ライフサイエンスコーパス: agriculture

1 ss holds substantive potential for improving agriculture.

2 o key adaptive traits of great importance in agriculture.

3 phos, figure prominently in human health and agriculture.

4 ly is causing significant economic losses to agriculture.

5 emical pesticides and mineral fertilisers in agriculture.

6 t agronomic trait in a major crop for global agriculture.

7 st has been recently converted to industrial agriculture.

8 anagement for sustainable intensification of agriculture.

9 implications for conservation, medicine, and agriculture.

10 compounds with significance to medicine and agriculture.

11 ophysical conditions are not well-suited for agriculture.

12 ource in temperate regions since the dawn of agriculture.

13 ange will be a net gain or loss for regional agriculture.

14 ate regions that support much of the world's agriculture.

15 apiculture, with attendant consequences for agriculture.

16 rgument that human ultrasociality began with agriculture.

17 es of climate change could be its effects on agriculture.

18 distributed in areas that may be impacted by agriculture.

19 he intimate link between malaria vectors and agriculture.

20 ential to the origin of industrial-scale ant agriculture.

21 , a commonly used benzimidazole fungicide in agriculture.

22 sing it for applications from biomedicine to agriculture.

23 severe in dense populations made possible by agriculture.

24 en an important constraint on the origins of agriculture.

25 d with an ability to persist in and colonise agriculture.

26 tions associated with high-yielding crops in agriculture.

27 ir full potential for broader application in agriculture.

28 fungal drug therapies in both the clinic and agriculture.

29 to safe and reasonable use of hexythiazox in agriculture.

30 se change on birds in Neotropical forest and agriculture.

31 future of a more sustainable next-generation agriculture.

32 oliar diseases can be problematic in organic agriculture.

33 plant biology and revolutionized commercial agriculture.

34 f microbiome-derived technologies applied to agriculture.

35 stly, we consider potential implications for agriculture.

36 gent social evolution of these taxa prior to agriculture.

37 ime goal for a more sustainable water use in agriculture.

38 act of nanotechnology on the environment and agriculture.

39 portant question for plant biology and world agriculture.

40 hieve yields similar to productive temperate agriculture.

41 fficiency (NUE) is essential for sustainable agriculture.

42 as been advocated towards a more sustainable agriculture.

43 es is a key area of research for sustainable agriculture.

44 Vs as potential threats to public health and agriculture.

45 ts is key to improving crops for sustainable agriculture.

46 scent and became a founder crop of Neolithic agriculture.

47 thresholds dropped 3.7-fold at sites with no agriculture.

48 ul environmental side effects of large-scale agriculture.

49 e more efficient use of mineral resources in agriculture.

50 a struggle for humankind since the advent of agriculture.

51 thick vadose zones and extensive historical agriculture.

52 in dynamics for applications in medicine and agriculture.

53 ipulate crops to develop improved plants for agriculture.

54 RF-VIIs, to enhance submergence tolerance in agriculture.

55 ing historical grasslands lost to high-yield agriculture.

56 ge of species important in early prehistoric agriculture.

57 es involved in the use of this technology in agriculture.

58 olocene anthropogenic habitat conversion for agriculture.

59 d through the presence of charcoal and maize agriculture.

60 ease, a major source of economic hardship to agriculture.

61 , human diseases, evolution, ecosystems, and agriculture.

62 and economic consequences on ecosystems and agriculture.

63 th important implications for the origins of agriculture.

64 ications from energy to drug delivery and to agriculture.

65 ield under drought is an urgent challenge in agriculture.

66 s North American ecosystems now dominated by agriculture.

67 unity function in biotechnology, health, and agriculture [13].

68 an potentially spare land from conversion to agriculture(3), it relies on large material inputs.

69 Our results show that agriculture accounts for 77% of overall water consumptio

70 climate, increasing population, and reduced agriculture acreages.

71 ration opens unprecedented opportunities for agriculture and basic research.

72 should greatly enhance applications in both agriculture and biomedicine.

73 lyses included 170,834 participants from the Agriculture and Cancer (AGRICAN) cohort in France.

74 In the Agriculture and Cancer cohort, we assessed the relations

75 driven by mining, dam and road construction, agriculture and cattle ranching have already affected ~2

76 s, exacerbated energy consumption, disrupted agriculture and caused severe human discomfort.

77 thetic biology, with applications in health, agriculture and chemicals production.

