ライフサイエンスコーパス: agricultural

1 ches and middle reaches because of intensive agricultural activities and urban input.

2 These agricultural activities appeared to have amplified an ex

3 However, little is known about the types of agricultural activities concerned.

4 ating a significant local impact of regional agricultural activities.

5 haralis Fabricius, and historical and modern agricultural activity in Brazil shaped its spatial genet

6 As agricultural activity intensified ca. 2200 cal.

7 When agricultural activity slowed, or land use around Lake Sa

8 nferred that K = 2 reflects the footprint of agricultural activity, such as expansion of crop product

9 is of paramount importance to humans in both agricultural and ecological settings.

10 We assess the risk to agricultural and human health by evaluating the status o

11 Agricultural and hydrological droughts are projected to

12 anipulation of metabolic routes in crops for agricultural and industrial exploitation.

13 orted high inhibitory activity and potential agricultural and medical applications of several sugarca

14 D. suzukii and other insect pest species of agricultural and medical importance.

15 In agricultural and natural systems, diffuse light can enha

16 e we provide a plausible breakdown of global agricultural and nutrient production by farm size, and a

17 The diversity of agricultural and nutrient production diminishes as farm

18 ople globally, many of whom use the land for agricultural and pastoral activities.

19 mple collection comprises production stocks, agricultural and pharmaceutical products, chemical waste

20 vation investment against those of economic, agricultural and population growth (human development pr

21 several pesticides that are commonly used in agricultural and residential settings with adverse respi

22 erability of a broad range of ecosystems and agricultural and socio-economic systems.

23 source management recovery methods targeting agricultural and stormwater nitrogen sources.

24 co Creek watershed relative to the primarily agricultural and suburban Little Rouge Creek.

25 olytic fate of select antibiotics varies for agricultural and surface water matrices.

26 orests, and a more extended summer season in agricultural and urban habitats.

27 income regions, a combination of ecological, agricultural, and culinary factors leads to a very high

28 les obtained from 11 types of animals (wild, agricultural, and domesticated) and treated effluent (n

29 native bee species changes across forested, agricultural, and urban landscapes.

30 h as much as 57% of all farms and 77% of all agricultural animals co-occurring with wild pigs.

31 These findings have agricultural applications for the genetic enhancement of

32 toxic halocarbon with diverse industrial and agricultural applications, and it is an important ocean-

33 uction of metabolites used in industrial and agricultural applications.

34 s source in biotechnological, industrial and agricultural applications.

35 aking the resulting products undesirable for agricultural applications.

36 ed pesticide concentrations in house dust in agricultural areas have been attributed to several expos

37 ngaged in agricultural work or who reside in agricultural areas may experience appreciable exposures

38 nfectious crop diseases spreading over large agricultural areas pose a threat to food security.

39 es) have expanded their range southward into agricultural areas previously not considered moose habit

40 From studies in North American agricultural areas published from 1995 to 2015, we abstr

41 INTERPRETATION: Adult men working in agricultural areas were at highest risk of knowlesi mala

42 edicted to shift temperature regimes in most agricultural areas with temperature changes expected to

43 In agricultural areas, they may be at risk from pesticide p

44 to be particularly important in coastal and agricultural areas.

45 ased soil Se concentrations, particularly in agricultural areas; these decreases could increase the p

46 g genome-edited pigs holds great promise for agricultural, biomedical, and pharmaceutical application

47 onsequently important for basic research and agricultural biotechnology applications.

48 s to valorize onion skins, an under-utilized agricultural by-product, into pectic oligosaccharides (P

49 ransfer models to show that only large scale agricultural change will limit the effect of climate cha

50 horus transfers, and to assess what scale of agricultural change would be needed to mitigate these tr

51 rom farms grown under Unilever's sustainable agricultural code.

52 However, cattle, another important agricultural commodity produced in the region, provides

53 nses to agriculture and climate were linked: agricultural communities across the precipitation gradie

54 gy of Muslim missionaries within the settled agricultural communities of Transoxiana was based on spi

55 inphos-methyl, and oxygen analogs in a rural agricultural community.

56 toms and spirometry of children living in an agricultural community.

57 ade opportunities offered by gold mining and agricultural companies but continue to depend on forests

58 and environmental impacts of gold mining and agricultural concessions in Myanmar's Hukaung Valley ( 2

59 However, gold mining and agricultural concessions reduce tree cover, potentially

60 e and oil production, while also considering agricultural constraints and human nutritional needs.

