ライフサイエンスコーパス: antioxidants

1 etection of DPPH (free of interferences from antioxidants).

2 hion, and halted Nrf2 dysregulation of these antioxidants.

3 ions for Trolox with all macromolecule-bound antioxidants.

4 seen in redox enzymes and key intracellular antioxidants.

5 crease in Grx1 and Trx1 expression and other antioxidants.

6 gGAEg(-1)), representing sources of powerful antioxidants.

7 and HDAC2 interaction which is sensitive to antioxidants.

8 creased up to 50% after the incorporation of antioxidants.

9 o all other compounds including non-phenolic antioxidants.

10 excellent dietary source of these important antioxidants.

11 Moreover, MTs are well known antioxidants.

12 l as the antioxidative capacity of different antioxidants.

13 in replacing the use of synthetic by natural antioxidants.

14 higher efficacy than dietary and endogenous antioxidants.

15 tent in phenolic compounds and other natural antioxidants.

16 ch is screening of plant extract for natural antioxidants.

17 tion of different compounds, mostly phenolic antioxidants.

18 n and nitrogen species can be neutralized by antioxidants.

19 le forms can be good supplements of phenolic antioxidants.

20 been designed as alternatives to BHT and BHA antioxidants.

21 support its use as an inexpensive source of antioxidants.

22 ic and lipophilic bioactives and are natural antioxidants.

23 s dispensable when the mice are treated with antioxidants.

24 Plant phenolics are potent antioxidants.

25 certain phenolic acids, which act as natural antioxidants.

26 -HPLC-ESI-LTQ-MS was used to identify active antioxidants.

27 dehydrogenase (G6PD) patients and rescued by antioxidants.

28 ot with myricetin or butyl-hydroxytoluene as antioxidants.

29 the skin against UV radiation is the use of antioxidants.

30 buckwheat malt can be used as a food rich in antioxidants.

31 GN, whereas our data question the benefit of antioxidants.

32 lic acids and also responded to non-phenolic antioxidants.

33 of an all-printed and flexible biosensor for antioxidants.

34 ion in surrogate lung fluid (SLF) containing antioxidants.

35 ing may lead to enhanced bioaccessibility of antioxidants.

36 e novel AntiOxCINs act as mitochondriotropic antioxidants.

37 radicals scavenging activity with synthetic antioxidants.

38 nnuum) reveals possible interactions between antioxidants.

39 otential source of dietary fiber and natural antioxidants.

40 obal metabolism and facilitate production of antioxidants.

41 he photocurrent responses for other phenolic antioxidants.

42 lyphenols were detected as the most abundant antioxidants (33.0-286.6mg gallic acid equivalent/100g f

43 total phenolics (4602.5-4838.3mgGAE/kg) and antioxidants (729.2-782.8mumolTE/100g) besides having lo

44 acids and polyphenols), 6 known non-phenolic antioxidants, 9 amino acids and a number of proteins, ca

45 Antioxidants abrogated the increase in DNA damage and AT

46 Antioxidants abrogated the neuronal death induced by ast

47 ivity (RAA), has been proposed to rank these antioxidants according to their reaction rate constants.

48 Rapid degradation of antioxidants after 3weeks was observed.

49 The inhibition properties of a number of antioxidants against peroxidation, started by a 2,2'-azo

50 lic compounds, ascorbic acid and fat-soluble antioxidants (alpha-tocopherol, beta-carotene and lutein

51 WMRP presents a promising natural source of antioxidants and antihypertensive agents.

52 Thus, phenolics in PS and MDBP may serve as antioxidants and antimicrobial compounds.

53 ysaccharide is a promising source of natural antioxidants and can be used as additive in food, pharma

54 tuent, which represents a valuable source of antioxidants and can modulate the reactive oxygen specie

55 is of nutrients found that higher intakes of antioxidants and carotenes from vegetables were associat

56 and vegetable intake since they are high in antioxidants and carotenes.

57 eveloped for HPCPs, including preservatives, antioxidants and disinfectants, by evaluating the perfor

58 newly introduced ointment containing several antioxidants and exhibiting high radical protection fact

59 Black tea is rich in phenolic antioxidants and has various health benefits.

60 eprivation is therefore predicted to deplete antioxidants and increase reactive oxygen species (ROS).

