ライフサイエンスコーパス: animal protein

1 on was not seen for trans unsaturated fat or animal protein.

2 ) forage for water, pulp, carbohydrates, and animal protein.

3 y protein compared with those fed diets with animal protein.

4 se diets is proportionally less than that of animal protein.

5 vegetable protein was compared directly with animal protein.

6 respectively and 0.15 kg CO(2)e/kg processed animal protein.

7 es that consume the most dairy, calcium, and animal protein.

8 rotein for carbohydrate and of vegetable for animal protein.

9 ommon protein folds and are present in 2% of animal proteins.

10 more readily cultivated in a medium free of animal proteins.

11 be a major source of functional diversity in animal proteins.

12 y size, girls who consumed more calories and animal protein 2 years before peak growth had higher pea

13 erval (CI): 0.49, 0.99) and of vegetable for animal protein (95% CI: 0.51, 0.98), following multivari

14 groups with differences in dietary vegetable/animal protein and blood pressure.

15 ant polysaccharides, with added dividends of animal protein and calcium.

16 ake, and body mass index, the score for high animal protein and fat was associated with an increased

17 representing a low-carbohydrate diet high in animal protein and fat was positively associated with th

18 iet scores (high total protein and fat, high animal protein and fat, and high vegetable protein and f

19 The higher rates are associated with higher animal protein and fat, and lower fibre consumption, hig

20 otein, 75 mg daily of purine (primarily from animal protein and legumes), one-fourth cup of wheat bra

21 Girls who consumed more (energy-adjusted) animal protein and less vegetable protein at ages 3-5 ye

22 possibly contributes to direct relations of animal protein and meat to BP.

23 ated independent direct relations of dietary animal protein and meat to the blood pressure (BP) of in

24 witching between a diet containing primarily animal protein and one containing soy isoflavones before

25 aneously for age, dietary intake of calcium, animal protein and potassium, thiazide use, geographic r

26 in nutrient-dense carbohydrate and lower in animal protein and saturated fat is associated with lowe

27 nce, a motif involved in the binding of some animal proteins and pathogens to transmembrane receptor

28 cholesterol concentrations compared with the animal-protein and soyflour diets (P < 0.05) and higher

29 I: 0.87, 1.41; P for linear trend: 0.52) for animal protein, and 0.82 (95% CI: 0.60, 1.12; P for line

30 (95% CI: 1.04, 1.51; P for trend = 0.02) for animal protein, and 0.93 (95% CI: 0.72, 1.19; P for tren

31 total protein, 2.27 (95% CI: 1.18-4.35) for animal protein, and 1.75 (95% CI: 1.14-2.68) for red mea

32 the percentage of energy from carbohydrate, animal protein, and animal fat was 0.94 (95% CI, 0.74 to

33 rate-diet score based on total carbohydrate, animal protein, and animal fat was 0.99 (95% CI: 0.85, 1

34 ore on the basis of intakes of carbohydrate, animal protein, and animal fat; and a vegetable LCD scor

35 e observed that the intake of total protein, animal protein, and red meat protein was positively asso

36 y factors, such as vitamin C, magnesium, and animal protein, and the risk of kidney stone formation.

37 .2% (95% CI: 5.2%-44.8%) for total protein-, animal protein-, and red meat protein-T2D associations,

38 We investigated the effects of diets high in animal protein (AP) vs plant protein (PP), which differ

39 sed across increasing quartiles of intake of animal protein as follows: 1.00 (reference), 0.59 (95% C

40 d by minimizing or eliminating the intake of animal protein-based foods.

41 A similar increase in risk was observed for animal protein, but no association was found for consump

42 surface protein adhesion domains typical of animal proteins, but in no case do they share multidomai

43 beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin).

44 Substituting SFAs with animal protein, cis monounsaturated fatty acids, polyuns

45 In animals, protein-coding polycistronic transcripts are ra

46 urce of protein and 25% of the world's total animal protein comes from fisheries.

