ライフサイエンスコーパス: ad libitum

1 344 rats (CR = 40% restriction compared with ad libitum).

2 (fixed calories) and high-fat diet feeding (ad libitum).

3 n their own homes, and then consumed alcohol ad libitum.

4 ds that were packed into bioreactors and fed ad libitum.

5 mnosus GR-1 or placebo in the drinking water ad libitum.

6 given water with ampicillin (Amp; 5 g/liter) ad libitum.

7 mice was increased compared with WT mice fed ad libitum.

8 rnight (18 +/- 2 h), and the others were fed ad libitum.

9 pplesauce, and milk, which was also consumed ad libitum.

10 s were also served lunch, which was consumed ad libitum.

11 r pair-fed an iso-caloric diet or given food ad libitum.

12 children's energy intake at a meal consumed ad libitum.

13 NaCl diet and distilled water were provided ad libitum.

14 (MC) nonketogenic] diet in obese men feeding ad libitum.

15 obese phenotype under a normal fat diet fed ad libitum.

16 d estrus-specific hypothermia in animals fed ad libitum.

17 s per week for 4 wk; all foods were consumed ad libitum.

18 function far beyond the lifespan of mice fed ad libitum.

19 oup) were fed a standard chow diet and water ad libitum.

20 imated energy requirements and were consumed ad libitum.

21 ded test diets--gluten-free breads and water ad libitum.

22 hs of age) were randomly assigned to receive ad libitum access to a control (CTL; 14 % kcal fat, 1.2

23 Female C57BL/6 mice were allowed ad libitum access to a Lieber-deCarli ethanol diet with

24 measured as intake of palatable snacks after ad libitum access to a very large array of lunch-type fo

25 Ad libitum access to a Western-style diet was provided a

26 d in parallel with body weight recovery when ad libitum access to food was reinstated.

27 The ewes were housed and offered ad libitum access to fresh cut pasture of three differen

28 Mice were provided ad libitum access to one of 25 diets differing in P, C,

29 ly reared peripubertal bonnet macaques given ad libitum access to standard monkey chow.

30 When mice were given ad libitum access to the HFD, the hyperphagia of these m

31 Consistently, FER animals had reduced ad libitum activity.

32 Colitis was induced by ad libitum administration of dextran sulfate sodium for

33 (Macaca fascicularis) were randomized to an ad libitum (AL) diet or to 30% CR.

34 vels of RAGE than the gingiva of rats fed an ad libitum (AL) diet.

35 sham surgery pair-fed (PF), and sham surgery ad libitum (AL) fed rats.

36 gating B6 x 129/Sv background (MIF-KO) under ad libitum (AL) feeding and CR conditions.

37 KO) mice] and their normal siblings were fed ad libitum (AL) or subjected to 30% CR starting at 2 mon

38 db/m mice; obese, T2DM db/db littermates fed ad libitum (AL); and db/db mice pair-fed to match the in

39 ssigned; the subjects were instructed to eat ad libitum amounts of food while following the principle

40 articipants received cookbooks and all foods ad libitum and free of charge by using a shop model.

41 on of clock genes (Bmal1, Npas2, Per2) under ad libitum and RF conditions.

42 ion compared with sham-operated controls fed ad libitum and sham-operated rats that were weight match

43 We assessed nonhuman primates after chronic ad libitum and short-term calorically controlled consump

44 the kidney from fetuses of control (CON, fed ad libitum) and nutrient-restricted (NR, fed 70% of CON

45 after oral preloads, subjects ate and drank ad libitum, and amounts ingested and the time to meal co

46 d defects in somatotropic signaling when fed ad libitum, and defects in the endocrine and behavioral

47 rnal global nutrient restriction (NR; 70% of ad libitum animals) from early (30 days gestation (dG))

48 res of appetite included energy intake at an ad libitum breakfast buffet, 3-d food records, and fasti

49 At the ad libitum breakfast test meal, all patients with bvFTD

50 Patients participated in an ad libitum breakfast test meal, and their total caloric

51 et periods (HD-LD-HD or LD-HD-LD) along with ad libitum breastfeeding.