61 ludes that C. cajan seeds are good source of antioxidants and Iron chelating activity.

62 /gene carriers), flame retardants, polymeric antioxidants and nanocrystalline solar cells, etc.

63 Antioxidants and NOX inhibitors can prevent HDM-induced

64 duced DNA damage, revealing a novel role for antioxidants and NOX inhibitors in mitigating allergic a

65 ting how telomere dynamics, immune defences, antioxidants and oxidative damage in different tissues v

66 Cu(2+) is responsible for the reduction in antioxidants and perturbation of the ascorbate and aldar

67 or commercially relevant molecules, such as antioxidants and pigments.

68 report identification of major coenzymes and antioxidants and quantify them, simultaneously, with the

69 nd can enhance oxidative stress by depleting antioxidants and surfactants.

70 for a protective association between dietary antioxidants and TB incidence in humans has been lacking

71 uel the biosynthesis of deoxynucleotides and antioxidants and to sustain stress-survival responses af

72 who are being considered for treatment with antioxidants and zinc.

73 eractions for DF and refined olive oil-bound antioxidants, and antagonistic interactions for protein

74 eglutathionylation of proteins, reduction of antioxidants, and assembly of iron-sulfur (Fe-S) cluster

75 -supplementation with a drink with omega-3s, antioxidants, and resveratrol on Mini-Mental State Exami

76 Both the composition and the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycin

77 e volume and loading with functional agents (antioxidants, anticorrosion agents, flame-retardant agen

78 Antioxidants (aOXs) enlarge the useful life of products

79 Because black rice is rich in antioxidants, appropriate methods of post-harvest treatm

80 ead; however, caffeine and synergism between antioxidants are also important considerations.

81 Antioxidants are important food additives which prolong

82 py of autoimmune disorders; however, dietary antioxidants are insufficient to play this role.

83 As well as ROS and other oxidizing species, antioxidants are key players that determine the extent o

84 of health promoting bioactive compounds and antioxidants are lacking, especially in Himalayan wild e

85 By definition, antioxidants are molecules that inhibit the oxidation of

86 amounts of total dietary fibers (41.69%) and antioxidants as polyphenols and flavonoids (332mg/100g e

87 naringin, phenolic acids as gallic acid and antioxidants as trans-ferulic and p-coumaric acids were

88 nificant degradation was observed in natural antioxidants, as affected by heat treatment time.

89 Antioxidants, as resveratrol (RS), may reduce oxidative

90 tro as the depletion of low-molecular-weight antioxidants (ascorbate and glutathione) from a syntheti

91 Antioxidants (ascorbic acid, trolox C, beta carotene, ch

92 on increased ROS levels as exogenously added antioxidants attenuate the increased proliferation.

93 y could be abrogated using CME inhibitors or antioxidants, attesting to intracellular replication of

94 Pretreatment with antioxidants augmented diesel exhaust-related vasoconstr

95 tained in Magnolia officinalis, are uncommon antioxidants bearing isomeric bisphenol cores substitute

96 ed from 12 to 36 h, the protective effect of antioxidants became more obvious.

97 Differences in the concentrations of antioxidants between the wild-type and the genetically m

98 ates supplemented with seaweed extracts than antioxidants BHT and alpha-tocopherol (<5h and <17, resp

99 sponses (expression of molecular chaperones, antioxidants, bioenergetic and protein synthesis biomark

100 of hydrated ethanol can reduce the losses of antioxidants, but the ability of this solvent to extract

101 Three synthetic phenolic antioxidants, butylated hydroxyanisole (BHA), butylated

102 d insoluble-bound forms and serve as natural antioxidants by preventing food oxidation as well as oxi

103 ary essential oil could be used as a natural antioxidants by the food industry.

