ライフサイエンスコーパス: antioxidant

1 ication stress that could be rescued with an antioxidant.

2 ithelial cells with a mitochondrial-targeted antioxidant.

3 lic acids and also responded to non-phenolic antioxidants.

4 ion in surrogate lung fluid (SLF) containing antioxidants.

5 ing may lead to enhanced bioaccessibility of antioxidants.

6 e novel AntiOxCINs act as mitochondriotropic antioxidants.

7 n and nitrogen species can be neutralized by antioxidants.

8 gGAEg(-1)), representing sources of powerful antioxidants.

9 the effect of the addition of the synthetic antioxidant 2,6-di-tert-butyl-hydroxytoluene (BHT) at 20

10 ivity (RAA), has been proposed to rank these antioxidants according to their reaction rate constants.

11 Peptides with smaller MW possessed higher antioxidant activities (P<0.05).

12 epsin generated significantly lower (P<0.05) antioxidant activities compared to trypsin and HT, while

13 tin, beta-carotene and lutein and changes in antioxidant activities in six edible greens during simul

14 sition, flavonoid and phenolic contents, and antioxidant activities of fourteen Thymus accessions bel

15 Optimum ACE-inhibitory and antioxidant activities of proteins separated by RP-HPLC

16 The antioxidant activities of the ethanolic extracts from bo

17 ol content of jujube leaf infusion and their antioxidant activities, a 2,2-diphenyl-1-picrylhydrazyl

18 hest total phenolics, condensed tannins, and antioxidant activities, followed by crude extract, LWM-F

19 methionine, and tryptophan had the strongest antioxidant activities.

20 MRP displayed excellent antihypertensive and antioxidant activities.

21 AF), and were directly associated with their antioxidant activities.

22 their preliminary in vitro antimicrobial and antioxidant activities.

23 Functionally, HL-HDL showed lower antioxidant activity (-35%) and a reduced capacity to ef

24 (1)O2 and (3)DOM* correlated negatively with antioxidant activity (a surrogate for electron donating

25 acidity, total polyphenol content (TPC), and antioxidant activity (AA) of apple samples were measured

26 total sugars content, phenolic compounds and antioxidant activity (ABTS, FRAP and ORAC methods)) of 3

27 GAEg(-1) respectively, and exhibited potent antioxidant activity (from 0.28+/-0.01 to 5.34+/-0.02mgG

28 A new parameter, namely relative antioxidant activity (RAA), has been proposed to rank th

29 from 'Bravo de Esmolfe' also proved to have antioxidant activity and antibacterial effects against G

30 ene expression, hormonal modulation, induced antioxidant activity and calcium spiking.

31 obtained were analysed in order to determine antioxidant activity and contents of rutin, zeaxanthin d

32 Hibiscus extract (HE) has a strong antioxidant activity and high anthocyanin content; it ca

33 ensity, caramel- and coffee-like taste, high antioxidant activity and high content of bioactives such

34 aintained greater total phenolic content and antioxidant activity compared to others during postharve

35 gnificantly increased polyphenol content and antioxidant activity compared to the full irrigation tre

36 (Quin) as an Fe(II) ligand was proposed for antioxidant activity determination of Green tea, orange

37 quality parameters, bioactive compounds and antioxidant activity during plum postharvest storage was

38 onses; total phenolics, total flavonoids and antioxidant activity for the biochemical enhancement of

39 The antioxidant activity had a final retention of 38.5-59.5%

40 atocarcinoma (HepG2) cells, quercetin showed antioxidant activity in HepG2 cells; 25 and 250muM querc

41 All species analyzed were found to possess antioxidant activity in vitro and a wide range of phenol

42 ic properties, phytochemical composition and antioxidant activity of Aglianico red wines with respect

43 Antioxidant activity of all tested dried fruits was conf

44 ocess is frequently used to explain the high antioxidant activity of polyphenolic compounds leading t

45 s the major constituents responsible for the antioxidant activity of the active extracts.

46 cinnamon extract significantly increased the antioxidant activity of the cocoa extract.

47 The antioxidant activity of the fractions was due to oxygena

48 is study was to screen the antibacterial and antioxidant activity of thirty nine honey samples from F

49 d bioavailability of phenolics, caffeine and antioxidant activity of wheat bread enriched with green

50 ins with either trypsin or HT generated more antioxidant activity than hydrolysis with pepsin.

