ライフサイエンスコーパス: amylase

1 or because of starch-hydrolysis catalyzed by amylase.

2 ted to the oral environment rich in salivary amylase.

3 digestive enzymes, namely trypsin and alpha-amylase.

4 baked with and without the addition of alpha-amylase.

5 was sensitized also to either flour or alpha-amylase.

6 arge to assay and to interact with the alpha-amylase.

7 is recalcitrant substrate to maltose by beta-amylase.

8 ifferent from the case of thermostable alpha-amylase.

9 the parameters were optimized to enrich beta-amylase.

10 n addition to their ability to inhibit alpha-amylase.

11 ntly improved secretion of recombinant alpha-amylase.

12 fluids that correlated with levels of alpha-amylase.

13 erum alanine aminotransferase, bilirubin, or amylase.

14 our after optimisation by additions of alpha-amylase.

15 ns, and glycogen treated with salivary alpha-amylase.

16 otential for field and laboratory studies of amylase.

17 after the predigestion of starch with a beta-amylase.

18 with inhibition of starch hydrolysis by beta-amylase.

19 CSP6) showed high affinity in binding alpha-amylase.

20 nto a point-of-care detection tool for alpha-amylase.

21 atory tests showed increased serum and urine amylases.

22 The other 56% were generated by amylases.

23 This involves the synergistic action of beta-amylase 1 (BAM1) and alpha-amylase 3 (AMY3)-enzymes that

24 % v 17%), fatigue (29% v 23%), and increased amylase (14% v 2%).

25 d severe pancreatic injury with higher serum amylase 24 h after CLP.

26 ic action of beta-amylase 1 (BAM1) and alpha-amylase 3 (AMY3)-enzymes that are normally not required

27 s inhibited alpha-glucosidase (37.8%), alpha-amylase (35.6%), dipeptidyl peptidase-IV (34.4%), reacti

28 sent study investigates the effects of alpha-amylase (6 and 10ppm), xylanase (70 and 120ppm) and cell

29 he placebo plus prednisone group), increased amylase (77 [10%] vs nine [1%]), fatigue (50 [6%] vs 14

30 We sought to determine whether alpha-amylase, a protein secreted by salivary glands and the p

31 s) on four enzymes: alpha-glucosidase, alpha-amylase, acetylcholinesterase, and butyrylcholinesterase

32 These results showed that colistin and amylase-activated dextrin-colistin conjugate to a lesser

33 hich possible binding modes within the alpha-amylase active site could be investigated in silico usin

34 able to inhibit alpha-glucosidase and alpha-amylase activities.

35 atients were sorted according to their serum amylase activity (normal [<220 U/L], mildly elevated [22

36 and negatively with monomeric protein, alpha-amylase activity and sodium carbonate solvent retention

37 in the normal, mildly elevated and elevated amylase activity groups, respectively.

38 coatings suitable for the detection of alpha-amylase activity have been developed.

39 r-sensor for quantitative detection of alpha-amylase activity in human blood serum.

40 The measurement of alpha-amylase activity in serum and urine has been used in the

41 on was found to be strongly dependent on the amylase activity in the range typically found in serum w

42 Including serum amylase activity into a prognostic model provides a good

43 The assessment of alpha amylase activity is carried out by the quenching of the

44 is work provides new insights into how alpha-amylase activity may be regulated in the chloroplast.

45 2 rs11185098 genotype associated with higher amylase activity may have greater loss of adiposity duri

46 Flour with low alpha-amylase activity needs to be supplemented with additiona

47 tisfactorily for the assessment of the alpha-amylase activity over activity range (3-321U/L) in diffe

48 In germinating brown rice, alpha-amylase activity was significantly higher in treated gro

49 Colourimetric determinations of amylase activity were developed based on a standard dini

50 ds appeared to be potent inhibitors of alpha-amylase activity with an IC50 of (0.075+/-0.010-0.103+/-

51 erity of pancreatitis was evaluated by serum amylase activity, pathological scores, myeloperoxidase a

52 ice (TNW1 and TCSW1, exhibiting high and low amylase activity, respectively), were stored at 4 and 17

53 reduced, whereas applied GA3 increased alpha-amylase activity.

