ライフサイエンスコーパス: alditol

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1 (n) measurements of the permethylated glycan alditols.

2 ic acids, 6-deoxy-hexoses, amino sugars, and alditols.

3 e intact reducing end, as well as saccharide alditols.

4 le to neutral and sialylated oligosaccharide alditols.

5 ed and compared for selected oligosaccharide-alditols.

6 The alditol acetate derivatives were analysed on a wide bore

7 cell wall material by gas chromatography of alditol acetates This screening procedure identified 23

8 raphy tandem mass spectrometry (GC/MS/MS) of alditol acetates, the peptidoglycan by GC/MS (mass spect

9 Flexible alditols and sugars, sugars biased toward or restricted

10 nding ligands (apiose, dehydroascorbic acid, alditols) and small organic cations (including polyamine

11 fic conditions, the oxidative degradation of alditols, and cyclic carbohydrates, with and without a f

12 to simultaneously analyze for carbohydrates, alditols, and glycerol in growing yeast (Saccharomyces c

13 wed a direct detection of the carbohydrates, alditols, and glycols present in the cultures and fermen

14 D) on 39 O-linked mucin-type oligosaccharide alditols (both neutral and anionic).

15 exoses, ketohexoses, and three to six carbon alditols by following volume changes of vesicles after t

16 e O-glycans were isolated as oligosaccharide alditols by reductive beta-elimination, purified, and ch

17 Additionally, oligosaccharide alditols from biological samples were analyzed.

18 ere observed for a number of oligosaccharide-alditols from single LC fractions.

19 r many microorganisms, while sugar alcohols (alditols), glycols (glycerol), and alcohols (methanol an

20 When a 2:1 molar ratio of periodate to alditol is used, the core mannitol is cleaved at the C3-

21 ric heterogeneity of neutral oligosaccharide-alditols isolated from bovine submaxillary mucin (BSM).

22 Although the oligosaccharide-alditol mixture was originally separated by HPLC, multip

23 The oligosaccharide-alditol mixture was preseparated on an off-line high-per

24 onments have a biogenic origin; they include alditols, monosaccharides, disaccharides, oligosaccharid

25 henyl-3-methyl-5-pyrazolone (PMP) to prevent alditol peeling from O-glycans; (v) mass spectrometry (M

26 The oligoglycosyl alditol reductively released from the least polar pGPL-I

27 o of stems ending in D-alanine to esterified alditol repeats of cell-wall teichoic and lipoteichoic a

28 (LC) of methylated N-linked oligosaccharide alditols resolved some closely related structures into r

29 n (CID) and IRMPD spectra of oligosaccharide alditols revealed that IRMPD could be used as a compleme

30 ium consisting of multiple carbohydrates and alditols showed preference for specific carbon sources a

31 to reduce N-linked structures, the N-linked alditol structures are effectively methylated in dimethy

32 bfamily contains channels that conduct small alditols such as glycerol, in addition to water.

33 son degradation, which leads to formation of alditols, the procedure reported here renders the reduci

34 their experimentally prepared corresponding alditols was performed, revealing a more sensitive MS an

35 ose, 3alpha-mannobiose), an oligosaccharide (Alditol XT), a small protein (ubiquitin), and an inorgan

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