51 black lentils and diavoli beans, had higher antioxidant activity than those with pale testa, and a p

52 nteraction may be mostly responsible for the antioxidant activity that was observed.

53 e contribution of individual phenolics to an antioxidant activity their mutual correlations were eval

54 d R-7 position on the ring A, showed similar antioxidant activity to flavone without -OH groups in th

55 The extract showed antioxidant activity towards radicals in both environmen

56 (n=20) as a study-case in relation to their antioxidant activity using conventional methods (DPPH an

57 material to retain the PC and preserve their antioxidant activity was also assessed.

58 W in Barhi and Rothana respectively, whereas antioxidant activity was highest in Sukari (105.99mugGAE

59 Additionally, a higher anthocyanin antioxidant activity was provided by carbohydrate matrix

60 Antioxidant activity was tested by free radical scavengi

61 Total phenolics and antioxidant activity were determined by spectrophotometr

62 Colour, pigments, total phenolic content and antioxidant activity were investigated in artichokes, gr

63 tal phenolics, total flavonoids contents and antioxidant activity were recorded with restricted losse

64 ted peptides, soluble phenolic compounds and antioxidant activity whereas a negative impact on lipase

65 n Greece showed a high nutritional value and antioxidant activity which signifies the importance of t

66 ctans, dietary fibers, phenolic contents and antioxidant activity) properties of firiks were investig

67 However, for the maintenance of high antioxidant activity, a storage time of 6months at 4 deg

68 hest TPC, only significant reduction in DPPH antioxidant activity, and highest total flavonoid conten

69 lyphenols contributed less than 15% to total antioxidant activity, and hydrolysable polyphenols give

70 stration that home-cooked garlic retains its antioxidant activity, and, at the same time, elucidates

71 Colorimetric methods were used to assess antioxidant activity, free radical scavenging capacity,

72 et and yellow plant pigments known for their antioxidant activity, health-promoting properties, and w

73 ity in the PAMPA-BBB model and high in vitro antioxidant activity, its conversion to AChEI 2r could b

74 r polyphenolic and carbohydrate profiles and antioxidant activity.

75 0g FW), with low contents of polyphenols and antioxidant activity.

76 ays in which the assay is used in studies on antioxidant activity.

77 Eleven honey samples showed high antioxidant activity.

78 higher degradation rates for flavonoids and antioxidant activity.

79 bility, solubility, emulsifying, foaming and antioxidant activity.

80 the content of phenolic compounds and their antioxidant activity.

81 nificantly in terms of appearance, taste and antioxidant activity.

82 the highest content of total polyphenol and antioxidant activity.

83 R-3 position on the C ring, have outstanding antioxidant activity.

84 isms that appeared largely unrelated to DJ-1 antioxidant activity.

85 elated to the colour of the pulse and to its antioxidant activity.

86 The inhibition properties of a number of antioxidants against peroxidation, started by a 2,2'-azo

87 The detrimental effect of high antioxidant amounts on TTB stability could be due to a p

88 patients and support how combining a select antioxidant and an EGFR-specific small molecule kinase i

89 e results, we have found that MR-409 exerted antioxidant and anti-inflammatory effects in retinas of

90 nhibit GSK3beta and induce the Nrf2 phase II antioxidant and anti-inflammatory pathway at micromolar

91 sential oil (REO) contains bioactives having antioxidant and antimicrobial properties.

92 sults demonstrate that 5-HT acts as a potent antioxidant and binds with a superior affinity to lipids

93 tent of oleic acid and minor components with antioxidant and bioactive properties.

94 It's a potent antioxidant and can also act as a pro-oxidant that induc

95 Antioxidant and cytotoxic activities of digestates were

96 Serum bilirubin is a potent endogenous antioxidant and has been identified as cardiovascular ri

97 The GA is a good antioxidant and it can be better understood by HAT and T

98 amethyl-1-piperidinol (SA-2) containing both antioxidant and NO donor functionalities that provide a

99 iotensin-converting-enzyme (ACE)-inhibition, antioxidant and proteolytic activity) of camel milk ferm

100 Thus, phenolics in PS and MDBP may serve as antioxidants and antimicrobial compounds.

101 Antioxidants and NOX inhibitors can prevent HDM-induced

102 duced DNA damage, revealing a novel role for antioxidants and NOX inhibitors in mitigating allergic a

103 ting how telomere dynamics, immune defences, antioxidants and oxidative damage in different tissues v

104 Cu(2+) is responsible for the reduction in antioxidants and perturbation of the ascorbate and aldar

105 who are being considered for treatment with antioxidants and zinc.

