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1 in dipalmitate and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.
2 ulated 2.2-fold by the addition of 50 microm l-ascorbic acid.
3 the de novo synthesis of GDP-L-galactose and L-ascorbic acid.
4 support the interactions between solutes and L-ascorbic acid.
5 rectly oxidized the major plant antioxidant, l-ascorbic acid.
6  such as rutin and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.
7 of any trend supporting a protective role of L-ascorbic acid.
8  correlates of circulating concentrations of L-ascorbic acid.
9 gene locus and circulating concentrations of L-ascorbic acid.
10 arable for ascorbic acid and 6-bromo-6-deoxy-L-ascorbic acid.
11 served for ascorbic acid and 6-bromo-6-deoxy-L-ascorbic acid.
12 l beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%) degraded with a first-order rea
13 sive and readily available starting material L-ascorbic acid (15) is described.
14 hree components: the basal medium RPMI 1640, L-ascorbic acid 2-phosphate and rice-derived recombinant
15 toxicant injury and stimulation of repair by L-ascorbic acid-2-phosphate (AscP), exogenous collagen I
16 a reduction in circulating concentrations of L-ascorbic acid (-4.15 micromol/L; 95% CI: -0.49, -7.81
17 drogenase was activated by either 150 microm L-ascorbic acid (56%) or 300 microm iron (Fe(2+) or Fe(3
18 hlorogenic acid (CG), (-) epicatechin (EPI), L-ascorbic acid (AA) and polyphenoloxidase (PPO) activit
19 optimised and evaluated for determination of l-ascorbic acid (AA) content in beverages.
20 ioxidant properties, total phenolic (TP) and l-ascorbic acid (AA) content.
21 y DHA and GLUT transporters, 6-bromo-6-deoxy-L-ascorbic acid accumulation was <1% of accumulation whe
22  relation between rs33972313 and circulating L-ascorbic acid across all studies confirmed this and sh
23 nts and recovery percentages of vanillin and l-ascorbic acid among the coexisting phases.
24  incorporation into a topical solution of 15%l-ascorbic acid and 1%alpha-tocopherol improved chemical
25             We assessed the relation between L-ascorbic acid and 10 cardiometabolic traits by using a
26                             The antioxidants l-ascorbic acid and alpha-tocopherol, with better brain
27 gestion that observational relations between L-ascorbic acid and cardiometabolic health may be attrib
28       Two different reducing agents, namely, L-ascorbic acid and citric acid, were utilized for the r
29 ons of haemoglobin and natural antioxidants (l-ascorbic acid and Fuscus vesiculosus extract), were hy
30 vestigation of relations between circulating L-ascorbic acid and health outcomes.
31                              The addition of L-ascorbic acid and iron resulted in a significant incre
32  (62%)) and 2.6-fold by the addition of both L-ascorbic acid and iron.
33 ared with that expected given the rs33972313-L-ascorbic acid and L-ascorbic acid-outcome associations
34 tes, inverse associations were shown between L-ascorbic acid and systolic blood pressure, triglycerid
35 utritional compounds (phenolic compounds and L-ascorbic acid), and antioxidant capacity of 4 Spanish
36 phenolic compounds, carotenoid, anthocyanin, L-ascorbic acid, and fibre content), antioxidant potenti
37 noreactor (NR) that comprises chlorophyll a, l-ascorbic acid, and gold nanoparticles that are encapsu
38 07-SD change; P = 0.0001) per SD increase in L-ascorbic acid], and a positive association was shown w
39 volumes of transfer of solutes from water to L-ascorbic acid(aq) have been calculated.
40      The antioxidant and redox properties of l-ascorbic acid are closely associated with the electron
41 ue, we identified and tested 6-bromo-6-deoxy-L-ascorbic acid as a specific candidate for SVCTs.
42                                              L-Ascorbic acid (AsA) and its metabolic precursors give
43 is mutant vitamin c-1 (vtc1) is deficient in l-ascorbic acid (AsA) due to a mutation in GDP-Man pyrop
44 s developed and applied to the extraction of l-ascorbic acid (AsA) in apple.
45                                              L-Ascorbic acid (AsA) was found to be loaded into phloem
46 nderlying the regulation of fruit vitamin C (L-ascorbic acid [AsA]) concentrations, quantitative trai
47     Two biosynthetic pathways for ascorbate (l-ascorbic acid [AsA]; vitamin C) in plants are presentl
48                                   Vitamin C (L-ascorbic acid; AsA) acts as a potent antioxidant and c
49 idue (Cys32) located close to the substrate (L-ascorbic acid) binding site has been modified to precl
50 alized using the Hill equation; oxidation of L-ascorbic acid by Cys32-modified rsAPX showed no eviden
51 ort of the reduced compound, 6-bromo-6-deoxy-L-ascorbic acid, by GLUT1 or GLUT3.
52 his study, nine different food constituents (l-ascorbic acid, caffeic acid, caffeine, curcumin, (-)-e
53 hocyanins (0.025%) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated
54 ene (rs33972313) associated with circulating L-ascorbic acid concentrations.
55 tenoid content (2.80-4.08 mg 100 g(-1)), and L-ascorbic acid content (34.63-63.84 mg 100g(-1)).
56                                  The highest l-ascorbic acid content (4.41mg/100g) was found in the p
57 ultivar on the antioxidant capacity, TP, and l-ascorbic acid content, whilst the breeding strategy an
58  lowest yielding genotype showed the highest l-ascorbic acid content.