54 lic acid (DNSA) method for determining alpha-amylase activity.

55 n optical sensor for the assessment of alpha-amylase activity.

56 Enzymes (amylolytic and alpha-amylase) activity increased at both temperatures for LR

57 ted with additional alpha-amylase, but alpha-amylase added to weak flour can lead to decreased qualit

58 cetin showed the highest inhibition of alpha-amylase, alpha-glucosidase and lipase (IC50: 0.38mg/mL,

59 metabolic syndrome-associated enzymes (alpha-amylase, alpha-glucosidase and lipase) was evaluated.

60 all PSP samples inhibited the enzymes alpha-amylase, alpha-glucosidase and xanthine oxidase.

61 ted with metabolic syndrome, including alpha-amylase, alpha-glucosidase, lipase and hydroxyl methyl g

62 als carrying the A allele (indicating higher amylase amount and activity) showed a greater reduction

63 number variations that affect differences in amylase amount and activity, and AMY1 copies have been a

64 he cell wall anchored starch-degrading alpha-amylase, Amy13K of E. rectale harbors five CBMs that all

65 Here we report that the chloroplastic alpha-amylase AMY3, a starch-degrading enzyme, interferes with

66 Drain amylase analysis identifies which moderate/high risk pat

67 e determined by evaluating the lipase, alpha-amylase and alpha-glucosidase activities.

68 t properties and inhibitory effects on alpha-amylase and alpha-glucosidase activities.

69 Some monoterpenes inhibited alpha-amylase and alpha-glucosidase activity and stimulated gl

70 omoting benefits (anticancer activity, alpha-amylase and alpha-glucosidase inhibition, angiotensin-co

71 ultivars showed superior inhibition of alpha-amylase and alpha-glucosidase than foxtail millet cultiv

72 ties and inhibitory properties against alpha-amylase and alpha-glucosidase were investigated.

73 ties and are also potent inhibitors of alpha-amylase and alpha-glucosidase.

74 urces of strong natural inhibitors for alpha-amylase and alpha-glucosidase.

75 Flours treated by a combination of amylase and amyloglucosidase showed low swelling power.

76 The effect of two different enzymes, alpha-amylase and amyloglucosidase, and their combination on m

77 Five Pinto bean peptides with alpha-amylase and angiotensin converting enzyme (ACE) inhibito

78 mination-related enzymes alpha-amylase, beta-amylase and beta-glucanase varied by a factor of two to

79 However, alpha-amylase and cellulase incubation caused significant incr

80 i rhamnosus) and tri-enzyme (protease, alpha-amylase and chicken pancreas conjugase) extraction treat

81 Type II tannin sorghum did not inhibit alpha-amylase and consequently the NaOH treatment had no effec

82 C6 mediates a significant part of pancreatic amylase and fluid secretion in response to secretin, VIP

83 The enriched enzyme was identified as a beta-amylase and its molecular weight was 60.1kDa.

84 After induction of pancreatic IRI, serum amylase and lactate dehydrogenase peaked at 6 hr and ret

85 ain starch-degrading enzymes alpha- and beta-amylase and limit dextrinase.

86 bolic syndrome, including alpha-glucosidase, amylase and lipase and exhibited antioxidant activity by

87 Serum amylase and lipase levels were lower in TPPU-treated mic

88 reover, cerulein- and arginine-induced serum amylase and lipase were significantly higher in panc-PTP

89 listat and parameters of AP induction (serum amylase and lipase), fat necrosis, pancreatic necrosis,

90 ration, hemorrhage, necrosis, the release of amylase and lipase.

