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1 ence of its efficacy, compared with a normal Western diet.
2 ed marked atherosclerotic lesions when fed a Western diet.
3 ts (DKOs) and challenged with an atherogenic Western diet.
4 apolipoprotein E (ApoE)-deficient mice fed a Western diet.
5 ated to obesity, the metabolic syndrome, and Western diet.
6 ice from the effects of obesity induced by a Western diet.
7 Goji berries (GB) have been introduced in Western diet.
8 compared with ApoE(-/-) mice fed a high-fat Western diet.
9 trophil accumulation in livers of mice fed a Western diet.
10 ic [Tg]) levels of PCSK9 were fed a 12-month Western diet.
11 yceride and cholesterol levels in mice fed a Western diet.
12 tic inflammation and steatosis in mice fed a Western diet.
13 several profibrogenic changes in mice fed a Western diet.
14 for its hypolipidemic properties in rats on Western diet.
15 loped significant atherosclerosis when fed a Western diet.
16 increased atherosclerosis after 11 weeks of Western diet.
17 8 were identified for fasting glucose on the Western diet.
18 ty lipoprotein receptor-deficient mice fed a Western diet.
19 ver inflammation and steatosis in mice fed a Western diet.
20 g/LDLR null mice than in LDLR null mice on a western diet.
21 asures were assessed after 2 wk of a typical Western diet.
22 LDLR(-/-)) background were placed on chow or Western diet.
23 hat were LDLR sufficient were also placed on Western diet.
24 apanese diet and 4 items characteristic of a Western diet.
25 E-deficient (apoE-/-) background when fed a Western diet.
26 ntolerance and insulin resistance when fed a Western diet.
27 he widespread availability of peanuts in the Western diet.
28 poprotein receptor-deficient male mice fed a Western diet.
29 ed in ApoE knockout mice also exposed to the western diet.
30 n CD11d(-/-)/ApoE(-/-) mice after 16 wk on a Western diet.
31 lection of food items commonly consumed in a Western diet.
32 as further increased in APP/PS1 mice fed the western diet.
33 oprotein receptor (Ldlr) knockout mice fed a Western diet.
34 ecline, with the converse being true for the western diet.
35 lesterol levels in F2 mice on either chow or Western diet.
36 triglyceride levels was also observed on the Western diet.
37 s were measured before and after 12 weeks of Western diet.
38 le as complementary genistein sources in the Western diet.
39 d in Shp(-/-) mice given 1,25(OH)2D3 and fed Western diets.
40 mpared with Apoe(-/-) mice when fed chow and western diets.
41 s of FASKOM as compared with control mice on Western diets.
42 nd gender-matched control subjects consuming Western diets.
43 e- and sex-matched sedentary subjects eating Western diets.
44 osis in LDL receptor-null (Ldlr-/-) mice fed Western diets.
45 r B6.apoE(-/-) counterpart on either chow or Western diets.
46 er and menopausal symptoms than those eating Western diets.
47 h lower risk for breast cancer compared with Western diets.
48 rate, protein, vitamin and mineral levels of western diets.
49 Prudent and Western diets.
50 erranean diets may be healthier than typical Western diets.
51 by high fructose, a widespread component of Western diets.
52 oprotein cholesterol levels on both chow and Western diets.
53 tal cholesterol, reflecting an increasingly "Western" diet.
54 ced obesity (DIO), in which they were fed a "Western" diet.
55 ther a low-fat (regular) diet or a high-fat (Western) diet.
56 L receptor-null (LDLR(-/-)) dams a high-fat (Western) diet.
57 and ii) average bioavailability assumed for Western-diets.
58 alence than with average factors assumed for Western-diets.
