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1 ds are polyphenolic compounds proposed to be anticarcinogenic.
8 Leguminosae), exhibits antiproliferative and anticarcinogenic activities through a mechanism that is
9 tor retinoid X receptor (RXR) display potent anticarcinogenic activities, but the mechanisms by which
10 ds, dietary components with several putative anticarcinogenic activities, may be associated with lowe
12 of other LOXs (e.g., 5-LOX) have preclinical anticarcinogenic activity and are being developed for cl
13 ctal studies, 15-LOX very recently has shown anticarcinogenic activity in esophageal and prostatic ca
16 questioned the role of PHS inhibition in the anticarcinogenic activity of NSAIDs by showing that some
25 provide in part the molecular basis for the anticarcinogenic and anti-inflammatory effects of silyma
27 including sun exposure, skin phototype, and anticarcinogenic and procarcinogenic effects of vitamin
28 modulators, i.e., agents that can induce the anticarcinogenic and/or inhibit the procarcinogenic LOXs
31 This may explain its cell growth modulatory, anticarcinogenic, and radiosensitizing effects previousl
33 eybee hives, is known to have antimitogenic, anticarcinogenic, antiinflammatory, and immunomodulatory
34 Curcumin's broad spectrum of antioxidant, anticarcinogenic, antimutagenic, and anti-inflammatory p
35 received much attention due to its potential anticarcinogenic, antiproliferative effects and its pote
36 t are not PHS inhibitors can induce the same anticarcinogenic changes in cell cycle and apoptotic res
38 nverse correlation is attributed to brassica anticarcinogenic components, especially isothiocyanates
39 ea infusion is a beverage that also contains anticarcinogenic compounds, mainly represented by flavan
42 uts and could easily provide the recommended anticarcinogenic dose range from 1.5 to 2.0mg/kg of body
44 ts suggest that silymarin may exert a strong anticarcinogenic effect against PCA and that this effect
46 n vitro studies have provided evidence of an anticarcinogenic effect of active ingredients in garlic.
51 pirin, appear to have clinically significant anticarcinogenic effects in the gastrointestinal tract.
52 how that Nrf2 is responsible for most of the anticarcinogenic effects of CR, but is dispensable for i
54 xperimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemi
56 tiviral, antibacterial, antiinflammatory and anticarcinogenic effects, as well as the ability to modu
57 n environmental and dietary agent with known anticarcinogenic effects, but protection against breast
66 While different forms of Se vary in their anticarcinogenic efficacy, Se-methylselenocysteine (SeMS
67 es (LOXs), including 5-, 8-, and 12-LOX, and anticarcinogenic LOXs, including 15-LOX-1 and possibly 1
68 ce of LOX activities from procarcinogenic to anticarcinogenic metabolism of polyunsaturated fatty aci
69 6alpha-hydroxyestrogen, and lower amounts of anticarcinogenic metabolites, 2-hydroxyestrogens, have b
71 dietary exposure, but also contain putative anticarcinogenic phytochemicals), dietary cadmium intake
73 a strong antioxidant, has antigenotoxic and anticarcinogenic properties currently being investigated
82 imental evidence suggests that vitamin D has anticarcinogenic properties; however, a nested case-cont
86 g., tobacco or asbestos) to intervening with anticarcinogenic strategies (behavioral modifications ,
87 g., tobacco or asbestos) to intervening with anticarcinogenic strategies (behavioral modifications, s
88 we will examine the evidence that NSAIDs are anticarcinogenic, the evidence supporting PHS as the tar
89 Chlorophyllin (CHL), an antimutagenic and anticarcinogenic water-soluble derivative of chlorophyll
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