91 C (applying a dienzyme treatment with alpha-amylase and protease).

92 as due to the hydrolysis of AP by endogenous amylase and the generation of small clusters during stor

93 ds, their inhibitory activity against fungal amylase and the occurrence of aflatoxins were determined

94 However, expression differences of beta-amylases and GLUCAN-WATER DIKINASE1 were not statistical

95 n of storage time, usage of maltogenic alpha-amylases and spatial position in the loaf by texture mea

96 e generally mild, with dose-limiting lipase, amylase, and ALT elevation, proteinuria, and hypertensio

97 assess the perfusion, injury, as measured by amylase, and exocrine function of human pancreases using

98 hancement of Ca(2+) oscillations, pancreatic amylase, and pulmonary myeloperoxidase.

99 henolic extracts were able to inhibit fungal amylase, and the PCA analysis confirmed that the relatio

100 Amylases are of great importance in biotechnology and fi

101 ification (0.025-1000IU/L) compared to alpha-amylase assays in current clinical use.

102 or this purpose, alpha-glucosidase and alpha-amylase assays were assessed; among all bean ecotypes, t

103 alpha-Amylase at 37 degrees C during 15min followed by an alka

104 Thermal inactivation of alpha-amylase at 67 degrees C resulted in first-order kinetics

105 Glu233, His299, Asp300 and His305 for alpha-amylase; (b) His353, Ala354, His383, Glu384, His387, Glu

106 ch degradation in chloroplasts requires beta-amylase (BAM) activity, which is encoded by a multigene

107 bidopsis thaliana) genome contains nine beta-amylase (BAM) genes, some of which play important roles

108 ZR1-BAM transcription factors contain a beta-amylase (BAM)-like domain, characteristic of proteins in

109 we report successful immobilization of beta-amylase (bamyl) from peanut (Arachis hypogaea) onto Grap

110 ies of the germination-related enzymes alpha-amylase, beta-amylase and beta-glucanase varied by a fac

111 identified key residues that are crucial for amylase binding.

112 We found a unique gene locus encoding an amylase-binding adhesin AbpA and a sortase B in oral str

113 The assessment of the alpha amylase biomarker by the proposed method increases its s

114 kers are exposed not only to flour and alpha-amylase but also to other 'improver' enzymes, the nature

115 eds to be supplemented with additional alpha-amylase, but alpha-amylase added to weak flour can lead

116 hocyanins inhibited the human salivary alpha-amylase catalyzed hydrolysis competitively.

117 However, the presence of xylanase, alpha-amylase, cellulase and lipase resulted in bread with gre

118 pth and fibre-FISH to demonstrate that human amylase CNV is not a smooth continuum, but is instead pa

119 alpha-Amylase combined with the mucosal alpha-glucosidases in

120 h active site residues of T. castaneum alpha-amylase compared to C. chinensis alpha-amylase, which co

121 arger systems such as human pancreatic alpha-amylase, concanavalin, Pichia pastoris lysyl oxidase, an

122 decreased monotonically with an increase in amylase concentration because the intensity of the refle

123 f the photoresistor were correlated with the amylase concentration in analyte.

124 Bronchoalveolar lavage amylase concentration increased as the number of preintu

125 n 5% of all patients, except increased blood amylase concentration.

126 ieved a highly linear response against alpha-amylase concentration.

127 Salivary flow rates and amylase contents of Atg5/Cre mice indicated that acinar-

128 sociations caused by variation in pancreatic amylase copy number could be detected indirectly as weak

129 Here we assess amylase copy numbers in a global sample of 480 high cove

130 The GBE1 structure reveals a conserved amylase core that houses the active centre for the branc

131 ell as acinar-specific markers-namely, alpha-amylase, cystatin C, TMEM16A, and NKCC1.

132 at decrease the susceptibility of amylose to amylase degradation.

