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1 xican American values from NHANES III (Third National Health and Nutrition Examination Survey).
2 se among women 20-65 years of age in NHANES (National Health and Nutrition Examination Survey).
3 lder (n = 16,770) over 3 time periods in the National Health and Nutrition Examination Survey.
4 ov modeling of cross-sectional data from the National Health and Nutrition Examination Survey.
5 hotographs of the Fourth and the Fifth Korea National Health and Nutrition Examination Survey.
6 en aged 40 years or older from the 2005-2008 National Health and Nutrition Examination Survey.
7 Data were from the 1999-2002 National Health and Nutrition Examination Survey.
8 escents aged 12 to 17 years in the 2007-2010 National Health and Nutrition Examination Survey.
9 ; 49% whites; and 47% men) from the US Third National Health and Nutrition Examination Survey.
10 l vision examination data from the 2003-2008 National Health and Nutrition Examination Survey.
11 pathy, and 498 with ARMD) from the 2005-2008 National Health and Nutrition Examination Survey.
12 valid fundus photographs in the 2005 to 2008 National Health and Nutrition Examination Survey.
13 g recent population-based data from the U.S. National Health and Nutrition Examination Survey.
14 s in the 2011-2012 nationally representative National Health and Nutrition Examination Survey.
15 81 children aged 6-17 years in the 2007-2010 National Health and Nutrition Examination Survey.
16 rculin skin tests given during the 1999-2000 National Health and Nutrition Examination Survey.
17 ars of age who participated in the 2001-2006 National Health and Nutrition Examination Survey.
18 of the controls and subjects included in the National Health and Nutrition Examination Survey.
19 distributions estimated using data from the National Health and Nutrition Examination Survey.
20 alysis of 5,990 men and women from the Third National Health and Nutrition Examination Survey.
21 cipants aged >/= 20 years from the 2005-2006 National Health and Nutrition Examination Survey.
22 d distributions closely matched those in the National Health and Nutrition Examination Survey.
23 ars of age who participated in the 2003-2008 National Health and Nutrition Examination Survey.
24 years old who participated in the 2001-2002 National Health and Nutrition Examination Survey.
25 ing data from the U.S. Census Bureau and the National Health and Nutrition Examination Survey.
26 cardiovascular disease from the 1999 to 2014 National Health and Nutrition Examination Survey.
27 CV from the 2010 and 2013-2014 cycles of the National Health and Nutrition Examination Survey.
28 data from 8165 participants in the 2005-2006 National Health and Nutrition Examination Survey.
29 and older who participated in the 2011-2012 National Health and Nutrition Examination Survey.
30 -year-olds who participated in the 2007-2010 National Health and Nutrition Examination Survey.
31 ars of age who participated in the 2013-2014 National Health and Nutrition Examination Survey.
32 cipants aged 20-49 years in the 2003-2004 US National Health and Nutrition Examination Survey.
33 hildren aged 2 to 11 years from 2003 to 2010 National Health and Nutrition Examination Surveys.
34 ears of age from the 1999-2000 and 2003-2008 National Health and Nutrition Examination Surveys.
35 e era (2003-2006) that were collected during National Health and Nutrition Examination Surveys.
36 2 million US adolescents) from the 2005-2010 National Health and Nutrition Examination Surveys.
37 National Health and Nutrition Examination Surveys.
38 rmed with the use of data from the 2003-2006 National Health and Nutrition Examination Surveys.
39 ctional analysis comes from the 1999 to 2004 National Health and Nutrition Examination Surveys.
40 f urinary BPA concentration in the 2003-2008 National Health and Nutrition Examination Surveys.
41 nd height in the 1988-1994 through 2013-2014 National Health and Nutrition Examination Surveys.