52 of 30, 90, and 180 kcal were followed by an ad libitum buffet meal in 10 young (19-29 y) and 10 heal

53 maximal tolerated volume), satiety after an ad libitum buffet meal, gastrointestinal hormones, and p

54 ntake, particularly of high-fat foods during ad libitum buffet meals, with some of these effects corr

55 An ad libitum buffet was used to measure total caloric and

56 Postnatal ad libitum caloric intake superimposed on intrauterine g

57 rate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increa

58 After octreotide, ad libitum calorie intake increased among ES (1.5 +/- 0.

59 Ten sheep fed ad libitum calorie-dense diet to induce obesity over 36

60 le and female offspring were then either fed ad libitum (CC, n = 22; UC, n = 19) or were undernourish

61 10 the diet consisted of the supplements and ad libitum choice of foods.

62 gonist lorcaserin significantly reduced both ad libitum chow intake and PR responding for chocolate p

63 tor expressing neurons significantly reduced ad libitum chow intake, operant responding for chocolate

64 but not under fasting conditions at ZT22 or ad libitum conditions at ZT10.

65 ministration have been studied, ranging from ad libitum consumption of alcohol and water to modified

66 cemia, and hypercholesterolemia in mice with ad libitum consumption of HFD likely via multiple mechan

67 The experimental treatment emphasized ad libitum consumption of low-glycemic-index foods, with

68 in male mice given 40% calories derived from ad libitum consumption of the Western diet high in chole

69 conditions; then followed a 12-wk period of ad libitum consumption that was associated with a modera

70 randomly assigned to 25% CR (CR, n = 143) or ad libitum control (AL, n = 75) in a 2:1 ratio.

71 h time six control baboons continued to feed ad libitum (control - C) while six received 70% of the C

72 p study of adults who underwent 2 y of CR or ad libitum (control) consumption and determined whether

73 ed baboon offspring cohorts from mothers fed ad libitum (control) or 70% of the control ad libitum di

74 nutrition restriction (MNR)] or who were fed ad libitum (control), were administered the progressive

75 Female baboon social groups were fed ad libitum (control, CTR) or 70% CTR (MNR) from 0.16 to

76 a CR diet (30% CR; N = 23) were compared to ad libitum diet controls (N = 32).

77 Fischer 344 rats that are maintained on an ad libitum diet develop oxidant injury and age-associate

78 and 7 non-HIV-infected subjects consuming an ad libitum diet followed by a standardized low-sodium di

79 d ad libitum (control) or 70% of the control ad libitum diet in pregnancy and lactation, which were g

80 Next, the women consumed a 15%-fat ad libitum diet under free-living conditions.

81 Seventeen monkeys fed 0.3-7 y of an HFr ad libitum diet were compared with 10 monkeys fed a low-

82 In wild-type mice fed an unsupplemented ad libitum diet, age-associated hypomethylation was enri

83 t to extend the lifespan of WT animals on an ad libitum diet, and requires wwp-1 or pha-4/FoxA.

84 tate a reduction in energy consumption under ad libitum dietary conditions; 2) increased thermogenesi

85 (<1 y) trials but had the opposite effect in ad libitum dietary interventions or long-term trials (>/

86 e-sweetened beverages along with their usual ad libitum diets for 8 wk at home and then as part of en

87 Replacement of carbohydrates with protein in ad libitum diets improves weight loss and improves gluco

88 randomly assigned to follow 1 of 5 different ad libitum diets with different glycemic indexes and con

89 were offered 2 high-protein (30% of energy) ad libitum diets, each for a 4-wk period-an LC (4% carbo

90 crose or high-fructose corn syrup along with ad libitum diets, provide evidence that consumption of t

91 rd baseline values rapidly once rats resumed ad libitum diets.

92 onal magnetic resonance imaging brain scans, ad libitum dinner, and evening snacking.

93 ve food consumption and desire to eat during ad libitum eating after glucose ingestion was slightly a

94 Ad libitum eating from a buffet lunch was quantified imm

95 (food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied;

96 ntagonism slightly modulates appetite during ad libitum eating, but food and fluid intakes and meal d

97 act on both weight and subsequently measured ad libitum eating.

98 tal response also correlated with subsequent ad libitum eating.

99 enge at 24 months were placed on a diet with ad libitum egg consumption and were evaluated for contin

100 aspects of VAS-rated appetite, and decreased ad libitum EI at a subsequent meal.

101 leum (Tukey's post hoc, P < 0.05); decreased ad libitum EI at lunch compared with glucose-to-duodenum

102 EX, as demonstrated by greater appetite and ad libitum EI.

103 in sedentary and endurance-trained rats fed ad libitum either low fat or high fat (HF) diets.

