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1 d food purchase patterns (see S1 Abstract in Spanish).
2 Videos were available in English and Spanish.
3 before Jan 1, 2017, in English, French, and Spanish.
4 the ability to be interviewed in English or Spanish.
5 were able to complete a survey in English or Spanish.
6 concentrated among youth who primarily speak Spanish.
8 wear sun protective clothing less often than Spanish-acculturated Hispanics but more often than Engli
10 r 320 HIV controllers within the multicenter Spanish AIDS Research Network HIV Controllers Cohort (EC
12 f cognitive function were assessed using the Spanish and English Neuropsychological Assessment Scales
13 lected include original research in English, Spanish and French exploring the association between CSU
14 nd bicultural Hispanics (ie, those with high Spanish and high English acculturation) reported compara
15 itioning System (GPS) tracking of the entire Spanish and Portuguese longline-vessel fishing fleets sh
16 es were widely disseminated, translated into Spanish and Portuguese, and incorporated into Society of
17 ents of Australian, British, German Italian, Spanish and Swedish origin and 1,354 ethnically matched
18 0275, OR=0.637 (0.434-0.934) p=0.021) in the Spanish and validation cohort, respectively, after adjus
19 0275, OR=0.637 (0.434-0.934) p=0.021) in the Spanish and validation cohort, respectively, after adjus
20 nd, when available, it is often published in Spanish and/or in non-peer-reviewed journals, making it
21 t flour allergy (40 German, 37 Dutch, and 24 Spanish) and 29 pollen-sensitized control subjects with
24 ed in December 2015, in the English, French, Spanish, and German languages looking for treatment prop
25 developed and pretested in both English and Spanish, and interviewers have been rigorously trained.
27 en seen by palliative care, spoke English or Spanish, and presented to the ED met eligibility criteri
28 urothelial carcinomas from Danish, Swedish, Spanish, and Taiwanese patient cohorts with long-term fo
29 e domains, was understandable in English and Spanish, and was acceptable to patients in the clinic.
35 rom the Spanish Dyslipidemia Registry of the Spanish Atherosclerosis Society and from all molecular d
37 published in English, French, Portuguese, or Spanish before Aug 12, 2016, that included terms related
39 dy population comprised 2,478 fetuses from a Spanish birth cohort study that was established between
40 mprehensive assessment of the quality of the Spanish bottled water market in terms of (i) migration o
42 years who underwent screening as part of the Spanish Breast Cancer Screening Program between 1994 and
43 shrubs, Scotch broom (Cytisus scoparius) and Spanish broom (Spartium junceum), in the rain-snow trans
45 me-wide association study in 96 Dutch and 27 Spanish cases, and 398 unrelated Dutch and 380 Spanish c
46 uage exposure on Heschl's gyrus by comparing Spanish-Catalan bilinguals who have been exposed to two
54 rformed a genome-wide association study on a Spanish cohort of 741 individuals with prostate cancer t
55 k of overweight and obesity in a prospective Spanish cohort, the SUN (University of Navarra Follow-Up
56 ces reflect historical events, such as early Spanish colonization, waves of immigration from many reg
59 veral intermediate food products (IFPs) from Spanish Confitera fresh date co-products were investigat
60 retrospective study was performed using the Spanish Congenital Cytomegalovirus Infection Database.