104 acid extraction of 34.14%, and the amount of antioxidants can be preserved in the refined palm oil up

105 Like ROS, antioxidants can be transported across membranes.

106 of antioxidant/nutraceuticals so that these antioxidants can be used for supplementing dietary foods

107 The results show that natural antioxidants can be used in egg powder instead of synthe

108 uch polymerization reactions of polyphenolic antioxidants can form new oxidizable -OH moieties in the

109 aturation and other cellular activities, and antioxidants can protect oocytes from damages caused by

110 xidative stress, through chronic exercise or antioxidants, can decrease the negative effects induced

111 adiation damage have included development of antioxidants capable of reducing reactive oxygen species

112 Conclusions and Relevance: Antioxidants, carotenes, fruits, and vegetables were ass

113 General acting antioxidants combined with exercise have not impacted ci

114 ext, a rational design of mitochondriotropic antioxidants (compounds 22-27) based on a dietary antiox

115 oxidation potentials for individual phenolic antioxidants confirmed the integral nature of the analyt

116 Plant food antioxidants considerably decreased free radical product

117 Once ingested, the antioxidants contained in these seasonings may exert pro

118 on compared with placebo, but treatment with antioxidants decreased progression (HR, 0.380; P = 0.034

119 itored in the absence and in the presence of antioxidants, depends linearly on their concentration.

120 Seven new antioxidants derived from natural or synthetic phenols h

121 cation of yogurts with natural and synthetic antioxidants did not cause significant changes in the yo

122 Egg powders enriched with antioxidants do not show any reduction in conjugate dien

123 auses the loss of most of palm oil's natural antioxidants due to high temperature.

124 Consumption of antioxidants during the antioxidant defense process resu

125 more suitable for SOSDEs with metal chelator antioxidants e.g. EDTA, than free radical scavenging ant

126 ants e.g. EDTA, than free radical scavenging antioxidants e.g. gallic acid.

127 ed to other highly reactive radical-trapping antioxidants (e.g., phenols, diarylamines, hydroxylamine

128 s showed that active film containing natural antioxidants efficiently enhanced the stability of fresh

129 nodosum and Fucus vesicolosus to be rich in antioxidants, equaling a Trolox equivalent antioxidant c

130 dative stress was assessed by loss of tissue antioxidants [estimated by nonprotein sulfhydryl (NPSH)

131 ular disease, and aging being decelerated by antioxidants even prior to birth.

132 manols, carotenoids) or hydrophilic/phenolic antioxidants extracted from durum wheat bran, were studi

133 y function that simultaneously maximizes the antioxidants extraction and their concentrations in the

134 ns showed promising results for polyphenolic antioxidants extraction as revealed by higher yield with

135 he total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, a

136 tudy of the release kinetics of some natural antioxidants (ferulic acid, caffeic acid and tyrosol) fr

137 ion and cultured in a medium with or without antioxidants for 12-36 h to allow oocytes to undergo agi

138 tive of this study was to evaluate different antioxidants for anthocyanin (ACY) retention in vitamin

139 study was to evaluate amino acids as natural antioxidants for frying.

140 the identification of novel radical-trapping antioxidants for high temperature applications.

141 ich are important dietary sources of natural antioxidants for prevention of diseases caused by oxidat

142 idered as a promising source of natural food antioxidants for the development of functional food.

143 o 1,500 mumol trolox, being a good source of antioxidants for the human diet.

144 fficient than alpha-tocopherol and synthetic antioxidants for the preservation of omega-3 oils.

145 Although the use of antioxidants for the treatment of cancer and HIV/AIDS ha

146 raction of total phenolic contents (TPC) and antioxidants from fruit juices by the application of sur

147 f industrial extraction processes of natural antioxidants from hazelnut shells.

148 ry process in the search for potent yet rare antioxidants from many herbs of food/medicinal origins.

149 as a procedure to recover sugars and natural antioxidants from olive tree leaves.

150 tirring, for promoting the extraction of the antioxidants from oregano.

151 ak fruit, as well as the bioaccessibility of antioxidants from puree.

152 arnosic acid (CA) extraction, the three main antioxidants from rosemary, was performed.

153 , the storage stability of TTB enriched with antioxidants from tomato processing by-products (TPB) wa

154 The effect of various antioxidants (from meat or vegetables) on the endogenous

155 we found that high concentrations of thiolic antioxidants fully prevented chelerythrine-driven caspas

156 espiratory tract lining fluid containing the antioxidants glutathione and ascorbate.

