline betaine), oily fish (methylhistidine), c

222 CLas is transmitted by the Asian citrus psyllid (ACP) Diaphorina citri, in a circulative

223 nagement depends on controlling of the Asian citrus Psyllid (ACP), the vector of the bacterium, Candi

224 Asian citrus psyllid (ACP, Diaphorina citri Kuwayama) transmit

225 ion of citrus trees transmitted by the Asian citrus psyllid Diaphorina citri.

226 CLas is transmitted by the Asian citrus psyllid Diaphorina citri.

227 area-wide, and regional Huanglongbing/Asian Citrus Psyllid epidemiological zones.

228 Analyses of RNAi-related genes in the Asian citrus psyllid genome showed an absence of sequences enc

229 ng an in Planta System showed that the Asian citrus psyllid was very sensitive to ingested dsRNA, dem

230 The Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Ps

231 The Asian citrus psyllid, Diaphorina citri, is the natural vector

232 Diaphorina citri, known as the Asian citrus psyllid, is an important pest of citrus because i

233 ment strategies for the control of the Asian citrus psyllid.

234 associated with Diaphorina citri, the Asian citrus psyllid.

235 this study, we isolated and characterized a citrus R2R3-MYB transcription factor CsMYBF1, encoding a

236 commercial varieties of mandarin, including Citrus reticulata and Citrus unshiu species and a mandar

237 development of decay in harvested mandarin (Citrus reticulata Blanco cv. Shatang.) fruit in vivo.

238 Dried citrus peel derived from Citrus reticulata, also called "chenpi", possesses a com

239 . maxima into the ancestral mandarin species Citrus reticulata.

240 avonoid fraction of the juice from tangelos (Citrus reticulataxCitrus paradisi) grown in Southern Ita

241 In this work, we explored if pretreatment of citrus roots with NaHS (a H2S donor) or sodium nitroprus

242 lencia' orange groves over three consecutive citrus seasons.

243 urrence of ABA signaling in roots of flooded citrus seedlings.

244 es from conventionally and organically grown Citrus sinensis (L.) Osbeck cv. Maltaise demi-sanguine b

245 anguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diffused wor

246 f nine C- and O-glycosyl flavonoids in Moro (Citrus sinensis (L.) Osbeck) juice grown in Southern Ita

247 The effect of infection of Citrus sinensis (var. Navelina) fruits with Penicillium

248 intensity in pasteurised blood orange juice (Citrus sinensis [L.] Osbeck) during one month of storage

249 mango unigenes (80% of total) and identified Citrus sinensis as closest neighbor of mango with 9,141

250 Peel of Citrus sinensis contains significant amounts of bioactiv

251 stance was evaluated in transgenic plants of Citrus sinensis cv.

252 e pulp of Moro blood and Pera blond oranges (Citrus sinensis L.

253 In the present work, Citrus sinensis Osbeck, cv. Newhall fruit was used as a

254 tructural features and RNA-binding mode of a Citrus sinensis PABP (CsPABPN1).

255 ast chromosome was confirmed in nine orange (Citrus sinensis) and thirteen commercial varieties of ma

256 The citrus (Citrus sinensis) cyclophilin CsCyp is a target of the Xa

257 Mature oranges (Citrus sinensis) primarily accumulate terpenes in peel o

258 e flavor characteristic in the fruit of some citrus species (pummelo and grapefruit) and undesirable

259 in seeds, which can change depending on the Citrus species and varieties.

260 study of Cs1,6RhaT protein levels in various citrus species, suggest that inheritance, expression lev

261 ich occurs naturally in nectar of Coffea and Citrus species, were three times as likely to remember a

262 g the possibility of other unrecognized wild citrus species.

263 avanone rutinosides common to the non-bitter citrus species.

264 y studied the genomes of four representative citrus species.

265 Domestication and breeding of citrus species/varieties for flavor and other characteri

266 This approach correctly discriminated the Citrus species; its "sensitivity" to relatively low adul

267 By contrast, in fruits of different Citrus spp., chlorophyllase, hydrolyzing phytol from chl

268 of Las but not Spiroplasma citri that causes citrus stubborn-a disease with symptoms similar to HLB.

269 Genomic data from citrus, supported by a study of Cs1,6RhaT protein levels

270 The most widely cultivated citrus, sweet orange, is the offspring of previously adm

271 s area and to point out the value of the CTV-citrus system in answering important questions on plant-

272 CsCyp binds the citrus thioredoxin CsTdx and the carboxyl-terminal domai

273 ly effective for the detection of CaLas from citrus tissues in a simple tissue printing format.

274 When asymptomatic citrus tissues were tested, the tissue printing method g

275 of 'Ca. Liberibacter asiaticus' in diseased citrus tissues.

276 eys (9.4-236.5ng/g), showing contribution of citrus to this polyfloral honey.

277 Citrus trees bearing fruit for the first time accounted

278 35% reduction of phosphorus in Las-positive citrus trees compared to healthy trees.

279 nglongbing (HLB) is a bacterial infection of citrus trees transmitted by the Asian citrus psyllid Dia

280 t midgut following exposure to CLas-infected citrus trees.

281 c disease spread and intensity in a grove of citrus trees.

282 in understanding the biology and genetics of Citrus tristeza virus (CTV) and in developing it into a

283 Citrus tristeza virus (CTV), a positive-sense RNA virus,

284 The p33 protein of citrus tristeza virus (CTV), an RNA virus, was shown to

285 developed, spicy and savoury to fresh green, citrus, tropical fruit, floral and confectionery.

286 The results of the skin prick test (SPT) for Citrus unshiu and specific IgE test for orange and grape

287 Samples of Satsuma mandarin (Citrus unshiu Marc.) nectar, honey sac content and honey

288 es as well, and that pectin in the albedo of Citrus unshiu may induce anaphylaxis.

289 of mandarin, including Citrus reticulata and Citrus unshiu species and a mandarin x tangelo hybrid.

290 hallenge combined with the ingestion of only Citrus unshiu, an anaphylactic reaction was induced by a

291 s induced by pectin present in the albedo of Citrus unshiu, but not by the fruit itself.

292 ever, no cases of anaphylaxis after eating a Citrus unshiu, the albedo of which is rich in pectin, ha

293 pproximately two hours after eating a frozen Citrus unshiu.

294 fter eating fruit, along with the albedo, of Citrus unshiu.

295 iagnosed with FDEIAn due to the ingestion of Citrus unshiu.

296 , most notably Pierce's disease of grape and citrus variegated chlorosis.

297 lus semipenetrans is a nematode pest of many citrus varieties that causes extensive damage to commerc

298 asets continues to increase, methods such as Citrus will be needed to aid investigators in the perfor

299 a: Psyllidae), is the most important pest of citrus worldwide because it serves as a vector of "Candi

300 (HLB), currently the most serious threat to citrus worldwide.