78 In addition, bird responses to agriculture and climate were linked: agricultural commun

79 ate are often those attractive to humans for agriculture and development.

80 biomedical purposes but also for cosmetics, agriculture and electronics.

81 United Nations (FAO), the Malawi Ministry of Agriculture and Food Security (MoAFS) and the National S

82 mining, electricity and gas, fisheries, and agriculture and forestry had the higher mortality risks

83 rints, the latter being mainly determined by agriculture and forestry.

84 s challenges for safely sustaining irrigated agriculture and global food security.

85 y to determine the sustainability of rainfed agriculture and help policymakers, resource managers, an

86 The extent of agriculture and human population density in the catchmen

87 athogens and the co-occurrence of wild pigs, agriculture and humans.

88 turbance, with slower accumulation following agriculture and in deciduous forests, and continued to a

89 Employed in agriculture and in urban areas, they are detected in wat

90 mperature contrasts is largely controlled by agriculture and moisture availability from irrigation, b

91 material, with the goal to protect domestic agriculture and native fauna and flora.

92 Information about the global structure of agriculture and nutrient production and its diversity is

93 different scenarios of climate and land-use (agriculture and population) changes.

94 itigating their catastrophic impact on life, agriculture and property.Against the backdrop of a decli

95 tribute significantly to the global value of agriculture and rely on a complex microbial community fo

96 rassland mosaics interspersed with expanding agriculture and silviculture occur across many parts of

97 gent as medicine, biodiversity conservation, agriculture and space exploration.

98 are related to continued intensification of agriculture and super-shedder cattle.

99 mate change is a real and imminent threat to agriculture and that there is a pressing need to develop

100 cy makers in sectors such as health, energy, agriculture and the environment.

101 fundamental to improvement in human health, agriculture and the environment.

102 ce, however, could be resilient to low-yield agriculture and thus fare better under land sharing.

103 opogenic activities such as land-use change, agriculture and waste management have altered terrestria

104 mplicated by other NO3(-) sources, including agriculture and wastewater disposal, and by hydrogeologi

105 em service by ensuring stable pollination to agriculture and wild plant communities.

106 hate and essential metal ions, important for agriculture and with potential against human malnutritio

107 homogenize landscapes through deforestation, agriculture, and burning and thereby might reduce the ca

108 tion science, and policy on health, food and agriculture, and diet.

109 et societal challenges in health, nutrition, agriculture, and energy.

110 levels, interlinked across the health-care, agriculture, and environment sectors.

111 lation growth, decreasing water and land for agriculture, and increasing climate variability, crop yi

112 of synthetic molecules for use in medicine, agriculture, and materials.

113 ATCC9027 strain, demonstrating potential in agriculture, and prophylactic applications in hospital a

114 en by antimicrobial exposure in health care, agriculture, and the environment.

115 multisector response (including the health, agriculture, and veterinary sectors), global coordinatio

116 ol and Prevention and the U.S. Department of Agriculture Animal and Plant Health Inspection Service,

117 nvironmental conditions that support rainfed agriculture are determined by climate, weather, and soil

118 Finally, forest-dependent species that avoid agriculture are most likely to experience decreases in h

119 alance wildlife conservation and sustainable agriculture are still needed today.

120 Many plants, both in nature and in agriculture, are resistant to multiple diseases.

121 Annual row crops dominate agriculture around the world and have considerable negat

122 are threatening the beekeeping industry and agriculture as a whole.

123 anding of the development of highland Andean agriculture, as this crop is central to the autochthonou

124 entation of the potential intensification of agriculture based on expert elicitation from land manage

125 tries are utilizing reclaimed wastewater for agriculture because drought, rising temperatures, and ex

126 Once agriculture began, populations expanded as these economi

127 species richness in low- and medium-yielding agriculture being not much lower than that in natural ha

128 ited from natural soils at the conversion to agriculture (BIOG) and farming practices (FARM) were the

129 ations, in particular, in medicine, ecology, agriculture, biotechnology, and forensics.

130 a crucial role in biogeochemical processes, agriculture, biotechnology, and human health.

131 griculture needs more land than conventional agriculture but reduces N-surplus and pesticide use.

