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1 ria monocytogenes, Staphylococcus aureus and Salmonella enteritidis.
2 Salmonella Typhimurium and 1608 (15.8%) were Salmonella Enteritidis.
3 defined phage type (PT) reference strains of Salmonella enteritidis.
4 less numerous than the flagella observed on Salmonella enteritidis.
5 4% (9/203) of the isolates, 3 of which were Salmonella Enteritidis.
6 -fold), as did bacterial lipopolysaccharides Salmonella enteritidis (0.24 nmol/L, 5-fold) greater tha
7 incidence of cross-immunizing infection with Salmonella Enteritidis; (3) an increase in the duration
8 During a subsequent challenge with virulent Salmonella enteritidis a selection against lpf phase-on
9 351 NTS isolates serotyped, 160 (45.6%) were Salmonella Enteritidis and 152 (43.3%) were Salmonella T
11 ical analysis of a patient with disseminated Salmonella enteritidis and a homozygous splice acceptor
12 Bacillus cereus) and Gram-negative microbes (Salmonella enteritidis and Escherichia coli O157:H7).
14 oxytoca strain M5a1, Salmonella eastbourne, Salmonella enteritidis and Salmonella gelsenkirchen, res
16 rified recombinant His-tagged flagellin from Salmonella enteritidis bound to TLR5 in detergent lysate
17 e aged <5 years and case fatality was 20.3%; Salmonella Enteritidis case fatality (27.8%) was higher
20 s and recent international travel by linking Salmonella Enteritidis data from the National Antimicrob
21 rmed 2 hrs after an intravenous injection of Salmonella enteritidis endotoxin (10 mg/kg) or saline.
24 molecule profiles of Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, during growth
25 tty acids against some food-borne pathogens (Salmonella enteritidis, Escherichia coli, Listeria monoc
26 nd a mixture of related pathogens, including Salmonella enteritidis, Escherichia coli, Staphylococcus
30 n 3 epidemics of Salmonella BSI in Blantyre; Salmonella Enteritidis from 1999 to 2002, Salmonella Typ
33 lmonella-associated food poisoning caused by Salmonella enteritidis in eggs because the avirulent S.
36 ons of people each year and among pathogens, Salmonella Enteritidis is most widely found bacteria cau
37 in an IS3-type element with homology to the Salmonella enteritidis IS1351 element and Yersinia enter
38 of Salmonella Typhimurium and 30% (24/79) of Salmonella Enteritidis isolates tested were found to be
40 conjugated core polysaccharide-OPS (COPS) of Salmonella Enteritidis lipopolysaccharide (LPS) to flage
43 d for 87% of the 687 NTS isolates, including Salmonella Enteritidis (n = 244 [35.5%]), Salmonella Typ
44 ected from a single culture-proven foodborne Salmonella enteritidis outbreak in 1994, Salmonella-indu
45 monitored a single culture-proven foodborne Salmonella enteritidis outbreak that involved 1811 patie
46 s has been falling since 1997, and levels of Salmonella Enteritidis PT4 have fallen to preepidemic le
48 richia coli O157:H7, Salmonella typhimurium, Salmonella enteritidis, Salmonella arizonae, Shigella so
49 nd 23S rRNA genes of Salmonella typhimurium, Salmonella enteritidis, Salmonella arizonae, Shigella so
50 domonas aeruginosa, Pseudomonas fluorescens, Salmonella Enteritidis, Salmonella Typhimurium, Escheric
51 ild type fimbria genes were replaced both in Salmonella enteritidis (sefA, agfA and fimC) and Escheri
52 microbial activity against Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, and Mycob
53 ed compound is able to reduce the ability of Salmonella Enteritidis to kill A459 respiratory cells.
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