ライフサイエンスコーパス: Vitis

1 al efficiency of spiders as a predator on E. vitis.

2 iption factor related to dormancy release in Vitis.

3 ial for tartrate metabolism in Agrobacterium vitis.

4 ed epidermal cells on leaves of PM-resistant Vitis aestivalis 'Norton' than on leaves of PM-susceptib

5 a few of the oligomers from Cynthiana grape (Vitis aestivalis) were analysed.

6 om two different species (Vitis vinifera and Vitis aestivalis).

7 have tested our methods using a data set in Vitis and on simulated data and confirmed that our metho

8 Tests used for Vitis and Prunus are reviewed in detail, including both

9 genomes (Carica, Glycine, Medicago, Sorghum, Vitis and Zea) to identify a set of species-specific gen

10 tant rootstocks derived from native American Vitis are the primary control tool.

11 ic physiology along the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roots from the

12 nt grapevine rootstock, M4 (Vitis vinifera x Vitis berlandieri), compared with a commercial cultivar,

13 vars, two American species (Arizonica Texas, Vitis cinerea) and two interspecific crosses.

14 RNA-seq of Vitis during early stages of bud development, in male, f

15 KEY MESSAGE: RNA-seq of Vitis during early stages of bud development, in male, f

16 However, Vitis EDL5 and PAD4 did not interact with Arabidopsis ED

17 cence complementation results indicated that Vitis EDS1 and EDL2 proteins interact with Vitis PAD4 an

18 with Vitis PAD4 and AtPAD4, suggesting that Vitis EDS1/EDL2 forms a complex with PAD4 to confer resi

19 response to PM, we conducted a comprehensive Vitis GeneChip analysis.

20 mon pest of commercially grown tea, Empoasca vitis (Gothe) (Hemiptera), in a Chinese plantation.

21 Partridgeberry (Vaccinium vitis-idaea) is a polyphenol-rich berry of the Ericaceou

22 (Ribes nigrum) and lingonberries (Vaccinium vitis-idaea) on postprandial glucose, insulin, and free

23 inium myrtillus), and lingonberry (Vaccinium vitis-idaea).

24 palustre, Cassiope tetragona, and Vaccinium vitis-idaea); (iii) deciduous shrubs (Betula nana and Sa

25 requently reported, the effects of Brazilian Vitis labrusca L. grape juices ingestion have not been d

26 tivity of grape juices from new varieties of Vitis labrusca L. obtained in industrial scale was inves

27 d by crossing of V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris spe

28 During ripening of grape (Vitis labruscana L. cv Concord) berries, abundance of se

29 V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris species, were studi

30 t Vitis EDS1 and EDL2 proteins interact with Vitis PAD4 and AtPAD4, suggesting that Vitis EDS1/EDL2 f

31 3368 transcripts that could not be mapped to Vitis reference genome.

32 ing the development of overwintering buds in Vitis riparia and V. spp. 'Seyval'.

33 Vitis riparia K2 is a 48-residue protein that can protec

34 ect and structure of a small model dehydrin (Vitis riparia K2) on the protection of membranes from fr

35 lants indicated that both Vitis vinifera and Vitis riparia were relatively vulnerable, with the press

36 white) produced by crossing of V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Viti

37 iparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris species, were studied.

38 the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roots from the tip to secondary gr

39 c agrobacteria, and the biovar III strain A. vitis S4, a narrow-host-range strain that infects grapes

40 p, exemplified by Avi5431 from Agrobacterium vitis S4, deaminates two oxidatively damaged forms of ad

41 erspecific hybrid wine was studied using the Vitis sp. 'Frontenac' and 'Vidal'.

42 aves representing 270 grapevines of multiple Vitis species between two growing seasons.

43 a cultivars; leaf forms predominate on other Vitis species characteristic of the American native rang

44 that determine disease resistance levels in Vitis species native to the North American continent.

45 e ability to refill embolized vessels in two Vitis species X-ray micro-computed tomography observatio

46 tion of 146,075 expressed sequence tags from Vitis species.