61 rpation of local cultures as a result of the Spanish Conquest, and continuing through today, the inte
64 When Francisco Pizarro and his small band of Spanish conquistadores landed in northern Peru in A.D. 1
65 laboratories (97.7 to 100%) but lower in the Spanish context (76%), where spoligotyping was applied t
68 Sequencing of 107 additional patients of Spanish descent with CRD did not reveal other cases with
69 ly processed foods consumed regularly in the Spanish diet (chocolate, sweet wine, balsamic vinegar, b
70 f melanoidins is 12.2g/person/day within the Spanish diet, bread, pilsner beer and biscuits being the
72 1 patients with DILI (805 episodes) from the Spanish DILI registry, from April 1994 through August 20
73 lity of ACE inhibitory peptides derived from Spanish dry-cured ham against temperature of processing
75 nzyme (ACE) inhibitory peptides derived from Spanish dry-cured ham have been examined for their stabi
76 the sarcomere, at different times during the Spanish dry-cured ham processing (2, 3.5, 5, 6.5, and 9
78 d biceps femoris porcine muscle samples from Spanish dry-cured ham were firstly evaluated for various
82 r distinct and highly contrasting languages, Spanish, English, Hebrew, and Chinese, performed an iden
83 nguages, we looked at cortical activation in Spanish-English bilinguals in response to phonological c
86 are responsible for these activities of five Spanish EVOOs, in addition to flavonoids, we investigate
89 as employed to study monovarietal commercial Spanish extra-virgin olive oils (EVOO) (Arbequina, Arron
91 Our aim was to use the SAFEHEART registry (Spanish Familial Hypercholesterolemia Cohort Study) to d
92 57 non-FH relatives recruited for SAFEHEART (Spanish Familial Hypercholesterolemia Cohort Study), a l
94 progressive mid-frequency hearing loss in a Spanish family and the Tecta(C1619S/+) mouse for a zonad
96 d whole-exome sequencing analyses in a large Spanish family with ET, in which two patients also devel
97 he novel DES mutation p.Glu401Asp in a large Spanish family with inherited left ventricular arrhythmo
98 ovel missense variant in the PRKCB gene in a Spanish family with MD segregating low-to-middle frequen
99 ariants in FAM136A and DTNA genes, both in a Spanish family with three affected cases in consecutive
101 data from different genotyped populations of Spanish, Fleckvieh, Simmental and Brown-Swiss cattle.
102 ing PubMed and Google Scholar in English and Spanish for years 1980 through 2013 and by accessing adm
105 of intermediate hub languages, which include Spanish, German, French, Russian, Portuguese, and Chines
106 ) were measured in vitro using PBMCs from 26 Spanish grass-allergic donors IgE-sensitized to profilin
107 of 558 patients with CMML (training cohort, Spanish Group of Myelodysplastic Syndromes) and to valid
108 We then performed a meta-analysis of the Spanish GWAS with GWAS data from the United Kingdom (com
110 te for Drugs and Medical Devices, Carlos III Spanish Health Institute, European Regional Development
111 onal, multicenter study in patients from the Spanish Hepa-C registry investigated the effectiveness a
112 rnatively tying their origins to the initial Spanish herds, and/or from subsequent movements of tauri
114 tween the botanical origins of four types of Spanish honey, the impact of industrial thermal treatmen
115 t on trends in anaphylaxis admissions in the Spanish hospital system during the period 1998-2011.
116 mes of Young AMI Patients) study in U.S. and Spanish hospitals between August 2008 and January 2012,
117 udy, including all actual deceased donors in Spanish hospitals between January 1998 and June 2011 and
118 ld increase in admissions for anaphylaxis in Spanish hospitals during the study period, particularly
120 ized with invasive pneumococcal disease in 2 Spanish hospitals was conducted during the period 1996-2
121 enza in the 2010-2011 season recruited in 29 Spanish hospitals were individually matched by age, admi
131 The Global Financial Crisis of 2008 reduced Spanish imports of pollution-intensive inputs from China
133 in Menorca, Sabadell, and Valencia from the Spanish Infancia y Medio Ambiente (environment and child
134 d data from up to 2405 participants from the Spanish Infancia y Medio Ambiente; the Swedish Barn/Chil
135 ymerase complex are critical determinants of Spanish influenza pathogenesis, but only HA, and not the
137 sions for anaphylaxis were obtained from the Spanish Information System for Hospital Data for the per