61 t relies heavily on an aquifer (about 50% of agricultural consumption) that is being depleted over ti

62 mate change mitigation, within multi-species agricultural contexts.

63 oactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutrace

64 Iran, as a major agricultural country in the MENA region, has long been i

65 fication stemming especially from pollution, agricultural cropping, and logging.

66 factant adjuvant (OSS) commonly used on many agricultural crops including wine grapes, tree nuts and

67 tactic in integrated management of pests of agricultural crops, but the use of sex pheromones as att

68 Like those of many agricultural crops, the cultivated cotton is an allotetr

69 as increase disease resistance in energy and agricultural crops.

70 ta CO2 emissions from LUC in early phases of agricultural development, humans emerge as a driver with

71 rich DOM sources characteristic of urban and agricultural development, including chicken and turkey l

72 relevant in watersheds undergoing urban and agricultural development, leading to increased dissolved

73 so study the associations between farm size, agricultural diversity, and nutrient production.

74 The impacts of agricultural DOM on photodegradation of antibiotics were

75 Relative contributions of agricultural drift, para-occupational, and residential u

76 uted to several exposure pathways, including agricultural drift, para-occupational, and residential u

77 This study sheds light on the agricultural economy that underpinned the emergence of t

78 ment and seed production in both natural and agricultural ecosystems.

79 nally, we demonstrate that the efficiency of agricultural emission abatement is stable across a range

80 Agricultural emission controls showed promise in reducin

81 Whereas agricultural emissions are further abated in the combina

82 potential to improve air quality by reducing agricultural emissions, which are a major source of thes

83 dress the full range of questions studied by agricultural entomologists, enabled by the special oppor

84 he first review of ecoinformatics methods in agricultural entomology.

85 As many environmental, agricultural, epidemiological, and anthropogenic factors

86 Agricultural expansion and intensification were primary

87 s that upper-end scenarios for the extent of agricultural expansion before 1850 CE are not compatible

88 lished in the 20th century after most of the agricultural expansion had occurred.

89 nsion was detected (>1950s), associated with agricultural expansion of large crop production into pre

90 icated, because they allowed more profitable agricultural extensification, and also eventually led to

91 been children who had contact with swine in agricultural fairs.

92 ible applications range from riparian zones, agricultural field sites to contaminated site studies, w

93 tilizer and soil samples from a 66 year-long agricultural field trial in Winchmore, New Zealand, were

94 pared them to communities in pre-restoration agricultural fields and remnant prairies.

95 -design experiment, using 27 commercial-size agricultural fields.

96 of various pesticides, commonly employed in agricultural fields.

97 ring the spring and fall when prescribed and agricultural fires regularly occur.

98 pollutants resulting from deforestation and agricultural fires.

99 ped a nanobiosensor for detection of AFB1 in agricultural foods.

100 simulated system with no animals, estimated agricultural GHG decreased (28%), but did not fully coun

101 ing animals from US agriculture would reduce agricultural GHG emissions, but would also create a food

102 As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been

103 This effect occurs only during India's agricultural growing season, when heat also lowers crop

104 findings could usher in a new generation of agricultural growth regulators, herbicides, or defense c

105 unction of bumblebee pollinators in wild and agricultural habitats.

106 The Agricultural Health Study (AHS) is a prospective cohort

107 In the Agricultural Health Study (AHS), we previously reported

108 from a case-control study nested within the Agricultural Health Study.

109 ide applicators (farmers) in the prospective Agricultural Health Study.

110 utilizing the behaviors include significant agricultural, horticultural, and forestry pests, as well

111 Using international agricultural/horticultural commodity trade data and mito

112 Increasing agricultural/horticultural trade activities between the

113 new damage functions reveal far more adverse agricultural impacts than currently represented in IAMs.

114 eadly infections of medical, veterinary, and agricultural importance.

115 l candidate genes likely to affect traits of agricultural importance.

116 el in biomedical research in addition to its agricultural importance.

117 advanced morphotypes might have resulted in agricultural improvement genes being aggregated to genom

118 le quantitative evidence linking climate and agricultural income to self-harm in a developing country

119 unt for anti-browning agents in the food and agricultural industries aims to minimize nutritional los

120 ing is anticipated to assist farmers and the agricultural industry to improve animal productivity in

121 Though an important agricultural inoculant, the structures of its iron-bindi

122 ouseholds, financial services as compared to agricultural inputs and agroecological practices have a

123 reduced instances of food insecurity, while agricultural inputs are more common for reduced food ins

124 ale sex reversal was achieved in an emerging agricultural insect pest, Drosophila suzukii, by creatin

125 Agricultural intensification is a leading cause of globa

126 on of resistance may become more probable as agricultural intensification reduces the availability of

127 cause of this decline is habitat loss due to agricultural intensification.