133 lack of bedside monitoring devices for alpha-amylase detection has hitherto restricted the clinical p

134 negligible/low risk patients and drain fluid amylase (DFA) was measured on postoperative day 1 (POD 1

135 The purified amylase did not require calcium and displayed extreme st

136 d maltotetraose, the major products of alpha-amylase digestion.

137 of starch and their interactions with alpha-amylases during processing.

138 Salivary and pancreatic amylases (encoded by AMY1 and AMY2 genes, respectively)

139 lower density kernels displayed higher alpha-amylase, endoxylanase, and peptidase activities as well

140 brus precatorius were used to extract a beta-amylase enriched fraction.

141 An amylase enzyme from pitaya peel was purified 234.2-folds

142 for the assessment of the activity of alpha amylase enzyme in urine and serum samples for early diag

143 lysis of starch in a model system with alpha-amylase enzyme.

144 , whereas the membrane-associated maltogenic amylase EUR_01860 breaks down maltooligosaccharides long

145 Diastase alpha-amylase extracted from malt, catalyses break down of sta

146 rves obtained using porcine pancreatic alpha-amylase for a range of particle size fractions.

147 st effective (IC50: 0.25mg/mL) against alpha-amylase; Fraction V from black turtle bean was the most

148 The immobilization of maltogenic alpha-amylase from Bacillus stearothermophilus (BsMa) onto nov

149 Glycosylated alpha-amylase from germinated wheat seeds (Triticum aestivum)

150 Particularly, alpha-amylases from Helicoverpa armigera (Lepidoptera) were no

151 showed differential inhibition against alpha-amylases from human, insects, fungi and bacteria.

152 This is the first evidence that pancreatic amylase functions as an interkingdom signal in an enteri

153 onflicting associations between the salivary amylase gene (AMY1) copy number and obesity.

154 multi-allelic CNV encompassing the salivary amylase gene (AMY1) with body mass index (BMI) and obesi

155 tigated whether genetic variants determining amylase gene copies are associated with 2-year changes i

156 We measured amylase gene copy number in 1,000 obese or lean Estonian

157 y number was positively associated with both amylase gene expression (P = 2.31 x 10(-14)) and serum e

158 volved in sugar- and hormone-regulated alpha-amylase gene expression in rice.

159 urthermore, increased expression of the beta-amylase gene in leaves and storage roots also accelerate

160 One such region contains the three amylase genes (AMY2B, AMY2A and AMY1) responsible for di

161 units, in turn coupled to CNV in pancreatic amylase genes AMY2A and AMY2B.

162 The human salivary amylase genes display extensive copy number variation (C

163 volved in sugar- and hormone-regulated alpha-amylase genes expression in rice.

164 Expression of alpha-amylase genes in rice is induced not only by sugar starv

165 Humans have more copies of amylase genes than other primates.

166 Promoters of two rice alpha-amylase genes, alphaAmy3 and alphaAmy8, have been shown

167 elenocompounds slightly, although the use of amylase had no effect on the results.

168 Salivary amylase has also been shown to be a stress indicator.

169 Industrial alpha-amylases have been used for many years to mitigate issue

170 -reactivity to mealworm tropomyosin or alpha-amylase, hexamerin 1B precursor and muscle myosin, respe

171 alpha-Amylase hydrolyses starch molecules to produce smaller o

172 885 +/- 85.4 mug/ml, respectively) and alpha-amylase (IC50 343 +/- 26.2 and 167 +/- 6.12 mug/ml, resp

173 ns displayed strong inhibition towards alpha-amylase [IC50, 108.68 mug/ml (bran) and 148.23 mug/ml (h

174 ida showed inhibitory activity against alpha-amylase, IC50 0.74+/-0.02mg/ml and 0.81+/-0.03mg/ml, res

175 beta-Amylase immobilization onto GO-CNT (bamyl@GO-CNT) and Fe

176 We have developed a highly sensitive alpha-amylase immunosensor platform, produced via in situ elec

177 e-specific proteins were identified, such as amylase in association with the denture device.

