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1 OGTT results were available in all patients at baseline,
2 n NGT obese and 11 T2DM subjects received 1) OGTT, 2) euglycemic insulin clamp with muscle biopsy, an
4 our blood glucose after glucose overload (2h-OGTT), HbA1c, triglyceride (TG) levels and HOMA-IR and p
6 The proportion of patients with an abnormal OGTT increased from 42% at baseline to 61% at follow-up
11 lic acid cycle intermediates decreased after OGTT, and glycolysis products increased, consistent with
12 in mean (SEM) insulin AUC 120 minutes after OGTT (-2930 [912] vs -414 [432] microIU/mL [-20349 6334
14 0.33, P = 0.02), insulin secretion across an OGTT (men R = 0.46, P = 0.01; women R = 0.40, P = 0.004)
18 ell function and insulin sensitivity from an OGTT showed more favorable changes over time with rosigl
21 These findings suggest routine use of an OGTT in renal transplant recipients is a valuable clinic
22 diabetes had 25% lower GLP-1 response to an OGTT, and both men and women with prediabetes or type 2
25 The estimation of beta-cell function with an OGTT before surgery can identify patients at risk for de
26 ternational Diabetes Federation criteria and OGTT was interpreted according to the WHO classification
28 999 to 2011, measurements of fPG, HbA1c, and OGTT were performed in 1,619 nondiabetic renal transplan
29 Intravenous glucose tolerance test IVGTT and OGTT insulin secretion rate (ISR) and sensitivity were o
31 s rs1799884 (GCK) and rs7903146 (TCF7L2) and OGTT outcomes at 24-32 weeks' gestation in 3,811 mothers
32 ovariates, maternal body mass index (BMI) at OGTT, maternal height at OGTT, maternal mean arterial pr
33 mass index (BMI) at OGTT, maternal height at OGTT, maternal mean arterial pressure at OGTT, maternal
35 at OGTT, maternal mean arterial pressure at OGTT, maternal smoking and drinking; Model 3 adjusted fo
37 Because of the lack of agreement between OGTT results and HbA1c levels, models were created to an
45 72 showed association with 30' Deltainsulin (OGTT 30' min fasting insulin) in an interaction with per
46 mal OGTTs (NLOGTT), while transient diabetic OGTTs (TDOGTTs) were compared with subsequent nondiabeti
52 20 min (fold change glucagon120/0 <1) during OGTT, whereas 21-34% presented with increasing glucagon
53 er SI higher glucose and insulin AUCs during OGTT, and higher triglyceride levels, independent of tot
55 for 0-120 min for glucose and insulin during OGTT, Quantitative Insulin Sensitivity Check Index, Simp
61 ressive impairment in FFA suppression during OGTT, whereas the rise in mean plasma glucose concentrat
62 ps), the change in total glucose area during OGTTs (P = 0.58), or the change in fractional glucose di
64 ant (P < 0.001), and with a reduction during OGTTs, which approached statistical significance (P = 0.
69 velop diabetes during the trial returned for OGTTs and IVGTTs 8 months after study medications were s
70 plasma glucose concentration from the 100-g OGTT at which GDM was diagnosed (higher = increased risk
71 remental insulin:glucose ratio during a 75-g OGTT (P = 0.0002) and the total area under the diagnosti
72 ental plasma insulin:glucose ratio on a 75-g OGTT and the insulin sensitivity index from a hyperinsul
80 ired glucose tolerance, with fasting and 2-h OGTT insulin values increasing by 2.3-fold (P < 0.001) a
82 of HbA1c (beta = 0.08%; P = 0.03) and 2-hour OGTT glucose concentrations (beta = 0.25 mmol/L; P = 0.0
83 VLDL cholesterol, triglycerides, and 2-hour OGTT were higher in patients with periodontitis than in
88 dition, there was a trend for a reduction in OGTT insulin area under the curve (-15,567 +/- 3,658 pmo
89 be different genes influencing variation in OGTT measures of insulin secretion and insulin resistanc
90 ams/L), basal glucose (-0.9 +/- 0.8 mmol/L), OGTT glucose area under the curve (-158 +/- 164 mmol/L),
91 els increased overall from the first to last OGTTs before diagnosis (P < 0.001 at every time point, n
93 owever, the insulin response (IGR) at 60-min OGTT was significantly lower in T-allele carriers (P = 3
94 ever, the nutrient-induced delta (meal minus OGTT) in insulin secretion and glucagon concentrations d
95 sted of 53 living subjects who had 2 or more OGTTs and underwent brain 11C-PiB positron emission tomo
99 c OGTTs (DYSOGTTs) were compared with normal OGTTs (NLOGTT), while transient diabetic OGTTs (TDOGTTs)
100 n sensitivity, as illustrated by a return of OGTT glucose and insulin values and maximal GDR to near-
102 nderwent transplant surgery within 1 year of OGTT and had a repeat OGTT 3-6 months after transplantat
105 demonstrated associations with at least one OGTT trait in nondiabetic individuals; 80 SNPs were nomi
108 men provided data from a total of 280 paired OGTTs and IVGTTs during a median follow-up of 46 months.
