ライフサイエンスコーパス: TFA

1 TFA absorbs as a strong sharp peak (1675 cm(-1)) within

2 TFA content had decreased in this product category, whil

3 TFA content ranged between 0.17 g and 0.22 g/100 g produ

4 TFA estimation using network component analysis is an ef

5 TFA protocols were validated by homogeneous quantificati

6 TFA titration study of 4c using UV-vis and fluorescence

7 TFAs and polyunsaturated fatty acids (PUFAs) in the food

8 -renal fat thickness over 15 mm (P = 0.006), TFA over the median (>233 cm; P = 0.023), and VFA over t

9 1-TFA is an active and recyclable catalyst for transfer hy

10 I(-)/CF3CO2(-) ligand exchange to generate 1-TFA and I2 as a soluble byproduct.

11 igh-grade prostate cancer (quartile 4 vs. 1: TFA 18:1, OR = 0.55, 95% CI: 0.30, 0.98; TFA 18:2, OR =

12 mption, as well as trans-18:1 and trans-18:2 TFA consumption, was independently associated with HRV i

13 At 1/2 [TFA] < [substrate] </= [TFA], HAT occurs from the C-H bo

14 At [substrate] </= 1/2 [TFA] the substrates exist in the doubly protonated form

15 Pd(DMSO)2(TFA)2 is unique in its high chemoselectivity for the con

16 the discovery and application of Pd(DMSO)(2)(TFA)(2) as a catalyst for direct dehydrogenation of cycl

17 s was performed by a chemical method with 2M TFA at 100 degrees C and 120 degrees C and a combined ac

18 tral sugars in pectins was performed with 2M TFA at 100 degrees C for 2.5h.

19 acid occurred after 2.5h incubation with 2M TFA at 120 degrees C.

20 an be quantitatively removed in <5 min by 3% TFA in dichloromethane.

21 djusted geometric means for the sum of the 4 TFAs were 81.4 mumol/L (95% CI: 77.3, 85.6 mumol/L) and

22 s, [Pd4(CO)4(OAc)4Pd(acac)2] 1 and [Pd4(CO)4(TFA)4Pd(acac)2] 2, and an infinite Pd-Pt heterometallic

23 de chain, cleavage from the resin using 2-5% TFA in DCM, and reduction of the resulting diazonium sal

24 , 95% confidence interval (CI): 1.34, 4.65); TFA 18:1 and TFA 18:2 were linearly and inversely associ

25 1: TFA 18:1, OR = 0.55, 95% CI: 0.30, 0.98; TFA 18:2, OR = 0.48, 95% CI: 0.27, 0.84).

26 rboxylate (L-DMTC) with simple Bronsted acid TFA is reported as the suitable synergistic catalyst for

27 Trans-fatty acid (TFA) consumption is associated with risk of coronary hea

28 studies has suggested that trans fatty acid (TFA) consumption may be associated with insulin resistan

29 ork, a strategy to produce trans fatty acid (TFA) free (or low TFA) products from partially hydrogena

30 e relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well est

31 O2 to H2O in the presence of a strong acid (TFA) is catalyzed at a dicobalt center.

32 Bs) in combination with trifluoracetic acid (TFA) vapor exposure for the imaging of lipids in mouse b

33 sulfonic acid (BA) and trifluoroacetic acid (TFA) as the mixed ion-pairing reagents was developed and

34 and water promoted by trifluoroacetic acid (TFA) has been reported.

35 )) solution containing trifluoroacetic acid (TFA) has been studied by transient and steady-state volt

36 study on the effect of trifluoroacetic acid (TFA) on the hydrogen atom transfer (HAT) reactions from

37 lutions of either 0.1% trifluoroacetic acid (TFA) or low-molarity (100, 50, 20, and 5 mM) ethylenedia

38 oacetic acid (TCA) and trifluoroacetic acid (TFA) resulted in lower recovery compared to AA (37% and

39 des on hydrolysis with trifluoroacetic acid (TFA) results in peptides that have a 4-formyl-benzamido

40 gas-phase reaction of trifluoroacetic acid (TFA) with two Criegee intermediates, formaldehyde oxide

41 In dichloromethane or trifluoroacetic acid (TFA), the reaction between 1 and ethylene produces Au(OA

42 upon protonation with trifluoroacetic acid (TFA).