178 efficient in detecting unknown quantities of amylase in human blood serum.

179 option of an enzymatic treatment, with alpha-amylase in order to reduce the paste viscosity of the re

180 nfidence interval for bronchoalveolar lavage amylase in patients with at least one preintubation risk

181 tient with upper abdominal pain and elevated amylase in the context of an abdominal aortic aneurysm a

182 of sensitization to enzymes other than alpha-amylase in UK supermarket bakers; in only a small propor

183 as a very effective inhibitor of human alpha-amylase in vitro, comparable to the drug acarbose.

184 and conditions for the application of alpha-amylases in sugarcane processing are discussed in detail

185 Thus far, only the alpha-amylase inhibition activity has been described for membe

186 I sorghum caused a 60-80% reduction in alpha-amylase inhibition compared to a 20% reduction by water

187 alpha-Amylase inhibition of WSEs were >34% in both milk types

188 s, inhibition of alpha-glucosidase and alpha-amylase, inhibition of angiotensin-converting enzymes (A

189 t of lectins (48%), trypsin inhibitor (57%), amylase inhibitor (49%) and phytic acid (56%).

190 ctase (Tri a 27) and the wheat dimeric alpha-amylase inhibitor 0.19 (Tri a 28).

191 onents, Tri a 27, Tri a 28, tetrameric alpha-amylase inhibitor CM2 (Tri a 29.02), serine protease inh

192 The smallest 32 amino acid alpha-amylase inhibitor from Amaranthus hypochondriacus (AAI)

193 combined as deemed fit to enhance the alpha-amylase inhibitor peptide discovery.

194 Antioxidant and alpha-amylase inhibitor peptides were successfully extracted f

195 proteins (BTB), Glutaredoxins, Trypsin alpha-amylase inhibitor proteins, and Zf-Dof proteins.

196 t peptides, whereas seven peptides for alpha-amylase inhibitor.

197 Cystine knot alpha-amylase inhibitors are cysteine-rich, proline-rich pepti

198 imilar to other knottins, cystine knot alpha-amylase inhibitors are highly resistant to degradation b

199 ults expand membership of cystine knot alpha-amylase inhibitors in the Apocynaceae family and their b

200 Here, we show that cystine knot alpha-amylase inhibitors named alstotides discovered from the

201 disulfide bond conserved within known alpha-amylase inhibitors were present in AhAI.

202 lic compounds and alginates are potent alpha-amylase inhibitors, thereby potentially retarding glucos

203 teristics shared by other cystine knot alpha-amylase inhibitors.

204 The alpha-amylase inhibitory activities ranged from 52.5 to 67.2mu

205 atio and temperature, gave the highest alpha-amylase inhibitory activity (57.5%).

206 , ABTS (42.2%) and FRAP (0.81 mM)) and alpha-amylase inhibitory activity (62.1%), was then subjected

207 otein co-precipitates showed increased alpha-amylase inhibitory activity compared to non-sonicated sa

208 or the detection and quantification of alpha-amylase inhibitory activity using the glucose assay kit

209 The range of the values for alpha-amylase inhibitory activity was 10.03-23.33mM, whereas t

210 ited the highest alpha-glucosidase and alpha-amylase inhibitory activity with IC50=1.1+/-0.1mug/ml an

211 of ABTS, DPPH scavenging activity and alpha-amylase inhibitory capacity, whereas the incorporation o

212 However, alpha-amylase inhibitory effect of the VJ (IC50: 41muM) was hi

213 l phenolic compounds and alginates for alpha-amylase inhibitory effects.

214 elop an efficient workflow to discover alpha-amylase inhibitory peptides from cumin seed.