42 oss may affect nutritional status, using the National Health and Nutrition Examination Survey 1988 to
43 pertension and hypercholesterolemia control, National Health and Nutrition Examination Surveys 1988 t
44 ctors were estimated using data from NHANES (National Health and Nutrition Examination Survey) (1988-
45 tis-negative adult participants in the third National Health and Nutrition Examination Survey, 1988-1
46 RTICIPANTS Three distinct US cross-sectional National Health and Nutrition Examination Surveys, 1988-
47 E) Study, which accesses data from the Third National Health and Nutrition Examination Survey (1991-1
48 s, and 1919 Mexican Americans from the Third National Health and Nutrition Examination Survey, 1991-1
51 tained through clinical examination from the National Health and Nutrition Examination Survey 1999 to
52 adults who were 50 to 69 years of age in the National Health and Nutrition Examination Survey 1999 to
53 772 participants </=18 years of age from the National Health and Nutrition Examination Survey 1999-20
54 ional analysis of 4,754 individuals from the National Health and Nutrition Examination Survey 1999-20
55 se Healthy People 2020 goals, time trends in National Health and Nutrition Examination Surveys 1999 t
56 1154 self-reported stroke survivors from the National Health and Nutrition Examination Surveys 1999 t
57 dults randomly selected from 2 cycles of the National Health and Nutrition Examination Survey (1999-2
58 representative sample of US adults from the National Health and Nutrition Examination Survey (1999-2
59 3 participants, age 20 or older, in the U.S. National Health and Nutrition Examination Survey (1999-2
60 in 1,659-1,680 children participating in the National Health and Nutrition Examination Survey (1999-2
61 1 Mexican-American adult participants in the National Health and Nutrition Examination Survey (1999-2
62 in US adults participating in the continuous National Health and Nutrition Examination Survey (1999-2
63 sis used data on 4,340 participants from the National Health and Nutrition Examination Survey (1999-2
64 ulation demographics and dietary habits from National Health and Nutrition Examination Surveys (1999-
65 ment-wide association study (EWAS) using the National Health and Nutrition Examination Surveys (1999-
67 19 years, in repeated cross-sections of the National Health and Nutrition Examination Survey, 1999 t
68 enobiotics and antinuclear antibodies in the National Health and Nutrition Examination Survey, 1999-2
69 ectly from anthropometric measurements using National Health and Nutrition Examination Survey 2000 bo
70 fic proportions of adult participants in the National Health and Nutrition Examination Survey 2001 to
71 ses cross-sectional data from the continuous National Health and Nutrition Examination Survey 2001 to
72 ypertensive people aged >/=18 years from the National Health and Nutrition Examination Survey 2001 to
73 11,071 participants from five cycles of the National Health and Nutrition Examination Survey (2001-2
74 aged >/=20 years who participated in the US National Health and Nutrition Examination Survey (2001-2
75 all data from 7895 adult participants in the National Health and Nutrition Examination Survey 2003-20
76 ata for this cross-sectional study were from National Health and Nutrition Examination Survey 2003-20
77 2008-2012; adult health, 2010 and 2012), and National Health and Nutrition Examination Survey (2003-2
78 ican-American persons using data from the US National Health and Nutrition Examination Survey (2003-2
79 obesity in children aged 6-18 years from the National Health and Nutrition Examination Survey (2003-2
80 >/=18 years of age were identified from the National Health and Nutrition Examination Survey (2003-2
82 tained for persons aged >/= 6 years from the National Health and Nutrition Examination Survey 2005-20
84 ons aged 14-59 years who participated in the National Health and Nutrition Examination Survey, 2005-2
85 12,408 subjects aged 6 to 80 years from the National Health and Nutrition Examination Survey 2007-20
86 , population-based study using data from the National Health and Nutrition Examination Survey, 2007 t
87 We used 24-hour dietary recall data from the National Health and Nutrition Examination Survey, 2007-2
88 uals with prevalent high-risk HPV within the National Health and Nutrition Examination Survey 2009-20
89 ) with measured heights and weights from the National Health and Nutrition Examination Survey 2009-20
90 tional data from 3 consecutive cycles of the National Health and Nutrition Examination Survey (2009 t
91 e/ethnicity, and BMI category in the NHANES (National Health and Nutrition Examination Survey) 2009-2
