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1 determination (45s) of erucic acid in canola oil.
2 concentration of 20, 40 and 80mg per 100g of oil.
3 adversely affected following exposure to DWH oil.
4 n be attributed to photoinduced oxidation of oil.
5 n demonstrated for oxidation of edible olive oil.
6 ement and survivorship following exposure to oil.
7 cid composition than traditionally extracted oil.
8 s being detected in the extract of pistachio oil.
9 of vitamin A, naturally present in cod liver oil.
10 arcode assay to detect adulteration in olive oil.
11 yrosol are almost 8 times more than in olive oil.
12 les consistent with contamination by Macondo oil.
13 m the corresponding vapors, collected as bio-oil.
14 idine value, PV and AV) required for refined oils.
15 toxins in various oil seeds and their edible oils.
16 onal measurements are reported in dielectric oils.
17 monstrated by the analysis of neat vegetable oils.
18 dentified by GC-MS analyses of the essential oils.
19 tem (43MHz) for the authentication of edible oils.
20 om the use of different monounsaturated-rich oils.
21 for other refined and cold-pressed vegetable oils.
22 +/-4.5 mOsmol/l; n = 18; P < 0.001) and fish oil (-19.8+/-3.9 mOsmol/l; n = 19; P < 0.001) supplement
26 proven and the best classification of olive oils according to the altitude of the olive grove and to
28 ncrease of shaking speed and time as well as oil and air volume all increase the emulsification and d
29 the microbial community changes to the crude oil and dispersant in on-ship microcosms set up immediat
34 ales is important, because it controls where oil and gas resources can migrate to and where in the Ea
36 a catalyst was investigated to decrease bio-oil and increase py-gas yield for easier energy recovery
38 survey of methane emissions from California oil and natural gas infrastructure with observed variabi
40 nd its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat rat
41 s influence the characteristics of Arbequina oil and play an important role in newly introduced culti
42 Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using
44 ew global attention to the toxicity of crude oil and the potential for adverse health effects amongst
45 (PAHs) contamination of commercial vegetable oils and examined the identity through the fatty acids p
46 Among the different food categories, the oils and fats are important sources of exposure to polyc
50 ed as a major driver, demand for meat, liver oil, and gill plates also represents a significant threa
51 al and the color intensity of the pre-frying oil are suggested as screening methods for estimating th
55 ) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of tree c
57 The synthesized mitoxantrone conjugate was oil at physiological temperatures and demonstrated high
58 on of AOH and AME in tomato juice and sesame oil based on the European Commission Decision 2002/657/E
59 ar whether the type of contrast medium used (oil-based or water-soluble contrast) influences this pot
62 of seed proteins, such as storage proteins, oil biosynthesis enzymes, and transcription factors, res
64 le source of seed protein, carbohydrates and oil, but requires genetic improvement to attain its agro
65 and met EU standards for extra-virgin olive oil, but there were significant differences between regi
66 laden with almost 8 million liters of crude oil careened off the rails downtown Lac-Megantic (Quebec
67 sing blind samples, obtaining an accuracy in oil classification of 70%, taking the official establish
68 olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical components a
70 Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vege
72 g the potential of PI for hydrocarbons, base oils, complex mixtures of saturated and unsaturated hydr
76 bed from moderate and sustained virgin olive oil consumption, is a strong inhibitor of angiogenesis e
77 f sodium alginate dispersed within vegetable oils containing surfactant, followed by CaCl2 addition r
78 This study aimed at microencapsulating palm oil, containing high carotenoid content, with chitosan/x
79 tinomadura sediminis UTMC 2870 isolated from oil-contaminated soil contained a lipase that was stable
83 men who underwent hysterosalpingography with oil contrast than among women who underwent this procedu
84 sunflower, Helianthus annuus L., is a global oil crop that has promise for climate change adaptation,
85 By contrast, the majority of sugar (73%) and oil crops (57%) are produced in less diverse ones (H</=1
88 Secondly, several emulsions based on plant oils differing in their n-3 fatty acid content were comp
90 determine the incidence of presumed silicone oil droplets after intravitreal bevacizumab was prepared
91 croencapsulate lipid fraction, so that small oil droplets are entrapped within a dry matrix of roe pr
92 fter gastric conditions leading to coalesced oil droplets, while Tween80 emulsions remained stable.
93 showed a large variability in fruit size and oil/dry matter contents among the different accessions.
95 pectin addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween 80, as aff
96 reactions and measured directly in water-in-oil emulsions, in isothermal conditions at 60 degrees C.