43 t readily removed with trifluoroacetic acid (TFA).

44 lity after addition of trifluoroacetic acid (TFA).

45 eluted at pH 1.0 using trifluoroacetic acid (TFA).

46 rmed to the persistent trifluoroacetic acid (TFA).

47 -carbonitriles in neat trifluoroacetic acid (TFA); (2) a Pd(OAc)2 (10 mol %) or CuI (10 mol %) mediat

48 Trans fatty acids (TFA) are strongly correlated with an increased risk of c

49 lidated by measurement of total fatty acids (TFA) by Gas-Chromatography (GC).

50 Trans-fatty acids (TFA) have been associated with increased risk of coronar

51 icantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of tota

52 cy, in terms of yields of total fatty acids (TFA), was in the order: chloroform/methanol>ethanol>hexa

53 Intake of trans fatty acids (TFA), which are consumed by eating foods made from parti

54 erning the declaration of trans fatty acids (TFAs) content in the nutritional facts panel of processe

55 ts of naturally occurring trans fatty acids (TFAs) from ruminant animals (rTFA), such as vaccenic aci

56 Trans-fatty acids (TFAs) have deleterious cardiovascular effects.

57 nada to reduce industrial trans fatty acids (TFAs) in foods include mandated inclusion of TFA content

58 Dietary trans fatty acids (TFAs) increase the risk of heart disease.

59 ether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear.

60 he overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease.

61 The consumption of trans fatty acids (TFAs) is associated with an increased risk of cardiovasc

62 Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary

63 when the sum of SFAs and trans fatty acids (TFAs) was theoretically replaced by total UFAs, PUFAs, o

64 of omega-3, omega-6, and trans-fatty acids (TFAs) were expressed as proportions of the total.

65 Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked

66 d primarily from triunsaturated fatty acids (TFAs).

67 nges such as formation of trans fatty acids (TFAs).

68 ans isomeric fatty acids [trans fatty acids (TFAs)] with the availability of long-chain polyunsaturat

69 transFatty acids (TFAs) increase cardiovascular disease risk.

70 the estimated transcription factor activity (TFA) as the regulator.

71 structing the transcription factor activity (TFA), which makes use of the gene expression data and pr

72 length graphitized carbon columns and adding TFA as an acid modifier to a formic acid/reversed phase

73 ion was used to test whether energy-adjusted TFA intake in 1-SD increments was associated with incide

74 Although TFAs are obtained from diet, little is known about subse

75 in assays using thermofluorimetric analysis (TFA) can limit matrix interference and promote multiplex

76 nce interval (CI): 1.34, 4.65); TFA 18:1 and TFA 18:2 were linearly and inversely associated with ris

77 Pd(TFA)2 and TFA-catalyzed pathways were examined experimentally and

78 fTRA was applied in 306 (24%) and TFA in 947 (76%) cases.

79 mparing fTRA (single or biradial access) and TFA (single or bifemoral or combined radial and femoral

80 d that the optimum conditions for pH, BA and TFA condition, type of separating column and flow rate,

81 y dose-response relations between the ES and TFA intake.

82 Spain and with a conventionally high fat and TFA content.

83 echnical success was comparable for fTRA and TFA in different Japanese CTO score subgroups after mult

84 nse relations between the ES of outcomes and TFA intake.

85 tion with Merrifield hydroxymethyl resin and TFA/TMSBr cleavage.

86 d not lead to complete combustion of TCA and TFA needed for delta(13)C analysis.