93 187 adults and 853 adolescents in the Korean National Health and Nutrition Examination Survey 2010-20
95 18 to 33 years of age (N = 2,627) within the National Health and Nutrition Examination Survey 2011 to
98 s or older from a cross-sectional study, the National Health and Nutrition Examination Survey 2013-20
99 t <120 mm Hg) BP treatment and data from the National Health and Nutrition Examination Survey (2013 t
101 n the United States, using findings from the National Health and Nutrition Examination Surveys, 2013-
102 f data from participants in the 2005 to 2008 National Health and Nutrition Examination Survey 40 year
103 re and 24-hour urine collections in the 2014 National Health and Nutrition Examination Survey, a nati
105 study of 9,447 participants of the 1999-2010 National Health and Nutrition Examination Survey, a repr
106 8-59 years who participated in the 2013-2014 National Health and Nutrition Examination Survey and had
107 ty criteria were applied to the 1999 to 2006 National Health and Nutrition Examination Survey and lin
108 e cuts by use of PbB concentrations from the National Health and Nutrition Examination Survey and PbA
110 adults with self-reported diabetes from the National Health and Nutrition Examination Survey and the
111 representative health surveys, the 1988-2010 National Health and Nutrition Examination Surveys and th
112 s Program, National Vital Statistics System, National Health and Nutrition Examination Survey, and pu
113 ection within 1 year of participation in the National Health and Nutrition Examination Survey, as det
114 n 40 and 75 years of age using data from the National Health and Nutrition Examination Surveys betwee
115 and older participating in the fourth Korea National Health and Nutrition Examination Survey between
116 c Study of Atherosclerosis and of DMA in the National Health and Nutrition Examination Survey by regr
118 al of 19 849 participants from the 1999-2008 National Health and Nutrition Examination Survey complet
119 12,454 adults who participated in the Third National Health and Nutrition Examination Survey, conduc
120 This analysis utilized the National Health and Nutrition Examination Survey conduct
121 Among subjects who participated in the Korea National Health and Nutrition Examination Survey conduct
126 lity-adjusted life years (QALYs) by applying National Health and Nutrition Examination Survey data on
129 mpairment and blindness were estimated using National Health and Nutrition Examination Survey data.
130 eived a diabetes interview in the Continuous National Health and Nutrition Examination Survey during
131 articipated in the nationally representative National Health and Nutrition Examination Survey during
133 state cancer-specific mortality in the first National Health and Nutrition Examination Survey Epidemi
134 e for statins in primary prevention from the National Health and Nutrition Examination Survey for the
136 to 19 years of age who were included in the National Health and Nutrition Examination Survey from 19
137 s >/=20 years of age who participated in the National Health and Nutrition Examination Survey from 19
138 lation-based study using participants in the National Health and Nutrition Examination Survey from 20
140 adults aged 20-74 years who participated in National Health and Nutrition Examination Surveys from 1
141 ce levels remained similar to those found in National Health and Nutrition Examination Surveys from 1
142 lder with diabetes mellitus participating in National Health and Nutrition Examination Surveys from 1
143 d data on gluten-related conditions from the National Health and Nutrition Examination Survey, from 2
144 uded 5277 participants from the 2005 to 2008 National Health and Nutrition Examination Survey, greate
146 All adults aged 75 years or older in the National Health and Nutrition Examination Survey have a
147 In an analysis of 3 different databases (National Health and Nutrition Examination Survey, Health
148 (doc,pat,bp)) and diagnosis according to the National Health and Nutrition Examination Survey (HTN(NH
149 The National Health and Nutrition Examination Survey identif
150 ion consisted of 7,848 participants from the National Health and Nutrition Examination Survey III (19
152 e-scale epidemiologic studies, including the National Health and Nutrition Examination Survey III (NH
153 e of spirometric restriction was 38.6% using National Health and Nutrition Examination Survey III ref
154 ults with CKD age>/=20 years enrolled in the National Health and Nutrition Examination Survey III, DA
155 or severe congestive heart failure using the National Health and Nutrition Examination Survey III.