138 We analyzed 1,240 pregnant women from the Spanish INMA [Environment and Childhood Project (INfanci
139 A study specific questionnaire in English, Spanish, Italian and German was emailed to wound care or
140 Anacardium occidentale; 178.34 mg/100 g) and Spanish joint fir (Gnetum gnemon; 109.43 mg/100 g) were
141 en searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial ora
146 ve electronic databases covering English and Spanish language publications from 01 Jan, 1996 to 25 Ma
147 ing patterns, Hispanic preschoolers saw more Spanish-language food advertisements than did Hispanic c
148 vision advertisements viewed on English- and Spanish-language television by product category and tele
150 Owing to somewhat less food advertising on Spanish-language television, Hispanic children and adole
153 ify the present reference guideline and that Spanish lemon juices are not discarded for to have lower
154 line for commercial juice extracted from the Spanish lemon varieties, chemical composition of 92 dire
155 yses of plants grown from seeds collected in Spanish maize fields and experimental crosses under cont
156 cohol beers (F1 and F2, respectively) from a Spanish manufacturer, as well as between F1 and F2 and t
157 vegetables and fruit were obtained from the Spanish market and the mineral composition determined fo
167 a) Project, which is a prospective cohort of Spanish, middle-aged university graduates with initial B
169 two languages since childhood, to a group of Spanish monolinguals matched in education, socio-economi
170 13102150) with MS was observed in German and Spanish MS cohorts (3676 controls and 911 cases) (P = 8.
171 f the total fatty acid content; consequently Spanish mulberry fruits were found to be rich in linolei
172 Participants were from US (n = 103) and Spanish (n = 24) hospitals and completed baseline and al
173 sex-matched cancer-free individuals from the Spanish National Bank of DNA were included as controls.
174 observed smoking prevalence measured in the Spanish National Health Surveys of 1987, 1993, 1995, 199
175 ng initiation and cessation available in the Spanish National Health Surveys of 2003-2004 and 2006-20
176 ts discharged from hospitals included in the Spanish National Health System with a diagnosis of IE, f
178 iotic Intervention in Severe Sepsis study, a Spanish national multicenter educational intervention to
179 aimed to assess the outcome of a prospective Spanish nationwide cohort of HIV-infected patients under
180 ar (sensitivities greater than 97%) and each Spanish olive oil was satisfactorily discriminated from
181 nly case reports in English, German, French, Spanish or Italian documenting detailed ophthalmologic e
182 e completed a 23-question survey in English, Spanish, or Haitian Creole assessing their skin cancer r
183 icant impact from disease-causing alleles of Spanish origin and may also contain population-specific
184 orescence matrices of a set of 36 samples of Spanish paprika were analyzed by means of parallel facto
186 lind, controlled study included Canadian and Spanish patients age >/=40 years, with high burden synco
187 ivided into a discovery cohort comprising 50 Spanish patients and then in a validation cohort of 71 I
188 en previously assessed in a single cohort of Spanish patients with melanoma or in p16INK4A mutation c
189 of NOD2 and 1 of NOD1 in 368 Italian and 387 Spanish patients, compared with 368 and 326 controls, re
192 categories (aged and sweet) belonging to the Spanish PDOs "Vinagre de Jerez", "Vinagre de Montilla-Mo
193 prevalence of pulmonary hypertension in the Spanish pediatric population, and analyzed risk factors
197 y among 11 408 persons representative of the Spanish population >/=18 years of age during 2008 to 201
198 ying Leber congenital amaurosis (LCA) in the Spanish population and to describe the associated phenot
199 nfection rates and consumption habits of the Spanish population from questionnaires, we developed a q
208 IS was significantly higher than that in the Spanish populations, as well as in other populations acr
212 s for characterization and authentication of Spanish Protected Designation of Origin (PDO) wine vineg
213 main in-mouth sensory attributes of 34 oaked Spanish red wines were measured by a trained panel.
216 s differences between samples from different Spanish region, thus offering a way for authentication o
217 tra virgin olive oils (EVOOs) from different Spanish regions according to their geographical origin.