87 iations between common genetic variation and TFA biomarkers.

88 l approach (fTRA) and transfemoral approach (TFA) in a large prospective European registry adopting t

89 total, visceral, and subcutaneous fat area (TFA [total fat area], VFA [visceral fat area], and SFA [

90 tative CT for measurement of thigh fat area (TFA), thigh muscle area (TMA), and thigh muscle density

91 opean HFC-1234yf emissions were deposited as TFA within Europe, while the remaining fraction was expo

92 should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adve

93 Sex modified the association between TFA intake and stroke (P-interaction = 0.06), and thus t

94 y was to investigate the association between TFA intake and stroke incidence.

95 at directly assessed the association between TFA intake and stroke yielded null results.

96 ow that sex modifies the association between TFA intake and stroke; for every 2-g/d increase in TFA i

97 Relationships between TFA consumption and HRV remain understudied.

98 ignificant inverse associations seen between TFAs and LC-PUFAs in pregnant women in 3 different Europ

99 henyl)-2,3-dimethyl-1,4-diaza-1,3-butadiene; TFA = trifluoroacetate] has been reported to give quanti

100 henyl)-2,3-dimethyl-1,4-diaza-1,3-butadiene; TFA is trifluoroacetate] converts benzene, ethylene, and

101 n-carbon bond-forming step is accelerated by TFA and is a rare example of Bronsted acid catalysis in

102 lization on the sample surface is removed by TFA exposure uncovering a wider range of lipid species i

103 sought to determine whether plasma 18-carbon TFA and PUFA concentrations might decrease over time and

104 Total TFA values as well as total 18-carbon TFA values in umbilical vein wall lipids were significan

105 rsely to 18-carbon TFAs but not to 16-carbon TFAs, and at the sixth month of lactation arachidonic ac

106 rsely to 18-carbon TFAs but not to 16-carbon TFAs.

107 rse correlations were seen between 18-carbon TFAs and arachidonic and docosahexaenoic acids in both a

108 related significantly inversely to 18-carbon TFAs but not to 16-carbon TFAs, and at the sixth month o

109 related significantly inversely to 18-carbon TFAs but not to 16-carbon TFAs.

110 oncentration, reactant ratio, acid catalyst (TFA or BF3.OEt2), concentration of acid catalyst, oxidan

111 impact of the recent regulation categorizing TFAs as food additives.

112 ogic pathways that may influence circulating TFAs by evaluating associations between common genetic v

113 as cooperative reoxidation of Rh(II) with Cu(TFA)2 and V2O5 proved essential in providing monoalkenyl

114 -butyloxycarbonyl, cod = 1,5-cyclooctadiene, TFA = trifluoroacetic acid).

115 s are likely to have made to avoid declaring TFAs on food labels.

116 romatography with flame ionisation detector, TFA was estimated in six commonly used fat/oils in India

117 e development of a rapid method to determine TFAs <1% in edible oils (palm, peanut, soybean and sunfl

118 hange at the meso-positions with deuteriated TFA, and this observation indicates that protonation is

119 otential benefit of the reduction of dietary TFA intake on glucose homeostasis.

120 mendations emphasise a limitation of dietary TFA intake.

121 policy measures to reduce population dietary TFA intake.

122 Dietary TFAs were not related to incident HF or CAD.

123 to assess associations of plasma and dietary TFAs with HF and CAD.

124 investigated the effects of three different TFA (2 common isomers of C18 found in partially hydrogen

125 r mixtures of the mono- and difunctionalized TFA esters.