158 The 2005-2006 National Health and Nutrition Examination Survey include
159 Data sources for model parameters included National Health and Nutrition Examination Surveys, large
160 We use data from the 1988-2010 National Health and Nutrition Examination Survey, linked
161 PNVI and FNVI were estimated accounting for National Health and Nutrition Examination Survey multist
162 osis (2000-2002) (n = 310) and the 2003-2006 National Health and Nutrition Examination Survey (n = 1,
163 o were 20-49 years of age from the 1999-2002 National Health and Nutrition Examination Survey (n = 1,
164 nally representative data from the 2011-2012 National Health and Nutrition Examination Survey (n = 6,
165 authors analyzed data from the 2011 to 2014 National Health and Nutrition Examination Survey (N = 9
166 authors analyzed data from the 2011 to 2014 National Health and Nutrition Examination Survey (N = 9,
167 and Indiana and 19 613 participants from the National Health and Nutrition Examination Surveys (NHANE
168 3,633 Mexican American participants from the National Health and Nutrition Examination Surveys (NHANE
169 National Health and Nutrition Examination Surveys (NHANE
170 The National Health and Nutrition Examination Surveys (NHANE
171 ntrations in U.S. adults using data from the National Health and Nutrition Examination Surveys (NHANE
172 ocular and sociodemographic outcomes in the National Health and Nutrition Examination Surveys (NHANE
173 dults aged 40 to 65 years from the 2007-2012 National Health and Nutrition Examination Surveys (NHANE
174 imates were analyzed in three periods of the National Health and Nutrition Examination Survey (NHANES
175 ionnaire data from five survey cycles of the National Health and Nutrition Examination Survey (NHANES
176 combined data on 8,877 participants from the National Health and Nutrition Examination Survey (NHANES
177 ncreased liver disease mortality in the U.S. National Health and Nutrition Examination Survey (NHANES
178 ional US nationally representative 1999-2002 National Health and Nutrition Examination Survey (NHANES
179 7 children and adolescents and the 1999-2012 National Health and Nutrition Examination Survey (NHANES
180 The 1999 to 2012 National Health and Nutrition Examination Survey (NHANES
181 City metropolitan area (2005-2012), and the National Health and Nutrition Examination Survey (NHANES
182 mes in black versus white individuals in the National Health and Nutrition Examination Survey (NHANES
183 We analyzed data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES
184 subjects aged >/=40 years from the 2005-2008 National Health and Nutrition Examination Survey (NHANES
185 ian Total Diet Survey PCB concentrations and National Health and Nutrition Examination Survey (NHANES
186 Data from the 2005-2006 National Health and Nutrition Examination Survey (NHANES
187 riodontitis in men using data from the third National Health and Nutrition Examination Survey (NHANES
188 icipants 40 years and older in the 2007-2008 National Health and Nutrition Examination Survey (NHANES
189 We analyzed urine from National Health and Nutrition Examination Survey (NHANES
190 ales 16-49 years of age (n = 1,352) from the National Health and Nutrition Examination Survey (NHANES
191 Data from the National Health and Nutrition Examination Survey (NHANES
192 vironmental health in participants in the US National Health and Nutrition Examination Survey (NHANES
193 sing nationally representative data from the National Health and Nutrition Examination Survey (NHANES
194 Data from the 2003-2010 National Health and Nutrition Examination Survey (NHANES
195 performed a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES
196 of 1530 nondiabetic adults in the 2011-2012 National Health and Nutrition Examination Survey (NHANES
197 2009 to 2010 and 2011 to 2012 cycles of the National Health and Nutrition Examination Survey (NHANES
198 analyzed data from 3,348 participants of the National Health and Nutrition Examination Survey (NHANES
199 ed 20-59 or >/=60 years, using data from the National Health and Nutrition Examination Survey (NHANES
200 of US Hispanic/Latino adults; 3210 from the National Health and Nutrition Examination Survey (NHANES
201 onal data sets from 1999 to 2012 from the US National Health and Nutrition Examination Survey (NHANES
202 Previous analyses of the US National Health and Nutrition Examination Survey (NHANES
203 iously for the age-matched population of the National Health and Nutrition Examination Survey (NHANES
204 biomonitoring data for 39 chemicals from the National Health and Nutrition Examination Survey (NHANES