106 ntiparasitic, antitumour, anti-inflammatory, antioxidant, and immunomodulatory activities.

107 eractions for DF and refined olive oil-bound antioxidants, and antagonistic interactions for protein

108 -supplementation with a drink with omega-3s, antioxidants, and resveratrol on Mini-Mental State Exami

109 tive stress, but differences in high-density antioxidant/anti-inflammatory capacity and paraoxonase-1

110 maintain their functional properties such as antioxidant, antibacterial and antitumoral activities.

111 the stability of the polyphenols and on the antioxidant, antimicrobial and antitumoral activities of

112 Because black rice is rich in antioxidants, appropriate methods of post-harvest treatm

113 amounts of total dietary fibers (41.69%) and antioxidants as polyphenols and flavonoids (332mg/100g e

114 naringin, phenolic acids as gallic acid and antioxidants as trans-ferulic and p-coumaric acids were

115 As an antioxidant assay, the TBARS test may lack acceptable re

116 so that it can be used as a rapid and robust antioxidant assay.

117 Three antioxidant assays demonstrated similar trends that roas

118 y could be abrogated using CME inhibitors or antioxidants, attesting to intracellular replication of

119 nce: RUNX3 inactivation in cancer removes an antioxidant barrier against DNA double strand breaks ind

120 es deep into the tissue, it likely overcomes antioxidant barriers only within approximately 30 mum of

121 tion of glucose/fatty acids and, therefore, "antioxidant" becomes an oxymoron when trying to define b

122 umption of jujube leaf infusion as a healthy antioxidant bedtime beverage, and associate it to an unr

123 Results indicate that antioxidant behavior of limonene, linalool and citral oc

124 This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and

125 y supporting the benefits of drug-containing antioxidant biodegradable thermogels to prevent glaucoma

126 of hydrated ethanol can reduce the losses of antioxidants, but the ability of this solvent to extract

127 erated shelf-life, compared to the synthetic antioxidant, butylated hydroxytoluene (BHT).

128 Total antioxidant capacities in the dialysable fractions were

129 t, reduced the bitter taste and enhanced the antioxidant capacities of the resulting conjugates.

130 Antioxidant capacities were determined using QUENCHER pr

131 Antioxidant capacity (AC), total phenolics (TPs), furan

132 Planting artichoke in October suppressed the antioxidant capacity (DPPH and ABTS) compared to the fir

133 1)), red colour (a( *) coordinate 15.6), and antioxidant capacity (e.g. ABTS mean of 5.7mmolTrolox100

134 iency reduced oxidative stress and increased antioxidant capacity (MnSOD, CuSOD and Catalase activity

135 Total oxidant state (TOS) and total antioxidant capacity (TAC) in blood were also evaluated.

136 lite set enrichment analyses suggest reduced antioxidant capacity and alterations in macronutrient me

137 To identify variations in the levels of antioxidant capacity and SOD activity between ALD phenot

138 The antioxidant capacity and the alpha-glucosidase inhibitor

139 erall trends were not found for the TPC, the antioxidant capacity and the mechanical-acoustic propert

140 ss, the total phenolic content, the in vitro antioxidant capacity and the resistant starch increased

141 ducts and their quality control must include antioxidant capacity assays.

142 The antioxidant capacity decreased accordingly from 25mg epi

143 ract (13.32, 17.79 and 24.01mL/kg), based on antioxidant capacity determined using the Folin-Ciocalte

144 xtraction efficiency for total phenolics and antioxidant capacity in decreasing order was: UAE+PLE>PL

145 onstrated that CSC reduced total protein and antioxidant capacity in exosomes derived from HIV-1-infe

146 ins and the simultaneous assessment of their antioxidant capacity in relation to the degree of polyme

147 After intestinal digestion, antioxidant capacity increased regardless of type and am

148 The antioxidant capacity of 9 pure lipophilic compounds was

149 h oxidative stress associated with a reduced antioxidant capacity of cells and NOS uncoupling.