66 al nutritionally adverse elements of current Western diets also yield environmentally harmful food co
67 lian-style Mediterranean diet (AusMeDi), (2) western diet and (3) prudent diet were generated for eac
70 mass index modified the associations of the Western diet and breast cancer among postmenopausal wome
71 ificant association was observed between the Western diet and depression (OR: 1.17; 95% CI: 0.97, 1.6
72 e deficient in macrophage p38alpha MAPK on a Western diet and found that they had a marked increase i
73 n male apolipoprotein E-deficient mice fed a Western diet and injected intravenously with the particl
74 Nonalcoholic steatohepatitis arising from Western diet and lifestyle is characterized by accumulat
75 on, we fed apolipoprotein E-deficient mice a Western diet and occluded the left common carotid artery
76 - mice were maintained on a high cholesterol Western diet and received daily simvastatin (0.125 mg/kg
77 a 76.5% decrease in aortic tree lesion area (Western diet) and a 45% decrease in aortic sinus lesion
78 potently reduced food intake (both chow and Western diet) and body weight, whereas HPFv GLP-1R block
79 and per capita national income, a measure of Western diet, and, for BMI, the percentage of the popula
80 erum total cholesterol with national income, Western diet, and, for BMI, urbanization in 1980 and 200
81 s provide approximately 60-67% of betaine in Western diets, and 20-40% of betaine in South-East Asian
84 th tissue available for molecular profiling, Western diet appeared to be more strongly associated wit
87 aturated fatty acids (PUFA), abundant in the Western diet, are precursors for a number of key mediato
88 ically addressed the role of components of a Western diet as important factors involved in breast can
89 icient (Apoe(-/-)) strains, was started on a Western diet at 6 weeks of age and maintained on the die
90 ies have assessed individual components of a western diet, but no study has assessed the long-term, c
91 e that the absorption of iron from a typical Western diet by achlorhydric patients would be less than
92 of serum triglycerides in mice on a high fat Western diet by modulating both VLDL production and LPL-
94 CGN is a commonly used food additive in the Western diet, clarification of its effects and mechanism
96 Here we report that, unexpectedly, maternal western diet consumption in mice causes the production o
97 mia and significant hyperglycemia when fed a western diet containing 21% fat (w/w), 0.15% cholesterol
98 urine model of NASH: the C57Bl6 mouse fed a "western" diet containing high amounts of fat and fructos
100 d to properly transport chyle after an acute Western Diet, culminating in chronic failure of Calcrl(f
101 in (STZ)-injected DBA/2J mice fed a high-fat Western diet (DBA/STZ/WD) and treated with the LXR agoni
106 high-palmitic acid diet (HPA; similar to the Western diet fat composition) to a low-palmitic acid and
110 human carotid atherosclerotic plaques and in western diet-fed atherosclerosis-prone Ldlr(-/-) and Apo
112 antioxidant balance during pregnancy in the Western diet-fed dam is associated with decreased adipos
118 w containing Myd88-deficient CD11c+ DCs into Western diet-fed LDL receptor knockout mice and found th
123 n prevents obesity and insulin resistance in Western diet-fed mice and dramatically reduces hepatic t
124 ression of miR-30c reduced hyperlipidemia in Western diet-fed mice by decreasing lipid synthesis and
128 ion of an antioxidant supplement to pregnant Western diet-fed rats would prevent the development of a
130 reticulum membrane fractions from long-term Western diet-fed wild type (WT) and Plin2-null mice.