157 M-induced DNA damage can be prevented by the antioxidants glutathione and catalase, suggesting that H

158 R-125B1 and miR-29B1, and elevated levels of antioxidants glutathione S-transferase P (GSTP) and supe

159 It was found that antioxidants had protective effects on the oocytes in te

160 en consumption on concentration of different antioxidants has been found, indicating a restricted dif

161 eir synthetic precursors as radical-trapping antioxidants has revealed that, contrary to popular beli

162 Antioxidants have been shown to improve endothelial func

163 Antioxidants have long been known to buffer ROS activity

164 reactive oxygen species by scavenging using antioxidants have, however, been clinically disappointin

165 Consistent with flavonols acting as antioxidants, higher levels of ROS were detected in guar

166 Treatment with antioxidants impaired the AA-induced apoptosis and down-

167 with photosynthesis, heat shock proteins and antioxidants impinge on the complexity of HTS-induced re

168 al formula enriched with arginine, zinc, and antioxidants improved PU healing.

169 tion with alpha-tocopherol were evaluated as antioxidants in (i) bulk soybean oil, (ii) soybean oil l

170 signed to examine whether supplementation of antioxidants in a culture medium could protect immature

171 Quantitative analysis of antioxidants in a fast, simple and accurate manner is of

172 analogue, in presence of macromolecule-bound antioxidants in aqueous radical medium.

173 for accurate quantification of phenolics and antioxidants in Berberis asiatica fruits, which may furt

174 acts, rich in phenolic compounds, as natural antioxidants in biscuits and compared their performance

175 is selective because the presence of common antioxidants in blood did not interfere significantly wi

176 The identities of coenzymes and antioxidants in blood NMR spectra were established combi

177 Some data indicate that the role of antioxidants in childhood asthma risk may have a critica

178 ompleted by the addition of iron and various antioxidants in concentrations reflecting different diet

179 tion and potential use as reliable source of antioxidants in different food applications.

180 ent can simultaneously measure coenzymes and antioxidants in extracts of whole human blood, in additi

181 tial nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in

182 The accumulation of flavonol antioxidants in guard cells, but not surrounding pavemen

183 ent tobacco smokers, increased production of antioxidants in individuals with periodontitis, and sign

184 arameters, flavour profile, and retention of antioxidants in MPCL until 21days.

185 Antioxidants in nectar are scarce to nonexistent.

186 organic matter (DOM) play important roles as antioxidants in oxidation processes in natural and engin

187 results suggest that a reduced complement of antioxidants in response to a mixed secretagogue challen

188 glutathione and ascorbate as key endogenous antioxidants in several in vitro tests and assays involv

189 Application of antioxidants in skin care is well accepted as an effecti

190 eine or tris(2-carboxylethyl)phosphine as co-antioxidants in the aqueous phase could regenerate the t

191 Mn, Si and Pb) and higher concentrations of antioxidants in the grapes.

192 y increased regardless of type and amount of antioxidants in undigested or digested WB.

193 -WF was assessed by their capacity to reduce antioxidants in vitro.

194 ural polyphenols are compared to 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard

195 icient liver identifies a marked increase in antioxidants including NADPH and reduced glutathione.

196 articular, we find that hypoxia and cellular antioxidants inhibit cell penetration.

197 For the 31 antioxidants investigated at variable concentrations, th

198 ect on ROS formation in the presence of lung antioxidants is not known.

199 Use of synthetic antioxidants is prevalent in dairy industry to prevent t

200 Lipophilization of antioxidants is recognized as an effective strategy to e

201 The antioxidants l-ascorbic acid and alpha-tocopherol, with

202 Furthermore, treatment of NKT cells with antioxidants led to reduced frequencies of IFN-gamma- an

203 lowed in the presence of naturally occurring antioxidants like DOM.