218 trade, consumption, and productivity for the Spanish regions were studied within the 1996-2010 period
220 iological study using data from the Official Spanish Registry of Hospitalizations (CMBD-HA) to identi
222 or for graft loss, but not for mortality, in Spanish RT patients regardless of graft function, recipi
224 Delayed Flowering (EDF+) clade and a mostly Spanish (S+) - Turkish (T+) clade, plus nine chloroplast
227 Major differences between Brazilian and Spanish samples were observed for free acidity and colou
228 rent tissues (peel, pulp and whole fruit) of Spanish Sanguinos (red) and Verdal (orange) prickly pear
233 ose, we combine a documentary time series of Spanish shipwrecks in the Caribbean (1495-1825 CE) with
235 A total of 189 patients with BMS-ISR from 25 Spanish sites were included (95 were allocated to DEB an
240 gher body mass index, older age, nonsmoking, Spanish speaking, and Hispanic/Latino background were as
242 books for relevant studies that were done in Spanish-speaking and Portuguese-speaking Latin American
244 collected information on 265 English- and 52 Spanish-speaking children (mean age, 8.2 years; 58% male
245 rol across a broad age range of minority and Spanish-speaking children cared for in an outpatient set
248 cts of repeated intergroup contact, in which Spanish-speaking confederates were randomly assigned to
249 After adjustment, 79% to 87% of black and Spanish-speaking Hispanic women reported selecting their
250 black, 89 English-speaking Hispanic, and 47 Spanish-speaking Hispanic) from northern California canc
251 39 for blacks, English-speaking Latinas, and Spanish-speaking Latinas compared with whites, respectiv
252 at least partly attributed to breast cancer; Spanish-speaking Latinas had significantly increased odd
255 limited English proficient Hmong (n=10) and Spanish-speaking participants (n=10) ranging in age from
256 ndomized clinical trial included English- or Spanish-speaking patients 16 years or older participatin
257 -up interview), we recruited 647 English- or Spanish-speaking patients 18 to 70 years old from 13 out
258 e sensitivity of FCH was lower in Hispanics, Spanish-speaking persons, and third-degree relatives (e.
260 CD4(+)T-cells counts <500 cells/mm(3) Both a Spanish study cohort (n=140) and an international valida
261 CD4(+)T-cells counts <500 cells/mm(3) Both a Spanish study cohort (n=140) and an international valida
264 is product less attractive to consumers than Spanish-style green table olives (treated with alkali),
266 st of the treatments could lead to new green Spanish-style Manzanilla olive presentations with reduce
267 neral and sensory profile of fermented green Spanish-style Manzanilla olives, using an enlarged centr
268 ng Manzanilla and Hojiblanca olives as green Spanish-style on the quality parameters and fatty acid a
272 to 12 months and presented with English and Spanish syllable contrasts varying in voice-onset time.
275 ind, placebo-controlled trial conducted in 3 Spanish teaching hospitals involving patients with both
278 reveal that hybridization does occur between Spanish teosinte and cultivated maize in Spain, and that
280 s asymmetric, favouring the introgression of Spanish teosinte into cultivated maize, rather than vice
281 and hybridization simulations, we infer that Spanish teosinte is of admixed origin, most likely invol
283 ingle-nucleotide polymorphism (SNP) data for Spanish teosinte, sympatric populations of cultivated ma
287 dynamic, prospective, multipurpose cohort of Spanish university graduates with an overall retention r
288 A total of 309 patients with DES-ISR from 23 Spanish university hospitals were randomly allocated to
290 sectional survey administered in English and Spanish using a probability-based sample of screening-ag
293 o language pairs (English/French and English/Spanish) we use the Moses package to train a statistical
294 ith a biological parent fluent in English or Spanish were enrolled from January 29, 2003, through Apr
295 in Chinese, English, French, Portuguese, and Spanish were identified from online databases, including
296 Thirty family meetings (21 English and nine Spanish) were audio-recorded, transcribed, de-identified
298 C) criteria and ability to speak English and Spanish who received the herpes zoster vaccine were comp
299 ional characteristics of seed proteins of 50 Spanish wild taxa of Lathyrus, Lens, Pisum and Vicia hav
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