97 t an oil/water interface stabilizes water-in-oil emulsions, without the need for added surfactants or
99 stabilising capsule wall and protecting fish oil encapsulates from heat induced disruption and oxidat
101 etermination of volatile components of olive oil, enhancing its potential for classification of olive
104 lving direct injection of extra-virgin olive oil (EVOO) - after a simple dilution - for determining i
105 ention [supplemented with extra virgin olive oil (EVOO) or nuts] and 1-y changes in these molecules;
106 Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the antidiabetic
107 egrees C, 8h/day, 28h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and com
108 rietal commercial Spanish extra-virgin olive oils (EVOO) (Arbequina, Arroniz, Cornicabra, Hojiblanca
112 13%), and alpha-linolenic (6%) were the main oil fatty acids, while trilinolein and palmitodilinolein
114 ithin 4 y of the spill, we develop a Macondo oil "fingerprint" and conservatively identify a subset o
116 s requiring vitrectomy surgery with silicone oil for retinal detachment with established PVR (Grade C
117 system was used for the production of olive oil from olives spiked with the 104 pesticides studied,
118 gation and microwave treatment on extracting oil from the fruit and on its qualitative characteristic
119 nificant amounts in Echium plantagineum seed oil from the Lattias Mountains (15% SDA of total fatty a
121 to the water-accommodated fraction (WAF) of oil from the spill causes developmental toxicity through
124 olic profile and the sensory analysis of the oils from these clones and compared them with the oils f
126 n the fish oil group compared with the olive oil group (hazard ratio, 0.54, 95% CI, 0.32-0.90; P = .0
127 cribed was significantly reduced in the fish oil group compared with the olive oil group (hazard rati
128 yields and furthermore, the produced echium oil had the same omega-3 fatty acid composition than tra
131 forces influencing the weathering of spilled oil have been investigated for decades, the environmenta
133 nalysis of raw olives and the obtained olive oil: (i) gas chromatography-tandem mass spectrometry (GC
134 for the quantification of extra virgin olive oil in commercial vinaigrettes, dressing salad and in-ho
135 sults in a higher attachment of particles on oil in comparison with adsorption, as commonly assumed.
136 ues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prep
138 terms of survival of L. casei and release of oil in sequential exposure to simulated salivary, gastri
140 near-surface molecular structure of regular (oil in water) and reverse (water in oil) nanoemulsions s
142 successfully used in the analysis of edible oils, in particular in the determination of the product'
143 LGA particles of sildenafil using a water-in-oil-in-water double emulsion solvent evaporation method
145 tability index when used as an emulsifier in oil-in-water emulsion and compared to the native and soy
148 l, zinc gluconate and trans-ferulic acid) in oil-in-water emulsions to control the fungal spoilage of
149 exadecane are used as the dispersed phase in oil-in-water emulsions, from which yolk-shell and dual-s
151 port showing that orally administered mastic oil induces tumor-suppressing effects against experiment
152 ry mechanisms, and thus a major focus of the oil industry is toward developing new technologies to in
153 o data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenesis.
154 DNA bases nitration, what makes beech seeds oil interesting raw material in the production of cosmet
155 s than the cultivars, producing monovarietal oils interesting both nutritionally and from a sensory p
158 n processes such as the addition of hazelnut oil into olive oil, a common fraud in food industry.
160 d alkanes with high efficiency and yield.Bio-oil is a potential major source of renewable fuels and c
163 rolactone that occur naturally in peppermint oil, known for their potent, mint-like olfactory propert
164 oil concentration, melting point of the fish oil-loaded particles shifted to lower onset melting temp
165 By investigation of samples pre-treated with oil marinade, emulsion marinade, seasoning salt as well
167 e microextraction fiber of PDMS/DVB into the oil matrix, followed by Gas Chromatography/Mass Spectrom
168 ty was reduced from baseline with both krill oil (mean +/- standard error of the mean: -18.6+/-4.5 mO
169 ion profiles of the key genes related to the oil metabolisms and hormone regulations during seed germ
172 regular (oil in water) and reverse (water in oil) nanoemulsions stabilized with the surfactant diocty
175 -active, and phenolic compounds of pistachio oil obtained from cv. Uzun were investigated in the curr
176 ylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supe
177 ochemical characteristic of the cold-pressed oil obtained from seeds of common beech (Fagus sylvatica
178 nging activity were determined in the kernel oil of 20 local almond selections originating from North
180 ingerprints, obtained on mono-cultivar olive oils of four representative Apulian varieties (Coratina,
181 highest GLA contents were found in the seed oils of two endemic Borago taxa, i.e. B. morisiana (24.4
183 ffect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that develop
185 copy, stability under stress conditions, and oil oxidative/phenolic compound stability for 30days at
187 caused visible deterioration in hundreds of oil paintings dating from the 15th century to the presen
188 g are severe degradation phenomena affecting oil paints with zinc oxide, one of the most common white
189 esia are often based around the narrative of oil palm and other major monocrops as drivers of prosper
190 est of Kalimantan, Indonesian Borneo, and an oil palm plantation and natural forest in Sarawak, Malay
191 e dataset of RSPO-certified and noncertified oil palm plantations ( approximately 188,000 km(2)) in I
192 to illutrate how subsidies from neighboring oil palm plantations triggered powerful secondary 'casca
197 8h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse c
198 e high-value alkylphenols from pyrolysis bio-oil, produced directly from lignocellulosic biomass.
