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1 leanane (12,13beta-epoxy-16beta-hydroxy-beta-amyrin).
2 the isomers (lupeol, alpha-amyrin, and beta-amyrin).
3 to the accumulation of 16alpha-hydroxy beta-amyrin.
4 oducts, including the simple triterpene beta-amyrin.
5 myrin but had a product preference for alpha-amyrin.
6 synthesized from the simple triterpene, beta-amyrin.
7 -Amyrin acetate (1), n-octacosanol (2), beta-Amyrin (3), stigmasterol (4), xanthyletin (6), alloxanth
8 aglycones are most likely derived from beta-amyrin, a product of the cyclization of 2,3-oxidosqualen
11 ces cerevisiae led to the production of beta-amyrin and alpha-amyrin, the direct precursors of oleana
12 xed amyrin synthase that produced both alpha-amyrin and beta-amyrin but had a product preference for
13 d for the contrasting environments, and beta-amyrin and cholesterol were more predominant in the Sant
14 (OM), and three triterpenols (lupeol, alpha-amyrin, and beta-amyrin) were chosen as the analytes.
17 ase that produced both alpha-amyrin and beta-amyrin but had a product preference for alpha-amyrin.
19 The accumulation of elevated levels of beta-amyrin in these mutants triggers a "superhairy" root phe
20 hase that converts 2,3-oxidosqualene to beta-amyrin in yeast, and its role in maesasaponin biosynthes
21 16 catalyses the C-16alpha oxidation of beta-amyrin in yeast, leading to the accumulation of 16alpha-
24 P716A75 catalyses the C-28 oxidation of beta-amyrin, leading to the accumulation of mainly erythrodio
31 a-amyrin synthase, whereas ObAS2 was a mixed amyrin synthase that produced both alpha-amyrin and beta
32 se gene AtLUP4 (for lupeol synthase4 or beta-amyrin synthase) to compare water loss with and without
34 d to the production of beta-amyrin and alpha-amyrin, the direct precursors of oleanane-type and ursan
37 id, mangiferonic acid and a mixture of alpha-amyrin with mangiferonic acid (1:3) were isolated and ch
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