47 riates showed a positive association between animal protein consumption, assessed by food frequency q

48 The collagens are a family of animal proteins containing segments of repeated Gly-Xaa-

49 e, a "reversed" diet transition back to less animal protein could make a difference.

50 esults on a data set of microbial, plant and animal proteins demonstrate FAT-CAT's high precision at

51 ments imposed by the European Commission for animal proteins detection methods.

52 EP Step I soy-protein diet or an NCEP Step I animal protein diet for 5 wk.

53 dietary habits (normocalcemic, low salt, low animal protein diet), prescribing combinations of potass

54 ongly supports the role of oxalate, salt and animal protein dietary restrictions in the prevention of

55 ower urinary sodium and intakes of total and animal protein, dietary cholesterol, saturated fats, and

56 ed intake of milk, dairy products, and other animal proteins during different stages of child develop

57 easing fruit and vegetable intakes, limiting animal protein, exercising regularly, getting adequate s

58 nes (MVMs) isolated from placentas of HF-fed animals, protein expression of glucose transporter 1 (GL

59 heries provide the equivalent of all dietary animal protein for 158 million people.

60 g as little as 20 g soy protein/d instead of animal protein for 6 wk reduces concentrations of non-HD

61 We showed that a 1:1-g substitution of animal protein for carbohydrates increased risk of BMI >

62 Demand for animal protein for human consumption is rising globally

63 This trial also piloted the use of animal protein-free medium and a blood-bank-compatible c

64 cytoplasmic, mitochondrial and extracellular animal proteins from Swiss-Prot 50.2.

65 e required essential amino acids for health, animal proteins generally have a higher proportion of th

66 age of energy derived from total protein and animal protein had 7% (95% confidence interval (CI): 1,

67 m oxalate stones for the first time to a low animal protein, high fiber diet that contained approxima

68 authors conclude that advice to follow a low animal protein, high fiber, high fluid diet has no advan

69 ich states that substituting soy protein for animal protein in diabetes patients results in less hype

70 study supports a protective role for dietary animal protein in the skeletal health of elderly women.

71 consumed more carbohydrates and less fat and animal protein in their diet.

72 High intake of nondairy animal protein in women with mild renal insufficiency wa

73 The ban on using processed animal proteins in feedstuffs led the feed sector to loo

74 , fruits and vegetables, and lean sources of animal proteins including low-fat dairy products in diet

75 ssing as well as soy consumption relative to animal protein, independent of alterations in major diet

76 Diets higher in plant and animal protein, independent of other dietary factors, ar

77 ent association between animal fat intake or animal protein intake and colorectal cancer.

78 attenuates the positive association between animal protein intake and long-term body weight change i

79 ave suggested a positive association between animal protein intake and risk of ischemic heart disease

80 Associations between animal protein intake and T2D were similar across sex, g

81 n vegetable protein intake and a decrease in animal protein intake may decrease bone loss and the ris

82 The ratio of animal protein intake to potassium intake may affect bon

83 The ratio of animal protein intake to potassium intake was positively

84 The ratio of animal protein intake to potassium intake was significan

85 intiles were compared, the relative risk for animal protein intake was 1.07 (95% CI: 0.98, 1.15; p fo

86 Animal protein intake was inversely associated with risk

87 n per 1.73 m2] per 10-g increase in nondairy animal protein intake).

88 For every 15-g/day increase in animal protein intake, BMD increased by 0.016 g/cm2 at t

89 For animal protein intake, the RRs were 0.88 (95% CI, 0.73 t

90 compared with lowest quintiles of total and animal protein intakes as percentages of energy were 1.2

91 intakes and girls aged 6-8 years with higher animal protein intakes became adolescents with earlier p

92 contain recognizable counterparts to the key animal proteins involved in nuclear organization, such a

93 autonomous folding unit which occurs in many animal proteins involving in ligand binding.

94 In the retinas of diabetic animals, protein kinase C (PKC) activity is elevated, an

95 coding a maize protein similar to fungal and animal protein kinases known to be involved in the trans

96 A phylogenetic analysis of plant and animal protein kinases revealed, however, that plant Raf

97 However, higher intake of animal protein may be associated with an increased risk

98 ated that the hydroxylation of intracellular animal proteins may be common.

