ライフサイエンスコーパス: Western dietary pattern

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1 (P = 0.02) was observed between the GRS and Western dietary pattern.

2 ct to collinearity effects from aspects of a Western dietary pattern.

3 ave only been undertaken in populations with Western dietary patterns.

4 A higher intake of a Western dietary pattern after cancer diagnosis was assoc

5 Western dietary patterns also appear more strongly assoc

6 mponent 1 was positively associated with the Western dietary pattern and inversely associated with th

7 Western dietary patterns are associated with an increase

8 uate prospective associations of prudent and Western dietary patterns assessed both before and after

9 analysis was used to develop "healthy" and "Western" dietary patterns; both were categorized into qu

10 A high score for the western dietary pattern combined with low physical activ

11 Consuming a Western dietary pattern for the remainder of intake was

12 Obesity, sedentary lifestyle, and Western dietary pattern have been linked to increased ri

13 as found to modulate the association between Western dietary pattern (high intakes of red meat, proce

14 observational studies have suggested that a Western dietary pattern, high carbohydrate intake, and c

15 position may synergistically interact with a Western dietary pattern in determining diabetes risk in

16 PR2) was found to interact with the American/Western dietary pattern in relation to RCC risk (additiv

17 Our findings suggest that a western dietary pattern is associated with a substantial

18 The Western dietary pattern is associated with higher risk o

19 ctivity and dietary factors characterizing a Western dietary pattern may augment it.

20 Higher intake of a Western dietary pattern may be associated with a higher

21 ctive findings suggest that consumption of a Western dietary pattern, meat, and fried foods promotes

22 ast, data suggested an adverse effect of the Western dietary pattern on the risk of Barrett's esophag

23 ctivity, and energy intake, consumption of a Western dietary pattern (P(trend)=0.03) was adversely as

24 risk factors, men in the highest quintile of Western dietary pattern score had a multivariate hazard

25 In contrast, the western dietary pattern score was associated with an inc

26 geneity between the subgroups in relation to Western dietary pattern scores.

27 r RCC risk (Ptrend < 0.001), while "American/Western" dietary pattern scores were positively associat

28 meat, and heme iron, which characterized the Western dietary pattern, showed significant interactions

29 ared with patients in the lowest quintile of Western dietary pattern, those in the highest quintile e

30 The Western dietary pattern was associated with a similar de

31 ers, the authors found that adherence to the Western dietary pattern was associated with an increased

32 a prospective cohort study of 46,295 men, a Western dietary pattern was associated with increased ri

33 Lower risk in the Prudent than in the Western dietary pattern was maintained after stratificat

34 The Western dietary pattern was not associated with diabetes

35 he reduction in disease-free survival with a Western dietary pattern was not significantly modified b

36 In contrast, the Western dietary pattern was positively associated with t

37 In contrast, increasing consumption of a Western dietary pattern was related to an increasing ris

38 dairy," "substituters," and "drinkers." The "Western" dietary pattern was associated with a higher bo

39 The "Western" dietary pattern was associated with an increase

40 ) of T2D across increasing quartiles for the Western dietary pattern were 1.00, 1.23 (95% CI: 0.88, 1

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