128 minant soil and terrain factors limiting the agricultural land suitability in Iran.

129 We conclude that pesticides from agricultural land use are a major threat to small stream

130 Overall, this indicates that agricultural land use is a major contributor of pesticid

131 We investigated the influence of agricultural land use, catchment size, as well as precip

132 abitats are often embedded within and around agricultural lands and are frequently exposed to pestici

133 ions from selected activities in natural and agricultural lands and assess the degree to which these

134 y and degradation of ecosystem services from agricultural lands remain important challenges in the Un

135 grassland and shrublands were converted into agricultural lands, which caused 10,607 Tg C release fro

136 increased by 12% due to hunting of bison on agricultural lands.

137 ionally conceived "simplified" nor "complex" agricultural landscape is most beneficial to reducing in

138 The analysis indicates that the highly agricultural landscape of North and Central India can re

139 ties at native plant restoration sites in an agricultural landscape.

140 tein (57%) are also produced in more diverse agricultural landscapes (H>1.5).

141 offs typically coupled with energy sprawl in agricultural landscapes.

142 have positive effects on wild pollinators in agricultural landscapes.

143 r these relationships are retained for major agricultural legumes and nonlegumes.

144 ptations to novel and changing environments, agricultural lifestyles, and introduced or co-evolving p

145 ation could only have been facilitated by an agricultural lifeway at 3.6 thousand calibrated carbon-

146 anding of national food production patterns, agricultural livelihoods, and food chains, and their lin

147 Particulate matter emissions from agricultural livestock operations contain both chemical

148 es in honeybees and bumblebees, resulting in agricultural losses.

149 Survey (NHANES) 2005-2006 (n=6,254) and the Agricultural Lung Health Study (ALHS; n=1,708).

150 ifferences on phytochemicals under different agricultural management practices and to authenticate or

151 1990s, taking into account soil, climate and agricultural management.

152 ur ability to design and implement effective agricultural microbiome manipulations and management str

153 f a reference genome of maize, a genetic and agricultural model species, using single-molecule real-t

154 es, including widespread drainage to support agricultural needs.

155 ies and spatial colocation of nutrients with agricultural needs.

156 d with the estimation of direct and indirect agricultural nitrous oxide (N2O) emissions in developing

157 d simultaneously improve the availability of agricultural nutrients (SDG 2) and household energy (SDG

158 0 clam samples derived from various Food and Agricultural Organisation marine zones.

159 epistasis could improve productivity in many agricultural organisms.

160 portant issues in plant domestication and in agricultural origin and dispersal research and should be

161 heory has been foundational in investigating agricultural origins.

162 on-wide shift from avoidance to selection of agricultural patches over 9 years in and around Prince A

163 Outcomes are not completely explained by agricultural performance or the observed characteristics

164 lting development of pesticide resistance in agricultural pest species is well-known, reports on the

165 The desert locust is an agricultural pest that is able to switch from a harmless

166 the effects of common pharmaceuticals on an agricultural pest, Trichoplusia ni (Lepidoptera: Noctuid

167 ORs for low maternal FA and agricultural pesticide exposure 3 mo before or after con

168 e the adverse birth outcomes associated with agricultural pesticide exposure documented in this study

169 we statistically investigate if residential agricultural pesticide exposure during gestation, by tri

170 Overall, our analysis indicates that agricultural pesticide exposure increases adverse birth

171 abase of commercial applications to estimate agricultural pesticide exposure.

172 of all pesticides," is the most heavily used agricultural pesticide in California and Europe.

173 Residential proximity to agricultural pesticide use has been associated with neur

174 ial location, and California's comprehensive agricultural Pesticide Use Report data.

175 California has proposed limiting agricultural pesticide use within 0.4 km of schools and

176 We estimated agricultural pesticide use within 1 km of maternal resid

177 rips tabaci are highly invasive and damaging agricultural pests throughout the world.

178 these insects are enormously diverse, major agricultural pests, and dominant herbivores in many ecos

179 frugiperda ranks as one of the world's worst agricultural pests.

180 his work has implications for improvement of agricultural plant productivity through engineering PSII

181 clines, and we discuss ways to promote it in agricultural policy and practice.