132 Honey bees are critical for global agriculture, but dramatic losses of entire hives have be

133 ciality would not have suddenly emerged with agriculture, but rather developed from pre-existing cogn

134 SMs) are extremely important in medicine and agriculture, but regulation of their biosynthesis is inc

135 Rhg1 is widely used in agriculture, but the mechanisms of Rhg1 disease resistan

136 educe annual CH4 emissions from Chinese rice agriculture by 7.1%.

137 We question the need to explain the onset of agriculture by appealing to the second type of multileve

138 nd variable climate can only be addressed in agriculture by improving both maximum crop yield potenti

139 ors will contribute to the 4th revolution in agriculture by incorporating innovative technologies int

140 breeding of legumes can enhance sustainable agriculture by reducing requirements for water and N.

141 tric cancer, the highest mortality rate was "agriculture" (by occupation) and "mining" (by industry).

142 ent practices (BMPs), including conservation agriculture (CA) and cropping system diversification, th

143 soil less (e.g. no-tillage and conservation agriculture [CA]) significantly increased earthworm abun

144 n humans and the social insects that adopted agriculture can provide fruitful insights into the evolu

145 a scheme, such as the Unilever's sustainable agriculture code, or between schemes.

146 While the use of nanopesticides in modern agriculture continues to increase, their effects on crop

147 Agriculture contributes significant volumes of livestock

148 an H5 virus, the United States Department of Agriculture coordinated several epidemiologic investigat

149 agriculture to analyze the role that organic agriculture could play in sustainable food systems.

150 and nonmarket damage across analyzed sectors-agriculture, crime, coastal storms, energy, human mortal

151 y applications, having potential uses in the agriculture, defense, food and health industries.

152 r no strong explanation for the expansion of agriculture despite its early detrimental effects except

153 This paper addresses water use impacts of agriculture, developing a spatially explicit approach tr

154 stream subwatershed (4.8%) than in the lower agriculture dominated subwatershed (13.4%).

155 ly urban counties, based on US Department of Agriculture Economic Research Service Urban Influence Co

156 tion, but also increase adaptive capacity of agriculture ecosystems and gain much higher economic ben

157 le around the world who subsist on low-input agriculture, enabled by the symbiotic N2 -fixation these

158 reproducing populations has applications in agriculture, eradication of disease vectors, control of

159 nvironmental protection, medicine, industry, agriculture, etc.

160 American populations adopted intensive maize agriculture, facilitating population aggregation and the

161 Agriculture first reached the Iberian Peninsula around 5

162 tion fields such as pharmaceutical analysis, agriculture, food chemistry, environment, and industrial

163 redients, should have a number of effects on agriculture, food production, and strategies for improvi

164 iated with nitrogen leaching and runoff from agriculture for both the UK and globally.

165 tates, and an almost exclusive dependence on agriculture for subsistence.

166 val could lead to improvements to cereals in agriculture for the purposes of greater food security an

167 istrative and managerial positions, those in agriculture, forestry and fisheries, and those in profes

168 The land use sector of agriculture, forestry, and other land use (AFOLU) plays

169 However, only Agriculture had an acceptable type I error rate (3-5%) t

170 Organic agriculture has a history of being contentious and is co

171 Although organic agriculture has an untapped role to play when it comes t

172 han any other tropical country, low-yielding agriculture has been replaced by intensive production.

173 Organic agriculture has expanded worldwide.

174 Human appropriation of land for agriculture has greatly altered the terrestrial carbon b

175 riven substantially by phosphorus loads from agriculture, have led the United States and Canada to be

176 In agriculture, however, vegetation structure was more unif

177 such as forest management and conversion to agriculture, human alteration of temperate forests is ac

178 omass-deconstructing communities relevant to agriculture, human health and biotechnology.

179 humans, particularly provision of water for agriculture, hydropower, and consumption.

180 Intensively managed agriculture imposes a strong ecological filter that nega

181 nificant threats to global public health and agriculture in Africa and the Middle East.

182 Resilience of rainfed agriculture in both biomes likely depends on water recyc

183 ative to Southeast Asia, that is threatening agriculture in invaded regions.

184 et of European settlement and industrialized agriculture in its watershed.

185 and lower environmental costs from intensive agriculture in Jiangsu, China.

186 ), adverse effects of climate change (CC) on agriculture in Malawi are expected to be significant.

187 cipitation is the primary water resource for agriculture in many Asian countries that have experience

188 of the 1930s was the driest and hottest for agriculture in modern US history.

189 The rapid expansion of rice agriculture in Myanmar, and the sustained conversion of

190 sing human population size and the spread of agriculture in North America.