110 respectively (P for trend = 0.003); 2-h post-OGTT glucose: 106.3 and 101.9 mg/dL, respectively (P for
111 and glycemic status, as measured by 2-h post-OGTT insulin and glucose and ISI(0,120), after adjustmen
112 characteristics, and diet quality [2-h post-OGTT insulin: lowest and highest quintile, 81.0 and 72.7
116 ying HbA1c as a screening test and reserving OGTT for those with impaired glucose tolerance would det
117 luster and response to an oral glucose test (OGTT) and oral fat load test (OFTT) in the EARSII group
119 had an abnormal oral glucose tolerance test (OGTT) (P = 0.03) before and a higher frequency of oral h
120 and the average oral glucose tolerance test (OGTT) 2-h glucose measurement over previous BLSA visits.
121 sted with a 5-h oral-glucose-tolerance test (OGTT) and a euvolemic, euenergetic protein challenge.
122 henotyped by an oral glucose tolerance test (OGTT) and an intravenous glucose tolerance test and by a
123 essed during an oral glucose tolerance test (OGTT) and an isoglycemic intravenous glucose clamp (iso-
124 received a 75-g oral glucose tolerance test (OGTT) and euglycemic insulin (80 mU x m(-2) x min(-1)) c
126 rance tests and oral-glucose-tolerance test (OGTT) and hyperinsulinemic-euglycemic clamps were perfor
128 ting, 24-h, and oral glucose tolerance test (OGTT) blood glucose, plasma insulin, and C-peptide level
129 ption during an oral glucose tolerance test (OGTT) for 400 northern European mothers at approximately
130 fasting and 2-h oral-glucose-tolerance test (OGTT) glucose and insulin concentrations were also measu
131 confirmed with oral glucose tolerance test (OGTT) in 24 to 28 weeks of gestation, but it is still un
133 sured during an oral glucose tolerance test (OGTT) in 552 nondiabetic participants in the Amish Famil
135 e meal than the oral glucose tolerance test (OGTT) in all subgroups regardless of whether they had ab
138 ds and after an oral glucose tolerance test (OGTT) in the European Atherosclerosis Research Study II
139 nderwent a 75-g oral glucose tolerance test (OGTT) in which we measured glucose tolerance, IR, and su
140 ng and 2-h post-oral-glucose-tolerance test (OGTT) insulin, the homeostasis model assessment of insul
141 subjected to an oral-glucose-tolerance test (OGTT) on 4 separate days with the use of a randomized cr
142 itivity from an oral glucose tolerance test (OGTT) over a 4-year period among the three treatments.
143 hour and 2-hour oral glucose tolerance test (OGTT) results, with measurement of glucose and insulin l
144 e results of an oral glucose tolerance test (OGTT) routinely performed before surgery and 1 and/or 5
145 imals during an oral glucose tolerance test (OGTT) such that levels were indistinguishable from those
146 y was to use an oral glucose tolerance test (OGTT) to risk stratify for NODAT and IGT in renal transp
147 ciations with 5 oral glucose tolerance test (OGTT) traits in 427 nondiabetic Amish subjects, and 2) i
150 The 5-hour oral glucose tolerance test (OGTT) was performed to assess cerebral function and syst
153 GLP-1 during an oral glucose tolerance test (OGTT) were analyzed in individuals with normal glucose t
154 (IGR) at 30-min oral glucose tolerance test (OGTT), a frequently used surrogate of first-phase insuli
155 nd underwent an oral glucose tolerance test (OGTT), a hypoglycemia questionnaire, and continuous gluc
156 AUCs) during an oral glucose tolerance test (OGTT), and blood lipids in the two groups before and aft
157 els in an acute oral glucose tolerance test (OGTT), but this effect was lost upon chronic dosing.