204 Unlike all other antioxidants, lycopene in tomato oleoresin/alpha-CD comp

205 This abundant presence of antioxidants makes olive vinegar a promising nutraceutic

206 increased all-cause and cancer mortality and antioxidants may counteract some of the proinflammatory

207 It follows, for example, that antioxidants may improve NK cell viability in adoptive i

208 Antioxidants may protect against oxidative stress, which

209 Deficiencies in retinoid and carotenoid antioxidants may represent a major modifiable risk facto

210 with this discovery, maternal treatment with antioxidants minimizes cell death in the neuroepithelium

211 ) and filtered air, and to pretreatment with antioxidants (N-acetylcysteine and ascorbate) and placeb

212 P and serine pathways, thereby depleting the antioxidants NADPH and glutathione.

213 cids (mainly rosmarinic acid) and endogenous antioxidants (o-coumaric and vanillic acids), and furthe

214 Dietary fiber (DF), protein and lipid-bound antioxidants, obtained from whole wheat, soybean and oli

215 The natural antioxidants of Arbutus unedo highlight the importance o

216 Others, such as the lipophilic antioxidants of BHT and alpha-Tocopherol did not show an

217 Phenolic antioxidants of wine were electrochemically oxidized on

218 onfirm any critical time window of impact of antioxidants on asthma risk.

219 was obtained for inhibitory effect of bound-antioxidants on auto-regeneration reactions of Trolox.

220 adaptations, but the effects of non-specific antioxidants on exercise training-induced vascular adapt

221 However, the effects of antioxidants on exercise training-induced vascular adapt

222 tudy was to analyze the influence of natural antioxidants on polymerization of partially hydrogenated

223 rial in which participants received low-dose antioxidants or a placebo from 1994 to 2002.

224 ed on the "amphiphobic" nature of either the antioxidants or probes: competition between two molecula

225 ctive oxygen species levels by mitochondrial antioxidants plays a crucial role on this process.

226 balance between reactive oxygen species and antioxidants plays an important role in periodontal heal

227 Surprisingly, most of the antioxidants promoted lutein degradation.

228 ch broccoli in Se with minimal impairment of antioxidants properties.

229 Interestingly, the antioxidants proteins such as mitochondrial manganese-co

230 ltaneously maximizing the sugars and natural antioxidants recoveries resulted to be 180 degrees C, 8.

231 cessfully been targeted to protect PVIs with antioxidants/redox regulators across several animal mode

232 It also contained the most potent antioxidants, reducing anisotropy in the presence of AAP

233 Considering that the levels of coenzymes and antioxidants represent a sensitive measure of cellular f

234 Antioxidants represent an alternative approach for thera

235 dietary fiber (DF), protein and lipid-bound antioxidants, represented by whole wheat, soybean and ol

236 d be useful for developing similar novel and antioxidants rich food products supplemented with beetro

237 Their efficacy as radical-trapping antioxidants (RTAs) relies on a balance of fast H-atom t

238 ormation on the activity of radical-trapping antioxidants (RTAs).

239 Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (B

240 However, the synthetic antioxidants show toxic properties.

241 All examined phenolic antioxidants showed increasing radical scavenging effect

242 Treating RSV-infected A549 cells with antioxidants significantly inhibited RSV-induced HMGB1 e

243 e nucleophiles (amino acids, thiols, and the antioxidants SO2 and ascorbic acid), by cyclic voltammet

244 hment of virgin olive oil (VOO) with natural antioxidants, specifically from oregano leaves.

245 l unfolding can be slowed by the addition of antioxidants such as ascorbic acid, or accelerated by ox

246 We determine that not only do endogenous antioxidants such as catalase contribute to ROS-induced

247 The response of individual white wine antioxidants such as flavanols, flavanol derivatives, ph

248 GLN is a precursor for antioxidants such as glutathione (GSH) and NADPH, and GL

249 vel AuNP method was validated using standard antioxidants such as phenolic acids and quercetin.

250 or enhancing the production of lipid-soluble antioxidants such as vitamin E, as well as tolerance to

251 n react with various nucleophiles, like wine antioxidants, such as sulfur dioxide or ascorbic acid, t

252 xyl radical scavenger capacity) and cellular antioxidants (sulfhydryl, superoxide dismutase) of zebra

253 loss of FABP4/aP2 is the upregulation of the antioxidants superoxide dismutase (SOD2), catalase, meth

254 nuated, and transcription and translation of antioxidants, superoxide dismutase 1 and glutathione per

255 ely termed tocochromanols) are lipid-soluble antioxidants synthesized by all plants.