205 rged participant-level data for PbB from the National Health and Nutrition Examination Survey (NHANES
206 ools were made from individual sera from the National Health and Nutrition Examination Survey (NHANES
207 7-2008, and 2009-2010 administrations of the National Health and Nutrition Examination Survey (NHANES
208 The National Health and Nutrition Examination Survey (NHANES
209 a cohort of 20,024 participants of the Third National Health and Nutrition Examination Survey (NHANES
210 ls (DCPs) have been measured as part of four National Health and Nutrition Examination Survey (NHANES
211 sing nationally representative data from the National Health and Nutrition Examination Survey (NHANES
212 fection among those age 45 to 65 years using National Health and Nutrition Examination Survey (NHANES
213 in blood and tap water of U.S. adults in the National Health and Nutrition Examination Survey (NHANES
214 Compared to the National Health and Nutrition Examination Survey (NHANES
215 National Health and Nutrition Examination Survey (NHANES
216 rine samples from the U.S. population by the National Health and Nutrition Examination Survey (NHANES
217 ted in adults (>/= 20 years of age) from the National Health and Nutrition Examination Survey (NHANES
218 dietary sources of LCMUFAs in the 2003-2010 National Health and Nutrition Examination Survey (NHANES
219 ) and a sample of 4,409 adults from the U.S. National Health and Nutrition Examination Survey (NHANES
220 ith mortality and body composition in the US National Health and Nutrition Examination Survey (NHANES
221 ertension in US counties using data from the National Health and Nutrition Examination Survey (NHANES
222 ip was evaluated by linear regression in the National Health and Nutrition Examination Survey (NHANES
223 from participants >/= 6 years of age in the National Health and Nutrition Examination Survey (NHANES
224 status for 15,046 participants in the Third National Health and Nutrition Examination Survey (NHANES
225 tive US adult population, based on 2009-2010 National Health and Nutrition Examination Survey (NHANES
226 vior of cancer survivors using data from the National Health and Nutrition Examination Survey (NHANES
227 cohort-specific trends were derived from the National Health and Nutrition Examination Survey (NHANES
228 butions closely matched the population-based National Health and Nutrition Examination Survey (NHANES
229 ne impact, we measured HPV prevalence in the National Health and Nutrition Examination Survey (NHANES
230 ults free of cardiovascular disease from the National Health and Nutrition Examination Survey (NHANES
231 National Health and Nutrition Examination Survey (NHANES
232 centrations for 82 chemicals reported in the National Health and Nutrition Examination Survey (NHANES
233 (NWHS) in the 2 US states, and the 2003-2004 National Health and Nutrition Examination Survey (NHANES
234 US adults (>/=20 years), using data from the National Health and Nutrition Examination Survey (NHANES
235 We used national survey data from the National Health and Nutrition Examination Survey (NHANES
236 lations were studied: 5862 children from the National Health and Nutrition Examination Survey (NHANES
237 used data from the nationally representative National Health and Nutrition Examination Survey (NHANES
238 setting using population-based data from the National Health and Nutrition Examination Survey (NHANES
239 ivity disorder (ADHD) in U.S. children using National Health and Nutrition Examination Survey (NHANES
240 entative US population-based sample from the National Health and Nutrition Examination Survey (NHANES
241 Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES
242 of 1,142 serum specimens from the 2007-2008 National Health and Nutrition Examination Survey (NHANES
243 on protocols and tested new protocols on the National Health and Nutrition Examination Survey (NHANES
244 , using data from 10,026 participants in the National Health and Nutrition Examination Survey (NHANES
245 DESIGN, SETTING, AND PARTICIPANTS: The National Health and Nutrition Examination Survey (NHANES
246 This study included 6760 participants in the National Health and Nutrition Examination Survey (NHANES
247 sectional study was conducted as part of the National Health and Nutrition Examination Survey (NHANES
248 ce, the authors analyzed data from the First National Health and Nutrition Examination Survey (NHANES
249 a from the 2009-2010 cycle of the continuous National Health and Nutrition Examination Survey (NHANES
250 The National Health and Nutrition Examination Survey (NHANES
251 adults aged >/=50 years participated in the National Health and Nutrition Examination Survey (NHANES