150 The present work explored the lipid antioxidant capacity of citrus pectin addition to 5%(w/v

151 used for a rapid determination of individual antioxidant capacity of compounds in standard solutions

152 The antioxidant capacity of EVOOs was satisfactory predicted

153 d to the total protein content and the total antioxidant capacity of saliva.

154 component analysis (PCA) to characterize the antioxidant capacity of soy protein hydrolysates (SPH) d

155 digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were in

156 Total antioxidant capacity of untreated juice was found to be

157 plasma corticosterone concentrations, total antioxidant capacity or reactive oxygen metabolites.

158 prouts, total isoflavonoid, PAL activity and antioxidant capacity showed a remarkable increase of 83%

159 d total phenolic content and hence the total antioxidant capacity to encounter with oxidative stress.

160 6.5%, 23.5% for phenolics, anthocyanins, and antioxidant capacity using TEAC, ORAC and DPPH method, r

161 The antioxidant capacity varied within 9.21+/-0.84 and 2.41+

162 The antioxidant capacity was assessed by DPPH and ABTS(+) as

163 The antioxidant capacity was between 51 and 92mumol Trolox e

164 methylxanthines content; therefore its high antioxidant capacity was mainly associated to its polyph

165 In vitro antioxidant capacity was measured by FRAP and DPPH assay

166 extraction-free procedure measuring in vitro antioxidant capacity which appears highly relevant from

167 r, sponge cakes yielded more polyphenols and antioxidant capacity with banana flours, especially with

168 anate cultivar "Wonderful", to improve their antioxidant capacity, colour, and sensory profile comple

169 venging capacities were by Trolox equivalent antioxidant capacity, oxygen radical absorbance capacity

170 age at the beginning of Se-fortification, on antioxidant capacity, phenolics, glucosinolates, sulphor

171 ed to spearmint, mint bush showed comparable antioxidant capacity, stronger inhibitory activity on pa

172 effects (p<0.05) on the phenolic content and antioxidant capacity, whereas CMC had a positive effect

173 uenced the bioaccessibility of compounds and antioxidant capacity, which presented higher levels in p

174 hocyanin content, total phenolic content and antioxidant capacity.

175 nt of oligomeric proanthocyanidins and their antioxidant capacity.

176 B increased leaf quercetin content and total antioxidant capacity.

177 The oils had good fatty acid composition and antioxidant capacity.

178 n arterial hypertension due, in part, to its antioxidant capacity.

179 AA, provides a new perspective in evaluating antioxidant compounds present in food and herbal matrice

180 s among which were myofibrillar proteins and antioxidant defence systems; (v) the muscle proteome wen

181 aging, Nrf2 (NFE2-related factor2) triggers antioxidant defense genes to defends against homeostatic

182 bute significantly to enhancement of retinal antioxidant defense system and preservation of histologi

183 The glyoxalase pathway is an antioxidant defense system utilized to detoxify methylgl

184 esized that recruiting the thioredoxin (Trx) antioxidant defense system would prevent HAAF and normal

185 , this protective effect was suppressed when antioxidant defenses were restored.

186 ates the regulation of genes involved in GAS antioxidant defenses.

187 These antioxidant drugs are already used in humans for other t

188 auses the loss of most of palm oil's natural antioxidants due to high temperature.

189 ed to other highly reactive radical-trapping antioxidants (e.g., phenols, diarylamines, hydroxylamine

190 This is attributed to the antioxidant effect of astaxanthin and alpha-tocopherol,

191 ntageous, especially for characterisation of antioxidant efficiency at the interface.

192 y, betaLg-CA conjugates can act as effective antioxidant emulsifiers and stabilizers and may find app

193 e on lethal and sublethal (respiration rate, antioxidant enzyme activity) toxicity in acute (96 h) co

194 ctivity and implicates PrxII as a targetable antioxidant enzyme in APC-mutation-positive colorectal c

195 e findings demonstrate the use of a targeted antioxidant enzyme to interfere with oxidative stress me

196 well as transcription factors, transporters, antioxidant enzymes, and enzymes associated with metabol

197 ntrolled by the repertoire of DNA repair and antioxidant enzymes.

