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1  SHIME model was used to study the effect of Lactobacillus acidophilus 1014 on the fermentation patte
2 to pathogens, as the Gram-positive bacterium Lactobacillus acidophilus, a natural inhabitant of the i
3 m is proposed on the survival and fitness of Lactobacillus acidophilus, a probiotic microbe, in the h
4                                     However, Lactobacillus acidophilus appears to require cell membra
5 nducted to establish proteolytic activity of Lactobacillus acidophilus (ATCC(R) 4356), Lactobacillus
6 bjects with and without hypochlorhydria with Lactobacillus acidophilus BG2FO4 for 7 d failed to chang
7                                              Lactobacillus acidophilus BG2FO4 is a strain of lactobac
8 esigned to determine whether oral feeding of Lactobacillus acidophilus BG2FO4 leads to a lactose-tole
9 randomly assigned subjects (n = 18) ingested Lactobacillus acidophilus BG2FO4 twice per day for 7 d a
10                                         Live Lactobacillus acidophilus BG2FO4 was recovered in stool
11 uction and symptom scores after ingestion of Lactobacillus acidophilus BG2FO4 were not significantly
12 estinal bacterial species (Escherichia coli, Lactobacillus acidophilus, Bifidobacterium animalis subs
13 A specific probiotic formulation composed of Lactobacillus acidophilus CL1285, Lactobacillus casei LB
14  without any exclusion, a probiotic (Bio-K+: Lactobacillus acidophilus CL1285, Lactobacillus casei LB
15                                              Lactobacillus acidophilus contains unique surface layer
16      Microbiological (Lactococcus lactis and Lactobacillus acidophilus counts, and functionality of t
17 olyticus, Peptostreptococcus anaerobius, and Lactobacillus acidophilus did not enhance HIV expression
18  oxalate uptake (>2.4-fold), whereas CM from Lactobacillus acidophilus did not.
19                                              Lactobacillus acidophilus has been reported to be the pr
20                   There is also evidence for Lactobacillus acidophilus in the prevention of candidal
21                                              Lactobacillus acidophilus is a Gram-positive lactic acid
22                                              Lactobacillus acidophilus is a probiotic organism that d
23 xtracts, some increasing 1.4-2 Log cycles of Lactobacillus acidophilus La-5 and Bifidobacterium anima
24 's milk using bacterial cultures comprising, Lactobacillus acidophilus LA-5, Bifidobacterium animalis
25 L. lactis subsp. cremoris (R704); QLA - with Lactobacillus acidophilus (LA-5); QLP - with Lactobacill
26 biotics (Streptococcus thermophilus [ST] and Lactobacillus acidophilus [LA]), or the commensal, Bacte
27 ptococcus sobrinus, Streptococcus sanguinus, Lactobacillus acidophilus, Lactobacillus casei, Actinomy
28 sed the capacity of four probiotic bacteria (Lactobacillus acidophilus, Lactobacillus reuteri, Lactob
29          The presence of probiotic bacteria (Lactobacillus acidophilus, Lactobacillus reuteri, Lactob
30 ts received placebo or a probiotic compound (Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifi
31 e in lipoteichoic acid (LTA) biosynthesis in Lactobacillus acidophilus NCFM (NCK56) was deleted.
32                                              Lactobacillus acidophilus NCFM is a probiotic bacterium
33                                              Lactobacillus acidophilus NCFM is an industrially import
34 d that the probiotic Gram-positive bacterium Lactobacillus acidophilus NCFM is not harmful to C. eleg
35 nnotation of the early draft phase genome of Lactobacillus acidophilus NCFM revealed the previously d
36  for lipoteichoic acid (LTA) biosynthesis in Lactobacillus acidophilus (NCK2025) rendered this bacter
37 inase (dAK)-deoxyguanosine kinase (dGK) from Lactobacillus acidophilus R-26 exhibit contrasting confo
38 oxynucleoside kinases required for growth of Lactobacillus acidophilus R-26 exist as heterodimeric pa
39  A vaccine strategy was established by using Lactobacillus acidophilus to deliver Bacillus anthracis
40 nery involved in carbohydrate utilization by Lactobacillus acidophilus was characterized genetically
41 ce of low pH on inducible gene expression in Lactobacillus acidophilus was investigated by the use of
42    By multifactorial analysis, the probiotic Lactobacillus acidophilus was negatively associated with

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