ライフサイエンスコーパス: abattoir

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1 icted from samples taken conveniently in the abattoir.

2 rotary EOMs were obtained fresh from a local abattoir.

3 Porcine knees were obtained from an abattoir.

4 ous was obtained from eyes delivered from an abattoir.

5 bovine articular cartilage obtained from the abattoir.

6 tered or from one of three different English abattoirs.

7 eated bovine eyes were obtained from a local abattoir 4 hours after death.

8 present study, we obtained adult worms from abattoirs and characterized each worm on the basis of th

9 ed at Bamenda, Ngaoundere, Garoua and Maroua abattoirs between 2012-2013.

10 from exposed mice, patients, and unaffected abattoir employees were analyzed for clinically pertinen

11 d environmental sources (eg, poultry houses, abattoirs, feed mills, water) from 2012 to 2014 in compl

12 tudies were conducted using gelatin-embedded abattoir-fresh porcine eyes suspended within clear acryl

13 ll ocular impact responses were studied with abattoir-fresh porcine eyes.

14 examined in a cross-sectional study at four abattoirs in Cameroon.

15 cal syndrome affected workers from two swine abattoirs in Minnesota and Indiana who had occupational

16 I 0.8-13.1); and workers in cattle/sheep/pig abattoirs (OR = 2.8, 95% CI 0.8-9.5).

17 from livestock and poultry on farms, meat at abattoirs, raw materials at feed mills, animal feed, and

18 n the Bamenda, Ngaoundere, Garoua and Maroua abattoirs respectively.

19 (15.2-28.4) and 13.1% (7.7-20.4) in the four abattoirs respectively.

20 separated from deer, sheep, pig, and cattle abattoir-sourced blood.

21 ere sourced from Scotland's largest red meat abattoir throughout 2013 and 2014.

22 rom deer, sheep and pig blood, obtained from abattoirs, was hydrolysed using protease preparations fr

23 s) originating either from one farm plus the abattoir where cattle from that farm were slaughtered or

24 All patients from two abattoirs who presented or were referred to the Mayo Cli

25 e human isolate recovered from a wound in an abattoir worker.

26 uals in all professions tested seropositive, abattoir workers (10 of 97; 10.3%) were significantly mo

27 of outbreaks in infected birds, with ostrich abattoir workers at highest risk.

28 terinarians, farmworkers, and laboratory and abattoir workers involved in 2 AI outbreaks in the Weste

29 , we tested serum samples from shepherds and abattoir workers with occupational exposure to camels.

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