198 tary source for the unique sulfur-containing antioxidant ergothioneine, little is known regarding lev

199 studies demonstrating that it is a powerful antioxidant, even with higher activity than alpha-tocoph

200 The most suitable solvent for antioxidant extraction was 80% acetone.

201 ns showed promising results for polyphenolic antioxidants extraction as revealed by higher yield with

202 he total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, a

203 ion and cultured in a medium with or without antioxidants for 12-36 h to allow oocytes to undergo agi

204 ich are important dietary sources of natural antioxidants for prevention of diseases caused by oxidat

205 Pyrroloquinoline quinone (PQQ) is a natural antioxidant found in soil, enriched in human breast milk

206 The stability of oleuropein, a natural antioxidant from Olea europaea, has been often studied i

207 , the storage stability of TTB enriched with antioxidants from tomato processing by-products (TPB) wa

208 Production of rich antioxidant fruit could represent a way to delay fruit s

209 ces 2-Cys peroxiredoxins (Prxs), thus having antioxidant function, but also participates in redox reg

210 roper chaperone-dependent regulation of SOD2 antioxidant function.

211 actor erythroid 2-related factor 2-dependent antioxidant genes was reduced immediately after HDM expo

212 rmal growth; as a result, maintenance of the antioxidant glutathione (GSH) is essential for their sur

213 own regarding levels of the major biological antioxidant glutathione.

214 M-induced DNA damage can be prevented by the antioxidants glutathione and catalase, suggesting that H

215 ive oxygen species is supported by increased antioxidant; glutathione.

216 no extract could be recommended as a natural antioxidant in lamb burgers.

217 signed to examine whether supplementation of antioxidants in a culture medium could protect immature

218 analogue, in presence of macromolecule-bound antioxidants in aqueous radical medium.

219 is selective because the presence of common antioxidants in blood did not interfere significantly wi

220 ompleted by the addition of iron and various antioxidants in concentrations reflecting different diet

221 The accumulation of flavonol antioxidants in guard cells, but not surrounding pavemen

222 ent tobacco smokers, increased production of antioxidants in individuals with periodontitis, and sign

223 arameters, flavour profile, and retention of antioxidants in MPCL until 21days.

224 y increased regardless of type and amount of antioxidants in undigested or digested WB.

225 icient liver identifies a marked increase in antioxidants including NADPH and reduced glutathione.

226 ified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity).

227 Dietary antioxidant intake has been hypothesized to influence th

228 Thus, small molecules that modulate antioxidant levels and/or enhance intracellular ROS coul

229 healthy controls and, in addition, correlate antioxidant levels with clinical outcome scores to deter

230 ed roles in photosynthesis, protein folding, antioxidant mechanism and metabolic processes, which res

231 ve oxygen species signaling by targeting the antioxidant methionine sulfoxide reductase A to modulate

232 Inhibition was prevented by an antioxidant, mitochondrial inhibitors, or inhibition of

233 Moreover, the mitochondrion-specific antioxidant MitoQuinone (MitoQ) reduced intracellular su

234 oduce melatonin, a recently-discovered plant antioxidant molecule.

235 yeloid-derived suppressor cells, whereas the antioxidant N-acetylcysteine attenuates the inhibitory e

236 Intraperitoneal injection of the antioxidant N-acetylcysteine rescued defective follicle

237 ypes were reversed by its product lactate or antioxidant N-acetylcysteine, suggesting that Y10 phosph

238 ate with resolution of hyper-activity of the antioxidant Nrf2 factor and restoration of the impaired

239 may be a consequence of decreased intake of antioxidant nutrients.

240 Dietary fiber (DF), protein and lipid-bound antioxidants, obtained from whole wheat, soybean and oli

241 Antioxidant/omega-3/resveratrol supplementation was asso

242 onfirm any critical time window of impact of antioxidants on asthma risk.

243 acement of sodium erythorbate with a natural antioxidant (oregano extract) on physicochemical and sen

244 rial greatly influenced the encapsulation of antioxidant PC.

245 Bioactive antioxidant peptides are more and more attracting the at

246 e best condition to obtain a high content of antioxidant polyphenols and pleasant sensory properties.

247 s provided more reliable results to evaluate antioxidant potency at high temperature.