104 scales (VASs), blood samples collected, and ad libitum energy intake (EI) measured at lunch, afterno

105 ed thermogenesis (DIT), appetite sensations, ad libitum energy intake (EI), and profiles of plasma gh

106 position (dual-energy X-ray absorptiometry), ad libitum energy intake (EI; buffet), and palatability

107 Although ad libitum energy intake exceeded %WMEN, the within-pers

108 e and energy density independently decreased ad libitum energy intake in women when commonly consumed

109 Ad libitum energy intake increased over the study during

110 160, 220, 280, 340, and 400 g) on children's ad libitum energy intake of macaroni and cheese and fixe

111 of reducing the ED of multiple meals on the ad libitum energy intake of preschool-age children over

112 nts of fructose and glucose in SSBs modifies ad libitum energy intake over 8 d in healthy adults with

113 Consequently, methods to assess ad libitum energy intake under controlled conditions hav

114 onate would reduce both reward responses and ad libitum energy intake via stimulation of anorexigenic

115 In study A, ad libitum energy intake was 120% +/- 10%, 117% +/- 12%,

116 On day 3, ad libitum energy intake was assessed at breakfast and b

117 Ad libitum energy intake was assessed at lunch and dinne

118 In healthy adults, total 8-d ad libitum energy intake was increased in individuals co

119 tyrosine tyrosine (PYY)] were measured, and ad libitum energy intake was quantified from a buffet me

120 ctive was to evaluate the reproducibility of ad libitum energy intake with the use of a computerized

121 The objective was to determine ad libitum energy intake, body weight changes, and appet

122 The objective was to determine ad libitum energy intake, body weight changes, appetite

123 No difference was shown in ad libitum energy intake.

124 but have no suppressive effect on subsequent ad libitum energy intake.

125 Ad libitum energy intakes were lower with the LC diet th

126 s from cynomolgus macaques after 6 months of ad libitum ethanol drinking, we found increased KOR sens

127 However, even larvae fed ad libitum eventually underwent metamorphosis, suggestin

128 month-old ad libitum fed (6AL), 26-month-old ad libitum fed (26AL), and 26-month-old calorie-restrict

129 predominately Type II fiber), of 6-month-old ad libitum fed (6AL), 26-month-old ad libitum fed (26AL)

130 vely low dose of cocaine (7.0mg/kg, i.p.) in ad libitum fed (AL) and FR rats and take several brain r

131 motor activity did not differ between FR and ad libitum fed (AL) rats, while vertical activity was gr

132 no differences were observed between FR and ad libitum fed (AL) rats.

133 Following injection, animals were ad libitum fed AIN-93G diet containing 0.00%, 0.02%, or

134 n liver (D16 and D19) and placenta (D19), in ad libitum fed animals (P < 0.05).

135 - 4.9% (P < 0.05) compared with offspring of ad libitum fed ewes.

136 Compared with 26-mo-old ad libitum fed mice, the T cells derived from age-matche

137 frequency than CD27(-)CD11b(+) NK cells from ad libitum fed mice.

138 changes in apolipoprotein B-lipoproteins in ad libitum fed rats and mice maintained in a 12-h photop

139 eriment 3, chronic i.c.v. leptin infusion in ad libitum fed rats decreased food intake and body weigh

140 ural requirements for ingestion analgesia in ad libitum fed rats.

141 energy deplete (food restricted) or replete (ad libitum fed).

142 nd the adjacent cortical areas of 7 Control (ad libitum)-fed and 6 CR male rhesus macaques using immu

143 zed the Fischer 344 rat model of aging under ad libitum-fed (rapid aging) and calorie-restricted (slo

144 mRNA and protein expression were measured in ad libitum-fed and calorie-restricted rats at ages 2, 6,

145 of nutrient-sensing HBP with age in both old ad libitum-fed and calorie-restricted rats.

146 In both ad libitum-fed and food-restricted male Sprague Dawley r

147 administered ROSI increases AgRP and NPY in ad libitum-fed animals; (4) whether intraperitoneally ad

148 y acids to fatty acids and ketones, and that ad libitum-fed carbohydrate-restricted diets lead to app

149 r maintains normal GH output under long-term ad libitum-fed conditions.

