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1 PPO activity increased with ripeness and was always high
2 PPO activity was correlated with a 48 kDa polypeptide.
3 PPO from control plants demonstrated the highest affinit
4 PPO from Grenache grapes has recently been reported to d
5 PPO from plants elicited with BABA was also more sensiti
6 PPO inhibitors, from natural or synthetic sources, are u
7 PPO is the main enzyme involved in phenolic oxidation at
8 PPO showed a single fraction with k60 degrees C=1.58+/-0
9 PPO showed an optimum activity at pH 6.1-6.3 and 35 degr
10 PPO was completely inactivated in 20min at 85 degrees C,
11 PPO was completely inactivated in pasteurised juices, wh
12 ic isoleucine (I) at position HB2+1, group 2 PPOs exhibit a larger, positively charged arginine (R).
19 e dependent on both the phenolic content and PPO specific activity, whereas, total phenolic content p
20 characterize the red clover PPO enzymes and PPO-mediated inhibition of postharvest proteolysis in fo
21 O-2 and group 2 ToPPO-6 into PPO-2-I244R and PPO-6-R254I, respectively, and expressed them in E. coli
23 s of multifunctional linear PEG (mf-PEG) and PPO structures accessible by copolymerization of EO or P
24 mphiphilic block copolymers based on PEO and PPO (Poloxamers and Pluronics) and advances in the area
27 es could be due to beta-glucosidase, POX and PPO activities changes during olive ripening and storage
37 ened both enzymatic phenol oxidations before PPO deteriorated and the whole set of the chemical react
42 re, resulting from an enzymatic oxidation by PPO of the o-diphenolic compounds present in the fresh f
47 uence comparisons among the three red clover PPO clones indicated they are 87% to 90% identical at th
48 ystem to further characterize the red clover PPO enzymes and PPO-mediated inhibition of postharvest p
50 Transgenic alfalfa expressing red clover PPO should prove an excellent model system to further ch
53 he catalytic site: whereas group 1 dandelion PPOs possess a hydrophobic isoleucine (I) at position HB
63 chol biosensor, based on the PEDOT-rGO-Fe2O3-PPO composite modified glassy carbon (GC) electrode.
66 proposed that the multiplicity of genes for PPO and FeC in higher plants could be related to differe
67 ation may be a physiological requirement for PPO-6 stability and function in vivo and raise new quest
68 metabolic changes point to a direct role for PPO in the metabolism of tyrosine and in the biosynthesi
70 g index increased in stored eggplant fruits, PPO activity reduced in four out of eight cultivars stud
73 ence, two cultivars, which displayed highest PPO specific activity, differed in the 38 amino acid str
75 her than 76 degrees C, monotonic decrease in PPO activity occurred at 0.1 MPa and pressures higher th
76 ignificant level of homology was observed in PPO nucleotide and conceptually translated protein seque
77 al concentrations of herbicides that inhibit PPO also induced defence responses that conferred enhanc
79 performance when immobilising and inhibiting PPO in model systems, and support topology is a main fac
80 ted group 1 ToPPO-2 and group 2 ToPPO-6 into PPO-2-I244R and PPO-6-R254I, respectively, and expressed
81 at all pressures studied caused irreversible PPO activity increase with a maximum of 6.1 fold increas
84 In this paper, hydroxy-telechelic isotactic PPO is synthesized from racemic propylene oxide with con
89 ith 2mM and 20mM ascorbic acid had a lowered PPO activity; compared to the control by 51% and 60%, re
93 ecific activity of mouse liver mitochondrial PPO was measured as 0.043 nmol h-1/mg mitochondria, demo
95 NT binding motif in the promoter of mosquito PPO genes and stimulated the expression of Drosophila PP
96 stand the conformational changes of mushroom PPO, the secondary structural change of the enzyme durin
99 g applications resulted in lower activity of PPO & POD, higher DPPH radical scavenging activity, high
100 sults further indicated that the activity of PPO is more important than the content of total phenols
103 n) as pre-heating treatments and addition of PPO inhibitors (citric acid, oxalic acid, and sodium bor
105 gs reveal a previously unidentified class of PPO enzymes that do not utilize oxygen as an electron ac
106 growing in the dark, whereas the content of PPO does not significantly differ in light- and dark-gro
108 er perspective on the potential functions of PPO and its possible connection to cell death, we compar
111 monocytogenes and maximizing inactivation of PPO and POD, with the greatest retention of bioactive co
113 ibitors showed relatively weak inhibition of PPO (21.8-27.6%), even at as high as 2.0mM concentration
120 material SBA-15 adsorbs a larger quantity of PPO at pH 4.00 and offers an inhibition of enzymatic act
123 Here, we report the crystal structure of PPO from a lepidopteran insect at a resolution of 1.97 A
126 t, but the native physiological functions of PPOs in undamaged, intact plant cells are not well under
127 leven known dandelion (Taraxacum officinale) PPOs were shown to separate into two different phylogene
130 to induce Pin (Ser proteinase inhibitor) or PPO (polyphenol oxidase) transcripts in nonwounded leave
131 oxide)-poly(ethylene oxide) (PEO-PPO-PEO) or PPO-PEO-PPO copolymer with molecular weights (MWs) from
135 uce levels of protoporphyrinogen IX oxidase (PPO), the last common enzyme of the biosynthesis of the
138 effective inhibition of polyphenol oxidase (PPO) activity and browning in potato and apple as compar