126 , (13)C, and (15)N NMR spectroscopy in DMSO, TFA, and DMSO/TFA solutions, where the azide-tetrazole e

127 15)N NMR spectroscopy in DMSO, TFA, and DMSO/TFA solutions, where the azide-tetrazole equilibrium cou

128 ibution percentiles were calculated for each TFA and their sum by age, sex, and race/ethnicity (non-H

129 dated assessment and longitudinally evaluate TFA amounts in the food supply and to determine whether

130 egories had a large proportion that exceeded TFA limits: dairy-free cheeses (100%), frosting (72.0%),

131 ave stearic acid replaced with the following TFA isomers (percentage of energy): 0.1% mixed isomers o

132 d intake studies have provided estimates for TFA concentrations in the US population; however, there

133 The bulk of this MDA did not originate from TFAs.

134 hiral ruthenium complex formed in situ from (TFA)2Ru(CO)(PPh3)2 and (R)-BINAP is found to catalyze th

135 the iodonium counteranion (ClO4(-) > Br(-) > TFA(-) > tosylate).

136 At [substrate] > [TFA], HAT occurs from the alpha-C-H bonds of R2N(CH2)nNR

137 +/-2 years, 2008/2010), we assessed habitual TFA intake by food frequency questionnaires in CHS (sepa

138 In 2007, 3 of 41 products had TFA levels above 2% of total fatty acids.

139 f acetal to aldehyde occurs via a hemiacetal TFA ester intermediate, which differentiates itself from

140 oubts about the nutritional adequacy of high TFA intakes during pregnancy.

141 When comodeled, higher TFA and lower TMD, but not lower TMA, were significantly

142 of TFAs in modifying fetal growth; however, TFA exposure may be a confounding parameter in studies t

143 In HTFA (TFA = trifluoroacetate), >20% methane conversion with >8

144 s of iodine-based reagents [I2, ICl, ICl3, I(TFA)3, I2O4, I2O5, (IO2)2S2O7, (IO)2SO4] indicated that

145 In TFA this reaction occurs in less than 5 min at ambient t

146 In TFA/TFE mixtures, 2 and 3 are in equilibrium with a slig

147 score was 2.1+/-1.2 in fTRA and 2.3+/-1.1 in TFA (P=0.06).

148 leeding occurred in 0.3% in fTRA and 0.5% in TFA (P=0.66).

149 ccess was achieved in 85% in fTRA and 86% in TFA (P=0.51).

150 events occurred in 2.0% in fTRA and 2.9% in TFA (P=0.40).

151 Exposure of 2 to ethylene-d4 in TFA caused exchange of ethylene-d4 for ethylene at room

152 Even with the large decline in TFA concentrations, differences between demographic subg

153 ydes were condensed with dipyrrylmethanes in TFA/dichloromethane to afford good to excellent yields o

154 There has been an impressive improvement in TFA amounts in the Canadian food supply since the termin

155 The absolute increase in TFA content of edible oils (after subjecting to heating/

156 adjusted models, a 1-SD (2-g/d) increase in TFA intake was associated with an increased risk of any

157 take and stroke; for every 2-g/d increase in TFA intake, there was a 14% increase in the risk of stro

158 t that the higher reaction rates observed in TFA and TFE compared with CH2Cl2 arise from stabilizatio

159 The results indicate an overall reduction in TFA concentrations in the US population and provide a va

160 o heating/frying demonstrated an increase in TFAs (p<0.001), saturated fatty acids (p<0.001) and decr

161 s have resulted in significant reductions in TFAs in the diets of Canadian breastfeeding mothers and

162 n can be explained by many factors including TFA's negative effect on endothelial function and reduce

163 Increased TFA intake did not result in significant changes in gluc

164 Increased TFA intake does not result in changes in glucose, insuli

165 Increased TFA intake led to a significant increase in total and LD

166 nada set voluntary TFA limits for industrial TFAs added to food and encouraged substitution of TFAs w

167 Different ion pairing reagents like TFA (trifluoroacetic acid) and HFBA (heptafluorobutyric

168 urage the food industry to voluntarily limit TFA content in all vegetable oils and soft margarines an

169 food manufacturers and restaurants to limit TFAs in foods have resulted in significant reductions in

170 produce trans fatty acid (TFA) free (or low TFA) products from partially hydrogenated soybean oil by

171 urated fat amounts in foods with high or low TFAs.