47 s in both the root stele and cortex of three Vitis spp. genotypes that exhibit differential shoot sal

48 The vascular system of grapevine (Vitis spp.) has been reported as being highly vulnerable

49 s from wild relatives of domesticated grape (Vitis spp.) to determine whether leaf shapes attributabl

50 ng-lived woody perennial, such as grapevine (Vitis spp.), with respect to the evolution and functiona

51 x and intriguing viral disease of grapevine (Vitis spp.).

52 The luxR homolog aviR in Agrobacterium vitis strain F2/5 was recently shown to be associated wi

53 R and avsI, were identified in Agrobacterium vitis strain F2/5.

54 is 'Norton' than on leaves of PM-susceptible Vitis vinifera 'Cabernet sauvignon'.

55 ) was measured in developing fruit of grape (Vitis vinifera 'Chardonnay') 20 to 100 d after anthesis

56 e cress) 4-coumaroyl-CoA ligase (At4CL1) and Vitis vinifera (grape) stilbene synthase (VvSTS) to incr

57 omposition and sensory profile of wines from Vitis vinifera (L.) cultivar 'Treixadura' obtained from

58 hibition of DHDPS from the common grapevine, Vitis vinifera (Vv).

59 We investigated whether grapevine (Vitis vinifera [Vvi]) CCC has a role in salt tolerance b

60 Alnus glutinosa, and nonnodulating species, Vitis vinifera and Hevea brasilensis.

61 identified LTPs from two different species (Vitis vinifera and Vitis aestivalis).

62 vations of intact plants indicated that both Vitis vinifera and Vitis riparia were relatively vulnera

63 Vaccinium macrocarpon, Vaccinium myrtillus, Vitis vinifera as bulking agents in Punica granatum.

64 ), were compared to those of three reference Vitis vinifera cultivars and of a Kober 5BB rootstook hy

65 ors in ten selected genotypes, including six Vitis vinifera cultivars, two American species (Arizonic

66 Root forms predominate on Vitis vinifera cultivars; leaf forms predominate on othe

67 puted Tomography (HRCT) images of grapevine (Vitis vinifera cv. 'Chardonnay') stems.

68 Arabidopsis thaliana, the widely cultivated Vitis vinifera cv. Cabernet Sauvignon, and the coral fun

69 DEFICIENT 4 (PAD4) of two grapevine species, Vitis vinifera cv. Cabernet Sauvignon, which is suscepti

70 on astringency of seed and skin extracts of Vitis vinifera cv. Syrah berries under the typical semia

71 three fungicides in ecological red must from Vitis vinifera cv. Tempranillo.

72 risons between the crystal structures of the Vitis vinifera dihydroflavonol reductase and SbCCR1, res

73 e flower developmental stages from the three Vitis vinifera flower types.

74 usands of Arabidopsis thaliana, Zea mays and Vitis vinifera genes, and have been linked to developmen

75 The red grape Vitis vinifera is an important source of phenolic compou

76 mall number of classic European cultivars of Vitis vinifera L Most are thought to be centuries old an

77 d: the first one was made with dried grapes; Vitis vinifera L.

78 on sweet wines manufactured with red grapes Vitis vinifera L.

79 their distribution from soil to the grape in Vitis vinifera L.

80 e transcriptome in the susceptible grapevine Vitis vinifera L.

81 The first one is made with dried red grapes Vitis vinifera L.

82 The berry skin and wine of grape cultivar Vitis vinifera L. (cv. Aglianico), grown in Basilicata (

83 A series of five Vitis vinifera L. cv Cabernet Sauvignon wines were produ

84 cs, flavour compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon.

85 t wine (NSW) was made with dried grapes from Vitis vinifera L. cv Garnacha Tintorera.

86 to qualitatively and quantitatively analyse Vitis vinifera L. cv Sauvignon blanc grape berries.