150 of age-related methylation drift compared to ad libitum-fed controls such that their blood methylatio

151 of which occurred in oocytes of age-matched ad libitum-fed controls.

152 ve groups: ad libitum-fed sedentary control, ad libitum-fed exercise (AL+Exe), exercise but pair-fed

153 For this purpose, we trained ad libitum-fed male Wistar rats in a differential reinfo

154 onsumed approximately 30% more calories than ad libitum-fed mice at 27 degrees C, but there was no di

155 In contrast, ad libitum-fed mice housed at 22 degrees C consumed appr

156 imicking of these fasting-induced effects in ad libitum-fed rats after GLP-1 receptor antagonism sugg

157 Gene expression changes during aging in ad libitum-fed rats are largely prevented by CR, and neu

158 Rather, ad libitum-fed rats developed glomerular enlargement ove

159 Ad libitum-fed rats developed proteinuria and glomerulos

160 s: food-deprived rats given standard chow or ad libitum-fed rats given a palatable chocolate shake.

161 so was present in urine, particularly of old ad libitum-fed rats with high tissue Cp expression.

162 In ad libitum-fed rats, Cp mRNA expression increased six-fo

163 activate PrRP and anterior vlBST neurons in ad libitum-fed rats.

164 ssigned to one of the following five groups: ad libitum-fed sedentary control, ad libitum-fed exercis

165 In particular, the responses of ad libitum-fed, diet-induced obese and fasted mice to th

166 operated animals who were either pair-fed or ad libitum-fed.

167 tite, weight gain and obesity in response to ad libitum feeding at 19 months of age.

168 tion of 69 to rats reduced food intake in an ad libitum feeding model, which could be completely reve

169 delivery and it can be combined with normal ad libitum feeding of solid diet if so desired.

170 From 25 weeks, ad libitum feeding was restored for all offspring.

171 ely used model for alcoholic liver injury is ad libitum feeding with the Lieber-DeCarli liquid diet c

172 Compared with ad libitum feeding, dietary restriction consistently ext

173 ects appetite and appetite-related hormones, ad libitum feeding, food reward (snack points), and olfa

174 During ad libitum feeding, locomotor activity resumed its arrhy

175 th increased body weight under conditions of ad libitum feeding.

176 ds lifespan by up to 20% under conditions of ad libitum feeding.

177 he arrhythmic hamsters were switched back to ad libitum feeding.

178 After a week of ad-libitum feeding, the mice were given access to food f

179 ere randomized to 1 of 3 groups (n = 30) for ad libitum fish sauce consumption for 6 months: control

180 d fluid restriction and additional 20 h with ad libitum fluid intake.

181 ht-dark cycles and in constant darkness with ad libitum food and after 48 h of food deprivation.

182 res of subjective appetite, food appeal, and ad libitum food intake (measured after the second fMRI s

183 ate oxidation and balance predict subsequent ad libitum food intake and can influence short-term weig

184 Variant carriers exhibited increased ad libitum food intake at a test meal, normal basal meta

185 ming 25% of energy needs on the fast day and ad libitum food intake on the following day) to facilita

186 ft DLPFC did not have an immediate effect on ad libitum food intake or thereby weight change, relativ

187 the respiratory chamber predicted subsequent ad libitum food intake over 3 d (as a percentage of weig

188 ek of 5-hr-per-night sleep opportunities and ad libitum food intake resulted in approximately 20% red

189 We tested the hypothesis that ad libitum food intake shows corrective responses over p

190 Ad libitum food intake was assessed through the use of a

191 Subjective satiety and ad libitum food intake were measured on days 1 and 7 of

192 g of appetite, weighed measurements of daily ad libitum food intake, and metabolic and hormonal (incl

193 of the clinical phenotype revealed increased ad libitum food intake, normal basal metabolic rate when

194 n immediate effect on eating behavior during ad libitum food intake, resulting in weight change, and

195 bstrate oxidation and balance predict future ad libitum food intake.

196 oxytocin were seen in reward circuits or on ad libitum food intake.

197 Control dams received ad libitum food, whereas study dams were 50% food-restri

198 a high fat, low carbohydrate diet (HFD) fed ad libitum for 14 weeks.

199 rees C or 22 degrees C and fed the same diet ad libitum for 21 weeks.

