ライフサイエンスコーパス: adequate intake

1 , more boys reported intakes of at least the Adequate Intake.

2 akes for fiber and potassium were lower than Adequate Intakes.

3 r had low n-3 fatty acid intake and four had adequate intakes.

4 hirds of the recommended intake for choline (Adequate Intake = 550 mg choline/d).

5 evalence of vitamin D intakes below the EFSA Adequate Intake (AI) (<15mug/d vitamin D) in adults acro

6 If the EAR cannot be determined, an adequate intake (AI) amount is recommended instead of an

7 ssential elements, and their contribution to adequate intake (AI) and estimated average requirement (

8 A recommended Adequate Intake (AI) exists for choline; however, an Est

9 of the Institute of Medicine's definition of adequate intake (AI) for choline.

10 take, likelihood of meeting national calcium adequate intake (AI) levels, and likelihood of taking su

11 in the US adult population are far below the adequate intake (AI) values recommended by the Food and

12 he Estimated Average Requirement (EAR), RDA, Adequate Intake (AI), and a tolerable Upper Level (UL) -

13 intake that met or exceeded the recommended Adequate Intake (AI).

14 Intake Levels (ULs), potassium intakes above Adequate Intakes (AIs), the sodium:potassium ratio, and

15 either meeting or falling below recommended adequate intakes (AIs).

16 d higher zinc (180 mg/kg) than the suggested adequate intake amount (30 mg/kg).

17 e whether providing the dietary guideline of adequate intake amounts of fluoride parenterally would p

18 6 mg/d based on 0.016 mg/g protein is not an adequate intake and may require reevaluation.

19 ever, median intakes are generally below the adequate intake for female subjects > 12 y of age and me

20 t is high in fruits and vegetables to ensure adequate intakes for magnesium, potassium, vitamin C, vi

21 The recommended adequate intakes for vitamin D are inadequate, and, in t

22 ood-based approaches are still not attaining adequate intakes in most women, both in the United State

23 The choline adequate intake is 550 mg/d for men, although the metabo

24 Our findings suggest that adequate intake levels of choline may have to be reevalu

25 Other nutrients also affect bone health, and adequate intakes may influence bone turnover and balance

26 choline/d, an intake level approximating the adequate intake of 450 mg/d, or 930 mg/d for 12 wk.

27 vey, 1988-1994, show median values above the adequate intake of 5 microg/d for children 6-11 y of age

28 ly 470 mg/d, which suggests that the current Adequate Intake of 500 mg/d is close to the actual Estim

29 An adequate intake of 550 mg choline/d was established for

30 The study suggests that adequate intake of antioxidants and avoidance of increas

31 xercise helps to maintain bone strength with adequate intake of calcium and vitamin D.

32 of the adequate intake standard, a less than adequate intake of calcium was reported by 96% of subjec

33 y were fed a diet containing the recommended adequate intake of choline (control) for 10 d.

34 d a baseline diet containing the recommended adequate intake of choline.

35 studies have confirmed the importance of an adequate intake of folate during the weeks just before a

36 consumption; reduce sodium intake; maintain adequate intake of potassium; and consume a diet rich in

37 An adequate intake of vitamin B12 during pregnancy plays an

38 among 243 African Americans who consumed the adequate intake of vitamin D from supplements (200 IU/d)

39 In 1998 choline Adequate Intakes of 425 and 450 mg/d were established fo

40 ke of high-quality dietary protein to ensure adequate intakes of a number of nutrients, particularly

41 Adequate intakes of calcium and vitamin D reduce bone lo

42 g individuals to maintain, on a daily basis, adequate intakes of calcium, potassium, and magnesium ra

43 studies have examined the effect of low and adequate intakes of copper on absorption and retention,

44 Adequate intakes of fruit and vegetables are recommended

45 Adequate intakes of fruit and vegetables probably lower

46 be taken to optimize food intake to provide adequate intakes of nutrients of concern when energy res

47 be incorporated into interventions to ensure adequate intakes of these nutrients.

48 akes of CHO(low GI) were less likely to meet Adequate Intakes of unsaturated fatty acids (all P-trend

49 e of total water was generally less than the Adequate Intake; overall, more boys reported intakes of

50 on the basis of the Institute of Medicine's adequate intake recommendations for men and women (men:

51 This was in response to the vitamin D adequate intake recommendations made by the Institute of

52 On the basis of the adequate intake standard, a less than adequate intake of

53 a potential benefit (a higher prevalence of adequate intakes) that exceeds potential risk (a higher

54 Supplementation of people who already have adequate intake with additional selenium might increase