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1 d anaphylactic reactions induced by exercise after meals.
2 s rated their hunger and fullness before and after meals.
3 es for plasma Cys occurred approximately 3 h after meals.
4 d by using visual analogue scales before and after meals.
5 ysis from adipose tissue by insulin released after meals.
6 whereas they were less likely to brush teeth after meals.
7 Gastroesophageal reflux typically occurs after meals.
8 are important determinants of plasma glucose after meals.
9 were fasting and at 30, 60, 90, and 120 min after meals.
10 +/- 3.3% at fasting, peaked at 18.2 +/- 7.1% after meal 1 (P = 0.003 compared with fasting), rose fur
12 with fasting), rose further to 23.1 +/- 8.9% after meal 2 (P = 0.01 for difference between meals), an
13 ere abdominal pain (90%), pain predominantly after meals (76%), nausea (85%), and early fullness afte
16 rent subjects were collected both before and after meals and analyzed in a double-blind fashion in tw
17 ured by weighing the feeding bowl before and after meals, and breast milk intake was measured by test
24 texercise energy balance, appetite responses after meals differing in GI are of particular interest.
25 se data confirm the acute stimulation of DNL after meals in healthy subjects and validate the contrib
26 increased during head-up tilt-table testing after meal ingestion (12% during preprandial testing and
28 g/3 hours and 9.2 [IQR, 5.2] g/3 hours) and after meal ingestion (median, 29.0 [IQR, 12.5] g/5 hours
31 ed (P < 0.05) to a peak of 353 +/- 55 nmol/l after meal ingestion but did not change after saline inf
32 meal; serum was collected before and 1 hour after meal ingestion for quantitative determination of 1
34 arent alterations in DNA methylation 160 min after meal ingestion mainly reflect changes in the estim
35 tal-body cortisol and D3 cortisol production after meal ingestion originated in extrasplanchnic tissu
36 ension tended to occur more often and sooner after meal ingestion than before meal ingestion (P = 0.0
38 The relative increase in insulin secretion after meal ingestion was comparable in diabetic and nond
39 Furthermore, the decrease in insulin action after meal ingestion was compensated in all groups by an
40 st, glucose disappearance (R(d)) immediately after meal ingestion was lower (P < 0.001) in subjects w
43 Glucose and insulin concentrations increased after meal ingestion, peaking at 11.0 +/- 1.0 mmol/l and
45 - 12% of baseline; P < 0.05) occurred 40 min after meal ingestion, when only 69% +/- 3% of the radiol
52 9% +/- 13% of baseline) occurred immediately after meal ingestion; total CSA remained significantly i
54 619-induced fibrinogen binding was unchanged after meal intake with placebo but was markedly enhanced
56 id was administered 1 hour before or 2 hours after meals on days 1 through 5, with escalated doses of
57 tients were administered oral GTE with water after meals one or three times daily for 4 weeks, to a m
58 Postprandial blood samples were collected after meal or physiological serum (control) administrati
61 s were taken at fasting (0 and 24 hours) and after meals over the day to mimic typical food consumpti
62 0.001), glucagon during the first 30 minutes after meal (P < 0.05), and leptin levels (P < 0.05).
66 s was observed in all patients 15 to 120 min after meals, with the CAP peak value at 60 min and the m
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