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1 factor for all-cause or CVD mortality in the Modification of Diet in Renal Disease Study.
2 estimated using the formula derived from the Modification of Diet in Renal Disease Study.
3 from the CKD Epidemiology Collaboration and Modification of Diet in Renal Disease studies.
8 reatinine equation is more accurate than the Modification of Diet in Renal Disease Study equation and
9 The GFR was estimated using the abbreviated Modification of Diet in Renal Disease Study equation ree
12 e CKD-EPI equation performed better than the Modification of Diet in Renal Disease Study equation, es
13 ration rate (eGFR) was measured by using the Modification of Diet in Renal Disease study equation.
14 h and Nutrition Examination Survey using the Modification of Diet in Renal Disease Study equation.
15 on was estimated by GFR using the simplified Modification of Diet in Renal Disease Study equation.
19 s estimated for patients with the use of the Modification of Diet in Renal Disease study formula.
20 ted serum creatinine levels according to the Modification of Diet in Renal Disease Study formula.
21 al function: Cockroft-Gault formula, MDRD-4 (Modification of Diet in Renal Disease Study) formula, an
22 include reliance on GFR estimated using the Modification of Diet in Renal Disease study (MDRD) equat
23 inical implications of the assumption of the Modification of Diet in Renal Disease Study (MDRD) formu
24 FR) was calculated with the Cockcroft-Gault, Modification of Diet in Renal Disease Study (MDRD), and
25 equations [Cockcroft-Gault and that from the Modification of Diet in Renal Disease Study (MDRD)].
26 at baseline in the randomized cohort of the Modification of Diet in Renal Disease Study (n = 840).
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