87 nolic compounds (PC) from milled grape seed (Vitis vinifera L. cv. "Frankovka") using 50% ethanol at

88 investigates the effects of this approach on Vitis vinifera L. cv. Cabernet Sauvignon wine quality at

89 In these sense Hg uptake by Vitis vinifera L. cv. Malbec was evaluated under greenho

90 ell wall material, prepared from the skin of Vitis vinifera L. cv. Monastrell berries, was combined w

91 e autochthonous grapevine varieties, such as Vitis vinifera L. cv. Mouraton, considered a biodiversit

92 The study was performed on Vitis vinifera L. cv. Nebbiolo and Barbera because of th

93 and chemical profile of juice and wine from Vitis vinifera L. cv. Sauvignon blanc grown in New Zeala

94 taken along the winemaking process of three Vitis vinifera L. cv., Syrah, Merlot and Cabernet Sauvig

95 pseudo-total and acid-soluble fractions) and Vitis vinifera L. in leaves and grapes.

96 ink grape, as 28 interspecific hybrids and 2 Vitis vinifera L. popularly grown in Poland.

97 and 57.9% of food-quality ethanol/water for Vitis vinifera L. var. 'Viosinho' (white variety), and 2

98 Grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)

99 maging has been used to classify red grapes (Vitis vinifera L.) according to their predicted extracta

100 in grape pomace extract (GPE) of red grape (Vitis vinifera L.) cv. Malbec.

101 e presence of aroma compounds in Gran Negro (Vitis vinifera L.) grapes was investigated in order to o

102 h-promoting properties of Pinot Noir juices (Vitis vinifera L.) obtained at different maceration time

103 In the present study, grape (Vitis vinifera L.) seed endosperm proteins were characte

104 ial derived from the winery industry (grape (Vitis vinifera L.) stems), which has been regarded as an

105 of aroma compounds in grapes of Brancellao (Vitis vinifera L.) was investigated in order to obtain i

106 lity of berry and wine, from cv. Ancellotta (Vitis vinifera L.), with particular regard to anthocyani

107 In the fruit of Vitis vinifera L., the five main anthocyanidins (cyanidi

108 sed marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6 and 0.8 g/100g) formula

109 , 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.

110 mine spatial and seasonal variability of red Vitis vinifera Mencia located in different geographic ar

111 y of MPs has not been fully elucidated, four Vitis vinifera O-methyltransferase genes (VvOMT1-4) have

112 The Pe1 strain had a major impact on Vitis vinifera protein expression inducing pathogenesis-

113 e particular and atypical flavor detected in Vitis vinifera red Merlot and Cabernet Sauvignon wines m

114 yrax benzoin, Vaccinium myrtillus fruits and Vitis vinifera seeds.

115 female flowers in wild dioecious relatives (Vitis vinifera ssp.

116 female flowers in wild dioecious relatives (Vitis vinifera ssp. sylvestris).

117 We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated per

118 ver 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wild relative, V

119 litatively and quantitatively different from Vitis vinifera varieties.

120 low estimates) consistently separated AXR#1 (Vitis vinifera x V. rupestris-widely planted in Californ

121 a drought-resistant grapevine rootstock, M4 (Vitis vinifera x Vitis berlandieri), compared with a com

122 primary and secondary metabolites in grape (Vitis vinifera) 'Sauvignon Blanc' berries was determined

123 he blockage of water movement in grapevines (Vitis vinifera) affected by Pierce's disease.

124 ivate anthocyanin biosynthesis in grapevine (Vitis vinifera) and are nonfunctional in white grapevine

125 origins, including 10 wine grape varieties (Vitis vinifera) and one hybrid variety.

126 near-complete rosid genome sequences, grape (Vitis vinifera) and papaya (Carica papaya), have been re

127 By studying grapevine (Vitis vinifera) and tomato (Solanum lycopersicum) gene e

128 nome-wide transcriptomic atlas of grapevine (Vitis vinifera) based on 54 samples representing green a

129 s from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea.

130 Grapevine (Vitis vinifera) berry development involves a succession

131 Grape (Vitis vinifera) color somatic variants that can be used

132 The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in

133 nthocyanins in the exocarp of red grapevine (Vitis vinifera) cultivars is one of several events that

134 dopsis, soybean (Glycine max) and grapevine (Vitis vinifera) data.