172 (P < 0.05) among some foods with the lowest TFAs, such as cookies, brownies and squares, cakes with

173 At 1/2 [TFA] < [substrate] </= [TFA], HAT occurs from the C-H bonds that are alpha to th

174 ples from 1999-2000 and 2009-2010.Four major TFAs [palmitelaidic acid (C16:1n-7t), trans vaccenic aci

175 Implementing mandatory TFA labeling can also avoid the loss of 0.98 million DAL

176 Introducing mandatory TFA labeling for the EU common market may provide some a

177 Mean TFA levels were 0.7% in 2007 and 5.9% in 2001 of total f

178 In 1995-97, mean TFA level was 14.3%.

179 Largest annual mean TFA concentrations in rainwater were simulated over the

180 The proportion of foods meeting TFA limits improved from 75% in 2005-2009 to 97% in 2010

181 rcentage of fat, proportion of foods meeting TFA limits, and saturated fat amounts in foods with high

182 sessed by the TFMP had 100% of foods meeting TFA limits.

183 to support the concerted effort to minimize TFAs in the diet.

184 extent by carrying out the reactions in neat TFA.

185 Remodeling of non-TFA-derived MDA pools occurred when seedlings were infec

186 Here, we examined the ability of TFA-12, a new synthetic compound belonging to tocopherol

187 hetic peptide in the presence and absence of TFA at various peptide concentrations.

188 ry close to those obtained in the absence of TFA.

189 by proton NMR spectroscopy, but addition of TFA gave rise to the formation of weakly diatropic dicat

190 ochromic properties in solution: addition of TFA leads to the opening of the furan ring and addition

191 Addition of TFA to the copolymer-SWNT dispersion resulted in a rapid

192 No significant amounts of TFA were found in any of the analysed products, regardle

193 No longitudinal follow-up assessment of TFA amounts in foods has occurred in Canada since termin

194 y due to their traditionally high content of TFA.

195 Mean deposition rates (wet + dry) of TFA were estimated to be 0.65-0.76 kg km(-2) yr(-1), wit

196 nt of peptide aggregation, and the effect of TFA on the stability of the peptide.

197 chniques are able to determine the effect of TFA on the stability of the peptide.

198 onsidering the undesirable health effects of TFA, appropriate guidelines for heating/re-frying of edi

199 Under acidic conditions (50 equiv of TFA), combinations of hydrazide A-B monomers self-assemb

200 Public health implications of TFA restrictions are not well understood.

201 TFAs) in foods include mandated inclusion of TFA content on food labels and recommendations by Health

202 tely estimate the real and current intake of TFA.

203 percentage of energy): 0.1% mixed isomers of TFA (control), approximately 3% VA, approximately 3% iTF

204 Levels of TFA and PUFA were only stable after storage at -20 degre

205 The direct-readout, differential nature of TFA also promoted assay consistency and minimized calibr

206 In the presence of TFA or Mg(ClO4)2, protonation or Mg(2+) complexation of

207 with a pyrrole dialdehyde in the presence of TFA, followed by oxidation with DDQ, afforded good yield

208 with a pyrrole dialdehyde in the presence of TFA, followed by oxidation with ferric chloride, to give

209 However, in the presence of TFA, the voltammetry is considerably more complex.

210 The consequences are explored for removal of TFA from the atmosphere by reaction with biogenic Criege

211 all available RCTs that examined the role of TFA intake on glucose homeostasis.

212 these results future occasional sampling of TFA in the atmospheric environment should be considered.

213 issions surpass amounts used here studies of TFA accumulation in endorheic basins and other sensitive

214 ical protecting group cleavable by traces of TFA.

215 This study was a cross-sectional analysis of TFAs, cis-MUFAs, SFAs, and PUFAs measured in plasma befo

216 This change in plasma concentrations of TFAs is consistent with changes in fatty acid compositio

217 3.0% of energy of SFAs, and <1% of energy of TFAs.