191 an increasing influx of nanopesticides into agriculture in recent years.

192 rate representation of water sensitivity and agriculture in SDGVM.

193 th recent models that view the transition to agriculture in southwest Asia as a protracted and multir

194 dened our knowledge regarding the origins of agriculture in southwest Asia by highlighting the multir

195 d educational attainment, food security, and agriculture in studies from seven countries.

196 pproximately 50% decreases in both irrigated agriculture in Syria and retention of winter rainfall in

197 we show that suitability to support rainfed agriculture in temperate dryland climates can be effecti

198 l increases in the area suitable for rainfed agriculture in temperate dryland regions, especially at

199 Drought tolerance is a key factor for agriculture in the 21st century as it is a major determi

200 sulting in widespread land-cover change, but agriculture in the Amazon has been of low productivity a

201 ch diet driven by the widespread adoption of agriculture in the Neolithic.

202 ation has posed insurmountable challenges to agriculture in the provision of future food security, pa

203 e likely to induce major impacts on rain-fed agriculture in the tropics.

204 s ENM releases to compartments (e.g., urban, agriculture) in a manner that reflects their different p

205 Impacts in the agriculture increase from net benefits of $2.7 ton(-1) C

206 rojection of this model onto a world without agriculture indicated a global carbon debt due to agricu

207 elp policymakers, resource managers, and the agriculture industry anticipate shifts in areas suitable

208 which is primarily supported by the food and agriculture industry.

209 is known to have notable effects on health, agriculture, industry, and conflict.

210 nal outlooks that are of broad importance to agriculture, industry, and fisheries.

211 native habitats, native plants and animals, agriculture, infrastructure, spreading diseases.

212 with the arrival of Corded Ware culture and agriculture into Finland.

213 ing evidence by proposing that the spread of agriculture involved a life history quality-quantity tra

214 Groundwater pumping for agriculture is a major driver causing declines of global

215 Agriculture is a major source of nitrous oxide (N2O) emi

216 health and quality of life, the adoption of agriculture is almost certainly explicable in terms of i

217 Excess Phosphorus (P) in agriculture is causing serious environmental problems li

218 Conversion to agriculture is destroying and degrading semi-natural eco

219 emperatures and where food availability from agriculture is high, creating favourable conditions for

220 Agriculture is one of the largest anthropogenic sources

221 Organic agriculture is proposed as a promising approach to achie

222 Agriculture is the mainstay of Malawi's economy and maiz

223 insecure and rely significantly on rain-fed agriculture, it is critical to examine climate variabili

224 s to disrupt pathogen transmission affecting agriculture, livestock and human health.

225 Yet, mitigation policies in agriculture may be in conflict with food security relate

226 enemy biodiversity in intensive large-scale agriculture may facilitate the evolution of host resista

227 estions facing humanity today with regard to agriculture, medicine, biofuels, environmental decontami

228 Agriculture might have suppressed human individualism as

229 cies prefer forest in drier regions, but use agriculture more in wetter zones.

230 During this period, cropland agriculture more than doubled in area from 1.2 to 2.5 mi

231 This is an important development in agriculture nanomaterial research where biodegradable Cu

232 re we show that a 100% conversion to organic agriculture needs more land than conventional agricultur

233 Decreased Si : DIN was correlated with agriculture, not impoundment.

234 ulture indicated a global carbon debt due to agriculture of 133 Pg C for the top 2 m of soil, with th

235 before mass production of these peptides for agriculture or community sterilizations.

236 , it has been suggested that reducing animal agriculture or consumption of animal-derived foods may r

237 ne pool was the mode of subsistence: settled agriculture or nomadic pastoralism.

238 alteration (urbanization, land clearing for agriculture) or a suite of ecological factors (climate,

239 recorded through centuries, and the Food and Agriculture Organization keeps a long-term, large-scale

240 uction estimates distributed by the Food and Agriculture Organization of the United Nations (FAO), th

241 pare relevant data published by the Food and Agriculture Organization of the United Nations [FAO Stat

242 es but can also cause considerable damage to agriculture, particularly damage to lucrative crops.

243 min grid level and per country due to global agriculture, pasture and forestry by combining high-reso

244 From an agriculture perspective, NANOS2 knockout male pigs are e

245 ide future territorial planning, sustainable agriculture, policy, and decision-making.