252 ticipants >/= 6 years old from the 2003-2010 National Health and Nutrition Examination Survey (NHANES
253 lood levels among cigarette smokers from the National Health and Nutrition Examination Survey (NHANES
254 ears of age were obtained from the 2011-2012 National Health and Nutrition Examination Survey (NHANES
255 (aged 12-19 years) in the 2007-8 and 2009-10 National Health and Nutrition Examination Survey (NHANES
256 e Health eHeart Study to participants in the National Health And Nutrition Examination Survey (NHANES
257 ietary intake recall data from the 2011-2012 National Health and Nutrition Examination Survey (NHANES
258 etime sex partners and HPV serology from the National Health and Nutrition Examination Survey (NHANES
259 tional analysis of 2 national data sets: the National Health and Nutrition Examination Survey (NHANES
260 Stored serum samples of National Health and Nutrition Examination Survey (NHANES
261 Analysis of data obtained from the National Health and Nutrition Examination Survey (NHANES
262 escent participants (ages 6-19 years) in the National Health and Nutrition Examination Survey (NHANES
263 similar control individuals selected from a National Health and Nutrition Examination Survey (NHANES
264 uary 1, 2005, to December 31, 2010, from the National Health and Nutrition Examination Survey (NHANES
265 we further included unpublished results from National Health and Nutrition Examination Survey (NHANES
266 sing nationally representative data from the National Health and Nutrition Examination Survey (NHANES
267 hanistic modeling approach and data from the National Health and Nutrition Examination Survey (NHANES
268 ized US adults aged 20 years or older from 7 National Health and Nutrition Examination Survey (NHANES
269 ct levels by using periodontal data from the National Health and Nutrition Examination Survey (NHANES
270 ell as larger population studies such as the National Health and Nutrition Examination Survey (NHANES
271 0 to 79 years participating in the 2007-2012 National Health and Nutrition Examination Survey (NHANES
272 to 74 years without known CVD from the First National Health and Nutrition Examination Survey (NHANES
273 hnic Study of Atherosclerosis (MESA) and the National Health and Nutrition Examination Survey (NHANES
274 ia in 36,673 subjects were obtained from the National Health and Nutrition Examination Survey (NHANES
275 se from a matched general population sample (National Health and Nutrition Examination Survey [NHANES
277 Biomonitoring surveys, such as the NHANES (National Health and Nutrition Examination Survey), offer
278 hydroxyvitamin D (25(OH)D) values from Third National Health and Nutrition Examination Survey on the
279 The 1999-2006 National Health and Nutrition Examination Survey physica
280 during 2010-2013 was calculated by applying National Health and Nutrition Examination Survey prevale
281 National Health and Nutrition Examination Survey results
282 ow compared to national levels (at baseline, National Health and Nutrition Examination Survey SSB int
283 abetes mellitus or CVD from the 2011 to 2012 National Health and Nutrition Examination Surveys survey
284 05-2006 and 2007-2008 administrations of the National Health and Nutrition Examination Survey that we
285 Behavioral Risk Factor Surveillance Survey, National Health and Nutrition Examination Survey, the Ce
286 s within a hierarchical cluster; and NHANES, National Health and Nutrition Examination Survey, the se
287 in the 2007-2008 and 2009-2010 cycles of the National Health and Nutrition Examination Survey, we for
289 ross-sectional data from the 1999 to 2006 US National Health and Nutrition Examination Survey were an
290 lyses) from the cross-sectional 2005-2006 US National Health and Nutrition Examination Survey were an
291 4 subjects aged >/=20 years in the 1999-2010 National Health and Nutrition Examination Survey were an
292 ,816 participants (>/=40 years) in the Korea National Health and Nutrition Examination Survey were cl
293 years, of 6 consecutive 2-year cycles of the National Health and Nutrition Examination Survey were us
294 ,947 adults from the 1999-2004 cycles of the National Health and Nutrition Examination Survey were us
296 we used FEV1 values from participants in the National Health and Nutrition Examination Survey who did
297 of 1,061 participants from the 2011 to 2012 National Health and Nutrition Examination Survey who und
298 in the 2001-2002 and 2003-2004 cycles of the National Health and Nutrition Examination Survey with da
300 ted using data from 5998 adults in the Third National Health and Nutrition Examination Survey without
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