131 lso restored hepatic Sort1 protein levels in Western diet-fed wild type mice, but not in peroxisome p
135 r disease observed in the LCR rats following western diet feeding was associated with further decline
137 We examined atherosclerosis in mice fed a Western diet for 10 weeks and found that G2A deficiency
139 x treatment of apoE-KO mice with myriocin in Western diet for 12 weeks lowered SM and sphinganine pla
148 planted with Il27ra(-/-) bone marrow and fed Western diet for 16 weeks developed significantly larger
152 und that CXCR6(GFP/GFP)/ApoE(-/-) mice fed a Western diet for 17 weeks or a chow diet for 56 weeks ha
156 se in atherosclerosis development when fed a Western diet for 20 weeks, despite having a drastic redu
160 - P-selectin-/- mice were fed an atherogenic Western diet for 5 weeks and underwent wire denudation o
161 d using C57BL/6J LDL R-/- mice fed a chow or Western diet for 5 weeks with or without WEB 2086 mixed
162 t mice and wild-type male mice on a high-fat Western diet for 7 to 8 wk and then performed either sha
163 ype control littermate) bone marrow were fed western diet for 8 weeks with or without anti-CD4 deplet
164 fatty streak lesions, these mice were fed a Western diet for 8 weeks, resulting in severe hyperchole
165 Female LDLRKO mice were maintained on a Western diet for 8 wk and then divided into 2 groups tha
168 we show that L-Fabp(-/-) mice fed a high-fat Western diet for up to 18 weeks are less obese and accum
169 (wild-type control) mice were fed normal or Western diets for 3 weeks and were then given intraperit
170 that Apoe (-/-) Il27ra (-/-) mice fed with "Western Diet" for 7 or 18 weeks developed significantly
171 ne marrow cells protected apoE-/- mice fed a Western diet from atherosclerosis to the same extent as
172 Furthermore, in the context of mice on a Western diet, genetically induced deficiency of mast cel
173 - 6.9 ng/ml, respectively) compared with the Western diet group (131 +/- 11/83 +/- 6 mm Hg, 1.9 +/- 2
175 Relative to controls, mice consuming the Western diet had diminished Ab titers whereas the Wester
177 presence of synthetic trans fatty acids into western diets has been shown to have deleterious effects
178 y products, the primary source of calcium in Western diets, has been found to be positively associate
181 f TICs and tumorigenesis in mice placed on a Western diet high in cholesterol and saturated fat (HCFD
182 s derived from ad libitum consumption of the Western diet high in cholesterol and saturated fat and t
183 Otsuka Long-Evans Tokushima fatty rats fed a western diet high in fat, sucrose and cholesterol for 24
184 d humans, excessive consumption of a typical Western diet high in saturated fats and cholesterol is k
186 ression is robustly induced in response to a Western diet (high in fat and cholesterol) or to pharmac
187 al ecosystem, and are notably reduced in the Western diet (high in fat and simple carbohydrates, low
188 ns and saturated fats should be minimized in Western diets; however, considerable debate remains rega
190 ociated with reduced steatosis in mice fed a Western diet, including reduced liver triglyceride accum
191 of dietary components characteristic of the Western diet, including saturated fatty acids (SFAs), om
193 gests that snacking, a common feature in the Western diet, independently contributes to hepatic steat
194 collagen mRNA levels in livers of mice fed a Western diet, indicating reduced activation of hepatic s
195 veloping countries because high-protein (HP) Western diets induce metabolic acidosis and hypercalciur
196 we show that MAP4K4 in ECs markedly promotes Western diet-induced aortic macrophage accumulation and
199 ever, the role of the coagulation cascade in Western diet-induced NAFLD has not been investigated.
201 that L-Fabp(-/-) mice are protected against Western diet-induced obesity and hepatic steatosis throu
202 tructural myocardial changes associated with Western diet intake, and subsequent modification with do
205 ree-living, elderly white Americans eating a Western diet is high iron stores, not iron deficiency.
206 ) and omega-6 (n-6) essential fatty acids in Western diets is thought to have changed markedly during
209 ose intake in mice comparable with levels of Western diets led to increased tumor growth and metastas
211 nd by 39% in males on chow diets; in mice on Western diets, lesions in the descending aorta were redu
216 y changes associated with acculturation to a Western diet may increase the risk of type 2 diabetes in
217 pregnancy, many women consuming contemporary Western diets may not be able to meet the fetal demand f
218 intravenously into apoE-deficient mice fed a Western diet (mean baseline cholesterol level 1401 mg/dl
219 fluenza A/Puerto Rico/8/34 infection using a Western diet model in the absence or presence of docosah
223 essed the long-term, cumulative effects of a western diet on aging and Alzheimer's disease (AD).