99 intake, particularly high intake of nondairy animal protein, may accelerate renal function decline in

100 th a diet containing an equivalent amount of animal protein (meat, chicken, and dairy products).

101 und an increased risk of NHL associated with animal protein (odds ratio = 1.7, 95% confidence interva

102 udies, which measured the effects of dietary animal proteins on the absorption of heme Fe.

103 ective cohort studies that reported data for animal protein or meat protein, no significant associati

104 racture for women with higher consumption of animal protein or red meat during this earlier period of

105 fe re-introduction of non-ruminant processed animal proteins (PAPs) in aqua feed, two immunoassays ha

106 horised animal by-products such as processed animal proteins (PAPs).

107 eral hypertension in increasing quintiles of animal protein pattern scores were 1.00 (reference), 1.3

108 The vegetable pattern and animal protein pattern showed similar but weaker associa

109 c status were positively associated with the animal protein pattern.

110 , small fish, fruit, and vegetables; 2) the "animal protein" pattern, which was more heavily weighted

111 rns: the "gourd and root," "vegetable," and "animal protein" patterns.

112 oad categories that include bacteria, fungi, animal proteins, plant proteins, low molecular weight ch

113 that are relatively higher in vegetable than animal protein (proline, phenylalanine, serine, and cyst

114 = 0.11; meat protein: r = 0.09; terrestrial animal protein: r = 0.12, P </= 0.013).

115 Ingestion of animal protein raises serum cholesterol in some experime

116 ists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol co

117 er to refine the identification of processed animal proteins remains challenging.

118 Because 1 kg animal protein requires approximately 6 kg plant protein

119 A widely held view is that high intakes of animal protein result in increased bone resorption, redu

120 Greater intake of animal protein (RR = 1.52; 95% CI, 0.94-2.44; P for tren

121 tains are readily available in foods without animal protein, saturated fat, and cholesterol, vegetari

122 fied previously in animals, interrogation of animal protein sequence databases identified candidates

123 Furthermore, substituting soy protein for animal protein should have therapeutic value in diabetic

124 a-helical module, the BEN domain, in diverse animal proteins such as BANP/SMAR1, NAC1 and the Drosoph

125 re local communities rely heavily on aquatic animal protein, such as fish, to meet food security.

126 ishery that currently provides 25-40% of the animal protein supply for the populations of the surroun

127 nt species may develop alloantibodies to the animal protein that cross-reacts with their own protein.

128 The protein CEN is similar to animal proteins that associate with lipids and GTP-bindi

129 rabidopsis that encodes a protein related to animal proteins that regulate intracellular protein tran

130 biomedical model species and a key source of animal protein; therefore further understanding of their

131 s used this technology to harvest sufficient animal protein to sustain large and dense populations in

132 Like animal protein tyrosine phosphatases it can be inhibited

133 Like some animal protein tyrosine phosphatases, it has a variable

134 ction of bovine blood products and processed animal proteins using tandem mass spectrometry.

135 of energy intake from vegetable protein for animal protein was associated with a 23% (95% CI: 16, 30

136 Low intake of saturated fat and animal protein was associated with an increased risk of

137 In conclusion, higher intake of animal protein was associated with an increased risk of

138 Animal protein was associated with risk only in men with

139 Animal protein was not correlated with delta(1)(3)C but

140 sociation was observed with any outcome when animal protein was substituted for carbohydrate, CHD mor

141 Both vegetable protein and animal protein were associated with significant blood pr

142 Higher intakes of total and animal protein were both associated with increased risks

143 selenocysteine (Sec)-containing proteins are animal proteins, whereas selenoproteins have not been fo

144 Replacing animal protein with soy protein has been shown to reduce

145 As a consequence, counterparts of many animal proteins with long coiled-coil domains, like lami

146 e powerful that can be used to deal with the animal proteins with multiple locations as well, its pre

147 are now the most important source of dietary animal protein worldwide.

148 vestock production is an important source of animal protein worldwide.