200 es (Diet, Obesity, and Genes) trial consumed ad libitum for 26 wk a diet with either a high or a low

201 rmarket intervention (SHOPUS) trial consumed ad libitum for 26 wk the New Nordic Diet, which is high

202 ided with food during the night, the day, or ad libitum for 4 wk, followed by administration of LPS p

203 The subjects then self-selected their food ad libitum for the following 3 d.

204 1) food deprived (FD) for 21 days, then fed ad libitum for the next 74 days; or 2) fed ad libitum th

205 irements while consuming a standardized diet ad libitum for three 8-d periods.

206 MB (high dose) were administered in the diet ad libitum from 1 to 10 months of age.

207 standardized diet for 3 d, participants ate ad libitum from a computer-operated vending machine that

208 ental conditions, participants consumed food ad libitum from a standardized test buffet.

209 spray administration, participants consumed ad libitum from a test buffet.

210 In mice fed ad libitum, gastric content was 3 times higher at 0000 h

211 A doubly diastereoconvergent reaction can ad libitum generate either one or the other of two diast

212 Fed ad libitum, Hcrt-UCP2 transgenic mice had the same calor

213 ucose and insulin tolerance as compared with ad libitum HFD mice (P < 0.001) or SD mice (P < 0.05).

214 Monkeys allowed ad libitum HFr developed HS in contrast to the control d

215 at mass decreased by 3.7 +/- 0.4 kg with the ad libitum, high-protein diet, despite a significantly d

216 larger button-activated e-cigarettes, to use ad-libitum in two sessions.

217 ing a range of entree portions on children's ad libitum intake and energy density consumed at the mea

218 pair fed the same diet for 21 weeks (95% of ad libitum intake at 27 degrees C).

219 late, and potato chips) for 12 wk on SSS and ad libitum intake during a tasting session.

220 a reproducible method for the measurement of ad libitum intake in subjects who reside in a research u

221 CS, short-term anodal tDCS did not influence ad libitum intake of food from the vending machines.

222 fined as individual slope estimates relating ad libitum intake of the entree across a range of entree

223 diet with 25% energy intake on fast days and ad libitum intake on feed days.

224 100% reduction on fast day), and 5) control (ad libitum intake).

225 water from the provided foods and beverages, ad libitum intake, and metabolic production.

226 content and ketosis on motivation to eat and ad libitum intake.

227 als were fed ad libitum or 80% or 60% of the ad libitum intake.

228 duction of (13)C6-glucose via a stress-free, ad libitum liquid diet.

229 DIO mice underwent switch to ad libitum low-fat diet (DIO-switch) or caloric restrict

230 The ad libitum low-fat diet caused 6 kg weight loss and decr

231 In contrast, the ad libitum low-fat, high-carbohydrate intake caused weig

232 ere measured at the end of the eucaloric and ad libitum low-fat, high-carbohydrate intakes.

233 An ad libitum low-glycemic load diet may be more efficaciou

234 lot study was to evaluate the efficacy of an ad libitum low-glycemic load diet, without strict limita

235 Ad libitum, low-carbohydrate diets decrease caloric inta

236 0 and at the end of the study (week 12), an ad libitum lunch buffet protocol for objective food inta

237 An ad libitum lunch was served 4 h after the meal.

238 etite during soup intake and at a subsequent ad libitum lunch were assessed in 26 low-restraint volun

239 Intake from an ad libitum lunchtime multi-item meal was measured.

240 Separate groups of ad libitum-maintained rats were exposed to daily bouts o

241 g) modestly suppressed 10% sucrose intake in ad libitum-maintained rats, and chow in food-deprived ra

242 AMGO) (0.25 mug), directly into the AcbSh of ad libitum-maintained rats.

243 Subjects consumed 13% less energy in the ad libitum meal in the SS condition (P = 0.031), with a

244 te subcutaneously followed by a standardized ad libitum meal on each of two assessments.

245 An ad libitum meal was provided after 90 min, and calorie i

246 toms, total calories, and food choices at an ad libitum meal were not significantly different after e

247 ile fasting, after the test drink, after the ad libitum meal, and during the intervention.

248 Food intake was measured during an ad libitum meal, and visual analog scales were used to m

249 pictures and reduced energy intake during an ad libitum meal.

250 ance test given after 90 min) and meal size (ad-libitum meal given at 120 min).