224 ndation to fully investigate the impact of a western diet on glial responses in aging and Alzheimer's
225 increased 9-fold by feeding wild-type mice a Western diet or by applying topical TLR7/8 (Toll-like re
227 escalating consumption of polysaccharides in Western diets parallels an increased incidence of CD dur
229 lected nutrients, major food groups, and the Western diet pattern, with adjustment for demographic an
232 2 regulation are discussed in the context of Western diet, processed foods containing artificial swee
234 Finally, nutritional stress in the form of a Western diet promotes vascular ER stress through miR-204
236 density lipoprotein receptor null mice fed a Western diet reduced the association of myeloperoxidase
237 tion of adenoviral Ang-2 to apoE mice, fed a Western diet, reduced atherosclerotic lesion size and LD
239 eature of obesity, metabolic syndrome, and a Western diet rich in saturated fat is a high level of ci
240 i adhesion and suggests a mechanism by which Western diets rich in specific polysaccharides may promo
241 (rich in whole grains and dietary fiber) and Western diets (rich in red and processed meat, refined g
242 ith Ldlr-/- controls, L1B6Ldlr-/- mice fed a Western diet showed reduced VLDL and LDL levels, reduced
243 and progression, B6 and APP/PS1 mice fed the western diet showed significant increases TREM2+ microgl
244 adenovirus (AdAng-2) to apoE(-/-) mice fed a Western diet significantly reduced atherosclerotic lesio
245 cial effects is not a major component of the Western diet, since soy consumption, considered as the m
246 ic acid, an omega-6 fatty acid common in the Western diet, stimulates proliferation of prostate cance
249 ga-6 and deficiency of omega-3 in the modern Western diet, the differential effects of tissue omega-6
250 cytes may underlie the increased risk from a western diet to age-related neurodegenerative diseases s
251 The contribution of fructose consumption in Western diets to overweight and obesity in populations r
258 oleic acid canola oil (HOCO) compared with a Western diet (WD) and FADS1-FADS2 single nucleotide poly
259 sed the transgenerational effect of maternal Western diet (WD) consumption on offspring physical acti
260 unity, we compared pups of mice fed either a Western diet (WD) fatty acid profile or a standard low-f
262 reviously demonstrated that consumption of a Western diet (WD) for 16 weeks results in aortic stiffen
263 tein E-deficient (apoE(-/-)) mice were fed a Western diet (WD) for 3, 6, and 9 mo (n = 108) to induce
264 cose and insulin levels were elevated in the Western diet (WD) group, with a trend toward higher insu
265 7Bl/6 mice were fed a high-fat/high-fructose Western diet (WD) or a WD containing the DPP-4 inhibitor
266 w-fat chow diet (CD) or high fat and sucrose Western diet (WD) received 10(9) L. plantarum WCFS1 cell
268 in maturation period, were transitioned to a western diet (WD) when becoming adult and then subjected
269 on either the standard chow diet (SC) or the Western diet (WD) which contains comparable fat and chol
273 ine-deficient L-amino acid defined (CDAA) or Western diet (WD)-fed wild-type (WT) and NOX2(-/-) mice.
277 mal models of NAFLD/NASH and liver fibrosis (Western diet [WD]-fed human apolipoprotein E2 [hApoE2] t
278 ogressive liver disease following a 16-week 'western diet' (WD) high in fat (45% kcal), cholesterol (
280 trol); control + antioxidants (control+Aox); Western diet (Western); and Western diet + antioxidants
281 c phenotype with hepatosteatosis following a Western diet, whereas matched mice not exposed to choles
282 ormation was reduced by 62% in animals fed a Western diet, whereas no change was observed in the smal
284 ast food restaurant, fast food consumers ate Western diets, which might have stronger associations wi
287 Wistar rats received control diet (AIN-93G), Western diet with and without a bolus of PE five times a
289 We then used dietary supplementation of a Western diet with DHA as a tool to promote cardiac acyl
290 otherwise unhealthy high-calorie, high-sugar Western diet with reduced levels of BCAAs lost weight an
292 the inhibitory effect of dietary calcium, in Western diets with high and low phytate content, on zinc
293 wk in the OW/OB by replacing deficiencies in Western diets without requiring other dietary or lifesty
294 nutrient-dense bar intended to fill gaps in Western diets, without other dietary/lifestyle requireme
295 acids to monounsaturated fatty acids in the Western diet would affect physical activity and energy e
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