135 pment of Pierce's disease (PD) in grapevine (Vitis vinifera) depends largely on the ability of the ba

136 Here, we used the grape (Vitis vinifera) genome as an out-group in two different

137 origins of the classic European wine grapes (Vitis vinifera) have been the subject of much speculatio

138 vitation in leaves of dehydrating grapevine (Vitis vinifera) in concert with stomatal conductance and

139 form in stem secondary xylem of grapevines (Vitis vinifera) infected with Pierce's disease (PD) and

140 and wine-making qualities of the grapevine (Vitis vinifera) is hampered by adherence to traditional

141 Grapevine (Vitis vinifera) is routinely grafted, and rootstocks ind

142 and viniferins play a key role in grapevine (Vitis vinifera) leaf defense.

143 inal stages of xylem refilling in grapevine (Vitis vinifera) paired with scanning electron microscopy

144 in the stem of an intact, transpiring grape (Vitis vinifera) plant over a period of approximately 40

145 cs of drought-induced embolism in grapevine (Vitis vinifera) plants in vivo, producing the first thre

146 We characterized four grapevine (Vitis vinifera) R2R3-MYB proteins from the C2 repressor

147 The pruning of actively growing grapevines (Vitis vinifera) resulted in xylem vessel embolisms and a

148 ere, we tested the possibility in grapevine (Vitis vinifera) that different genotypes ranging from ne

149 Some grapevine (Vitis vinifera) varieties accumulate significant amounts

150 We functionally characterized the grape (Vitis vinifera) VvPIP2;4N (for Plasma membrane Intrinsic

151 Successful vessel refilling in grapevine (Vitis vinifera) was dependent on water influx from surro

152 nium macrocarpon and oxycoccus) and raisins (Vitis vinifera) were studied using the DPPH (2,2-dipheny

153 In grape (Vitis vinifera), a large fraction of these compounds is

154 In grape (Vitis vinifera), abscisic acid (ABA) accumulates during

155 frequencies were observed in spruce, grape (Vitis vinifera), and poplar (Populus trichocarpa).

156 , Arabidopsis (Arabidopsis thaliana), grape (Vitis vinifera), and tomato.

157 chen Hagen3-1 (GH3-1) enzyme from grapevine (Vitis vinifera), in complex with an inhibitor (adenosine

158 umber of plant species, including grapevine (Vitis vinifera), in response to biotic and abiotic stres

159 s from 1200 varieties of domesticated grape (Vitis vinifera), revealing that changes in timing underl

160 In this study on grape (Vitis vinifera), we determined pedicel hydraulic conduct

161 iological functions and accumulate in grape (Vitis vinifera), where a major fraction occurs as nonvol

162 nrelated plant species, including grapevine (Vitis vinifera).

163 e size of the pores in the PMs of grapevine (Vitis vinifera).

164 re, is highly refined in domesticated grape (Vitis vinifera).

165 In Vitis vinifera, 9% of the endogenous florendovirus loci

166 ces were derived from different cultivars of Vitis vinifera, comprising an estimated 25,746 unique co

167 Grapes (Vitis vinifera, cv Sangiovese), harvested at standard co

168 Three Primitivo (Vitis vinifera, cv.) red wines were microvinified by mea

169 completely sequenced: Arabidopsis thaliana, Vitis vinifera, Musa acuminata and Oryza sativa.

170 with a high polyphenol and PAC content from Vitis vinifera, Theobroma cacao, Camellia sinensis, and

171 apevines belonging to six different species: Vitis vinifera, Vitiscandicans, Vitischampinii, Vitisamu

172 la patens, and the representative angiosperm Vitis vinifera.

173 easured on 0.14- and 0.271-m-long samples of Vitis vinifera.

174 tive environments, the grape-producing plant Vitis vinifera.

175 in the newly sequenced woody species Vitis (Vitis vinifera; 156) and Carica (Carica papaya; 139) is

176 was produced from grape seed crude extract ( Vitis vinifera; enriched grape seed extract [e-GSE]) and

177 a], poplar [Populus trichocarpa], and grape [Vitis vinifera]), we detected hundreds of CNSs upstream

178 x genes in the newly sequenced woody species Vitis (Vitis vinifera; 156) and Carica (Carica papaya; 1