246 Thousands of years before the maize-based agriculture practiced by many Native American societies

247 Conservation agriculture practices were most suitable for intensifyin

248 Although modeled plants-only agriculture produced 23% more food, it met fewer of the

249 Food security and agriculture productivity assessments in sub-Saharan Afri

250 as an important center of early Mesoamerican agriculture, providing by far the widest collection of a

251 ould be developed to include soil carbon and agriculture-related mitigation options.

252 n of animal products, land use under organic agriculture remains below the reference scenario.

253 Agriculture represented a major transition in human evol

254 Ecological intensification of agriculture represents a strategic alternative to amelio

255 scale deforestation, extensive and intensive agriculture, resource mining, livestock grazing and urba

256 notypes from the United States Department of Agriculture Rice Mini-Core Collection at an average dept

257 tity and quality of data in US Department of Agriculture's (USDA) food composition databases (FCDB) t

258 torical origins of human ultrasociality, and agriculture's aftereffects on large-scale social organiz

259 In agriculture, search for biopolymer derived materials are

260 e updated ranking allows stakeholders in the agriculture sector and regulatory agencies to focus risk

261 developed to build resilience into Malawi's agriculture sector.

262 cubic meter (BCM) and 96% of this is used in agriculture sectors with the contribution of direct gree

263 ation of the mosaic even to the exclusion of agriculture/silviculture.

264 several fields like industrial, medicinal or agriculture; some of them have been also validated as a

265 -term, landscape-scale indirect effects from agriculture suggest its full ecological footprint may be

266 n be applied to the study of other crops and agriculture systems.

267 he Arctic, and arguably more consistent with agriculture than wetlands.

268 ersheds in a landscape representative of the agriculture that often dominates coastal nutrient inputs

269 bounds of +/-19.3%) for 2012 (last census of agriculture) that are comparable to the current USEPA es

270 bal human expansion, the Neolithic spread of agriculture, the era of island colonization, and the eme

271 In developing nutrition-sensitive agriculture, the nutritional quality of cereal grains ha

272 Since the origins of agriculture, the scale of human cooperation and societal

273 Bypassing land-based agriculture through direct use of Haber Bosch produced n

274 otential leads for efficient and sustainable agriculture through microbiome engineering.

275 f peat swamp exploitation via drainage-based agriculture through the adherence to best management pra

276 f plants has the potential to reshape global agriculture through the targeted engineering of endogeno

277 f rapid growth following the introduction of agriculture to a period of instability and collapse.

278 dresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture

279 rests recovering from harvests and abandoned agriculture to be -4.4 PgC/year, globally.

280 s in human prehistory, such as the spread of agriculture to Europe from Anatolia and the late Neolith

281 Neonicotinoid pesticides are used in agriculture to reduce damage from crop pests.

282 Ever since humans started to develop agriculture, trade and task differentiation, agglomerati

283 ction systems, the expansion of conservation agriculture, undesirable crop rotations, or increased de

284 ry genotypes cultivated at the Sher-e-Bangla Agriculture University horticulture farm in Dhaka (Bangl

285 Globally, a suite of disturbances (e.g., agriculture, urbanization, climate change) degrades habi

286 orporating diverse biotic factors, including agriculture, vegetation cover, and large carnivore richn

287 aize to the southwestern United States; full agriculture was established quickly in the lowland deser

288 ns, with applications in tissue engineering, agriculture, water purification and theranostics.

289 d regressions found that Wisconsin River and Agriculture were correlated with genetic differentiation

290 d GHG impacts of eliminating animals from US agriculture were quantified.

291 use of one such pesticide, chlorpyrifos, in agriculture were recently stopped by the Environmental P

292 The distribution of rainfed agriculture, which accounts for approximately (3/4) of g

293 t 2-3% of the global water and land used for agriculture, which could feed about 30% of the malnouris

294 It provided agriculture with reactive nitrogen and ultimately mankin

295 ested that land sparing-combining high-yield agriculture with the protection or restoration of natura

296 devastating damage to humans, livestock, and agriculture worldwide, primarily by transmitting pathoge

297 rganophosphorus pesticides (OPs) are used in agriculture worldwide.

298 Parasitic plants are a constraint on agriculture worldwide.

299 ants, and are a constant and major threat to agriculture worldwide.

300 sment suggests that removing animals from US agriculture would reduce agricultural GHG emissions, but