ライフサイエンスコーパス: D-mannitol

1 S catalyze the uptake and phosphorylation of d-mannitol.

2 hesized in 13 steps from di-O-isopropylidene-d-mannitol.

3 glucopyranoside > D-glucose > D-galactose >> D-mannitol.

4 otected hydroxylamine unit was prepared from D-mannitol.

5 homogeneous lysophospholipid analogues from D-mannitol 1,2:5,6-bis-acetonide to give two 1,1-difluor

6 de-14C, erythritol-14C, D-arabinose-14C, and D-mannitol-14C) are in agreement with the view that the

7 ection of the fructose analogue, 2,5-anhydro-d-mannitol (2,5-AM), increases food intake and Fos-like

8 ection of the fructose analogue, 2,5-anhydro-D-mannitol (2,5-AM), stimulates eating behavior in rats.

9 s initiated by administration of 2,5-anhydro-D-mannitol (2,5-AM; an inhibitor of hepatic metabolism)

10 the following free-radical scavengers: 40 mM D-mannitol, 40 mM imidazole or 40 mM sodium azide.

11 dideoxy-3-O-alpha-d-glucopyranosyl-2,5-imino-d-mannitol (9) to act as an inhibitor of GlgE.

12 of resulting average pore sizes showed that D-mannitol addition resulted in larger average pore size

13 Two polymorphs of D-mannitol, alpha and delta, when grown in the presence

14 ies out the transport and phosphorylation of D-mannitol and is most active as a dimer in the membrane

15 re prepared from 1,2:5,6-di-O-isopropylidene-D-mannitol and L-gulonic gamma-lactone, respectively, an

16 indistinguishable from type I strains, being D-mannitol and trehalose positive.

17 (R,R)-hexa-1,5-diene-3,4-diol (derived from D-mannitol) and its enantiomer (derived from l-(+)-tartr

18 of I-erythritol, D-glucitol, i-myo-inositol, D-mannitol, and ribitol and susceptibility to amoxicilli

19 ion by swainsonine and 1,4-dideoxy-1,4-imino-d-mannitol, and stimulation by Co(2+) and Zn(2+)).

20 D-glucose, D-fructose, saccharin, D-mannitol, and water were infused for 3 hours, before h

21 D-Mannitol belongs to a large and growing family of crys

22 stepwise addition or removal of D-glucose or D-mannitol, both of which are PTS substrates.

23 is an indole-negative species that ferments D-mannitol but not D-xylose.

24 In this study, D-mannitol crystals were mixed with photocrosslinkable m

25 D-mannitol crystals were observed to dissolve and leave

26 dideoxy-3-O-alpha-D-glucopyranosyl-2,5-imino-D-mannitol (DDGIM), an oxocarbenium mimic, was solved to

27 duct (-)-gracilioether F is described from a d-mannitol derived known compound.

28 ons between d-arabinose-derived nitrones and d-mannitol-derived trans-olefins have been utilized to s

29 The solution properties of d-Mannitol (DM) were studied to explore sweetness respon

30 h NAD(+) and ternary complex with NAD(+) and d-mannitol have been determined to resolutions of 1.7 an

31 se activity at 3 days, nitrate, iron uptake, D-mannitol, i-myo-inositol, and catalase at 68 degrees C

32 ene] were synthesized from readily available D-mannitol in high yields.

33 Apoptosis was induced by staurosporine or D-mannitol in human (HEK293) cells or HEK293 cells stabl

34 Transepithelial permeability of D-mannitol increases sixfold but transepithelial electri

35 two polymorphic forms of the small molecule d-mannitol is presented.

36 All were negative for oxidation of D-xylose, D-mannitol, lactose, sucrose, maltose, and 20 other carb

37 Permeability increases to D-mannitol (Mr 182), polyethylene glycol (Mr 4000), and

38 Blocking glial swelling with D-mannitol, or treatment with antioxidants or hypothermi

39 nitol was admixed to MAC at 5, 10 and 20 wt% D-mannitol per total initial hydrogel weight.

40 The mannitol permease, or D-mannitol-specific enzyme II of the phosphoenolpyruvate

41 ntation base containing d-glucose, d-xylose, d-mannitol, sucrose, lactose, or maltose.

42 pact on bacterial survival but protection by d-mannitol suggests hydroxyl radicals are involved in th

43 Salmonella species but partial quenching by d-mannitol suggests radicals other than hydroxyl may be

44 n the cascade reaction and produces 60% more D-mannitol than the other complex with active sites dire

45 in SGLT1 compared with water or iso-osmotic D-mannitol; this effect was replicated by D-fructose or

46 D-mannitol was admixed to MAC at 5, 10 and 20 wt% D-mann

47 , and the effects of additives azide ion and d-mannitol were examined to help clarify the photokillin

48 ha-homonojirimycin and 2,5-dideoxy-2,5-imino-d-mannitol were the major iminosugars determined.

49 rhombic and monoclinic crystal structures of d-mannitol with data acquisition times of <7 s per field