ライフサイエンスコーパス: add water

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1 No organic solvents and no heating; just add water.

2 esulfonyl)amide shows a strong dependence on added water.

3 tions and 100% conversion in the presence of added water.

4 maining glassy trehalose from effects of the added water.

5 pid-supported membranes on demand--simply by adding water.

6 1.0 atm H2 using n-BuNH2 as a base and with added water, a turnover frequency of 58 s(-1) is observe

7 However, working in the presence of added water and a large excess of CO2 (40 atm), in addit

8 , micelle formation can be induced simply by adding water, and this can be followed in situ by SAXS.

9 e reaction precursors and then intentionally adding water back into the reaction, the nanorod aspect

10 icated that increasing the volume of food by adding water can lead to reductions in energy intake.

11 cid (MSA) and amines, which is enhanced with added water, can also contribute to NPF.

12 Adding water gradually to a chloride ionic liquid-contai

13 Added water leads to significantly improved enantioselec

14 ated by a three water molecule proton relay, adding water molecules to explicitly solvate the core re

15 have been recently reported in systems with added water, one using a soluble additive LiI and the ot

16 quilibrium constants vary substantially with added water or other polar solutes in acetonitrile solut

17 ed by a reaction first order in catalyst and added water, respectively, with ko = 0.035(4) M(-1) s(-1

18 d lacking the carboxamide group of 1 with an added water solubilizing group.

19 Adding water-soluble cholesterol to DHA(22:6,n3)-treated

20 We examined how this added water storage potential affects streamflow using a

21 recently introduced PROJECT experiment with added water suppression and rotor synchronization, which

22 Just add water: The copolymerization of propylene oxide and C

23 Any unreacted oNQM groups rapidly add water to regenerate NQMP.

24 One batch with added water to simulate a process upset was easily detec

25 and increasing the volume of the preload by adding water to it significantly increased fullness and

26 easing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy in

27 l to SAXS data accurately without explicitly adding waters to the system.

28 The specific amount of added water use varies with power plant and CCS designs.

29 formation is almost completely suppressed by adding water vapor to the feed.

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