142 cts of Ataulfo exhibited polyphenol oxidase (PPO) activity with pyrogallol, 3-methylcatechol, catecho
143 wning Index) parameters, polyphenol oxidase (PPO) activity, ascorbic acid, gallic acid, ellagic acid,
144 he optimal inhibitors of polyphenol oxidase (PPO) and evaluated their effect on enzymatic browning, p
145 The effect of modifying polyphenol oxidase (PPO) and peroxidase (POX) activity during the extraction
146 nzymes beta-glucosidase, polyphenol oxidase (PPO) and peroxidase (POX), to determine the phenolic pro
147 le, both the activity of polyphenol oxidase (PPO) and polyphenol peroxidase (POD) in fresh-cut pineap
151 trong up-regulation of a polyphenol oxidase (PPO) coding transcript in MusaSAP1 overexpressing plants
154 iochemical parameters of polyphenol oxidase (PPO) from lettuce leaves caused by dl-beta-amino-n-butyr
156 y assessment showed that polyphenol oxidase (PPO) in all samples was more heat resistant than peroxid
157 ially purified blueberry polyphenol oxidase (PPO) in Mcllvaine buffer (pH=3.6, typical pH of blueberr
161 An enantio-specific polyphenol oxidase (PPO) was purified approximately 1,700-fold to apparent h
162 ome bioactive compounds, polyphenol oxidase (PPO), peroxidase (POX), and superoxide dismutase (SOD) e
163 onformational changes of polyphenol oxidase (PPO), which is a food quality related enzyme, after ther
164 is a very rich source of polyphenol oxidase (PPO), which negatively affects its quality upon cutting
166 ct by inhibiting protoporphyrinogen oxidase (PPO) are widely used to control weeds in a variety of cr
167 olation of plant protoporphyrinogen oxidase (PPO) genes and the isolation of herbicide-tolerant mutan
169 metric assay for protoporphyrinogen oxidase (PPO, EC 1.3.3.4) activity has been developed using a 96-
176 Hydroxy-telechelic poly(propylene oxide) (PPO) is widely used industrially as a midsegment in poly
178 ), whereas phytase + polyphenol oxidase (P + PPO) treatment only showed improvement in the TwS blend.
180 propylene glycol)-poly(ethylene glycol) (PEO-PPO-PEO) triblock copolymers (Pluronic)] could only disp
181 y(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) copolymers and poly(ethylene glycol), was explo
183 y(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) or PPO-PEO-PPO copolymer with molecular weights
184 y(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) triblock copolymers, and their subsequent fabri
185 oly(ethylene oxide) (PEO-PPO-PEO) or PPO-PEO-PPO copolymer with molecular weights (MWs) from 2700 to
187 e first crystal structures of a latent plant PPO, its mature active and inactive form, caused by a su
197 L-ascorbic acid (AA) and polyphenoloxidase (PPO) activity from Marie-Menard apple in pH 3.8 solution
198 ge enzymes, proteases and polyphenoloxidase (PPO), were determined from isothermal heat treatments of
199 temperature range tested, polyphenoloxidase (PPO) exhibited the optimum activity at approximately 50
201 afety point of view while polyphenoloxidase (PPO) and peroxidase (POD) activities, total phenolic con
203 ive (peroxydase, POX, and polyphenoloxydase, PPO) enzymes during olive ripening and storage and to de
204 y to physicians in each specialty by private PPOs for intermediate office visits with established pat
207 om its inactive precursor, prophenoloxidase (PPO), by specific proteolysis via a serine protease casc
209 the kinetic characterization of recombinant PPOs and the detection of low concentrations of this enz
210 These findings suggest that RUNX4 regulates PPO gene expression under the control of the Toll pathwa
211 netic analysis indicates that C. reinhardtii PPO and FeC are most closely related to plant counterpar
212 blotting results suggest that C. reinhardtii PPO and FeC are targeted exclusively to the chloroplast,
216 Significantly, the lesion induced by Rh-PPO is not repaired in MMR-deficient cells, resulting in
221 of phenolic compounds and possesses a single PPO enzyme, rendering it an ideal model to study PPO.
224 rated fat content, but different major TAGs (PPO-, PSO-, SSO-, POP- and SOS-rich blends) were evaluat
225 code both plastid- and mitochondria-targeted PPO isoforms, allowing a mutation in a single gene to co
230 ed within the TFA-modified titania, and that PPO environments encompass both microphase separated reg
235 alysis of the current data base reveals that PPO has significant sequence similarities to mammalian m
244 on of antibodies to B. burgdorferi using the PPO triplex test (rP100 + PepVF + rOspC-K, AUC of 0.844)
245 Fruit IB had positive correlation with the PPO activity, but negative correlation with TP, AC and A
248 vars of eggplant were characterised by their PPO specific activity, phenolic content, browning index,
249 ndegraded during ensiling, presumably due to PPO-generated o-quinone inhibition of leaf proteases.
252 acterial MAOs are no more closely related to PPOs, PHDs, and animal MAO's than they are to the unrela
254 f A. tumefaciens-mediated transformation via PPO selection enabled us to obtain single-copy transgeni
256 e bands up to 60kDa displayed only very weak PPO activity, supporting the hypothesis that the C-termi
257 of MusaSAP1 in biotic stress responses where PPOs perform major functions in multiple defense pathway
258 he highest affinity toward catechol, whereas PPO from BABA-elicited lettuce showed the highest affini
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