182 es due to varying water quality in urban and agricultural ponds.

183 tributions of pesticide exposure pathways in agricultural populations could improve exposure assessme

184 heses suggested by the patrilocality of many agricultural populations, we find no evidence of sex-bia

185 rrying critical implications for natural and agricultural populations.

186 However, the present agricultural practice of growing crops for animal produc

187 removal of highly hazardous pesticides from agricultural practice, are likely to be more effective f

188 tree cover with climatic, edaphic, fire and agricultural practices data.

189 dose zone may delay the impact of changes in agricultural practices on groundwater quality.

190 st due to the need of reducing the impact of agricultural practices on the environment.

191 Responsible agricultural practices provide a useful lens through whi

192 izing are temporary and occur annually under agricultural practices that restrict antibiotic use.

193 ica, a region still subjected to traditional agricultural practices with a clear vegetation gradient.

194 ARCT: Constraints on soil moisture can guide agricultural practices, act as input into weather, flood

195 ned by the modes of tree cover density), but agricultural practices, especially pastoralism, were als

196 ic interventions and dramatic improvement of agricultural practices.

197 ican monsoon rainfall, leading to changes in agricultural practices.

198 nalyses have not considered the influence of agricultural practices.

199 r systems is a consequence of industrial and agricultural processes.

200 , a pathogen responsible for major losses in agricultural produce.

201 es that enable effective use of pigs in both agricultural production and biomedical research.

202 s can play a significant role in sustainable agricultural production but their prudent use requires f

203 dings paint a nuanced picture of the role of agricultural production in new forms of political centra

204 ne of the greatest challenges in sustainable agricultural production is managing ecosystem services,

205 d security and environmental sustainability, agricultural production must be improved by high yield a

206 The impact of agricultural production on D. saccharalis may continue,

207 Crop yields are simulated using the Agricultural Production Systems Simulator (APSIM), drive

208 This result held across all agricultural production targets despite the history of d

209 ion, by promoting biodiversity beneficial to agricultural production through management practices suc

210 vial floodplain ecosystem transitioning from agricultural production to restoration of native vegetat

211 results show that farm size and diversity of agricultural production vary substantially across region

212 tress tolerance, and disease resistance-into agricultural production.

213 les is imperative to our ability to increase agricultural productivity (e.g., by enhancing the proces

214 ation models are extensively used to predict agricultural productivity and greenhouse gas emissions.

215 ssibilities for monitoring and understanding agricultural productivity in many regions of the world.

216 ctiveness of land consolidation in improving agricultural productivity is low, which lies in contrast

217 stress factors that dramatically affect the agricultural productivity worldwide.

218 mplex interrelations between soil fertility, agricultural productivity, and human settlement patterns

219 t could be translated to crops for increased agricultural productivity.

220 in leaf morphology is critical to improving agricultural productivity.

221 ina's land consolidation policy in improving agricultural productivity.

222 lead to global warming-driven reductions in agricultural productivity.

223 nagement by identifying priority regions and agricultural products at risk as well as the end consume

224 ctive extraction of Pb(II) ions from various agricultural products is presented.

225 t increases in carbon (C) inputs, induced by agricultural projects and policies intended to support c

226 worker and 9 non-farmworker households in an agricultural region of central Washington State in 2011.

227 s offers a caution for all monsoon-dependent agricultural regions, presently including 70% of world p

228 re experiencing pesticide exposure following agricultural runoff (i.e., pulse disturbance).

229 d mothers and children (n=283) living in the agricultural Salinas Valley of California enrolled in th

230 etic group' methods, which were developed in agricultural science, and explain how these methods can

231 At the mean, an increase of 1 SD in agricultural season rainfall is associated with a 0.05-

232 ad used or stored pesticide in the preceding agricultural season were given a lockable storage contai

233 nomically important areas within the Russian agricultural sector is dairy and beef cattle farming con

234 y of freshwater for irrigation in the Indian agricultural sector is expected to decline over the comi

235 We focus on the agricultural sector, use two methods for determining the

236 issue underpinning the sustainability of the agricultural sector.

237 7%-54% of all non-CO2 GHG emissions from the agricultural sector.

238 plications for the hydropower, municipal and agricultural sectors in the region.

239 ors, including those from the industrial and agricultural sectors.

240 hly valued for their pollination services in agricultural settings, and recent declines in managed po

241 lebees are important pollinators in wild and agricultural settings.