256 ere more noted between SOSDEs with different antioxidants than antioxidant concentrations per se.

257 ts showed aqueous leaf extract was richer in antioxidants than the fruit or the extracted fibres.

258 final product 4.75 times richer in the main antioxidants than the raw material.

259 oxiredoxins (PRX) are critical intracellular antioxidants that also regulate redox signaling events.

260 important metabolites such as coenzymes and antioxidants that are present at high concentrations in

261 ed fatty acids (PUFAs) act as supramolecular antioxidants that capture reactive oxygen species, there

262 This suggests in the presence of antioxidants that measuring hemoglobin alone is not suff

263 glutamine, which provide macromolecules and antioxidants that sustain rapid cell division.

264 ADP), and adenosine monophosphate (AMP); and antioxidants, the sum of oxidized and reduced glutathion

265 were determined for the extracted amount of antioxidants, their concentrations in the extract, and t

266 tes, minerals, crude fibers, polyphenols and antioxidants thus can be used as a good source of nutrit

267 The addition of antioxidants to chitosan-fish gelatin matrix decreased t

268 se of the phenolic compounds and fat-soluble antioxidants to the media.

269 is study evaluated egg powders enriched with antioxidants [tocopherol, catechin, lycopene, and butyla

270 local dysregulation of dietary vitamin C or antioxidants transport contributes to IBD development.

271 ness of lipophilic than hydrophilic/phenolic antioxidants under our experimental conditions.

272 tert-butylhydroquinone (TBHQ) are synthetic antioxidants used in the food industry.

273 the CAA assay was employed to study phenolic antioxidants using hepatocarcinoma (HepG2) cells, querce

274 qual to 70mM was very high compared to usual antioxidants (vitamin C and trolox).

275 In combination with antioxidants (vitamin C, gallic acid, caffeic acid, trol

276 Deficiencies of antioxidants, vitamins, and microelements, as well as ph

277 The effect of mixtures of pollutants on the antioxidants was assessed, and the summed molar blood co

278 monoamine precursor amino acids and dietary antioxidants was created.

279 Baseline intake of these antioxidants was estimated using a validated semiquantit

280 However, the bioaccessibility of antioxidants was higher in the green chicory variety.

281 ely used general and mitochondrial-targeting antioxidants, we found that MB was more effective in sti

282 Trolox and macromolecule-bound antioxidants were added to radical separately and togeth

283 Three main groups of macromolecule-bound antioxidants were assayed: dietary fiber (DF), protein a

284 acid (TAA) alone or in the presence of usual antioxidants were assessed by DPPH assay.

285 Furthermore, phenolic antioxidants were bioaccessible in vitro (samples after

286 ular interactions between polymer chains and antioxidants were confirmed by FTIR where spectra displa

287 Samples were analyzed by HPLC and the antioxidants were identified by comparison with pure sta

288 actions between free and macromolecule-bound antioxidants were investigated in order to evaluate thei

289 d two hydrophobic (alpha-tocopherol and BHT) antioxidants were measured by reaction with a series of

290 en products with different concentrations of antioxidants were more apparent for ambient than acceler

291 Both antioxidants were more concentrated in pileus than stipe

292 Nevertheless, persimmon-leaf antioxidants were more sensitive to the digestive enviro

293 The antioxidants were not in direct contact with the meat.

294 tified as a valuable source of nutrients and antioxidants, which are beneficial for human health.

295 al, the oral conditions greatly affected the antioxidants, while gastric digestion led to slight addi

296 hey might represent a good source of natural antioxidants with antimicrobial and anti-proliferative a

297 Therefore, the simultaneous intake of antioxidants with cod liver oil should be considered, in

298 simple addition effects of Trolox and bound antioxidants with measured values on lipid oxidation rev

299 for protein and extra virgin olive oil-bound antioxidants with Trolox.

300 t AMD progression should be offered zinc and antioxidants without consideration of genotype.