ライフサイエンスコーパス: L. casei

1 SN showed strong inhibition to S. mutans and L. casei.

2 ive transcription factor FNR than the FLP of L. casei.

3 e microencapsulated and co-microencapsulated L. casei.

4 enhancers did not constitute an obstacle to L. casei 01 (>10(8)CFU/g) during storage.

5 L. casei 01 addition produced several volatile compounds

6 Inulin did not affect L. casei 01 survival after the passage through simulated

7 All formulations supported L. casei 01 viability and maintained above the minimum t

8 th Lactobacillus paracasei subsp. paracasei (L. casei 01); QB - with Bifidobacterium animalis subsp.

9 am, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6logCFU/mL, respectively) were manufactured

10 sheep milk cream; 10% w/w sheep milk cream, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6l

11 in Lactobacillus paracasei subsp. paracasei, L. casei 431 (Chr. Hansen A/S) (hereafter, L. casei 431)

12 containing >/=10(9) colony-forming units of L. casei 431 (n = 553) or placebo (n = 551) for 42 d.

13 There was no effect of L. casei 431 on immune responses to influenza vaccinatio

14 Daily consumption of L. casei 431 resulted in no observable effect on the com

15 , L. casei 431 (Chr. Hansen A/S) (hereafter, L. casei 431) on immune response to influenza vaccinatio

16 es and predicted secondary structures of the L. casei and B. subtilis Dcps with that of the E. coli a

17 Melting curves of TSs from L. casei and E. coli are compared to that of TS-A from B

18 capsules was studied in terms of survival of L. casei and release of oil in sequential exposure to si

19 ined and compared NMR solution structures of L. casei apo DHFR and its binary and ternary complexes w

20 31) which could not be directly detected for L. casei apo DHFR because of line broadening from exchan

21 lin and vancomycin, whereas L. rhamnosus and L. casei are resistant to metronidazole and vancomycin.

22 s increased miR-192 expression, whereas only L. casei association increased miR-200b and miR-215 expr

23 microbial viability was found by cultivating L. casei at 31 degrees C and pH 5.8 (optimised condition

24 re up-regulated during logarithmic growth of L. casei ATCC 334 on sucrose isomers.

25 To test this hypothesis, cells of L. casei ATCC 334 were grown in a defined medium supplem

26 comparison reasons, sausages containing free L. casei cells or no starter culture as well as a simila

27 ion by the otherwise strong cytokine inducer L. casei CHCC3139, while IL-10 production remained unalt

28 ice was shown to be a suitable substrate for L. casei cultivation and for the development of an alter

29 L. casei Dcp is 46% identical to the putative product of

30 the X-ray studies of the ternary complex of L. casei dihydrofolate reductase formed with methotrexat

31 n vivo challenge, we identified a core of 47 L. casei genes necessary for its establishment in the gu

32 , that provides a representative view of the L. casei genome.

33 g/bg-nu/+ mice were significantly reduced by L. casei GG and B. animalis.

34 olonized with pure cultures of L. reuteri or L. casei GG.

35 pared to B. animalis VKB (1.70 +/- 0.21) and L. casei IMVB-7280 (1.80 +/- 0.20).

36 In analogous fashion, L. reuteri reduced L. casei-induced up-regulation of B7-2.

37 L. casei IUOM-14 did not degrade any of the substrates.

38 In contrast, per 1 unit increase in log(10) L. casei levels, there was a 42 gm increase in birth wei

39 so tested for antibacterial activity against L. casei, M. tuberculosis H37Ra, and three M. avium stra

40 with no effect (p<0.05) of inoculation with L. casei on its level.

41 hat overcomes the barrier that had prevented L. casei random mutagenesis, we developed a signature-ta

42 (SMD: +0.46; 95% CI: 0.08, 0.85) but not for L. casei Shirota (SMD: +0.26; 95% CI: -0.30, 0.82).

43 was provided by experiments that showed that L. casei survival at pH 2.5 was improved at least 100-fo

44 first global functional genomics analysis of L. casei symbiosis.

45 acement set of 19 mutants at position 221 of L. casei thymidylate synthase.

46 nd surface hydrophobicity and the ability of L. casei to adhere to the intestinal wall.

47 e on synbiotic ice cream and the adhesion of L. casei to Caco-2 cells was observed.

48 With three C-terminal mutants of L. casei TS, HETM-dUMP formation was consistent with a m

49 lacement set of mutations at position 146 of L. casei TS.

50 omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Ar

51 n probiotic products (e.g., L. rhamnosus and L. casei) were identical, by 16S rRNA gene sequencing, t