251 We used an ad-libitum meal protocol consisting of three meals cover

252 pathologies are comparable to those in aged ad libitum mice after IT, culminating in lethality.

253 11) calorie-restriction (n = 9), or feeding ad libitum (n = 11).

254 patch, nicotine oral inhaler, and bupropion ad libitum (n = 63).

255 Pregnant baboons were fed control (ad libitum, n=11) or an MNR diet (70% of controls, n=11)

256 An ad libitum NND produces weight loss and blood pressure r

257 nitrosourea administration, animals were fed ad libitum or 80% or 60% of the ad libitum intake.

258 nder physiological light-dark conditions and ad libitum or night-restricted feeding in WT and brain a

259 saline (SAL) and were either allowed to feed ad libitum or pair-fed matched (PF SAL) to COC subjects

260 Naive or sham-operated rats, fed either ad libitum or pair-fed with the VSG group, were used as

261 licing analysis in young and old animals fed ad libitum or subjected to dietary restriction, we find

262 Using young versus old mice, fed ad libitum or under CR, we reveal reprogramming of the c

263 iver injury by chronic ethanol feeding (10-d ad libitum oral feeding with the Lieber-DeCarli ethanol

264 Children consumed the first course ad libitum over 10 min and then were served a main cours

265 ours, the participants were provided with an ad libitum pasta meal.

266 The weight change over the 3-d ad libitum period was associated positively with 24-h CH

267 sed modestly ( approximately 10%) during the ad libitum period when subjects lost weight [P = 0.009 f

268 ng the suckling period, dams were either fed ad libitum, permitting CUG in offspring, or food restric

269 ood cues and increased protein intake in the ad libitum phase as compared with a high-protein state.

270 The diets were followed by an ad libitum phase of 2.5 d, during which a large array of

271 intake of protein was evident throughout the ad libitum phase of 2.5 d.

272 We showed that in the ad libitum phase protein intake was 13% higher after the

273 The 2 interventions were followed by a 1-d ad libitum phase, during which a large array of food ite

274 Our primary measure of appetite was ad libitum pizza intake 150 min after beverage ingestion

275 to either prenatal nutrient restriction with ad libitum postnatal intake (IUGR), pre- and postnatal n

276 l was designed to evaluate the effects of an ad libitum reduced-glycemic-load (RGL) diet on body weig

277 These findings provide evidence that an ad libitum RGL diet is a reasonable alternative to a low

278 th CR serum compared with those treated with ad libitum serum.

279 otably, liver tissue from Ercc1(/-) mice fed ad libitum showed preferential extinction of the express

280 ether reward responsiveness varied in (1) an ad libitum smoking condition compared with a 24-hour acu

281 bjects (HCS), all smokers, were tested under ad libitum smoking or 3.5 hours after abstaining and rec

282 Nicotine plasma concentrations after ad libitum smoking were not associated with performance

283 to placebo, with intermediate performance by ad libitum smoking.

284 e energy-dense snacks or fruit on children's ad libitum snack and fruit consumption and to examine wh

285 on, compared with levels in individuals with ad libitum sodium intake, among chronically treated HIV-

286 or short-term trials but not in long-term or ad libitum studies.

287 An ad libitum test meal was offered.

288 An ad libitum test meal was used to measure energy intake d

289 With 50-ppm-fluoride (F(-)) treatment ad libitum, the Mmp20 (+/-) mice had F(-) tissue levels

290 d ad libitum for the next 74 days; or 2) fed ad libitum throughout the entire period.

291 Female offspring (F(1)) were mated and fed ad libitum to create second generation (F(2)) offspring.

292 was administered in drinking water (0.9 g/L) ad libitum to rats after 4 weeks of sustained coronary a

293 hile smoking abstinent and one while smoking ad libitum, to assess the relative reinforcing value of

294 All baboons were fed ad libitum until 30 days pregnant, at which time six con

295 Children ate ad libitum, until they reported they were full.

296 1 mRNA expression in food-restricted and fed ad libitum was similar, with the exception of a subgroup

297 Ad libitum water consumption, total water intake, water

298 DR is abolished by providing Drosophila with ad libitum water, without altering food intake, indicati

299 dark-onset food intake in rats that were fed ad libitum, whereas central infusion of a GLP-1 receptor

300 The KE group was fed ad libitum, whereas the control (Ctrl) mice were pair-fe