1 rologic data from countries participating in ANISE.

2             Anethole, a chief constituent of anise, camphor, and fennel, has been shown to block both

3                             We have obtained anise cDNA encoding t-anol/isoeugenol synthase 1 (AIS1),

4 anol and isoeugenol (the latter not found in anise) from coumaryl acetate and coniferyl acetate, resp

5                       Br., Winteracea; TPL), anise myrtle (Syzygium anisatum Vickery, Craven & Biffen

6 smannia lanceolata R. Br., Winteracea; TPL), anise myrtle (Syzygium anisatum Vickery, Craven & Biffen

7                                              Anise myrtle and lemon myrtle fractions had pronounced a

8 d derivatives were the dominant compounds of anise myrtle and lemon myrtle fractions, accompanied by

9 ive Australian herbs: Tasmannia pepper leaf, anise myrtle and lemon myrtle were characterised with re

10 anol (Folch method) from coriander, caraway, anise, nutmeg and white mustard seeds.

11 e antimicrobial effects of nano emulsions of anise oil (AO) on the survival of common food borne path

12             Antimicrobial activities of bulk anise oil and its emulsions (coarse and nano) was tested

13 s of emulsions containing different level of anise oil as potential antimicrobial delivery systems we

14            However, under the same condition anise oil nanoemulsion (AO75) reduced E. coli O157:H7 an

15                 Our results showed that bulk anise oil reduced the population of E. coli O157:H7 and

16 cated that both nano and coarse emulsions of anise oil showed better and long-term physicochemical st

17 a transparent mixture of water, ethanol, and anise oil) and reveal and theoretically explain its four

18  and antimicrobial activity compared to bulk anise oil.

19 le imparts the characteristic sweet aroma of anise (Pimpinella anisum, family Apiaceae) seeds and lea

20  Here we report that the aerial parts of the anise plant accumulate t-anethole as the plant matures,

21                                 Although the anise plant is covered with trichomes, t-anethole accumu

22  among unsaturated fatty acids in nutmeg and anise seed oils while petroselinic acid was present in c

23  of Influenza Surveillance and Epidemiology (ANISE) was formed.