248 This paper reports the evaluation of antioxidant potential of AhJ33 fruit waste (rind and rac

249 butia nectar; however, flavonoid content and antioxidant potential were reduced.

250 -1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) methods, respectively.

251 The antioxidant power established by electrochemical index p

252 al application of a mitochondrially targeted antioxidant prevents and mitigates radiation-induced ski

253 cycle) metabolism to increase mitochondrial antioxidant production (NADPH and glutathione).

254 Surprisingly, most of the antioxidants promoted lutein degradation.

255 ged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract

256 The study determines the antioxidant properties of methanol vegetable extracts fr

257 the importance of phenolic compounds for the antioxidant properties of Quillaja saponin extract and t

258 erence Values in Italian population, and the antioxidant properties of some popular dishes prepared i

259 The antioxidant properties of trans-aconitic acid (TAA) alon

260 /peptides released during digestion may show antioxidant properties, affecting not only the extent of

261 enoid presenting known anti-inflammatory and antioxidant properties.

262 (pepsin-trypsin system) greatly improved the antioxidant properties.

263 of the redox-active disulfide center of the antioxidant protein peroxiredoxin (AhpC) to detoxify ROS

264 NAC, an antioxidant reagent, rescued HDG and PLK2 overexpression

265 xposure increased Nrf2 binding to a putative antioxidant response element consensus sequence in the s

266 t OA-NO2 increased the binding of Nrf2 to an antioxidant response element in the enhancer region of t

267 ay leading to the induction of genes through antioxidant response elements (AREs).

268 or, increased expression of the NRF2-related antioxidant response genes, and limited NF-kappaB and pr

269 (NRF2) plays a critical role in the cellular antioxidant response under oxidative stress conditions.

270 ted factor 2, a key mediator of the cellular antioxidant response.

271 hat regulate the expression of genes bearing antioxidant-response elements (AREs).

272 er HDM exposure, suggesting that HDM altered antioxidant responses.

273 to-inert media called MEMO and NEUMO, and an antioxidant rich and serum free supplement called SOS.

274 d be useful for developing similar novel and antioxidants rich food products supplemented with beetro

275 CT antiporter (system xc(-)), which plays an antioxidant role by exporting glutamate for cystine.

276 s and that NAC (N-acetyl-cysteine), a potent antioxidant, significantly eliminated the excessive ROS

277 ts were prepared, including control (without antioxidant), sodium erythorbate, and three concentratio

278 l unfolding can be slowed by the addition of antioxidants such as ascorbic acid, or accelerated by ox

279 to investigate the long-term association of antioxidant supplement use and dementia incidence among

280 ely termed tocochromanols) are lipid-soluble antioxidants synthesized by all plants.

281 ES further augmented the antioxidant system through up-regulation of glucose infl

282 age DNA, proteins, and lipids, so cells have antioxidant systems that regulate ROS.

283 mpensatory effects of additional chloroplast antioxidant systems.

284 Moreover, with the treatment of antioxidant tempol to suppress RNS, not only are DNA les

285 be prevented by pretreating animals with the antioxidant tempol.

286 tes, minerals, crude fibers, polyphenols and antioxidants thus can be used as a good source of nutrit

287 The addition of antioxidants to chitosan-fish gelatin matrix decreased t

288 is study evaluated egg powders enriched with antioxidants [tocopherol, catechin, lycopene, and butyla

289 local dysregulation of dietary vitamin C or antioxidants transport contributes to IBD development.

290 his opens up new perspectives for the use of antioxidant treatments to be applied to at-risk individu

291 tion and creaming was largely independent of antioxidant type.

292 ness of lipophilic than hydrophilic/phenolic antioxidants under our experimental conditions.

293 the CAA assay was employed to study phenolic antioxidants using hepatocarcinoma (HepG2) cells, querce

294 Baseline intake of these antioxidants was estimated using a validated semiquantit

295 acid (TAA) alone or in the presence of usual antioxidants were assessed by DPPH assay.

296 ular interactions between polymer chains and antioxidants were confirmed by FTIR where spectra displa

297 The antioxidants were not in direct contact with the meat.

298 al, the oral conditions greatly affected the antioxidants, while gastric digestion led to slight addi

299 simple addition effects of Trolox and bound antioxidants with measured values on lipid oxidation rev

300 for protein and extra virgin olive oil-bound antioxidants with Trolox.