202 ove biotic and abiotic stress resistance and oil production, while also considering agricultural cons
204 obtained from whole wheat, soybean and olive oil products, respectively and Trolox were used for this
205 treatment of curcumin and essential turmeric oils provides superior protection from DSS-induced colit
206 oduce approximately 13 times more water than oil (PW to oil ratio, PWOR = 13), this produced water ha
208 ions of oleic acid and polyphenols in the 14 oils ranged from 64.5 to 77.7% and 18.1 to 1476.7mg/kg,
209 ximately 13 times more water than oil (PW to oil ratio, PWOR = 13), this produced water has been most
210 NCS treated different forms of petroleum oil (raw and distillate form) with considerable efficien
216 intact omega-3 fatty acids was higher in the oil released from co-microcapsules than the oil released
218 erved for the most oil-wet sample, where the oil remained connected in thin sheet-like layers in the
222 kout (dKO) mice liquid diets containing corn oil resulted in a percentage fat-dependent increase in s
224 Cycloclasticus bacteria are ubiquitous in oil-rich regions of the ocean and are known for their ab
230 ng its potential for classification of olive oil samples according to their quality using a metabolom
234 collected during 2011-2014 in the Athabasca oil sands region were analyzed using two-dimensional gas
236 a systematic relationship between remaining oil saturation (ROS) and the fraction of micro-pores.
238 osclerid sponges from asphalt-rich, deep-sea oil seeps at Campeche Knolls in the southern Gulf of Mex
239 The blend with 50% stearin and 50% patawa oil showed the best results after the chemical intereste
242 f evidence indicating the presence of marine oil snow sedimentation and flocculent accumulation (MOSS
243 cohort of workers and volunteers involved in oil spill clean-up after the Deepwater Horizon disaster.
245 sediments impacted by the Deepwater Horizon oil spill using a combination of (29)N2 and (30)N2 produ
253 hin the range of its content in virgin olive oil that can be absorbed from moderate and sustained vir
256 ts of 2 TMDs, one enriched with virgin olive oil (TMD-VOO; n=100) and the other enriched with nuts (T
258 examined between rancidity indices of fried oil (total polar compounds (TPC), and triglyceride dimer
259 ounted for the full variability in the crude oil transport stage, for example, transporting a light c
260 n and polar compounds formation in sunflower oil triacylglycerols at 120 degrees C were investigated
261 An innovative method to encapsulate tea tree oil (TTO) by direct complexation with solid amorphous be
263 The potato slices were fried in rapeseed oil under vacuum at 125 degrees C and atmospheric pressu
265 ric acid) on the physico-chemical changes of oil used continuously for deep-fat frying of chicken dru
266 to determine the effects of pomegranate seed oil, used as a source of punicic acid (CLnA) in the diet
267 , and P30/1) to deconvolute the rancid fried oils using hierarchical clustering on principal componen
275 zing refined olive (ROO) and sunflower (RSO) oils was investigated for five months, under accelerated
276 ainst the primary oxidation of these refined oils was significantly correlated to their lycopene cont
277 ated for monitoring lipid oxidation in plant oils, was extended to follow lipid oxidation in water-in
278 morphological characteristics, wettability, oil water separation efficiency and photo-catalytic degr
279 ants present in the separated water from the oil water separation process were tested using WO3 coate
281 spreading, or exfoliation, of graphite at an oil/water interface stabilizes water-in-oil emulsions, w
282 provides the hybrid membrane with switchable oil/water separation function, thus of practical values
284 ercial samples of chia seed, fiber flour and oil were extracted using an ultrasound-assisted methodol
285 and TAG levels in rats fed with 1,3-DAG-rich oil were found to be significantly reduced as compared t
286 of the three compounds in lower grade olive oils were significantly higher (P<.001) than that in EVO
288 owest oil recovery was observed for the most oil-wet sample, where the oil remained connected in thin
290 were only identified in the flavoured olive oils, while others showed an increase with the maceratio
291 s multiple steps consisting of combining the oil with a metal base in alcohol to form a solution, fol
294 etinal reattachment with removal of silicone oil without additional vitreoretinal surgical interventi
295 wed an anti-polymeric effect with respect to oils without extracts, whereas AHE extract showed a proo
296 did not show a significant difference in the oil yield or any modifications in the legal parameters.
297 etreatment (MW) followed by cold pressing on oil yield, physicochemical properties, oxidative stabili
298 sitions of lipids and transcriptomes for two oil yielding organs mesocarp and endosperm from Dura, Pi
299 vailable reports indicate majority of edible oil-yielding seeds to be contaminated by various fungi,
300 bination of antifungal agents (cinnamon bark oil, zinc gluconate and trans-ferulic acid) in oil-in-wa
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