158 h after a 75 g oral glucose tolerance test (OGTT), compared first between the hydrochlorothiazide an
159 responses to an oral glucose tolerance test (OGTT), insulin sensitivity evaluated via hyperinsulinemi
160 ) underwent 5-h oral glucose tolerance test (OGTT), isoglycemic intravenous glucose infusion, and gra
161 ein we describe oral glucose tolerance test (OGTT)-modeled beta-cell function and incretin effect in
172 subjected to an oral glucose tolerance test (OGTT); blood glucose increased (P<0.05) in control pigs
173 maternal age at oral glucose tolerance test (OGTT); Model 2 adjusted for Model 1 covariates, maternal
174 glucose from an oral glucose tolerance test [OGTT] [DM2h], n = 80; newly diagnosed diabetes by fastin
177 derwent 75-g oral glucose tolerance testing (OGTT), body composition analysis (dual-energy X-ray abso
179 ents underwent oral glucose tolerance tests (OGTT) in 2005 to 2006 (baseline) and then in 2011 to 201
180 gone 2 or more oral glucose tolerance tests (OGTT) using grouped analyses and a continuous mixed-mode
181 explored with oral glucose tolerance tests (OGTT), serum lipid profiles, magnetic resonance imaging
184 ral and intravenous glucose tolerance tests (OGTT; IVGTT), hyperinsulinemic-euglycemic clamps, and me
185 sampled intravenous glucose tolerance tests (OGTTs and FSIGTs), hyperinsulinemic-euglycemic clamps wi
186 , we performed oral glucose tolerance tests (OGTTs) and euglycemic-insulinemic clamp studies in Zucke
190 se levels from oral glucose tolerance tests (OGTTs) in pregnancy have not been assessed in a large sa
193 underwent 5-h oral glucose tolerance tests (OGTTs), graded glucose infusion, and hyperinsulinemic-eu
194 lucagon during oral glucose tolerance tests (OGTTs), hypothesizing that higher postchallenge glucagon
196 uently sampled oral-glucose-tolerance tests (OGTTs).Twenty-seven of 29 recruited participants complet
197 nd correlated with glucose levels across the OGTT (R = 0.44, P < 0.001) but was independent of fat ma
200 [(18)F]2-fluoro-2-deoxy-d-glucose before the OGTT, and the rate of glucose absorption (RaO) and dispo
201 +/- 5 mg/dl), mean plasma glucose during the OGTT (290 +/- 9 to 225 +/- 6 mg/dl), HbA(1c) (8.5 +/- 0.
202 than G(L)-overexpressing HF rats during the OGTT (419 versus 117 microg of glycogen/mg of protein, r
203 6 +/- 50 micro Eq/l) and mean FFA during the OGTT (644 +/- 41 to 471 +/- 35 micro Eq/l) (both P < 0.0
206 es in glucose or insulin measures during the OGTT between the 2 groups, but there was a trend for imp
207 n indexes were reduced (P < 0.01) during the OGTT in the impaired glucose tolerance groups, indicatin
209 nsulin area under the curve (AUC) during the OGTT was significantly reduced after 6 months of DHEA th
211 ups of obese mice, glucose levels during the OGTT were substantially increased compared with those in
212 Based on the C-peptide response during the OGTT, increased CHO-induced insulin secretion is one pos
214 qual amounts of CHO were consumed during the OGTT, the MUFA group had significantly higher C-peptide
225 at of glucose during the first 30 min of the OGTT (delta IRI[30 min-0 min]/delta glucose[30 min-0 min
226 in effect was calculated as the ratio of the OGTT-betaCGS to the 2-h hyperglycemic clamp-betaCGS.
229 t eliminated the effects of lactisole on the OGTT.The pharmacologic inhibition of STRs in the gastroi
231 cagon ratio.The addition of lactisole to the OGTT caused increases in the plasma responses of insulin
232 When this cutpoint was reapplied to the OGTT results, of those subjects with an HbA1c level of a
233 The large increase of ISR response to the OGTT together with the restoration of the first-phase in
234 the C-482T (IRE) determined response to the OGTT, with carriers of the rare T-482 having significant
236 entially affect postprandial and response to OGTT and suggest a novel mechanism for the effects of va
241 s detected in 46% with CapBG versus 12% with OGTT (P=0.013), 4% with HbA1c (P<0.001), and 0% with FPG
242 as present in 14% with HbA1c versus 20% with OGTT (P=0.600) and 2% with FPG (P=0.059; n=50), whereas,
244 rs2237457 was also strongly associated with OGTT glucose area under the curve in nondiabetic subject
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