59 c transients for reduction of Compound II by L-ascorbic acid for Cys32-modified rsAPX are monophasic
60             Clinical manifestations owing to l-ascorbic acid for scurvy as comparison to d-ascorbic a
61 ated on carbon electrodes working area using L(+) ascorbic acid, gold chroloauric acid and poly-l-lys
62                                   Vitamin C (L-ascorbic acid) has important antioxidant and metabolic
63                                   Vitamin C (L-ascorbic acid) has important antioxidant and metabolic
64 25 and 0.35) mol kg(-1) aqueous solutions of l-ascorbic acid have been determined from density data m
65                        Simple derivatives of l-ascorbic acid have been shown to possess antioxidant,
66         Although the biosynthetic pathway of L-ascorbic acid in animals is well understood, the plant
67 valuating chemical behavior and stability of L-ascorbic acid in aqueous and buffer solutions.
68 r is capable of measuring d-ascorbic acid or l-ascorbic acid in aqueous as well as in real and commer
69 ssociated with circulating concentrations of L-ascorbic acid in the general population.
70 anches on a Pd core by reducing K2PtCl4 with L-ascorbic acid in the presence of uniform Pd nanocrysta
71 he combined data support the conclusion that l-ascorbic acid is a physiological activator of mitochon
72                                              l-Ascorbic acid is a versatile radical scavenger widely
73                                              L-ascorbic acid is an essential part of the human diet a
74  activity of PANI/SBA-15 toward oxidation of L-ascorbic acid is comparable to that obtained from a co
75     This shows that the addition sequence of l-ascorbic acid is crucial in determining the onset of d
76             We conclude that 6-bromo-6-deoxy-L-ascorbic acid is the first transport substrate identif
77                                   Vitamin C (l-ascorbic acid) is a potent antioxidant and cellular re
78                                   Vitamin C (L-ascorbic acid) is essential for many enzymatic reactio
79                Erythorbic acid, an epimer of L-ascorbic acid, is used in the United States as a food
80  which the vast majority of world vitamin C (L-ascorbic acid, L-AA) is produced.
81                 In the presence of 2-phospho-L-ascorbic acid, miRNAs were quantitatively determined o
82 a reduction in circulating concentrations of L-ascorbic acid of -5.98 micromol/L (95% CI: -8.23, -3.7
83              The performance of the obtained l-ascorbic acid or d-ascorbic acid chiral selective sens
84 glycerol-3-phosphate dehydrogenase by either L-ascorbic acid or iron or its combination could be tota
85 ted given the rs33972313-L-ascorbic acid and L-ascorbic acid-outcome associations.
86 -, 0.25-SD; P = 3.34 x 10(-)(6)) increase in L-ascorbic acid per effect allele.
87 culture in the presence of dexamethasone and L-ascorbic acid phosphate magnesium salt n-hydrate.
88 n model beverage systems (pH 3.0) containing L-ascorbic acid proceeded with a first-order reaction ra
89 ta-induced paralysis because the antioxidant L-ascorbic acid reduced intracellular levels of hydrogen
90 -O-allyl derivatives of 5,6-O-isopropylidene-l-ascorbic acid, respectively, followed by stereospecifi
91                              L-(-)-Malic and L-(-)-ascorbic acids served well as starting materials f
92 the growth of the mutant mice, which require L-ascorbic acid supplemented in their drinking water (33
93 irst step in investigating the importance of L-ascorbic acid transport in regulating the supply and m
94 T2 each mediate concentrative, high-affinity L-ascorbic acid transport that is stereospecific and is
95 erequisite for investigating 6-bromo-6-deoxy-L-ascorbic acid transported by SVCTs, SVCT2 transport ac
96        Here we describe the isolation of two L-ascorbic acid transporters, SVCT1 and SVCT2, from rat
97      Enzyme activity measurement showed that L-ascorbic acid (vitamin C (Vc)) competitively inhibits
98 eeler) pathway represents the major route to L-ascorbic acid (vitamin C) biosynthesis in higher plant
99                                              L-ascorbic acid (vitamin C) is a powerful reducing agent
100 bservational studies showed that circulating L-ascorbic acid (vitamin C) is inversely associated with
101                          The biosynthesis of L-ascorbic acid (vitamin C) is not well understood in pl
102 cultured endothelial cells, the antioxidant, L-ascorbic acid (vitamin C), increases nitric oxide synt
103 r previously reported studies carried out in l-ascorbic acid (vitamin C).
104 llular uptake of the essential micronutrient l-ascorbic acid (vitamin C).
105             The effect of organic farming on l-ascorbic acid was dependent on cultivar and environmen
106          The accumulation of polyphenols and l-ascorbic acid was evaluated under conventional (integr
107   The reduction of 2,6-dichloroindophenol by l-ascorbic acid was performed using the theta-glass emit
108                    2-O-beta-d-glucopyranosyl-l-ascorbic acid was stable at the conditions applied.
109                                         When L-ascorbic acid was used as the reducing agent, conforma
110                               The content of L-ascorbic acid was very high and took values in the ran
111 yme activity, dependent upon the presence of l-ascorbic acid, was inhibited by lauryl gallate, propyl
112  processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished.
113 ore and after the de-doping of chiral d- and l-ascorbic acid were characterized by scanning electron
114  compounds ascorbic acid and 6-bromo-6-deoxy-L-ascorbic acid were similar.
115 ch migrates for the alcohol-rich phase, from l-ascorbic acid, which preferentially partitions for the
116        The enzyme catalyzes the formation of L-ascorbic acid, which reduces Ag(+) in solution to yiel
117 aldono-1,4-lactone derivatives starting from l-ascorbic acid, which would be valuable in the synthesi
118 h electrocatalytic activity for oxidation of L-ascorbic acid, with very low overpotential and high cu

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