ライフサイエンスコーパス: DASH diet

1 LDL peak particle diameter compared with the DASH diet.

2 blunted aldosterone and PRA responses to the DASH diet.

3 associated with lipid responsiveness to the DASH diet.

4 ypical of intake in the United States or the DASH diet.

5 ol diet and by 1.3 mm Hg (P=0.03) during the DASH diet.

6 the Dietary Approaches to Stop Hypertension (DASH) diet.

7 rticipants were randomized to the control or DASH diet (27% total fat, 6% saturated fat) for 12 weeks

8 The Dietary Approaches to Stop Hypertension (DASH) diet also lowers BP.

9 relation between dietary accordance with the DASH diet and associated GHGs.

10 In all subgroups, the DASH diet and reduced sodium intake were each associated

11 d in random order a control diet, a standard DASH diet, and a higher-fat, lower-carbohydrate modifica

12 8-session intervention also implementing the DASH diet, and the advice group received 1 session on th

13 and Dietary Approaches to Stop Hypertension (DASH) diets are characterized by higher intake of fruit,

14 We hypothesized that the DASH diet associates with increased RAAS activity, and g

15 the Dietary Approaches to Stop Hypertension (DASH) diet based on responses to a food frequency questi

16 t recommendation of 100 mmol per day and the DASH diet both lower blood pressure substantially, with

17 red blood pressure to the same extent as the DASH diet but also reduced plasma triglyceride and VLDL

18 The DASH diet, but not the HF-DASH diet, significantly reduc

19 e was reduced similarly with the DASH and HF-DASH diets compared with the control diet.

20 n saturated fat, total fat, and cholesterol (DASH diet), during which time subjects remained weight s

21 and HDL (-0.12 mmol/L) cholesterol from the DASH diet (each, P<0.001) and little change in triglycer

22 the Dietary Approaches to Stop Hypertension (DASH) diet, effectively lower BP.

23 The DASH diet emphasizes fruits, vegetables, and low-fat dai

24 The DASH diet emphasizes increased consumption of fruit and

25 Because the DASH diet emphasizes plant-based foods, including vegeta

26 the Dietary Approaches to Stop Hypertension (DASH) diet ("established plus DASH"); and advice only.

27 rbohydrate modification of the DASH diet (HF-DASH diet) for 3 wk each, separated by 2-wk washout peri

28 t (either a high fruit/vegetable diet or the DASH diet) for 8 wk.

29 -fat, lower-carbohydrate modification of the DASH diet (HF-DASH diet) for 3 wk each, separated by 2-w

30 Promoting wider uptake of the DASH diet in the United Kingdom may improve population h

31 importance of both sodium reduction and the DASH diet in this high-risk group.

32 The DASH diet is likely to reduce coronary heart disease ris

33 The DASH diet is low in saturated fat, but it is not clear w

34 The Dietary Approaches to Stop Hypertension (DASH) diet is a proven way to prevent and control hypert

35 The Dietary Approaches to Stop Hypertension (DASH) diet is recommended to manage blood pressure.

36 the Dietary Approaches to Stop Hypertension (DASH) diet is related to blood pressure in youth with ty

37 randomly assigned individuals to either the DASH diet (low in fat and high in protein, low-fat dairy

38 The HF-DASH diet lowered blood pressure to the same extent as t

39 combination of reduced sodium intake and the DASH diet lowered SBP throughout the range of pre- and s

40 Our results indicate that the DASH diet lowers blood pressure and increases PRA and al

41 However, to make the DASH diet more accessible, food affordability, particula

42 lished plus DASH,"which also implemented the DASH diet (n = 269); and (3) an "advice only" comparison

43 The DASH diet, net of control, had no effect on CRP.

44 We explored the impact of the DASH diet on other cardiovascular disease risk factors.

45 the Dietary Approaches to Stop Hypertension (DASH) diet on kidney stone formation is unknown.

46 Participants followed the DASH diet or a control (typical U.S.) diet for three con

47 trol diet (P<0.001) and 1.7 mm Hg during the DASH diet (P<0.01).

48 The hypothetical high-nitrate DASH diet pattern exceeds the World Health Organization'

49 The DASH diet plus reduced sodium intake is recommended to c

50 s that beta2-AR may be a genetic modifier of DASH-diet responsiveness.

51 Relative to the control diet, the DASH diet resulted in lower total (-0.35 mmol/L, or -13.

52 (95% CI, 0.70-1.00) across quartiles of the DASH diet score (P trend=0.01).

53 A higher DASH diet score was not associated with risk of SCD.

54 Higher DASH diet scores were associated with modestly lower mor

55 Mediterranean and DASH diet scores were calculated from food-frequency que

56 and Dietary Approaches to Stop Hypertension (DASH) diet scores with mortality among postmenopausal wo

57 the Dietary Approaches to Stop Hypertension (DASH) diet shares similarities with the Mediterranean di

58 The HF-DASH diet significantly reduced triglycerides and large

59 The DASH diet, but not the HF-DASH diet, significantly reduced LDL cholesterol, HDL ch

60 the Dietary Approaches to Stop Hypertension (DASH) diet to teach diet evaluation, intervention strate

61 The combined effects of the low sodium-DASH diet versus the high sodium-control diet on SBP wer

62 The DASH diet was associated with a significantly lower syst

63 th hypertensive HFPEF, the sodium-restricted DASH diet was associated with favorable changes in ventr

64 In addition, higher accordance with the DASH diet was associated with higher dietary costs, with

65 1 diabetes mellitus, higher adherence to the DASH diet was significantly and inversely associated wit

66 ate vegetable and fruit choices based on the DASH diet, we found that nitrate concentrations in these

67 cordance, and the nutrients that make up the DASH diet were measured by using 24-h food recalls at ba

68 Adherence to the DASH diet (which involves higher intakes of whole grains

69 and blood pressure and RAAS responses to the DASH diet, which suggests that beta2-AR may be a genetic

70 the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low

71 e control diet with a high sodium level, the DASH diet with a low sodium level led to a mean systolic

72 ting full-fat for low-fat dairy foods in the DASH diet, with a corresponding increase in fat and a re