1 e-dispersed species reduced hyphal growth of Phoma.

2  results revealed a good correlation between Phoma and TA occurrence during grain development.

3                           The samples showed Phoma contamination with frequencies ranging from 2.4% (

4 ytalidium dimidiatum, Paraconiothyrium spp., Phoma herbarum, Didymella heteroderae, and Epicoccum sor

5 ral members, such as Aureobasidum pullulans, Phoma macrostoma, Penicillium sp. and Botryotinia fuckel

6  with CuCl(2) or infecting these plants with Phoma medicaginis leads to greater accumulation of formo

7 nonetin and daidzein, in response to UV-B or Phoma medicaginis, whereas the chalcone and flavanone pr

8 duced hyphal growth of two fungal pathogens, Phoma sp. and Fusarium sp., and reduced survivorship of

9 ntification revealed P. sorghina as the only Phoma specie isolated.

10 diversity of legume-associated Ascochyta and Phoma species and the possible use of a metabolomics app

11 r from the similar, more frequently reported Phoma species by having immersed, thick-walled, multiloc

12 ylogenies of the legume-associated Ascochyta/Phoma species were estimated using sequence data from th

13  sorghum grains was carried out to determine Phoma spp. and tenuazonic acid (TA) contamination using

14 ides remain a useful component of integrated phoma stem canker control in the UK due to their effecti

15 ulans and L. biglobosa, the causal agents of phoma stem canker on oilseed rape, differ in their sensi

16 s), and Leptosphaeria maculans/L. biglobosa (phoma stem canker on winter oilseed rape).