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コーパス検索結果 (1語後でソート)

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1 icantly higher resistin mRNA levels in human abdominal subcutaneous fat.
2 lation of lipolysis and lipogenesis in human abdominal subcutaneous fat.
3 rved for body mass index, total body fat, or abdominal subcutaneous fat.
4 (FA) storage enzymes/proteins in omental and abdominal subcutaneous fat.
5  content in the liver, intermuscular fat, or abdominal subcutaneous fat.
6 (3.04 [0.43] vs 1.99 [0.19]%, p=0.03), lower abdominal subcutaneous fat (460 [47] vs 626 [39] cm2, p=
7 variables were compared with total body fat, abdominal subcutaneous fat, and abdominal visceral fat i
8 linear regression model after adjustment for abdominal subcutaneous fat area, age, sex, 2-h plasma gl
9  adjustment for total subcutaneous fat area, abdominal subcutaneous fat area, body mass index, or wai
10                 For each 1-cm(2) decrease in abdominal subcutaneous fat area, leptin decreased by 0.0
11  adjustment for total subcutaneous fat area, abdominal subcutaneous fat area, or waist circumference;
12 nce was found in visceral adipose tissue and abdominal subcutaneous fat areas.
13                Abdominal visceral fat (AVF), abdominal subcutaneous fat (ASF), and abdominal total fa
14 s of the arteriovenous difference across the abdominal subcutaneous fat bed in humans.
15 f [1-(14)C]palmitate followed by omental and abdominal subcutaneous fat biopsies to measure direct FF
16                                              Abdominal subcutaneous fat, but not visceral fat, area w
17 ntra-abdominal fat mass, and increased extra-abdominal subcutaneous fat, compared with wild-type mice
18 roportion of visceral fat and relatively low abdominal subcutaneous fat have a phenotype reminiscent
19 ) and the ratio of abdominal visceral fat to abdominal subcutaneous fat improved significantly more i
20 e storage rates were greater in omental than abdominal subcutaneous fat in women (1.2 +/- 0.8 vs. 0.7
21 arly reduced waist circumference (11-13 cm), abdominal subcutaneous fat mass (1650-1850 cm(3)), visce
22 r controlling for percent total body fat and abdominal subcutaneous fat mass (partial correlation r =
23 20.6+/-2.1 versus 20.8+/-2.4 kg, P>0.05) and abdominal subcutaneous fat-matched (230.6+/-24.9 versus
24  of non-subcutaneous fat deposition, but not abdominal subcutaneous fat, may be a correlate of corona
25  cells (ASCs) and whole-fat tissues from the abdominal subcutaneous fat of obese and nonobese subject
26 plaque remained after further adjustment for abdominal subcutaneous fat (OR: 1.40; 95% CI: 1.00, 1.94
27 05) than total fat mass (r=0.323, P<0.05) or abdominal subcutaneous fat (r=0.27, P=0.05).
28                                              Abdominal subcutaneous fat showed weaker associations wi
29                                              Abdominal subcutaneous fat took up FFAs more avidly than
30 rticipants, visceral adipose tissue, but not abdominal subcutaneous fat, was significantly associated

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