242 s and, in the long term, their usefulness in agricultural settings.

243 The development of agricultural societies, one of the most transformative e

244 Nitrogen fertilisation of agricultural soil contributes significantly to emissions

245 mbined to explain the global distribution of agricultural soil P.

246 rhizosphere chemistry of Zea mays (maize) in agricultural soil, thereby demonstrating the applicabili

247 tion of atmospheric CO2 as organic carbon by agricultural soils (SOC) is promoted as a climate change

248 emission derived by application of manure to agricultural soils across environmental conditions still

249 s model to simulate the distribution of P in agricultural soils and to assess the contributions of th

250 Agricultural soils are likely to be polluted by both con

251 Agricultural soils are major sinks of silver nanoparticl

252 Agricultural soils are widely recognized to be capable o

253 Restoration of soil organic carbon (SOC) in agricultural soils can not only improve soil quality but

254 However, the basis of the assumption that agricultural soils can sequester significant atmospheric

255 espread application of biochar to fertilized agricultural soils could reduce O3 by up to 2.4 ppb and

256 greenhouse gas, predominantly released from agricultural soils during nitrogen (N) cycling.

257 ies to control greenhouse gas emissions from agricultural soils or wastewater treatment systems.

258 powerful tool for tracing the fate of Cd in agricultural soils, and potentially the wider environmen

259 rive the global spatial distribution of P in agricultural soils, but their relative roles remain uncl

260 m declines in the amount of carbon stored in agricultural soils.

261 ial significant source of N2 O production in agricultural soils.

262 trategies for N2 O emissions from fertilised agricultural soils.

263 ose belonging to the predominant bacteria in agricultural soils.

264 ers for industrial selective breeding in any agricultural species, plant or animal.

265 namics of local climates make development of agricultural strategies challenging.

266 lyses revealed that in the summer, urban and agricultural streams were abundant in chlorophylls, fres

267 In agricultural streams with low diversity, we observed an

268 e. reconstruction of low yield farmland, and agricultural subsidies), combined with improved cultivat

269 nd pose a threat to global food security and agricultural sustainability.

270 crops can provide insights into the ancient agricultural system of eastern North America, the role o

271 ed successfully to predict the origin of the agricultural system of the harvested carrots on the basi

272 rity challenges not only the capacity of our agricultural system, but also its environmental sustaina

273 tion to that of the extreme selection of the agricultural system.

274 ed to enhance P fertilizer use efficiency in agricultural systems and to develop plants with enhanced

275 review journals on direct N2O emissions from agricultural systems in tropical and sub-tropical region

276 ts that yields can be optimized by designing agricultural systems that avoid competition while maximi

277 midcontinental US by destabilizing regional agricultural systems, thereby contributing to the host o

278 food security, and the resilience of current agricultural systems.

279 earch findings into improved and sustainable agricultural technologies.

280 We found that improved agricultural technology and country fixed effects are th

281 a platform to enhance variation for diverse agricultural traits, our findings provide a foundation f

282 e changes in skull shape and form across the agricultural transition, although these changes have pro

283 m Tanzania and Matses from Peru) and one pre-agricultural tribe (Tunapuco from Peru).

284 Jiansanjiang Experiment Station of the China Agricultural University and Qixing Farm in Northeast Chi

285 roundwater is safe for human consumption and agricultural usage.

286 Agricultural use of antimicrobials in subtherapeutic con

287 The wide agricultural use of diazinon, an organophosphate insecti

288 o evaluate prenatal residential proximity to agricultural use of five potentially neurotoxic pesticid

289 ps between maternal residential proximity to agricultural use of neurotoxic pesticides and poorer neu

290 Agricultural use of treated wastewater, biosolids, and a

291 Thus, agricultural use of triazole fungicides may put bees at

292 With about half of its land area under agricultural use, China exhibits vast potential for carb

293 Accurate information on agricultural water needs and withdrawals at appropriate

294 In this study we develop the Agricultural Water Productivity Model for Shallow Ground

295 use of a single mode of action herbicide in agricultural weed control drives genetic adaptation in t

296 tion of weedy crop relatives is critical for agricultural weed management and food security.

297 dies of 32 natural populations of the common agricultural weed, Ipomoea purpurea, we show that herbic

298 Women engaged in agricultural work or who reside in agricultural areas ma

299 cells for improved water use efficiency and agricultural yields.

300 semiarid grazing regions, while other major agricultural zones showed small losses and even net gain