ライフサイエンスコーパス: air drying

コーパス検索結果 (１語後でソート)

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1 anins and gamma-oryzanols more than does hot air drying.

2 compared with those obtained from convective air drying.

3 ore centrifugation onto glass coverslips and air drying.

4 extent of denaturation of WPI in convective air drying (65 and 80 degrees C) and isotheral heat trea

5 the use of numerous treatment technologies (air drying, aerobic digestion, mesophilic anaerobic dige

6 bacterial cells on the surface, followed by air drying and counting the number of cells remaining vi

7 thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these po

8 d, irreversibly adsorbed, and collapsed upon air drying, as demonstrated by combined quartz crystal m

9 lication of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze dr

10 Two unsalted samples prepared with hot-air drying at 35 degrees C and sun drying methods were f

11 These results demonstrate that air-drying beds can reduce ARG and intI1 concentrations

12 This study investigated whether air-drying beds reduce antibiotic resistance gene (ARG)

13 Air-drying beds were capable of reducing all gene target

14 ly enhanced L. rhamnosus GG viability during air drying (by 300% and 75%, respectively), whilst a 33%

15 Freeze drying was better as air drying caused 5-41% reduction of polyphenols.

16 sults show that both bananas are similar and air drying decreased total phenols and antioxidant activ

17 ted with scopolamine and placed in a daytime air-drying device for 5 to 10 days.

18 Air-drying drastically converts the outer-sphere complex

19 of whey protein isolate (WPI) in convective air drying environments was measured and analysed using

20 Two methods, freeze drying and air drying, for preparation of the shoots, were also com

21 four different types of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD),

22 lisation (LD), and ultrasonic convective hot air-drying (HUD).

23 The samples prepared with the cold-air drying method had better quality in term of lower TV

24 Cavitation was induced by centrifugation, air drying of shoots, or soil drought.

25 70% and formaldehyde solution 4%, as well as air-drying on U937 leukemic monocytes by comparing their

26 gross structure of the microtubules against air drying or a distilled water challenge.

27 e biomaterials of various composition during air-drying or freeze-drying.

28 preservation in comparison with traditional air-drying paper approaches.

29 Both fixation and air-drying procedures affected lipid composition and ord

30 as carried to determine the influence of hot air drying process and combined methods on physicochemic

31 Hot-air drying processes (HD and HUD) changed adversely the

32 ular spatial profiling, including the use of air-drying, replacement of the seawater with deionized w

33 assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temp

34 al one (Golden Delicious) were dried with an air-drying system at 45 degrees C for 19h.

35 Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemic

36 nins on the TLC plates after development and air-drying was done by immersion in a suspension of shee

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