215 Salivary amylase initiates starch digestion in the oral cavity; s

216 The effect is larger when alpha-amylase is added.

217 alpha-amylase is an established marker for diagnosis of pancre

218 These studies show that human alpha-amylase is present in the female lower genital tract and

219 Here we show that exposure to pancreatic amylase leads to secretion of an alpha-dextran by C. jej

220 POD 1 drain amylase level had the highest predictive ability (concor

221 he risk of PF is less than 1% if POD 1 drain amylase level is lower than 600 U/L.

222 nge, 30-120 U/L [0.50-2.0 mukat/L]), a serum amylase level of 210 U/L (3.50 mukat/L) (normal range, 3

223 cases; whereas in patients with POD 1 drain amylase level of 600 U/L or higher (n = 140) the PF rate

224 An amylase level of 612 U/L or higher showed the best accur

225 On multivariate analysis, POD 1 drain amylase level of lower than 600 U/L (OR = 0.0192, P < 0.

226 hort, 229 (62.1%) patients had a POD 1 drain amylase level of lower than 600 U/L, and PF developed in

227 se level, 2423 U/L (normal level, <300 U/L); amylase level, 1435 U/L (normal level, <140 U/L); lactat

228 unction, normal hemoglobin level, and normal amylase level.

229 alvanic skin conductance, and salivary alpha-amylase levels compared to sham.

230 Low serum salivary amylase levels have been associated with a range of meta

231 Early drain amylase levels have been proposed as predictors of PF af

232 Daily drain amylase levels were correlated with the development of P

233 Amylase levels were highest in a gland with significant

234 increases in histopathological damage, serum amylase levels, and pancreatic MPO concentrations (P<0.0

235 vity for three different classes of enzymes (amylase, lipase, and sulfatase), relying on two distinct

236 otein 3beta/pancreatitis-associated protein, amylase, lipase, glucose, and creatinine levels were qua

237 atinization (-0.14 to -0.46J/g), enthalpy of amylase-lipid complex (4329-2293J/g), total flavonoid co

238 e genomes and find that regions flanking the amylase locus show notable depression of genetic diversi

239 ed eight common structural haplotypes of the amylase locus that suggest its mutational history.

240 reas and lung, and decreased levels of blood amylase, macrophage inflammatory protein-2, interleukin

241 72 h at 40 degrees C, only trypsin and alpha-amylase maintained high activity.

242 lmonella used its two GHs sialidase nanH and amylase malS for internalization by targeting different

243 during the first hour of fermentation, while amylase-mediated sugar release was predominant in the la

244 s affecting immobilisation of Fenugreek beta-amylase on chitosan coated PVC (polyvinyl chloride) bead

245 The effect of xylanase and alpha-amylase on DON content depended on the fermentation temp

246 nd autoimmune disorder (one [5%]), increased amylase (one [5%]), myositis (one [5%]), and dysphonia (

247 ion pathway of single starch granules by two amylases optimized for biofuel production and industrial

248 nzymes without sensitization to either alpha-amylase or flour.

249 st fluid analysis (carcinoembryonic antigen, amylase, or mucin presence).

250 , whereas the output of proteins, especially amylase (P < 0.05), was decreased.

251 ndent factors for paraquat death prediction: amylase, PaCO2, leukocyte number, and neutrophil percent

252 neously co-immobilizing three enzymes; alpha-amylase, pectinase and cellulase onto amino-functionaliz

253 and gibberellins (GA) in pre-maturity alpha-amylase (PMA) formation in developing wheat grain, two g

254 of potato starch by porcine pancreatic alpha amylase (PPAA) was investigated using isolated starch an

255 spiration and whether bronchoalveolar lavage amylase predicts bacterial pneumonia.

