ライフサイエンスコーパス: Citrus fruit

1 e useful for control of postharvest decay in citrus fruit.

2 silate, a widely used fungicide in harvested citrus fruit.

3 d in association with exercise after she ate citrus fruit.

4 rtant role in the induction of resistance in citrus fruit.

5 are among the major postharvest pathogens of citrus fruit.

6 eper insight into the flavour of this unique citrus fruit.

7 tharvest pathogen (Penicillium digitatum) of citrus fruit.

8 ed dose for quarantine control in irradiated citrus fruits.

9 s in the metabolic profile of upon eliciting citrus fruits.

10 timated a total amount of TZB as 78 mg/kg in citrus fruits, 13 times higher than the maximum allowed

11 igens previously identified in patients with citrus fruits allergy.

12 y cruciferous and green leafy vegetables and citrus fruit and juice-and ischemic stroke risk.

13 kes of dairy products, fish, all vegetables, citrus fruit and juices, and dark bread and was positive

14 Consumption of citrus fruit and juices, cheese, meats, coffee, or tea h

15 Epidemiological studies suggest that citrus fruits and compounds such as flavonoids, limonoid

16 h higher consumption of fruits, particularly citrus fruits and juices, while no consistent associatio

17 rette smoking, education, and consumption of citrus fruits and vegetables.

18 applied to the detection of HXTZ residues in citrus fruits and water samples at trace levels.

19 week of high-vitamin C fruit and vegetables, citrus fruit, and green leafy vegetables were 0.61 (0.43

20 olyphenol-rich foods (coffee, tea, red wine, citrus fruit, apples and pears, and chocolate products)

21 Citrus fruits are not known to cause FDEIAn, but the fin

22 h and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (

23 TBZ from the chemically treated bananas and citrus fruits available on Romanian market, using surfac

24 2.09, 95%CI = 1.46,3.01) and consumption of citrus fruits between meals (OR = 1.69, 95%CI = 1.04, 2.

25 1.88, 95%CI = 1.18, 3.01) and consumption of citrus fruits between meals (OR = 2.22, 95%CI = 1.30, 3.

26 he phenylpropanoid pathway in the defence of citrus fruit, changes in the metabolic profile of both t

27 cant inverse associations were observed with citrus fruits, citrus fruit juice, and vitamin-C-rich fr

28 The freshness of citrus fruits commonly available in the market was non-d

29 Citrus fruits exposed to doses of 0.1 to 1.5 kGy and ana

30 Apple, peach, and pear as non-citrus fruit fibres were examined, as well as orange pee

31 tangerine peel and flesh, and lemon flesh as citrus fruit fibres, and carrot as vegetable fibre.

32 reviously shown that TRPM3 is blocked by the citrus fruit flavanones hesperetin, naringenin, and erio

33 Since the girl eliminated citrus fruits from her diet, she has not developed any a

34 A higher consumption of citrus fruit, green leafy vegetables, and beta-carotene-

35 The healthy properties of citrus fruits have been attributed to ascorbic acid and

36 ylated flavones and scoparone are induced in citrus fruit in response to P. digitatum infection, alth

37 fy vegetables (RR, 0.79; 95% CI, 0.62-0.99), citrus fruit including juice (RR, 0.81; 95% CI, 0.68-0.9

38 Because the SPT results for other citrus fruits (including orange, grapefruit, lemon, yuzu

39 lationships with diastolic BP were found for citrus fruit intake in Western consumers (per 25 g/1000

40 Citrus fruit intake was inversely associated with UL (>/

41 udy, central obesity as determined by WC and citrus fruit intake were independent factors associated

42 Bitterness in citrus fruit is determined by the composition of branche

43 The consumption of citrus fruits is associated with health benefits.

44 Eriodictyol, a flavonoid found in citrus fruits, is among the most potent compounds report

45 ing juice (RR, 0.81; 95% CI, 0.68-0.96), and citrus fruit juice (RR, 0.75; 95% CI, 0.61-0.93) contrib

46 -40% lower risks with greater intakes (e.g., citrus fruit juice quintile 5 vs. quintile 1 relative ri

47 sociations were observed with citrus fruits, citrus fruit juice, and vitamin-C-rich fruits and vegeta

48 coatings were examined on the most sensitive citrus fruit model: mandarins.

49 mong participants who consumed >/=2 servings citrus fruit or juices/d compared with <1 serving/wk.

50 store and one is confronted with an array of Citrus fruit: oranges, grapefruit, mandarins (tangerines

51 from transient transformation of CitERF13 in citrus fruit peel.

52 e biosynthesis, but is also produced by ripe citrus fruit peels.

53 Although citrus fruits prevent and cure scurvy, they may not alwa

54 for control of postharvest rots of pome and citrus fruit, respectively, and are commercially availab

55 hed the conclusion that daily consumption of citrus fruits returned the men fit for duty in approxima

56 High intake of citrus fruits showed a slight inverse association.

57 Irradiated citrus fruits showed the separated tails from the head o

58 cal quarantine control method for irradiated citrus fruits since it has been possible to estimate the

59 d P. italicum, the major pathogenic fungi in citrus fruit, than 2, 4-DAPG in vitro, and significantly

60 Biodegradable coatings for citrus fruits that would replace the currently used poly

61 Citrus fruits, vitamin C, beta-carotene, and alpha-tocop

62 rcise-induced anaphylaxis (FDEIA) induced by citrus fruit was suspected.