218 the effect of heating/frying on formation of TFAs in fats/oils.

219 uires rapid methods to measure low levels of TFAs.

220 linear correlation between the percentage of TFAs in the diet and human milk fat established by Craig

221 ible to draw firm conclusions on the role of TFAs in modifying fetal growth; however, TFA exposure ma

222 added to food and encouraged substitution of TFAs with unsaturated fats during reformulation.

223 lation; however, there is a need for data on TFA blood concentrations in the population.The objective

224 o seen to be significantly less dependent on TFA-ion pairing, making it ideal for MS applications whe

225 n in sweet bakery products, with emphasis on TFA, on the Swedish market and compare fatty acid compos

226 ificant association was identified for other TFAs.

227 y acids, followed by chemometric tools (PCA, TFA, SIMCA and PLS).

228 nd processed through chemometric tools (PCA, TFA, SIMCA and PLS).

229 Pd(TFA)2 and TFA-catalyzed pathways were examined experimen

230 ones and cyclohexenones to phenols with a Pd(TFA)2/2-dimethylaminopyridine catalyst system.

231 l course of amidopalladation in the (IMes)Pd(TFA)2(H2O)-catalyzed aerobic oxidative amidation of alke

232 In this study, the mechanism of (IMes)Pd(TFA)2(H2O)-catalyzed oxidative heterocyclization of (Z)-

233 ed as arylating agents in the presence of Pd(TFA)2 and a chiral, commercially available, bisoxazoline

234 minimal kinetic influence on the rate of Pd(TFA)2-catalyzed dehydrogenation of cyclohexanone to cycl

235 ective of this study was to determine plasma TFA concentrations in a nationally representative group

236 ime trend (R(2) = 0.167, P < 0.0001), plasma TFAs decreased by 13.5%/y (95% CI: -22.7, -3.2%/y; absol

237 ks of CVD mortality when replacing SFAs plus TFAs with total UFAs [HR in quintile 5 compared with qui

238 ontinuous analyses, replacement of SFAs plus TFAs with total UFAs, PUFAs, or cis MUFAs (per 5% of ene

239 ow that homogeneous, one step (mix-and-read) TFA methods can be extended to the analysis of both a sm

240 ce TFAs in foods that exceed the recommended TFA limits and to minimize the use of saturated fats in

241 n by the food industry is required to reduce TFAs in foods that exceed the recommended TFA limits and

242 variate-adjusted linear regression to relate TFA consumption to HRV cross-sectionally (CHS, Porto) an

243 termine whether saturated fats have replaced TFAs in reformulation.

244 imize the use of saturated fats in replacing TFAs during reformulation.

245 Resulting TFA deposition rates and rainwater concentrations over E

246 styrene using the Rh(I) catalyst ((Fl)DAB)Rh(TFA)(eta(2)-C2H4) [(Fl)DAB = N,N'-bis(pentafluorophenyl)

247 , we report that the Rh catalyst ((Fl)DAB)Rh(TFA)(eta(2)-C2H4) [(Fl)DAB is N,N'-bis(pentafluorophenyl

248 In Porto, each higher SD TFA consumption was associated with 4% lower 5-minute 24

249 The mean (+/-SD) TFA contents were 2.7 +/- 0.9% (n = 153, range: 1.4-7.2%

250 e major independent food sources of specific TFA isomers.

251 ed aminoethyl acetals in the presence of TES/TFA is reported.