256 gene-based community analysis that providing amylase-pretreated wheat bran as the sole added energy s

257 strain also showed a 94.1% increase in alpha-amylase production compared with NK-DeltaLP strain, sugg

258 Exposure of C. jejuni to pancreatic amylase promotes biofilm formation in vitro, increases i

259 ation of trienzyme treatment combining alpha-amylase, protease and gamma-carboxy peptidase allowing c

260 rs) or even different hydrolases (e.g. alpha-amylase/protease inhibitors preventing both early germin

261 We also show that exposure to pancreatic amylase protects C. jejuni from stress conditions in vit

262 detection of immunosuppressant drugs, alpha-amylase protein, or protease activity of thrombin and Fa

263 herapeutic dose of drugs used to treat alpha-amylase related diseases.

264 Overexpression of EPI64B also enhanced amylase release.

265 ance (TER), and polarized secretion of alpha-amylase secretion after beta-adrenergic receptor stimula

266 h) and cholecystokinin (CCK-8), including 1) amylase secretion, 2) exocytosis, 3) intracellular Ca(2+

267 duced cAMP-dependent secretagogue-stimulated amylase secretion, and abolished fluid secretion in both

268 G5 did not alter carbachol-evoked saliva and amylase secretion.

269 Dispensing alpha-amylase solution on the starch-iodine coated paper reduc

270 In quantifying amylase specific activity from a commercial source (P>0.

271 Covalently binding an alpha-amylase specific antibody to a polyaniline (PANI) layer

272 UR_21100 is a multidomain cell wall anchored amylase that preferentially targets starch polysaccharid

273 ction was employed to detect the activity of amylase, the sensor was found to be equally efficient in

274 n were elevated lipase (four [5%]), elevated amylase (three [4%]), and fatigue, maculopapular rash, d

275 Addition of alpha-amylase to the solution resulted in the rapid degradatio

276 serves, as documented through increased beta-amylase transcript levels and associated starch hydrolys

277 The beta-amylase treatment significantly increased the complexed

278 rch complexes with linoleic acid when a beta-amylase treatment was applied to acetylated and debranch

279 BACKGROUND & AIMS: Wheat amylase-trypsin inhibitors (ATIs) are nutritional activa

280 Wheat amylase-trypsin inhibitors (ATIs) are nutritional activa

281 Alpha-amylase/trypsin bi-functional inhibitors (ATIs) are non-

282 ased concentrations of lipase (six [8%]) and amylase (two [3%]).

283 Our results uncover new patterns in human amylase variation and imply a potential role for AMY2 CN

284 The effect of application of alpha-amylase, viscozyme, cellulase, protease and pectinase en

285 In addition, bronchoalveolar lavage amylase was elevated in patients with bacterial pneumoni

286 nsity of the color with the concentration of amylase was estimated in three stages: (i) initially, th

287 e susceptibility of granular starch to alpha-amylase was not affected.

288 A significant stabilization of the beta-amylase was observed up to 65 degrees C.

289 Serum amylase was within normal range.

290 The apparent Km and Vmax of the amylase were 2.7 mg/ml and 34.30 u/min/mg of protein, re

291 Serum lipase and amylase were lower in the DR group than in the control a

292 ensive series of blood tests including serum amylase were serially checked.

293 Callosobruchus chinensis (Coleoptera) alpha-amylases were completely inhibited.

294 and several enzymes (pepsin, pancreatin and amylase) were used in the PBET.

295 alpha-amylase compared to C. chinensis alpha-amylase, which could be the rationale behind the dispari

296 was found to be a potent inhibitor of alpha-amylase with an IC50 value of 0.046+/-0.004mg/ml.

297 via the salivary analytes cortisol and alpha-amylase with self-assessments of psychosomatic stress, e

298 orms were evaluated for two commercial alpha-amylases with high (HT) and intermediate (IT) temperatur

299 bition of bacterial and human salivary alpha-amylases with IC50 values of 0.11 and 0.04mumol, respect

300 erties among other characterized plant alpha-amylases, with a pH optimum of 7.5-8, appropriate for ac

301 Additionally, combination of alpha-amylase, xylanase and cellulase had a synergetic effect