ライフサイエンスコーパス: acculturation

1 abetes, hypertension, income, education, and acculturation.

2 background, lower SES, and higher levels of acculturation.

3 ese traits to socioeconomic status (SES) and acculturation.

4 Eighteen percent (n=228) had low acculturation.

5 is the most frequently used proxy measure of acculturation.

6 duration in the United States as proxies for acculturation.

7 perception of visual impairment, income, and acculturation.

8 variables alcohol consumption, flossing, and acculturation.

9 r greater risk for PTSD was not explained by acculturation.

10 re not explained by exposure to stressors or acculturation.

11 ferences in sexual practices associated with acculturation.

12 this relationship was not fully explained by acculturation.

13 s are needed to better understand if and how acculturation affects health-disparity outcomes in Latin

14 mortality risk increases with United States acculturation among Latinos.

15 ations should at least control for levels of acculturation among respondents.

16 were misclassified, reporting lower language acculturation and educational attainment.

17 lly examined the evidence for a link between acculturation and health disparities in Latinos with a f

18 ess of immigration, subsequent challenges in acculturation and identification with the host culture v

19 analyses evaluated the effects of siblings, acculturation and income on this relationship.

20 Both acculturation and poverty have roles in children's diets

21 ing and practical implications for immigrant acculturation and second-language learning.

22 Acculturation and socioeconomic factors are associated w

23 nary calcification, were used to investigate acculturation and socioeconomic position as predictors o

24 The association between acculturation and T2D is unclear.

25 e and washout biomarker concentrations, age, acculturation, and BMI.

26 education, birth in the United States, high acculturation, and diabetes.

27 omprehensive measures of parental schooling, acculturation, and economic activities were also collect

28 fter adjustment for age, education, Japanese acculturation, and Exam III alcohol intake.

29 ent interactions and also to investigate how acculturation/assimilation to U.S. lifestyles affects he

30 In this Japanese American sample, dietary acculturation can be estimated by using CFA on FFQ data.

31 f experimentation with various models (e.g., acculturation, creolization, ethnogenesis, and hybridity

32 We further examined whether acculturation explained the socioeconomic-asthma associa

33 of origin, generation in the United States, acculturation, genetic ancestry, and site to which subje

34 groups, presence of diabetes mellitus, high acculturation, high school or higher education, and birt

35 lementarity of the migration selectivity and acculturation hypotheses.

36 Individuals were defined as having low acculturation if their primary language was not English

37 need for further attention to global dietary acculturation in the context of ongoing epidemiological

38 , country, years lived in the United States, acculturation, income, health insurance status, and recr

39 , 95% confidence interval [CI] 1.5-2.0), low acculturation index (OR 1.3, CI 1.1-1.3), lack of insura

40 nt of doctoral students' research skills and acculturation into their respective disciplines.

41 Acculturation is a complex phenomenon that can serve as

42 A lower acculturation level may increase the risk for depression

43 Tailoring interventions to the acculturation level of individuals is likely to help red

44 ressive symptoms in Hispanic women varied by acculturation level.

45 s including immigration, discrimination, and acculturation may plausibly influence mortality risk.

46 goal was to determine the associations that acculturation, measured by parents' language use, and in

47 ehold food insufficiency decreased with less acculturation (odds ratio: 0.4; 95% CI: 0.2, 0.7 for adu

48 es should investigate the effects of dietary acculturation on disease risk independent of other lifes

49 ts of culture and the deleterious effects of acculturation on psychiatric morbidity in the United Sta

50 se of this study was to assess the effect of acculturation on the oral health of Haitian immigrants i

51 Results suggest a positive impact of acculturation on the oral health status of these individ

52 s nation of origin, and its association with acculturation (operationalized as heritage and mainstrea

53 We hypothesized that dietary acculturation patterns could be measured by confirmatory

54 smoking, education, poverty status, income, acculturation, plasma homocysteine, alcohol, diabetes, a

55 ion-related risk factors and illustrated how acculturation principles can help design a culturally ap

56 Acculturation-related changes may augment the effects of

57 ie, those with high Spanish and high English acculturation) reported comparably high rates of sunbath

58 An acculturation scale was specifically developed and valid

59 age, gender, diabetes, high blood pressure, acculturation score, income, and education.

60 tality risks for Latino(a) adults of various acculturation statuses living in the United States.

61 The odds ratio in the high acculturation stratum was 1.56 (95% confidence interval:

62 fidence interval: 0.75, 3.27) and in the low acculturation stratum was 2.51 (95% confidence interval:

63 uggests that dietary changes associated with acculturation to a Western diet may increase the risk of

64 The association between acculturation to a Western lifestyle and prevalence of d

65 Acculturation to US society among minority patients may-

66 After adjustment, low acculturation was associated with a higher risk of readm

67 When other factors were controlled for, less acculturation was associated with differences in intakes

68 sex, education, income, and marital status, acculturation was negatively associated with measures of

69 Acculturation was not associated with sunscreen use.

70 sh-language preference, an indicator of less acculturation, was associated with an approximately 40%

71 of the evidence supported an association of acculturation with poor dietary quality and obesity.

72 We hypothesized that acculturation would be a predictor of the oral health st