252 imated from the TFA human milk fat data that TFA intake of Canadian breastfeeding mothers was 0.9%, 0

253 Additionally, we demonstrated that TFA-12 accelerates remyelination of focal demyelinated l

254 important proof of principle indicating that TFA-12 could be a potential therapeutic compound for mye

255 e data for the adult US population show that TFA concentrations were 54% lower in NHANES 2009-2010 th

256 We showed that TFA-12 significantly ameliorates neurological deficit an

257 uation of mouse EAE spinal cords showed that TFA-12 treatment reduces inflammation, astrogliosis, and

258 The results of this study suggest that TFA should be applicable to homogeneous quantification o

259 The TFA content in 639 breast milk samples collected in 2009

260 The TFA data obtained in umbilical blood vessel wall lipids

261 A peptide sample and the TFA excipient can be studied simultaneously by FT-IR and

262 he cascade reaction pathway presented by the TFA-mediated conversion of acetals and ketals to carbony

263 t is derived from fat, we estimated from the TFA human milk fat data that TFA intake of Canadian brea

264 In a recent study on the TFA content of human milk in a sizable group of mothers

265 implemented different policies to reduce the TFA intake of their populations.

266 H NMR experimental results revealed that the TFA-mediated transformation of acetal to aldehyde occurs

267 n of the reaction medium with respect to the TFA/TFAA mixture (substrate concentration) have a remark

268 ded the fully deprotected compounds as their TFA salts.

269 tadelta(13)C(EA/LC-IRMS) = 8.8 per thousand, TFA Deltadelta(13)C(EA/LC-IRMS) = 6.0 per thousand).

270 Mean European summer-time TFA mixing ratios of about 0.15 ppt (high emission scena

271 ailable 1,2-anhydrosugar with KSCN using TiO(TFA)(2) as catalyst, followed by S-alkylation and acetyl

272 onary intervention is a valid alternative to TFA with a high rate of success, low complication rates,

273 There is an optimum exposure to TFA that is beneficial for increasing high mass signal a

274 ide d-Hot horizontal lineTap is resistant to TFA and thus can serve as a bioorthogonal modification o

275 Today, TFA intakes in pregnant and lactating women can be estim

276 Total TFA values as well as total 18-carbon TFA values in umbi

277 e 24-hour recalls in Porto (estimating total TFA only, which in a subset correlated with circulating

278 We determined whether total TFA consumption, as well as trans-18:1 and trans-18:2 TF

279 4.26 and to maximally remove 73.3% of total TFAs at 46.5% hydrolysis degree.

280 Trifluoroacetate (TFA) is a strong anion byproduct of solid-phase peptide

281 NMR evidence, we have proposed that the two TFA esters are formed in two separate steps via a differ

282 f VA, but not c9,t11-CLA, to be listed under TFA on the Nutrition Facts Panel.

283 rophilic peptide that was not retained using TFA.

284 In 2007, Canada set voluntary TFA limits for industrial TFAs added to food and encoura

285 Outcomes were TFAs as a percentage of fat, proportion of foods meeting

286 Residing in a county where TFAs were restricted.

287 To determine whether TFA restrictions in NYS counties were associated with fe

288 present in this peptide and evaluate whether TFA affects the stability of GXXGlp during thermal stres

289 Ar4000(+) (40 keV) in combination with TFA treatment facilitates high resolution, high mass ima

290 fTRA compared with TFA had similar procedural duration (80 minutes [54-120

291 (53.6% female) in highly urban counties with TFA restrictions and 3.3 million adults (52.3% female) i

292 pre-post study of residents in counties with TFA restrictions vs counties without restrictions from 2

293 f the generated sulfinamide derivatives with TFA.

294 The mechanistic synergy of L-DMTC with TFA to increase the rate and selectivity of LLB-A reacti

295 quent deprotection of the trityl moiety with TFA, and immediate treatment with aq.

296 triction implementation, the population with TFA restrictions experienced significant additional decl

297 The NYS populations with TFA restrictions experienced fewer cardiovascular events

298 ene CH as well as at the meso-positions with TFA-d.

299 protected mono- and pseudodisaccharides with TFA in anhydrous CH2Cl2 and 3,4-(methylenedioxy)toluene

300 ission rates in populations with and without TFA restrictions.